07/29/2025
Sarika’s journey from rural Thailand to opening her own restaurant, Love Thai Restaurant, in Boerne is nothing short of inspiring. ✨ Come for the curry, stay for the love. And the recipe below! 🍜 ⬇️
https://citylifestyle.com/articles/love-thai-loves-boerne
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𝗗𝗿𝘂𝗻𝗸𝗲𝗻 𝗡𝗼𝗼𝗱𝗹𝗲𝘀 (𝗣𝗮𝗱 𝗞𝗲𝗲 𝗠𝗮𝗼)
𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴
Protein of choice
8 ounces extra-wide rice noodles
1 egg
½ white onion, sliced
1 tomato, sliced
1 green bell pepper, sliced
3 cloves garlic, minced
½ teaspoon fresh ginger, minced
1 cup fresh basil, roughly chopped
⅓ cup soy sauce
3 tablespoons oyster sauce
1 teaspoon sriracha sauce
𝘋𝘪𝘳𝘦𝘤𝘵𝘪𝘰𝘯𝘴
1. Soak the rice noodles in warm water for 30–40 minutes until pliable, or cook per package instructions. Drain and set aside.
2. Combine soy, oyster, and sriracha sauces in a bowl. Adjust sriracha to taste and desired spice level.
2. Prepare protein as desired and set aside.
3. Heat a large wok or skillet over medium-high heat. Add a bit of oil, then crack in the eggs. Scramble gently until just set. Remove and set aside.
4. Add a little more oil to the heated wok. Sauté garlic and ginger for 30 seconds. Add onion, bell pepper, and tomato. Stir-fry for 2–3 minutes until slightly tender but still crisp.
5. Add the drained noodles, protein, and scrambled eggs back to the pan. Pour in the sauce and toss everything together to coat. Stir-fry 2–3 minutes until the noodles soak up the sauce and caramelize slightly.
6. Remove from the heat and fold in the fresh basil, letting it wilt from the residual heat.
7. Serve hot with lime wedges and red chili or a side of Thai chili vinegar, if desired.