Mom's Favorite Recipes

Mom's Favorite Recipes Welcome to our community, we as a collective share our recipes, ideas and collaborations to bring mo Hey, you must have good taste.

Follow us everywhere

There’s something about the smell of garlic sizzling in a hot pan that instantly makes a house feel like home — and this...
01/16/2026

There’s something about the smell of garlic sizzling in a hot pan that instantly makes a house feel like home — and this Steak & Shrimp Stir-Fried Noodles does that every time.

Saturday night ritual in our house: someone opens a bottle of wine, kids hover for a quick taste, and the kitchen fills with that warm, savory scent. It’s cozy, a little messy, and always worth the applause at the table. If you want a weeknight dish that feels a little special but comes together fast, this is it.

Short Recipe Section:
Ingredients →
8 oz noodles (rice or egg noodles)
200g steak, thinly sliced
200g shrimp, peeled and deveined
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 bell pepper, sliced
1 cup broccoli florets
2 garlic cloves, minced
2 tablespoons vegetable oil
Salt and pepper to taste
Green onions, chopped (for garnish)

Directions →
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat vegetable oil over medium-high heat.
3. Add minced garlic and stir-fry for 30 seconds until fragrant.
4. Add the sliced steak to the skillet and cook until browned, about 3-4 minutes.
5. Add the shrimp, bell pepper, and broccoli. Stir-fry for an additional 3-4 minutes or until shrimp is opaque.
6. Stir in the cooked noodles, soy sauce, and oyster sauce. Mix well and cook until everything is heated through.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped green onions.

What Makes It Special:
- Ready in minutes but tastes like you spent all afternoon — perfect for busy evenings.
- Budget-friendly and flexible: swap veggies or noodles to match what’s in your fridge.
- Kid-approved comfort with grown-up flavors (steak + shrimp = little celebration).

Save this for later!
Tag someone who would love this!
Tell me in the comments how you'd serve it.



Would you add a squeeze of lime, a sprinkle of chili flakes, or just dig in as is? I want to know your favorite tweaks.

There are smells that pull you right back to the best kind of evenings — slow chatter, a glass of something warm, and th...
01/16/2026

There are smells that pull you right back to the best kind of evenings — slow chatter, a glass of something warm, and the sweet-salty perfume of caramelized onions filling the house. Last weekend I made this roasted beef tenderloin with French onions and horseradish sauce and it felt like hugging a memory.

Ingredients:
- Beef tenderloin
- French onion soup mix
- Horseradish
- Olive oil
- Salt
- Pepper
- Fresh herbs (like thyme or rosemary)
- Onions

Directions:
1. Preheat the oven to 400°F (200°C).
2. Season the beef tenderloin with salt and pepper, then rub with olive oil.
3. In a large skillet, sauté the onions until caramelized.
4. Place the tenderloin in the oven and roast for about 20-25 minutes for medium-rare, or until it reaches your desired doneness.
5. In a bowl, mix the horseradish with a little cream to balance the flavor.
6. Once the tenderloin is cooked, let it rest, then slice and serve with the caramelized onions and horseradish sauce.

What makes it special:
- Effortless: elegant enough for guests, easy enough for a cozy weekend dinner.
- Flavor-packed: sweet caramelized onions plus a bright horseradish kick—comfort with a little spark.
- Crowd-pleaser: simple flavors that even picky eaters tend to love.

Save this for later!
Tag someone who would love this!
Tell me in the comments how you'd serve it — over mashed potatoes, on crusty bread, or alongside a bright salad?

There’s something about the smell of balsamic onions and slow-browned beef that takes me straight back to weekend aftern...
01/15/2026

There’s something about the smell of balsamic onions and slow-browned beef that takes me straight back to weekend afternoons at my grandma’s kitchen — everyone lingering at the table while the house filled with comfort. This slow cooker brisket does that exact thing: warm, simple, and somehow like a hug on a plate.

