Garden Bliss, 1234 Maplewood Drive, Billings, MT (2025)

04/21/2025

🥧🍰 Mini Pecan Pie Cheesecakes 🧁✨
Indulge in these delightful Mini Pecan Pie Cheesecakes that combine the rich flavors of pecan pie with creamy cheesecake!
Ingredients:
For the Graham Cracker Base:
1 ½ cups finely crushed graham crackers
2 tablespoons light brown sugar
1 teaspoon ground cinnamon
1/3 cup unsalted butter, melted
For the Cheesecake Mixture:
16 oz cream cheese, room temperature
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
2 tablespoons cornstarch
2 tablespoons sour cream
2 eggs, gently whisked
For the Pecan Topping:
3 tablespoons unsalted butter
1/2 cup light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup heavy cream
1 cup pecans, toasted and finely chopped
Directions:
Prepare Oven and Pan:
Preheat the oven to 325°F (163°C).
Line a standard 12-cup cupcake pan with paper liners.
Make the Graham Cracker Base:
Mix crushed graham crackers, brown sugar, and cinnamon.
Stir in melted butter until well combined.
Press about 2 tablespoons of the mixture into each liner to form a base.
Prepare the Cheesecake Mixture:
Blend cream cheese, sugar, vanilla extract, sour cream, and cornstarch until smooth.
Gently mix in the eggs.
Spoon the mixture over the crusts in the cupcake pan.
Bake:
Bake for 20-25 minutes until centers are set but slightly wobbly.
Cool for 1 hour.
Prepare the Pecan Topping:
In a saucepan, melt butter and brown sugar.
Add cinnamon, salt, and heavy cream; let bubble for 3-5 minutes.
Stir in toasted chopped pecans and cool for 10 minutes.
Spoon over cooled cheesecakes.

04/21/2025

🍓🧀 Strawberry Cheesecake Cinnamon Rolls 🍰🥐
A delightful fusion of cheesecake, strawberries, and cinnamon in a soft, fluffy roll—perfect for brunch!
Ingredients:
Dough:
1 cup warm milk (about 110°F)
2 1/4 teaspoons active dry yeast (1 packet)
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 teaspoon salt
2 large eggs
4 cups all-purpose flour
Filling:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 cup fresh strawberries, diced
8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
Glaze:
1 cup powdered sugar
2-3 tablespoons milk
1 teaspoon vanilla extract
Optional: 1/4 cup strawberry jam for extra flavor
Directions:
Prepare the Dough:
Activate Yeast: Combine warm milk, yeast, and sugar. Let sit for 5 minutes until frothy.
Mix Ingredients: Add melted butter, salt, eggs, and 2 cups flour. Mix well.
Form Dough: Gradually add remaining flour until a soft dough forms.
Knead: Knead on a floured surface for 5-7 minutes until smooth and elastic.
Let Rise: Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
Prepare the Filling:
Cinnamon Butter: Mix softened butter, sugar, and cinnamon.
Cream Cheese Mix: Combine cream cheese, powdered sugar, and vanilla extract until smooth.
Assemble the Rolls:
Roll Dough: Roll out the dough into a 16x12 inch rectangle.
Layer Fillings: Spread cinnamon butter, then cream cheese mix, and sprinkle diced strawberries.
Form Rolls: Roll up tightly from the long edge and cut into 12 slices.
Bake the Rolls:
Arrange in Pan: Place slices in a greased 9x13 inch baking dish. Let rise for 30 minutes.
Bake: Preheat oven to 350°F and bake for 25-30 minutes until golden brown.
Glaze the Rolls:
Mix Glaze: Combine powdered sugar, milk, and vanilla. Add strawberry jam if using.
Glaze: Drizzle over warm rolls and serve.

