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Mom's Favorite Recipes, Boston, MA (2025)

11/30/2025

🥧 Peanut Butter Cup Chocolate Roll Cake

Some bakes feel like a hug—made with love, perfect for cozy weekend treats and family sharing. Chocolatey, creamy, and speckled with peanut butter cups!

🧂 Ingredients:
• 🍫 Sponge: 4 eggs, 3/4 cup sugar, 3/4 cup flour, 1/4 cup cocoa, 1 tsp baking powder, pinch salt, 2 tbsp milk, 2 tbsp oil, 1 tsp vanilla
• 🥜 Filling: 1/2 cup creamy PB, 4 tbsp butter, 1 cup powdered sugar, 1 tsp vanilla, pinch salt, 1 cup chopped mini PB cups
• ✨ Topping: 1 cup chocolate chips + 1/2 cup warm cream

👩‍🍳 Directions:
1️⃣ Bake thin sponge in 10x15 pan (12 min). Roll in sugared towel; cool.
2️⃣ Beat filling fluffy. Unroll, spread, sprinkle PB cups, re-roll.
3️⃣ Pour ganache over; chill 20 min. Slice and share!

❤️ Save this for your next sweet moment.

👉 Would you try this? What would you add on top?

11/30/2025

Philly Cheesesteak Pasta: The Ultimate Cozy Mashup Dish! 😍🥩

Ingredients 📝
8 ounces of pasta (try penne or rigatoni)
1 pound of thinly sliced beef (ribeye or sirloin is ideal)
1 tablespoon olive oil
1 small onion, finely chopped
1 small green bell pepper, chopped
1 small red bell pepper, chopped
2 garlic cloves, minced
1 cup beef broth
1 cup heavy cream
1 tablespoon Worcestershire sauce
1 cup shredded provolone cheese
1/2 cup shredded mozzarella cheese
Salt and pepper for flavor
Fresh parsley for topping (optional)

Directions 📌
Pasta Prep:
Boil a big pot of salted water. Add pasta and cook following package directions. Drain and place aside.
Beef Cooking:
Warm olive oil in a large skillet on medium. Add sliced beef and cook until browned, about 4-5 minutes. Remove beef and set aside.
Veggies:
Using the same skillet, put in the onion, both bell peppers, and garlic. Saute until they’re nice and soft, about 5 minutes.
Making the Sauce:
Pour in the beef broth, heavy cream, and Worcestershire. Mix, then let it simmer.
Cheese Addition:
Add in provolone and mozzarella, stirring until both melt and the sauce turns smooth.
Combine Everything:
Return pasta and beef to the skillet. Toss until everything is coated evenly in the cheesy sauce. Taste and adjust seasoning with salt and pepper.
Finishing Touch:
Add a sprinkle of fresh parsley if you wish, and serve it piping hot.

Preparation & Serving Details ⏰
Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Serves: 4
Calories per Serving: 550 kcal
Dig into this tasty Philly Cheesesteak Pasta! 🥰🍝.

11/29/2025

Garlic Butter Steak Skillet with Spicy Jalapeño Shells

Ingredients:

For the steak in garlic butter:
1 lb sirloin or ribeye steak, cut into small pieces
1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic, minced
Salt and freshly cracked black pepper, to taste
Fresh parsley, chopped, for topping

For the spicy jalapeño shells:
8 oz medium pasta shells
1 tablespoon butter
1 small jalapeño, finely chopped (remove seeds for a milder flavor)
1/2 cup milk or cream
1 cup cheddar cheese, shredded
1/4 teaspoon smoked paprika
Salt and pepper to taste

Instructions:

Cook the Pasta Shells
Boil a pot of salted water and cook the pasta shells until just tender. Drain them and set aside.

Prepare the Steak
Warm olive oil in a large skillet over medium-high heat. Add steak pieces, seasoning with salt and pepper. Sear for 3–4 minutes until golden and cooked through. Stir in butter and garlic, tossing to coat. Let cook another 1–2 minutes, then set aside to rest.

Make the Spicy Jalapeño Cheese Sauce
In a separate pan, melt butter over medium heat. Add the diced jalapeño and cook for about 2 minutes until soft. Pour in milk and heat until it gently simmers. Lower the heat and mix in shredded cheddar and paprika, stirring until fully melted and smooth. Adjust salt and pepper as needed.

Mix Pasta with Sauce
Add the cooked shells into the cheese sauce, stirring until everything is evenly blended and heated through.