Short Recipe

Ingredients
- 4 pounds beef brisket
- 2 tablespoons olive oil
- 2 large onions, sliced
- 4 cloves garlic, minced
- 1 cup balsamic vinegar
- 1 cup beef broth
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh thyme for garnish (optional)

Directions
1. Heat olive oil in a skillet over medium heat. Sear the brisket on all sides until browned.
2. Transfer the brisket to a slow cooker. In the same skillet, add onions and garlic, cooking until softened.
3. Add balsamic vinegar, beef broth, brown sugar, Worcestershire sauce, salt, and pepper to the skillet, stirring to combine.
4. Pour the mixture over the brisket in the slow cooker.
5. Cover and cook on low for 8-10 hours or until the brisket is tender.
6. Remove the brisket and let it rest before slicing.
7. Serve with gravy from the slow cooker, garnished with fresh thyme if desired.

What makes it special
- Effortless, hands-off cooking: a little prep in the morning, and dinner practically makes itself.
- Budget-friendly and feeds a crowd—perfect for cozy family meals or Sunday leftovers.
- Deep, caramelized flavor from the balsamic-onion gravy that even picky eaters love.

Save this for later!
Tag someone who would love this!
Tell me in the comments how you'd serve it — mashed potatoes, roasted veggies, on crusty rolls, or something else?

There’s a certain steam-and-bread smell that feels like home — the kind that makes you slow down, pull up a chair, and s...
01/15/2026

There’s a certain steam-and-bread smell that feels like home — the kind that makes you slow down, pull up a chair, and stay a little longer. On rainy afternoons or when the week has been too loud, this hearty beef stew in bread bowls is my favorite way to make everything feel okay again.

Recipe — Hearty Beef Stew in Bread Bowls

Ingredients:
2 lbs beef chuck, cut into cubes
4 cups beef broth
3 medium carrots, sliced
3 medium potatoes, diced
1 large onion, chopped
2 cloves garlic, minced
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
4 bread bowls
Fresh parsley, for garnish

Directions:
1. In a large pot, brown the beef cubes over medium-high heat.
2. Add the onions and garlic; sauté until onions are translucent.
3. Stir in the carrots, potatoes, tomato paste, Worcestershire sauce, thyme, salt, and pepper.
4. Pour in the beef broth and bring to a boil.
5. Reduce the heat to low, cover, and simmer for 1.5 to 2 hours until the beef is tender.
6. While the stew cooks, prepare the bread bowls by hollowing out the center of each roll.
7. Once the stew is ready, ladle it into the bread bowls and garnish with parsley. Serve warm.

What makes it special:
- Cozy, comforting, and perfect for slow afternoons or easy dinners.
- Budget-friendly and feeds a small crowd without fuss.
- Fun for kids and grown-ups alike — who doesn’t love eating their bowl?

Save this for later!
Tag someone who would love this!
Tell me in the comments how you'd serve it — extra parsley, a sprinkle of cheese, or a side salad?

If you try it, drop a photo — I love seeing your cozy kitchen moments. 🥖🍲❤️

If the smell of warm cream and sautéed mushrooms could hug you, this is that hug in casserole form.There’s something abo...
01/15/2026

If the smell of warm cream and sautéed mushrooms could hug you, this is that hug in casserole form.

There’s something about a bubbling, cheesy bake coming out of the oven that instantly makes the house feel like home — weekends, rainy nights, or the kind of weekday when everyone needs a little comfort. I make this Creamy Chicken and Mushroom Bake when I want something that feels special but doesn’t take forever. It’s one of those dishes that gets requested again and again, and leftovers somehow taste even better the next day.

Short Recipe

Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups mushrooms, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup grated cheese (e.g., cheddar or mozzarella)
- 2 cups cooked pasta (optional)
- Fresh parsley for garnish

Directions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, sauté the mushrooms until they're browned and soft.
3. In a bowl, mix together the heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper.
4. Combine the shredded chicken and sautéed mushrooms with the sauce.
5. If using pasta, stir it in now.
6. Transfer the mixture to a baking dish, and sprinkle the cheese on top.
7. Bake for 25-30 minutes until the cheese is bubbly and golden.
8. Garnish with fresh parsley before serving.

