Foodie Holly

08/19/2024

07/24/2024

Another what I ate in a day as a food content creator! 😋😋 this one is from a content making day last week and is filled with some tasty recipes worth a try! ❤️

All recipes are featured on my page 🫶🫶

05/14/2024

DUMPLING NACHOS 🤪🥟 - episode 14 of my dumpling series

You guys loved my dumpling tacos so I hadddd to do the nacho version, just a super fun way of mixing up your regular dumpling filling and wraps and a great party snack🥟🥟

INGREDIENTS
- 250g pork mince
- 4 spring onions
- Handful chopped coriander
- 1 egg
- 1 tbsp chilli oil
- 1 tbsp soy sauce
- 1 tsp salt
- Wonton wrappers
Topping
- 2 spring onions
- 1 tbsp sriracha mayo
- 1 tbsp sriracha
- 1 tsp sesame seeds

METHOD
- Mix all of your dumpling ingredients together then spread 1-2 tbsp onto a wonton wrapper, cut each one diagonally in half
- To a pan with 1 tbsp oil on high heat, add each wonton, filling facing down and fry for 2-3 minutes until browned, flip and add 1/2 cup of water
- Cover with the lid and steam for 2 mins until water has evaporated then remove the lid and fry for 2-3 further minutes until crispy (feel free to add more oil if sticking/ burning)
- Serve with toppings and enjoy!.

05/07/2024

CROQUE MADAME CROISSANTS🥐 - Day 4 of breakfast week 🍳

These are a super fun take on the classic Croque Madame which is made with bread, ham and gruyère cheese, topped with a fried egg! Why not try it in croissant form? 🤤🥐

INGREDIENTS (serves 3)
- 175 croissant dough or pastry cut into uneven triangles as shown
- 75g grated Gruyère cheese
- 3 slices ham
- 1 tbsp mayo
- 1 tsp mustard
- 3 fried eggs

METHOD
- preheat oven to 200 degrees Celsius
- Mix together the mustard and mayo and then spread a layer onto the bottom of the croissant dough
- Add a layer of grated cheese, a ham slice, then more cheese
- Roll inwards into a croissant shape and make a semi circle
- Top with a little more grated cheese and put in the oven for 12 minutes, meanwhile fry the eggs
- Remove from the oven, top with a fried egg and enjoy!

04/24/2024

Lovely meal at with sampling their spring menu!❤️🌸

We started off with a mix of their starters including arancini, fried pasta and fried chicken, followed by this incredible Burrata and nduja tortelli and a gorgeously tender ribeye steak! We also tasted some of their signature cocktails and wine 🍸

Some really delicious food and gorgeous decor, well worth a visit! 😋🤤

04/23/2024

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