Portland Menu Guide

10/07/2014

Are you a leader? (PDX)

Do you love Portland? Are you passionate about Portland's food and wine culture, and also a hard-working creative leader with an eye for artistic excellence? Do you love food, wine, cocktails, beer, mushrooms, truffles, cheese, bread, coffee in Portland? We have a job that encompasses working in the arts and business of the Portland culinary scene. We have been publishing the Portland Menu Guide since 2005. Due to national expansion we are experiencing a talent shortage in our home market of Portland, Oregon. We need someone who has experience in magazine publishing -- writing, design, editorial development, client management, social media. This is a market leadership position. While we appreciate fresh talent and would love to offer training, this position needs to be filled with an experienced candidate. We need someone who can hit the ground running. This is a contract based position -- seasonal. However with three national markets and growing, there is significant growth potential. If you have these skills then we would love to hear from you.

· Experience working for a magazine

· Experience with editorial development

· Experience with written assignments

· Experience running photo shoots

· Experience managing advertising clients

· Experience selling advertising

· Experience designing magazines

· Advanced knowledge of the following technologies: Adobe Creative Suite, Twitter, Facebook, Instagram, Pinterest

Please send us your resume and/or a note about your related skills and accomplishments.

08/24/2014

Chefs Daniel Mondok & Kevin Kennedy of Swank & Swine cooking for Jack Johnson contest winners

08/21/2014

Dessert is looking divine on Alberta Street. Sweet special of the week: Almond pound cake with wild plum sauce, and chamomile grappa whipped cream. We'll take two. See you tonight, Ciao Vito!

manicham's photo on Instagram

08/14/2014

This weekend is Musicfest NW. What we really want to know is what are our feasting options. The below info may help. Thanks, Willamette Week for the map and tips.

Did you eat at past editions of MusicfestNW? It’s hard to remember. Maybe, while scurrying between venues, you were able to stuff a burrito down your gullet. Maybe you waited until the house l,Food Reviews & Stories

08/13/2014

"It's like a Thin Mint in your mouth." Ladies and gentlemen, Jeffrey Morgenthaler on his boozy, minty milkshake recipe.

A minty, creamy, boozy milkshake grows up -- and we get the perfect summer drink.

08/13/2014

We cannot resist a build your own burger (BYOB) opportunity - not today, not ever. Enter Brunch Box. A cart AND a restaurant. Happy hump day burger building!

08/12/2014

All bets on Nong! Tune in to see her compete on Chopped's "Food Truck Fight" at 10 pm, Tuesday, August 19th. Go, Nong!!

On August 19, a Portland food cart star takes the spirit of Nong's Khao Mon G*i into a heated competition on the Food Network.

08/12/2014

10 Barrel Brewing's Portland pub is closer and closer to opening. We look forward to seeing the new digs located at 1411 NW Flanders Street (formerly the Magic Mushroom) and enjoying a pint of Swill before summer's end. Hurry, 10 Barrel!

Craft beer brewed in Bend, OR with brewpubs in Bend and Boise, ID.

08/11/2014

A true pleasure to see "the Rockstars of Lamb," Susie and Dan Wilson of SuDan Farms. They raise nearly 13,000 grass-fed lambs every year! You can find them at the PSU Portland Saturday Market and the Milwaukie Farmers Market through October.

08/09/2014

We highly recommend Ataula. Ataula is a Catalonian word which roughly translated means ‘to the table.’ It signals everyone to gather and share food with their loved ones. The evening was complete when Chef Jose Chesa stepped out of the kitchen to round tables and welcome and thank guests. Pure class. You must try the Ataula Montadito: house cured salmon, mascarpone yogurt and black truffle honey. Perfecto.

A tapas-centric style restaurant with a modern and welcoming atmosphere that transports you to the rich and ever-­evolving culture of 'tapeo'. Ataula’s all embracing menu by Chef Chesa will feature regional specialties from different areas of Spain.

08/08/2014

Always nice to cool out with a salad, Kyle and Tristan at Garden Monsters. The Paul Bunyan with chicken and grandma's homemade bleu cheese dressing will blow your mind.

08/07/2014

Let's hear it for Cartopia! We recommend you swing by one last time for Potato Champion's gravy-covered poutine or a margarita slice at Pyro Pizza. This food cart pod will be replaced by apartments this Fall so get your fill now! (SE 12th and Hawthorne)

In 2008, Potato Champion opened it’s window to the public at the corner SE 12th and Hawthorne, establishing itself as one of Portland’s premier spots for late night food. Originally serving a limited menu of hand cut, twice fried Belgium style fries, a variety of house made dipping sauces, and our…