08/13/2025
You can learn a lesson or two about life and Americana by eating in diners.
The food is often plentiful, the prices are right, and you’re apt to learn something and meet someone interesting every time.
I’m not sure what it is, but give me a noisy diner, a Saturday morning and I’m definitely headed for a great day.
Why?
It seems like people are friendlier.
The formality isn’t as rigid as at other places.
And food seems to be a great communicator … with everyone.
Roadside ones along I-95 from Delaware thru Jersey into Maryland are my preference.
Some call them truckstops, but the ones I’ve been to should have welcome mats in the shape of neon signs they’re so memorable.
No offense to the chains, but give me that bottomless cup of coffee, the waitress named Rita, and the owner or manager that visits each table and I’ll find a reason to visit 2 to 3 times a week.