The Sourdough Lady

07/14/2025

Join us for a fun and interactive Sourdough Class - Hastings, MN Bailly Vineyard

07/07/2025

New Substack post is up!

Well… it’s official—we’re having a GIRL!! 🎀💗

06/22/2025

https://open.substack.com/pub/thesourdoughlady/p/june-soup-sunshine-rhubarb-and-a?r=5v6upn&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true

June is always a beautiful month, for me especially...

06/10/2025

A lot of you have been waiting for this recipe... here you go!

Learn to make chewy, bold-flavored New York style pumpernickel sourdough bagels with rye, molasses, and a stiff starter.

05/11/2025

Happy Mother’s Day to all the mamas!!

04/21/2025

New Post:

Learn to bake authentic sourdough bread at home with our foolproof, easy sourdough bread recipe—covering everything from starter to scoring, ideal for beginners.

04/15/2025

Sourdough Discard Carrot Cake with Cream Cheese Frosting

Full Recipe Video with written recipe here:
https://youtu.be/X5df5ZXnYQU?si=qcsBUiFWUR3z5xDG

What are you baking this Easter? 🐣
Me? Well, this Sourdough Carrot Cake.
I’ve always loved carrot cake, but when I got into sourdough baking, I was on a mission to transform some of my favorite baked goods into sourdough. The result of this cake came out so much better than I even expected…❤️🤤
Creamy, perfectly spiced, fermented, moist and incredibly delicious! This Sourdough Carrot Cake is made with spiced, moist, nutty cake layers, frosted with a fluffy cream cheese frosting, and garnished with chopped pecans. Every bite is heaven! This cake is perfect for Easter or any other occasion!
Tag your carrot cake loving peeps!

03/11/2025

I can't get enough of , it is literally the best!!! 🍕
Lately, I don't even bother with a separate recipe, I just double my regular sourdough loaf recipe when I mix it and then at shaping I split them in half, shape one as a sourdough loaf, 🍞 and the other I split into 4, shape them into round balls and place in quart size tupperware containers greased with oil and into the fridge for 2 days.
Then I take them out, let them more than double in size, preheat the oven to 525F for an hour with my baking steel and bake my pizzas for 6 min. YUM!!!
Our go to are: Margherita pizza and Green olive pepperoni pizza.
What are your favorite toppings?

01/01/2025

To more Sourdough Baking in 2025!! 🍾🥂

12/25/2024

10/22/2024