04/21/2025

🍭🧁 Cotton Candy Cupcakes 🎡✨
Whisk yourself away to a funfair with these delightful Cotton Candy Cupcakes, full of colorful joy!
Ingredients:
For the Cupcakes:
1 box premium white cake mix
4 egg whites
1/2 cup vegetable oil
1 cup water
1 tbsp cotton candy flavoring
Pink and blue food coloring
For the Frosting & Toppings:
3/4 cup unsalted butter, softened
1/2 tsp vanilla extract
1 to 1 1/2 tsp cotton candy flavoring
1/4 cup heavy whipping cream or milk
3-4 cups confectioners’ sugar
Blue and pink sanding sugar
Blue and pink cotton candy
Popsicle sticks
Directions:
Prepare and Bake:
Preheat oven to 350°F. Line muffin tins with paper liners.
Mix cake mix, egg whites, oil, water, and cotton candy flavoring until smooth.
Divide batter into two, coloring one pink and the other blue.
Layer pink and blue batters in muffin cups. Bake for 15-18 minutes.
Make the Frosting:
While cupcakes cool, whip butter, vanilla, cotton candy flavoring, and sugar.
Gradually add cream to achieve the desired consistency.
Divide and tint frosting pink and blue.
Decorate:
Pipe frosting onto cooled cupcakes.
Sprinkle with sanding sugar.
Attach cotton candy to popsicle sticks and adorn each cupcake just before serving.

04/21/2025

🍪 Oreo Stuffed Chocolate Chip Cookies 🍫
Soft, gooey chocolate chip cookies with a delightful Oreo surprise inside!
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar
2 large eggs
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cups semisweet chocolate chips
24 Oreos
Directions:
1. Preheat Oven:
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.
2. Mix Wet Ingredients:
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs and vanilla extract, beating well.
3. Mix Dry Ingredients:
In a separate bowl, mix together flour, baking powder, baking soda, and salt.
4. Combine:
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the chocolate chips.
5. Form Cookies:
Take an Oreo and place it on top of a tablespoon of cookie dough.
Add another tablespoon of dough on top, then press and seal the edges to completely cover the Oreo with the dough.
6. Bake:
Place the cookie balls on the prepared baking sheet, leaving about 2 inches between each cookie.
Bake for 12-15 minutes, or until the edges are lightly golden brown.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Prep Time: 20 minutes
Calories: 200 kcal per cookie
Servings: 24 cookies
Tips:
Ensure the butter is softened, not melted, for the perfect cookie texture.
Do not overmix the dough to avoid tough cookies.
Slightly underbake the cookies for a soft, gooey center.
Experiment with different Oreo flavors for a fun twist!
Enjoy your Oreo Stuffed Chocolate Chip Cookies for a deliciously indulgent treat! 🍪🍫

04/21/2025

🍫 Fudgy Mint Chocolate No-Bake Cookies 🍫
Gooey chocolate cookies topped with creamy mint frosting and rich chocolate ganache—perfect for any occasion!
Ingredients:
For the Cookies:
1/2 cup butter
2 cups granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup milk
1 teaspoon vanilla extract
1/2 teaspoon salt
3 1/2 cups quick oats
2 1/2 cups shredded unsweetened coconut
For the Frosting:
1/2 cup butter, room temperature
1 1/2 cups icing sugar
1 tbsp milk
1/2 tsp mint extract
Green food coloring
For the Ganache:
3/4 cup semisweet chocolate chips
1 tbsp milk
1 tbsp butter
Directions:
1️⃣ Prepare Cookie Sheets:
Line 2 cookie sheets with wax paper.
2️⃣ Make the Cookie Base:
In a large pot, combine butter, sugar, cocoa, and milk.
Bring to a boil over medium-high heat, stirring frequently, and boil for 1-2 minutes.
Stir in vanilla and salt.
Add oats and coconut, stir to combine.
Drop 24 spoonfuls onto wax paper. Refrigerate until set.
3️⃣ Make the Frosting:
In a stand mixer (or use a hand mixer), beat butter, icing sugar, and milk until creamy.
Add mint extract and food coloring. Adjust consistency with additional sugar or milk if necessary.
Remove cookies from the fridge and spread with frosting. Return to the fridge to let the frosting set.
4️⃣ Make the Ganache:
In a small pot, combine chocolate, milk, and butter over very low heat.
Cook and stir constantly until chocolate is smooth. Set aside to cool for 5-10 minutes.
Spread ganache on cooled cookies and return to the refrigerator to allow chocolate to set.
5️⃣ Store:
Because they are slightly gooey, store them in the fridge or freezer with wax paper between layers to prevent sticking.
Tips:
Use quick oats for the best texture.
Adjust the mint extract and food coloring to your taste preference.
Prep Time: 25 minutes
Calories: 315 kcal per cookie
Enjoy these delicious and easy no-bake cookies with a refreshing minty twist! 🍪