Put it All Together
Serve the jalapeño pasta shells in bowls or on plates, topped with bites of garlicky steak, and finish with a sprinkle of fresh parsley.

Prep Time: 15 minutes | Total Time: 35 minutes | Makes 2–3 servings.

11/29/2025

Baked Crab Legs in Lemon-Garlic Butter Sauce

Zutaten
- 1 ½ pounds fresh crab legs
- ½ cup (1 stick) unsalted butter
- 3 large garlic cloves, finely minced
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon chopped fresh parsley, plus more for garnish
- 1 teaspoon smoked paprika
- 1 teaspoon Old Bay seasoning (optional, for an extra kick)
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon sea salt, or to taste
- Lemon wedges, for serving

Zubereitung

- Preheat your oven to 375°F (190°C).
- In a small saucepan, gently melt the butter over medium heat. Add the minced garlic and let it sizzle for about a minute until it’s beautifully fragrant.
- Stir in the lemon juice, parsley, smoked paprika, Old Bay seasoning, salt, and black pepper. Let everything combine for another minute—your kitchen should smell heavenly by now!
- Arrange the crab legs in a single layer on a large baking sheet. Using a brush or spoon, lavishly coat the crab legs with your warm, aromatic butter sauce, making sure every crevice is kissed with flavor.
- Pop the tray into the oven and bake for 15 to 20 minutes, until the crab is heated through and the butter is bubbling alongside the shells, infusing all that goodness.
- Remove from the oven, sprinkle generously with fresh parsley, and serve right away with bright lemon wedges on the side. Enjoy every juicy, buttery bite!

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11/29/2025

🍗 Honey Mustard Chicken paired with Cheesy Roasted Asparagus

🧾 What You’ll Need:
For the Chicken:
4 boneless, skinless chicken breasts or thighs
1/4 cup Dijon mustard
2 tbsp honey
2 tbsp whole grain mustard (this adds a nice texture, but you can skip if you like)
1 tbsp olive oil
2 garlic cloves, minced
1 tsp paprika
Salt and pepper, to taste

For the Asparagus:
1 bunch asparagus, ends trimmed
1 tbsp olive oil
Salt and pepper, to taste
1/3 cup shredded cheese (like Parmesan, mozzarella, or any blend you prefer)

👩‍🍳 How to Make It:
1. Get Ready:
Heat oven to 400°F (200°C). Prepare a baking tray with parchment or foil.

2. Make the Honey Mustard Chicken:
Combine Dijon mustard, honey, olive oil, garlic, paprika, salt, and pepper in a bowl.
Arrange chicken on your baking tray or in a dish and coat generously with the honey mustard mix.
Bake for 20–25 minutes or until chicken is fully cooked (reaches 165°F inside), spooning sauce over it halfway through.

3. Prepare the Roasted Asparagus:
As the chicken cooks, toss the asparagus spears in olive oil, salt, and pepper.
Lay them out in a single layer on a separate or the same pan.
Roast for 10–12 minutes, sprinkle on the cheese, then roast another 2–3 minutes until the cheese melts and bubbles.

4. Serving:
Serve the baked chicken with a side of cheesy asparagus. Pour any extra honey mustard sauce over the chicken for added taste.

11/29/2025

🍤 Prawn Fried Rice

Some nights call for a bowl that hugs back. Made with love, this wok-tossed classic is a quick weeknight hero and a cozy weekend treat.

🧂 Ingredients:
• 2 cups cold cooked rice
• 200g prawns, peeled
• 2 eggs
• 1 cup peas & carrots
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 2 spring onions, sliced
• Oil, salt, pepper (chili optional)

👩‍🍳 Directions:
1️⃣ Heat oil; sear prawns 1–2 min. Remove.
2️⃣ Scramble eggs; push aside.
3️⃣ Add garlic; toss in rice; break up.
4️⃣ Splash soy + sesame; add veggies; stir-fry.
5️⃣ Return prawns; toss with spring onions. Season.

❤️ Enjoy it hot, straight from the wok!

👉 Would you try this—spicy or mild? Tell me in the comments!

11/29/2025

🍛 Mutton Rogan Josh

Made with love and slow-simmered like grandma’s Sunday pot, this Kashmiri classic is pure comfort—perfect for cozy weekends and family dinners.

