The National Provisioner

The National Provisioner The meat & poultry processing industry’s most trusted independent source of breaking news since 1891. provisioneronline.com Distributed monthly.

The National Provisioner serves meat processing professionals who want to stay updated on the latest processing and packaging information, including updates on food safety, new products and the most up-to-date industry trends.

Now led by its third and fourth generations, Burger Specialty Foods continues to honor its heritage while embracing mode...
07/24/2025

Now led by its third and fourth generations, Burger Specialty Foods continues to honor its heritage while embracing modern advancements to enhance its brand and better serve retailers and foodservice operators.

One such evolution for the company came in the form of a crucial packaging overhaul for their Hobe's Country Ham brand – a transformation that would ultimately highlight the power of digital printing in redefining brand identity and market presence. Learn more here: https://brnw.ch/21wUoqp

On July 25, 2025, the National Provisioner and the entire meat and poultry industry will honor the Class of 2024 at the ...
07/24/2025

On July 25, 2025, the National Provisioner and the entire meat and poultry industry will honor the Class of 2024 at the Meat Industry Hall of Fame Induction Ceremony.

The induction ceremony is co-located with AAMP's American Convention of Meat Processors & Suppliers' Exhibition in Kansas City, MO. taking place today through July 26.

If you are already in the Kansas City area for AAMP, consider adding value to your trip by attending the Meat Industry Hall of Fame Induction Ceremony. RSVP today!

RSVP Here: https://brnw.ch/21wUoe7

Hormel Foods is announcing two leadership appointments in its retail business segment! Christie Crouch joins the company...
07/23/2025

Hormel Foods is announcing two leadership appointments in its retail business segment! Christie Crouch joins the company as VP of marketing for snacking and entertaining, and Paul Peil has been promoted to the role of VP of marketing for fresh and ready meats.

Learn more 👉 https://brnw.ch/21wUnmW

🏆👏 We'd like to offer our sincerest congratulations to Robert Meyer, one of the six newest members of the Meat Industry ...
07/23/2025

🏆👏 We'd like to offer our sincerest congratulations to Robert Meyer, one of the six newest members of the Meat Industry Hall of Fame. Robert Meyer built on his early career success by founding Meyer Natural Foods, a company that produces high-quality beef on a 30,000-acre Angus cattle ranch in Montana.

🥩 Please join us in commemorating Robert with our industry’s highest honor. https://brnw.ch/21wUnbX

To support enhanced food safety testing efforts, USDA FSIS is opening a new, modernized Midwestern Laboratory in Normand...
07/22/2025

To support enhanced food safety testing efforts, USDA FSIS is opening a new, modernized Midwestern Laboratory in Normandy, Mo.

Additional FSIS plans to bolster meat and poultry safety include enhancing microbiological testing and inspection oversight and equipping FSIS inspectors with updated training and tools. Read more: https://brnw.ch/21wUlnw

GEA officially opened its New Food Application and Technology Center in Janesville, Wisc. The $20 million facility combi...
07/22/2025

GEA officially opened its New Food Application and Technology Center in Janesville, Wisc. The $20 million facility combines core GEA process technologies that are essential to producing next-generation proteins at scale.

Learn more: https://brnw.ch/21wUkKt

🏆👏 Congratulations to Dr. H. Glen Dolezal Jr., one of the six newest members of the Meat Industry Hall of Fame. Dolezal ...
07/21/2025

🏆👏 Congratulations to Dr. H. Glen Dolezal Jr., one of the six newest members of the Meat Industry Hall of Fame. Dolezal is a retired Cargill leader, co-holding patents for innovations that have improved beef production at the company's processing facilities.

🥩 Please join us in commemorating Dr. H. Glen Dolezal Jr. with our industry’s highest honor. https://brnw.ch/21wUjiN

At its core, the Make America Healthy Again initiative frames highly processed foods as a national health threat, especi...
07/21/2025

At its core, the Make America Healthy Again initiative frames highly processed foods as a national health threat, especially to children.

For USDA-regulated industries, particularly those in processed meat and poultry, the time to begin pondering the potential future effects of MAHA may be now. Learn more: https://brnw.ch/21wUiZF

Meet Diestel Family Turkey Ranch, a family-owned and operated California-based turkey producer, processor and marketer t...
07/20/2025

Meet Diestel Family Turkey Ranch, a family-owned and operated California-based turkey producer, processor and marketer that has long embraced animal welfare and prioritizing sustainability.

Read our latest Processor Profile to learn how Diestel Family Ranch leverages on-package messaging to drive consumer sales 👉 https://brnw.ch/21wUhTV

INDUSTRY RECAP! Recently in the ...🥩Standard Meat Company celebrates 90 years with new production plant🥩News and new pr...
07/20/2025

INDUSTRY RECAP! Recently in the ...

🥩Standard Meat Company celebrates 90 years with new production plant
🥩News and new products from the IFT 2025 expo floor
🥩Meat Institute and Meat Foundation guide defines processed meats

Get the latest in at provisioneronline.com!

Peter Bozzo, executive vice president of Michael’s Finer Meats and Seafoods, is replacing Meat Institute Board Chairman ...
07/19/2025

Peter Bozzo, executive vice president of Michael’s Finer Meats and Seafoods, is replacing Meat Institute Board Chairman Jim Snee, who is retiring as CEO and president of Hormel Foods. Read more: https://brnw.ch/21wUgYl

Meet Albers Craft Meats, a Nebraska-based, family-run butcher shop and meat processing company that specializes in a far...
07/19/2025

Meet Albers Craft Meats, a Nebraska-based, family-run butcher shop and meat processing company that specializes in a farm-to-table experience.

We recently sat down with the company's Founder and CEO Blake Albers to explore the background of this premium protein provider specializing in beef, pork and seafood products. Read the full story here: https://brnw.ch/21wUgMm

Address

Birmingham, MI

Telephone

+12483623700

Website

Alerts

Be the first to know and let us send you an email when The National Provisioner posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The National Provisioner:

Shortcuts

Share

Category

The National Provisioner

Since 1891, The National Provisioner has been serving meat, poultry, pork & seafood processing industry by providing the latest news, products, and event coverage.

The National Provisioner is delivered to meat & poultry processing professionals globally, nationally and regionally through its extensive network of digital, social and event media.

Comment and share your thoughts with us on Facebook while following along to our recent news coverage, and interact with us during exclusive live video that will take you behind the scenes at industry events and in front of industry professionals. Take part in industry discussion, propose ideas for the publication, and interact with our editors here on Facebook.

Visit The National Provisioner at www.provisioneronline.com to get even more news, products, reports, and exclusive industry insight!