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Creamy Cajun Pasta with Shrimp and Spicy Sausage 🍤🍖🍲This rich, creamy pasta brings together shrimp, spicy sausage, and a...
11/13/2025

Creamy Cajun Pasta with Shrimp and Spicy Sausage 🍤🍖🍲

This rich, creamy pasta brings together shrimp, spicy sausage, and a bold Cajun-inspired sauce for a satisfying and tasty meal.

Ingredients:
8 oz fettuccine or preferred pasta
1 lb shrimp, peeled and cleaned
6 oz spicy sausage, sliced
1 tbsp Cajun seasoning
2 tbsp olive oil
1 red bell pepper, sliced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 minced garlic cloves
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions:
1️⃣ Prepare the Pasta:
Cook the pasta following package instructions. Drain and put aside.
2️⃣ Flavor and Sauté the Shrimp:
Toss shrimp with half the Cajun seasoning. In a large pan, heat 1 tablespoon olive oil over medium-high. Cook the shrimp 2-3 minutes per side until opaque and pink, then remove and set aside.
3️⃣ Sauté Sausage and Pepper:
In the same pan, use the remaining olive oil to cook the sausage slices until browned, about 4–5 minutes. Add the red bell pepper and cook another 2–3 minutes until tender.
Add garlic, stirring for about a minute until aromatic.
4️⃣ Prepare the Creamy Sauce:
Reduce heat to medium and pour in the cream, stirring to blend.
Mix in the rest of the Cajun seasoning and Parmesan, whisking until the sauce becomes smooth and thickens a bit.
5️⃣ Bring it All Together:
Place the drained pasta and cooked shrimp back into the pan, tossing everything until coated with sauce. Add salt and pepper as needed.
6️⃣ Finish and Serve:
Top with chopped parsley and serve immediately. Dig into your Creamy Cajun Pasta with Shrimp and Spicy Sausage!

Savor this flavorful and indulgent pasta dish! 🍽️✨.

Blackberry Cheesecake Pie 🍇This refreshing and creamy dessert, with a graham cracker crust, soft cheesecake filling, and...
11/13/2025

Blackberry Cheesecake Pie 🍇

This refreshing and creamy dessert, with a graham cracker crust, soft cheesecake filling, and homemade blackberry sauce, is the perfect treat for summer!



Ingredients
Blackberry Sauce:
• 1 can (170 g) fresh blackberries
• 2 tablespoons water
• 2 tablespoons granulated sugar
• A pinch of salt
• ½ tablespoon cornstarch
• 1 tablespoon lemon juice

Crust:
• 1½ cups graham cracker crumbs (about 10 whole crackers)
• 3 tablespoons granulated sugar
• 7 tablespoons unsalted butter, melted

Cheesecake Filling:
• 2 packages (225 g each) cream cheese, softened
• ½ cup granulated sugar
• 2 tablespoons sour cream
• 1 teaspoon vanilla extract
• 2 tablespoons flour
• 2 large eggs



Directions
1️⃣ Prepare the Blackberry Sauce:
In a saucepan over medium heat, combine the blackberries, water, sugar, and salt. Stir until the blackberries begin to release their juices. Reduce the heat.

2️⃣ Thicken the Sauce:
Mix the cornstarch with lemon juice to make a slurry. Add this to the blackberry mixture and cook for 2-3 minutes, until the sauce thickens. Remove from heat and let cool.

3️⃣ Prepare the Base:
Preheat the oven to 175°C (350°F). In a bowl, thoroughly mix the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom and sides of a 9½-inch (24 cm) deep pie dish. Refrigerate until firm.

4️⃣ Prepare the Cheesecake Filling:
Beat the softened cream cheese and sugar with a mixer until smooth. Add the sour cream, vanilla, and flour and mix. Add the eggs and mix just until combined (be careful not to overmix).

5️⃣ Assemble the Pie:
Spread half of the cheesecake mixture onto the prepared base. Spoon half of the blackberry sauce on top and gently swirl it in with a knife. Spread the remaining cheesecake mixture on top and spoon the remaining blackberry sauce on top, swirling it in again.

6️⃣ Baking and Cooling:
Bake the tart for 35 minutes. Remove from the oven and cool on a wire rack for 1 hour. Then refrigerate for 2-3 hours until completely cooled.

7️⃣ Serving:
Optionally, garnish with whipped cream and fresh blackberries before serving. Enjoy!

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