What makes it special:
- Comforting and easy — ready with minimal fuss.
- Budget-friendly and great for stretching leftovers (use rotisserie chicken!).
- Kid-approved — melty cheese and creamy sauce make picky eaters happy.

Save this for later!
Tag someone who would love this!
Tell me in the comments how you'd serve it — with a crisp salad, garlic bread, or maybe straight from the dish with a fork?

There are smells that pull you back to a kitchen you loved — for me, it's the spicy, homey steam of a pot of Cajun stew ...
01/15/2026

There are smells that pull you back to a kitchen you loved — for me, it's the spicy, homey steam of a pot of Cajun stew bubbling on a Sunday afternoon. One ladle of this and the room fills with comfort, laughter, and the kind of memories you want to bottle up.

I made this on a rainy evening last week and it felt like a big, warm hug in a bowl. It’s simple, forgiving, and perfect for serving to family, friends, or keeping all to yourself the next-day leftovers. Here’s the recipe — cozy, straightforward, and ready to save.

Ingredients →
1 pound chicken thighs, boneless and skinless
1 pound smoked sausage, sliced
1 onion, chopped
1 bell pepper, chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes
4 cups chicken broth
2 tablespoons Cajun seasoning
2 bay leaves
Salt and pepper to taste
2 tablespoons olive oil
Cooked rice or crusty bread for serving

Directions →
1. In a large pot, heat olive oil over medium heat. Add the chicken thighs and sausage, cooking until browned. Remove and set aside.
2. In the same pot, add onion, bell pepper, celery, and garlic. Sauté until vegetables are tender.
3. Stir in the diced tomatoes, chicken broth, Cajun seasoning, bay leaves, salt, and pepper.
4. Return the chicken and sausage to the pot. Bring to a boil, then reduce the heat and simmer for about 30-40 minutes, until the chicken is cooked through.
5. Remove bay leaves, and adjust seasoning if needed.
6. Serve hot over cooked rice or with crusty bread.

What makes it special
- One-pot comfort: minimal cleanup, maximum flavor.
- Budget-friendly and kid-approved — the sausage and gentle spice make it a family favorite.
- Versatile: swap veggies or turn up the heat to make it your own.

Save this for later!
Tag someone who would love this!
Tell me in the comments how you'd serve it — over rice, with crusty bread, or maybe with a green salad on the side?

There’s something about the warm, lemony smell of roasted garlic and potatoes that makes a kitchen feel like home — it a...
01/15/2026

There’s something about the warm, lemony smell of roasted garlic and potatoes that makes a kitchen feel like home — it always takes me back to slow Sunday afternoons when everyone seemed to gather around the table, no rush, just comfort.

I make this Meal Prep Greek Chicken and Potatoes when I want dinner that’s simple, cozy, and somehow a little bright — perfect for busy weeks or for sharing with people you love.

Ingredients →
4 chicken thighs
2 cups baby potatoes, halved
1/4 cup olive oil
Juice of 1 lemon
2 cloves garlic, minced
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
Fresh parsley for garnish

Directions →
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix olive oil, lemon juice, garlic, oregano, salt, pepper, and paprika.
3. Add the chicken thighs and potatoes to the bowl, tossing to coat well.
4. Spread the chicken and potatoes in a single layer on a baking sheet.
5. Bake for 35-40 minutes or until the chicken is cooked through and the potatoes are tender.
6. Garnish with fresh parsley before serving.

What makes it special:
- Truly one-pan easy — toss, bake, and dinner’s done.
- Budget-friendly and great for meal prep; leftovers reheat beautifully.
- Bright, family-friendly flavors that kids and adults both reach for.

Save this for later!
Tag someone who would love this!
Tell me in the comments how you'd serve it — with a crisp salad, a dollop of tzatziki, or straight from the baking sheet?