04/21/2025

🍪💙 Cookie Monster Cheesecake Recipe 🍰✨
A playful and delicious cheesecake with a rich cookie crust, creamy blue filling, and chocolate ganache.
Ingredients:
Chocolate Chip Cookie Blondie:
1/2 cup unsalted butter
1/2 tsp salt
1/3 cup brown sugar
1 egg
1 tsp vanilla extract
1/2 cup all-purpose flour
1/2 cup semisweet mini chocolate chips
Cookies and Cream Cheesecake:
16 oz cream cheese
2 tsp cornstarch
1/3 cup granulated sugar
Pinch of salt
1/2 cup whipping cream
Blue gel food coloring
1 tsp vanilla extract
3 eggs
15 Oreo cookies, crushed
Chocolate Ganache:
3/4 cup semisweet chocolate chips
1/2 cup heavy whipping cream
Pinch of salt
To Decorate:
Chocolate chip cookies, broken into pieces
Directions:
Blondie Base:
Preheat oven to 350°F.
Butter and flour an 8-inch springform pan.
Melt butter with salt and brown sugar. Let cool slightly.
Stir in egg and vanilla, then mix in flour and fold in chocolate chips.
Spread batter in pan and bake for 15-16 minutes. Cool completely.
Cheesecake Layer:
Reduce oven temperature to 300°F.
Beat cream cheese, cornstarch, sugar, and salt until smooth.
Add whipping cream, blue food coloring, and vanilla. Mix well.
Add eggs one at a time, then fold in crushed Oreos.
Pour over cooled blondie layer.
Prepare a water bath and bake for 60-70 minutes until set but slightly jiggly.
Let cool in the oven with the door slightly open, then refrigerate overnight.
Ganache and Decoration:
Microwave chocolate chips, cream, and salt until smooth.
Cool slightly and spread over chilled cheesecake.
Top with broken chocolate chip cookies.

04/21/2025

🔥🍫 S'mores Whoopie Pies 🍪🔥
Indulge in these delightful S’mores Whoopie Pies, combining graham crackers, chocolate, and marshmallow flavors!
Ingredients:
For the Cakes:
2 cups graham cracker crumbs (about 9-11 crackers, crushed)
1 cup + 2 tablespoons all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup whole milk
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon vinegar
1/2 cup butter, room temperature
1 cup brown sugar
2 eggs
For the Marshmallow Buttercream:
3 cups powdered sugar
1/2 cup butter
1 cup marshmallow fluff
1/4 cup milk
1 teaspoon vanilla extract
For the Chocolate Ganache:
1/4 cup heavy whipping cream
14-ounce bag chocolate chips
Pinch of salt
Directions:
Preparation:
Preheat oven to 375°F. Line a baking sheet with parchment paper.
Make the Cake Mix:
Combine graham cracker crumbs, flour, and baking powder.
In another bowl, mix milk, vanilla, baking soda, and vinegar.
Cream Butter and Sugar:
Cream butter and brown sugar in a stand mixer for 2 minutes.
Add eggs one at a time, beating well after each.
Combine Mixtures:
Gradually add dry ingredients and milk mixture to the creamed butter and sugar mixture, mixing until just combined.
Shape and Bake:
Transfer batter to a zip-top bag, snip the corner, and pipe 2-inch circles onto the baking sheet.
Bake for 8-10 minutes. Let cool on the pan for 1-2 minutes before transferring to a cooling rack.
Prepare Fillings:
Whip together the buttercream ingredients and chill.
For ganache, heat cream and stir in chocolate chips and salt until smooth.
Assemble:
Spread ganache and buttercream between two cookies to form whoopie pies.

