Pints and Provisions Podcast

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Pints and Provisions Podcast

A podcast focusing on beer and bourbon, food and cooking, and all indulgences.

Find us at:
hoppedupnetwork.com
pintsandprovisions.podbean.com
iTunes: Pints and Provisions In my beginnings of homebrewing, inviting friends to join in the brewing and tasting is the most enjoyable part...in addition to making house-made beer

23/06/2022

Perfect setting for a fresh crack Thursday

19/02/2022

Guess what? New episode is up!
It’s been a spell but Ryan and Evan caught up to talk beer news, sip barrel aged beers from , , and , and sample some bourbon. Go get it wherever you get your podcasts and at !

20/11/2021

New Episode is up and it’s a great one! Ryan, Kyle and Evan recap their tasting of the 2021 Goose Island lineup! Our friend Pat was lucky enough to snag the complete collection and graciously invited us to the tasting and it was amazing. Tune in to the episode to hear our thoughts of the reserve series and adjuncted versions; lots of amazing special barrels and tasty adjuncts (the cola one is so good!). It was a special gathering with new friends and incredible beers! Listen to the episode wherever you get your podcasts!

24/10/2021

Our newest episode is up and available!! We recorded with Adam Sommer of in Metamora, IL, where he’s creating a destination brewery and brewing a wide variety of styles sure to please any palate. He shared with us the history of the family farm, why he decided to create the brewery and where he sees the next year playing out on the farm. Check it out wherever you get your podcast and at !

23/10/2021

It’s been a spell but we couldn’t have been happier to be back recording with Adam of Evergreen Farm Brewing! Loved his beers, the farm and the company. Enjoyed original beers from the farm and some bourbons with the group! Made new friends with , and amongst others…too many to name! Can’t wait to see where all these friendships go! Keep an eye out for the new episode!!

01/10/2021

All about the fall and a wonderfully crisp and malty Oktoberfest! Thanks for helping get this month off on the right foot!

29/09/2021

If you haven’t been to a dinner at with you are missing out. Clearly a match made in beer heaven with Chef Shane slinging amazing dishes and Nick and the Bearded Owl crew pairing some amazing beers with those plates along side very attentive service, you shouldn’t miss the next one! We will be back!!

18/09/2021

The Jungle Bird: tart, tropical, herbal. Enjoying some cocktails on a hot September day!

27/08/2021

This beer is so amazingly refreshing and clean. Kinda Classic from is a 4.5% hoppy Belgian inspired beer with tons of crisp effervescence, noble hop bitterness, and a refreshing finish. Perfect for a sweltering day!

26/08/2021

Digging into the cellar a bit: Bourbon Barrel Aged Old Rasputin XVIII. Likely lost some s***k but finishes with spicy rye barrel and still boozy. This is always a good test of cellaring which isn’t always a slam dunk with beers but this is holding up nicely!

17/08/2021

Aslin Barrel Select - Prestige
Imperial stout aged 15 mo in Weller bourbon barrels conditioned on vanilla, cocoa nibs, and Oreos.
The beer is wonderful and a handful at the same time. Texture is syrupy thick, bakers chocolate bitter sweet, and not overly powerful barrel warmth. It borderlines cloying on the sweetness but thankfully gets some restraint from the cocoa nib bitter and boozy barrel. The first impressions get better as it warms where the natural vanilla and cocoa shine where the Oreo chocolate and vanilla filling are more prominent in the last third; this is where the particles start to get distracting. Fine carb, ABV in its wheelhouse, and it’s a good sharer due to the richness. The nose needs a few minutes to shed a slight metallic oxidation but as it settles in, it’s lovely. Well done Aslin and well done Prestige!

07/08/2021

I recall having No Rules for the first time and being impressed; largely overlooked in recent years since so many barrel aged beers have hit the market. Visiting the brewery and revisiting the beer reminded me how great it is - complex, great warmth, sweet, but not cloyingly, and robust. Next time I swing through Grand Rapids, their brewery is a fantastic food and drink spot with plenty of homage to The Big Lebowski 🎳.

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http://pintsandprovisions.podbean.com/

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A Bottle Share Later...

When hobbies become obsessions, we often like to share what we know and love about them with others. Although we have dedicated the most time learning the ins/outs of beer, brewing, and breweries, we have also extended our knowledge on those things that complement it: bourbon, wine, coffee, food, and cooking. Listen in to Evan, Ryan, Mark, and Dan, and with periodic guests, dissect those crafts that we love to imbibe.