There’s a tiny, cozy magic in the kitchen when dinner smells like cumin, garlic, and a little bit of weekend comfort—eve...
01/15/2026

There’s a tiny, cozy magic in the kitchen when dinner smells like cumin, garlic, and a little bit of weekend comfort—even on a busy Tuesday. I made these beef taco bowls on a rainy afternoon and they felt like a warm hug in a container. Easy, familiar, and somehow exactly what home should taste like.

Ingredients →
1 lb ground beef
1 cup cooked quinoa or rice
1 can black beans, rinsed and drained
1 cup corn, frozen or canned
1 cup diced tomatoes
1 avocado, diced
1 cup shredded cheese (cheddar or Mexican blend)
1 packet taco seasoning
Salt and pepper to taste
Lime wedges for serving
Fresh cilantro for garnish

Directions →
1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
2. Add taco seasoning to the beef along with a splash of water, mixing well. Cook for another 5 minutes.
3. In meal prep containers, layer cooked quinoa or rice, followed by the taco beef, black beans, corn, and diced tomatoes.
4. Top each bowl with shredded cheese and diced avocado.
5. Garnish with fresh cilantro and serve with lime wedges.
6. Store in the fridge for up to 4 days and enjoy throughout the week.

What makes it special:
- Super easy and budget-friendly — great for busy weeks.
- Meal-prep friendly and kid-approved (the cheese always helps!).
- Flexible: swap rice for cauliflower rice or use turkey for a lighter twist.

Save this for later!
Tag someone who would love this!
Tell me in the comments how you'd serve it — with extra salsa, a dollop of sour cream, or maybe tucked into a tortilla?

There’s something about the smell of sizzling shrimp and lime that takes me right back to lazy weekend afternoons—the ki...
01/14/2026

There’s something about the smell of sizzling shrimp and lime that takes me right back to lazy weekend afternoons—the kind where the table is messy, laughter is loud, and dinner tastes like a little hug. These shrimp taco bowls are my go-to for that same cozy feeling, even on busy weekdays.

Ingredients →
1 lb shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
2 cups cooked rice (or quinoa)
1 cup black beans, drained and rinsed
1 cup corn, frozen or canned
1 cup cherry tomatoes, halved
1 avocado, diced
1/2 cup chopped cilantro
Lime wedges for serving

Directions →
1. In a bowl, toss shrimp with olive oil, chili powder, cumin, salt, and pepper.
2. Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes on each side until pink and cooked through.
3. In meal prep containers, layer cooked rice, black beans, corn, cherry tomatoes, shrimp, and avocado.
4. Top with chopped cilantro and serve with lime wedges.

What makes it special:
- Ready in minutes and perfect for prepping a few lunches at once.
- Flavorful and budget-friendly—simple spices, big taste.
- Kid-approved and easy to customize (swap rice for quinoa or add a little hot sauce).

Save this for later!
Tag someone who would love this!
Tell me in the comments how you'd serve it—extra lime? a dollop of yogurt? blackened shrimp?

That smell of honey, garlic, and warm spices always takes me back to slow weekend mornings — the kind where the grill is...
01/14/2026

That smell of honey, garlic, and warm spices always takes me back to slow weekend mornings — the kind where the grill is on, kids are laughing, and the whole house feels like a hug. I make these Honey Garlic Jerk Chicken Skewers when I want something comforting, bright, and easy enough to prep ahead for the week.

Short Recipe — Meal Prep Honey Garlic Jerk Chicken Skewers

Ingredients:
- 1 lb chicken breast, cut into cubes
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tbsp jerk seasoning
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 bell pepper, cut into squares
- 1 onion, cut into squares
- Salt and pepper to taste

Directions:
1. In a bowl, mix honey, soy sauce, jerk seasoning, garlic, and olive oil.
2. Add chicken cubes to the marinade and marinate for at least 30 minutes.
3. Preheat the grill or grill pan over medium heat.
4. Thread marinated chicken, bell pepper, and onion onto skewers.
5. Grill skewers for about 10-15 minutes, turning occasionally, until chicken is cooked through and has nice grill marks.
6. Serve warm or cool down for meal prep containers.

