08/07/2026
You're standing at a food festival.
The line stretches around the corner.
You do the math in your head.
30 customers an hour Γ $14 = $420/hour
8 hours a day Γ 5 days = $16,800 a week
So you decide you want one.
Here's what that calculation missed π
β The commissary you're legally required
to rent before cooking a single item
β Permits that cost $30,000 in New York City
β A generator fuel bill that runs $20,000 a year
β 60% of food trucks gone within 3 years
The dream is real. The math is complicated.
Full breakdown in the video above π
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π¬ Would you ever own a food truck?
π Share this with someone who has the dream
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