🧂 Ingredients:
• 🥩 Bone-in mutton – 700 g
• 🧈 Ghee – 2 tbsp
• 🧅 Onions – 2, sliced
• 🧄 Ginger-garlic paste – 2 tbsp
• 🥣 Yogurt – 1/2 cup
• 🌶️ Kashmiri chili powder – 2 tsp
• 🌿 Fennel + dry ginger powder – 1 tsp each
• 🥄 Garam masala – 1 tsp
• 🧂 Salt + water/stock

👩‍🍳 Directions:
1️⃣ Brown mutton in ghee; set aside.
2️⃣ Sauté onions; add ginger-garlic.
3️⃣ Whisk yogurt with spices; add on low.
4️⃣ Return mutton, pour water; simmer till tender.
5️⃣ Finish with garam masala; rest 5 mins.

❤️ Enjoy warm with steamed rice or naan.

👉 Would you try this at home? What’s your favorite twist?

11/29/2025

🍖 Roast Pork

Warm, golden crackling and juicy meat — Sunday comfort in every bite!
🧂 Salt, garlic, rosemary
👩‍🍳 Roast hot to crisp the skin, then low and slow until tender.

❤️ Who would you share this with?
https://07recipes.com/roast-pork/

11/29/2025

Homemade Seafood Gumbo

Zutaten
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 onion, diced
- 1 bell pepper, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 6 cups chicken broth
- 2 cups okra, sliced
- 1 lb shrimp, peeled and deveined
- 1 lb crab meat
- 1 lb smoked sausage, sliced
- 2 bay leaves
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- Cooked rice, for serving
- Chopped green onions and parsley for garnish

Zubereitung

- Set a large pot over medium heat and pour in the vegetable oil. Gradually sprinkle in the flour, whisking constantly. Keep stirring and watch the mixture slowly transform into a gorgeous, dark brown roux—it’s the heart of your gumbo!
- Toss in the diced onion, bell pepper, celery, and minced garlic. Stir and let them cook until soft and fragrant, about 5 minutes.
- Now, slowly pour in the chicken broth, stirring as you go. This will help you get a smooth, velvety gumbo base.
- Add the sliced okra, bay leaves, Cajun seasoning, and smoked sausage. Give it all a hearty stir and bring the pot to a gentle simmer. Let it bubble away for 30 minutes, stirring occasionally.
- Gently fold in the shrimp and crab meat. Cook just until the shrimp turns that perfect shade of pink and the seafood is warmed through—just a few minutes.
- Taste your gumbo and adjust with salt and pepper as needed. Don’t be shy—this is your masterpiece!
- Ladle that delicious gumbo over hot, fluffy rice. Finish with a generous sprinkle of chopped green onions and parsley right before serving. Enjoy the warmth and flavor of every bite!

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11/29/2025

🍪 The Most Perfect Chocolate Chip Cookies

Nothing says home like warm, melty cookies—made with love and perfect for weekends, rainy days, or a sweet little victory lap.

🧂 Ingredients:
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/3 cup sugar
• 1 egg
• 1 tsp vanilla
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup chocolate chips

👩‍🍳 Directions:
1️⃣ Cream butter + sugars.
2️⃣ Beat in egg + vanilla.
3️⃣ Mix dry, fold in.
4️⃣ Stir chips; chill 20–30 min.
5️⃣ Scoop, bake 350°F (175°C) 10–12 min.
6️⃣ Rest 5 min; add flaky salt if you like.

❤️ Best warm with cold milk.

👉 Would you try these? What’s your favorite add-in—walnuts, extra chips, or sea salt?

11/29/2025

Back when London truly embodied its British heritage! 🇬🇧🇬🇧

11/29/2025

🍫 Decadent Chocolate Layered Cake

Some recipes just feel like a hug—this one is baked with love, rich, fluffy, and perfect for birthdays, cozy weekends, or treat-yourself nights.

🧂 Ingredients:
• All-purpose flour, cocoa powder, sugar
• Eggs, milk or buttermilk, oil, vanilla
• Baking powder + baking soda, pinch of salt
• Ganache: dark chocolate, heavy cream, butter

👩‍🍳 Directions:
1️⃣ Whisk dry; whisk wet; combine until smooth.
2️⃣ Divide into two greased 8" pans; bake at 350°F (175°C) for 25–30 min.
3️⃣ Warm cream, pour over chocolate + butter; stir until glossy.
4️⃣ Cool cakes, layer with ganache, frost the top, and slice!

❤️ Best served with berries or a cold glass of milk.

👉 Would you try this? What’s your favorite twist—espresso, orange zest, or salty caramel?

Mom's Favorite Recipes

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