04/21/2025

😍🍌🍯 Banana Caramel Peanut Butter Cupcake
A delightful cupcake with a mix of banana, caramel, and peanut butter flavors, topped with chopped peanuts and banana slices.
Ingredients:
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup mashed ripe bananas (about 2 bananas)
1/2 cup sour cream
1/2 cup creamy peanut butter
1/2 cup caramel sauce
1/2 cup chopped peanuts
Banana slices for garnish
Directions:
Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Whisk flour, baking powder, baking soda, and salt in a medium bowl.
In a large bowl, beat butter and sugar until light and fluffy.
Add eggs one at a time, then stir in vanilla.
Mix in bananas and sour cream until combined.
Gradually add dry ingredients, mixing until just combined.
Divide batter among liners, filling 2/3 full.
Bake for 18-20 minutes; cool on wire rack.
Frost with peanut butter, drizzle with caramel sauce, and sprinkle with peanuts. Garnish with banana slices.
Prep Time: 20 mins | Cooking Time: 20 mins | Total Time: 40 mins | Calories: 320 per cupcake | Servings: 12

04/21/2025

🫐 Blueberry Cheesecake Rolls 🍋
Flaky crescent rolls filled with creamy cheesecake and juicy blueberries, dusted with powdered sugar—a perfect treat for brunch or dessert!
Ingredients:
1 package crescent roll dough
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup blueberries (fresh or frozen)
1 tbsp lemon zest
1/4 cup powdered sugar (for dusting)
Directions:
Preheat Oven: Preheat to 375°F (190°C) and grease a baking sheet.
Prepare Dough: Unroll crescent dough and press seams together to form a single sheet.
Make Cheesecake Filling: In a bowl, blend cream cheese, sugar, and vanilla extract until smooth. Spread evenly over dough.
Add Blueberries and Lemon Zest: Sprinkle blueberries and lemon zest over the cream cheese mixture.
Roll and Slice: Roll the dough tightly into a log and slice into 1-inch rounds.
Bake: Arrange rolls on the baking sheet and bake for 15-20 minutes until golden brown.
Cool and Dust: Allow to cool slightly, then dust with powdered sugar. Serve warm.

04/21/2025

🍪🧀 Chocolate Chip Cheesecake Cookies 🍫
A delightful fusion of creamy cheesecake and classic chocolate chip cookies—perfect for satisfying any sweet tooth!
Ingredients:
For the Cookie Dough:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
For the Cheesecake Filling:
8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
Directions:
Prepare the Cheesecake Filling:
In a medium bowl, beat cream cheese, sugar, and vanilla extract until smooth. Set aside.
Make the Cookie Dough:
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Stir in vanilla extract.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, mixing until just combined.
Fold in chocolate chips.
Assemble the Cookies:
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Scoop a tablespoon of cookie dough and flatten it slightly.
Add a teaspoon of cheesecake filling to the center.
Take another tablespoon of cookie dough, flatten it, and place it on top, sealing the edges.
Place filled cookies on the prepared baking sheets, leaving about 2 inches of space between each.
Bake the Cookies:
Bake for 12-15 minutes or until the edges are golden brown and the centers are set.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

04/21/2025

🍌🍪 Banana Pudding Cookies with Banana Glaze 🍪🍌
Elevate your cookie game with these soft, chewy delights that bring the flavors of banana pudding into every bite! The banana glaze adds an extra layer of deliciousness that you won’t want to miss.
Ingredients:
For the Cookies:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup crushed vanilla wafers (for that banana pudding feel)
For the Banana Glaze:
1 cup powdered sugar
2 tablespoons milk
1/4 cup mashed ripe banana
1/2 teaspoon vanilla extract
Directions:
Prepare the Cookies:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until combined.
Fold in the crushed vanilla wafers.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prepare the Banana Glaze:
In a small bowl, mix together powdered sugar, milk, mashed banana, and vanilla extract until smooth.
If the glaze is too thick, add a little more milk until it reaches your desired consistency.
Finish the Cookies:
Once the cookies are completely cool, drizzle the banana glaze over the tops using a spoon or a piping bag.
Allow the glaze to set before serving.
Enjoy these deliciously soft and chewy banana pudding cookies with the perfect banana glaze for an irresistible treat! 🍌🍪

Garden Bliss

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