What makes it special:
- Perfect for meal prep — make a batch and you’ve got quick, flavorful lunches all week.
- Sweet, garlicky, and just the right hint of jerk heat — kid-friendly but with personality.
- Budget-friendly and ready in under an hour if you count marinating time.

Save this for later! Tag someone who would love this! Tell me in the comments how you'd serve it — with rice, over salad, tucked into a wrap, or something else?

There’s a smell that takes me right back to Sunday afternoons—warm pasta, basil, and that soft, cozy hum of everyone lin...
01/14/2026

There’s a smell that takes me right back to Sunday afternoons—warm pasta, basil, and that soft, cozy hum of everyone lingering in the kitchen. This Creamy Pesto Chicken Pasta is that kind of food: simple, comforting, and somehow like a little hug in a bowl.

I started making this when I needed something that felt homemade but also survived a busy week. It’s creamy without fuss, bright with pesto, and somehow both fancy enough for guests and easy enough for a weekday meal-prep win. If you love food that tastes like comfort and makes life easier, you’ll want to save this one.

Quick Recipe

Ingredients:
- 1 pound pasta
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1/2 cup pesto sauce
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish

Directions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, combine cooked chicken, heavy cream, and pesto over medium heat.
3. Stir to combine and heat through.
4. Add the cooked pasta and cherry tomatoes; mix well.
5. Stir in Parmesan cheese, and season with salt and pepper.
6. Serve immediately or let cool for meal prep containers.
7. Garnish with fresh basil before serving.

What makes it special:
- Ready in minutes and perfect for easy weeknight dinners or a week of lunches.
- Crowd-pleasing and kid-approved — creamy, flavorful, and comforting.
- Budget-friendly: uses simple pantry staples and leftover chicken beautifully.

Save this for later! Tag someone who would love this! Tell me in the comments how you'd serve it — with garlic bread, a crisp salad, or straight from the container at your desk?

That warm, sticky smell of honey and garlic in the kitchen always feels like a hug — the kind that says “you’re home” ev...
01/14/2026

That warm, sticky smell of honey and garlic in the kitchen always feels like a hug — the kind that says “you’re home” even after the longest day.

I made this honey garlic chicken and broccoli for a busy weeknight last month and my teenager actually asked for seconds — and for the recipe to be packed into his lunch the next day. It’s one of those simple, comforting meals that stretches a little nostalgia into the middle of a hectic week. Perfect for meal prep, cozy dinners, or when you want something both homey and a little bit special.

Short Recipe:
Ingredients →
2 boneless, skinless chicken breasts
2 cups broccoli florets
1/4 cup honey
1/4 cup soy sauce
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Cooked rice or quinoa for serving

Directions →
1. In a bowl, whisk together honey, soy sauce, and minced garlic.
2. In a pan, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then add them to the pan.
3. Cook chicken for 5-7 minutes on each side until cooked through.
4. Pour the honey garlic sauce over the chicken and let it simmer for 2-3 minutes.
5. While the chicken cooks, steam the broccoli until tender.
6. Serve the chicken and broccoli over cooked rice or quinoa, drizzled with more sauce if desired.

What makes it special:
- Ready in minutes and perfect for batch-cooking — great for grabbing lunches all week.
- Kid-approved and budget-friendly, but fancy enough to serve to guests.
- Sweet, savory, and comforting with a bright pop from the broccoli — simple flavors that feel like home.

Save this for later! Tag someone who would love this! Tell me in the comments how you'd serve it — over rice, quinoa, or maybe in a lettuce wrap?

Address

Boston, MA

Website

Alerts

Be the first to know and let us send you an email when Mom's Favorite Recipes posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Mom's Favorite Recipes:

Shortcuts

Share

Category