Mom's Favorite Recipes

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Almost 2,000 years in age, the Roman aqueduct located in Zaghouan, Tunisia, is an example of ancient engineering. Spanni...
01/05/2026

Almost 2,000 years in age, the Roman aqueduct located in Zaghouan, Tunisia, is an example of ancient engineering.

Spanning 132 kilometers (82 miles), this aqueduct historically supplied water to Carthage.

These are men's gilded leather ankle boots from Norfolk, England, dating to the late Victorian era (1890-1899).
01/05/2026

These are men's gilded leather ankle boots from Norfolk, England, dating to the late Victorian era (1890-1899).

There’s something about a steaming pot of chili that feels like a warm hug from the inside — the smell takes me right ba...
01/02/2026

There’s something about a steaming pot of chili that feels like a warm hug from the inside — the smell takes me right back to chilly weekends, scarves on the table, and a bowl passed around the family with everyone smiling.

I made this pinto bean chili last night when I needed comfort and something simple. It filled the house with that cozy, homey smell and made enough for leftovers that tasted even better the next day. I’m sharing it because it’s easy, forgiving, and exactly the kind of meal that makes ordinary evenings feel special.

Short Recipe Section:
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cans (15 oz) pinto beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups vegetable broth
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chives

Directions
1. Heat olive oil in a large pot over medium heat. Add the diced onion and cook until translucent.
2. Add minced garlic and bell pepper, cooking for an additional 2-3 minutes.
3. Stir in the pinto beans, diced tomatoes, tomato sauce, vegetable broth, chili powder, and cumin.
4. Bring to a simmer, then reduce heat and let it cook for about 30 minutes.
5. Season with salt and pepper to taste.
6. Serve hot with optional toppings.

What makes it special
- Easy & budget-friendly: pantry staples, minimal fuss.
- Comforting and kid-approved: mild, hearty, and filling.
- Leftovers get better: flavors deepen overnight — perfect for lunches.

Save this for later!
Tag someone who would love this!
Tell me in the comments how you'd serve it — over rice, with cornbread, topped with cheese, or straight from the bowl?

That first pull of molten cheese from a warm baking dish — it’s basically a hug you can eat. 🧡There’s something about th...
01/02/2026

That first pull of molten cheese from a warm baking dish — it’s basically a hug you can eat. 🧡

There’s something about the smell of garlic and bubbling cheese that turns ordinary evenings into tiny celebrations. I make this Next-Level Cheesy Goodness on slow Sunday afternoons or when I need a little comfort food to remind me of childhood dinners and laughs around the table. It’s simple, forgiving, and somehow always disappears.

Short Recipe Section:
Ingredients:
- 2 cups shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Pasta of your choice (e.g., macaroni or penne)
- Fresh herbs for garnish (e.g., parsley or basil)

Directions:
1. Preheat the oven to 350°F (175°C).
2. Cook the pasta according to the package instructions until al dente, then drain.
3. In a saucepan over medium heat, combine heavy cream, minced garlic, salt, black pepper, and cayenne pepper. Stir until heated through but not boiling.
4. Add in the shredded cheese, mixing until melted and smooth.
5. In a large bowl, combine the cooked pasta and cheese sauce, mixing until well coated.
6. Transfer the mixture to a greased baking dish and sprinkle with grated Parmesan on top.
7. Bake in the preheated oven for about 20-25 minutes until bubbly and golden on top.
8. Garnish with fresh herbs before serving. Enjoy your cheesy goodness!

What Makes It Special:
- Easy and budget-friendly — just a few pantry staples create big flavor.
- Kid-approved comfort food that adults adore too.
- Completely customizable — swap cheeses, add roasted veggies or bacon, or keep it simple and classic.

Save this for later! Tag someone who would love this! Tell me in the comments how you'd serve it — do you go crispy on top, extra saucy, or add a crunchy breadcrumb finish?

“I can’t believe I finally found this recipe! My grandma used to make these for holiday parties when I was little, and I...
01/02/2026

“I can’t believe I finally found this recipe! My grandma used to make these for holiday parties when I was little, and I’d sneak as many as I could without getting caught. Such a guilty pleasure—and it makes my heart so happy to be making them again. I definitely didn’t forget how delicious they are ❤️
Recipe

🍖🫘 Savory Baked Beans with Ground Beef 🔥🥄Rich, smoky, and hearty baked beans loaded with seasoned ground beef — the ulti...
01/02/2026

🍖🫘 Savory Baked Beans with Ground Beef 🔥🥄

Rich, smoky, and hearty baked beans loaded with seasoned ground beef — the ultimate comfort side or main dish 😋

Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour
Yield: 6 servings

Ingredients:

* 1 lb ground beef
* 1/2 lb bacon, chopped
* 1 small onion, diced
* 2 cans (28 oz total) baked beans
* 1/2 cup barbecue sauce
* 1/4 cup ketchup
* 2 tablespoons brown sugar
* 1 tablespoon Worcestershire sauce
* 1 teaspoon garlic powder
* 1/2 teaspoon smoked paprika
* Salt and black pepper, to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a skillet over medium heat, cook bacon until crispy. Remove and set aside, leaving drippings in the pan.
3. Add ground beef and diced onion to the skillet. Cook until beef is browned and onion is soft. Drain excess grease if needed.
4. Stir in baked beans, barbecue sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper.
5. Add cooked bacon and mix well.
6. Transfer mixture to a baking dish and spread evenly.
7. Bake uncovered for 40–45 minutes, until thick, bubbly, and caramelized on top.

Pro Tip:
For extra depth of flavor, add a splash of mustard or a pinch of chili powder — and this dish tastes even better the next day 🍯🌶️

There’s something about a pot simmering on the stove that feels like a warm hug — tonight it’s beans and green chile, an...
01/02/2026

There’s something about a pot simmering on the stove that feels like a warm hug — tonight it’s beans and green chile, and the whole house smells like home.

I made this Fresh Beans with Green Chile Hamburger Stew on a quiet evening when I wanted something simple, cozy, and full of flavor. It’s the kind of meal that brings everyone to the table, warms bellies, and makes leftovers taste even better the next day.

Short Recipe Section:
Ingredients →
- 1 lb ground beef
- 1 can green chilies
- 1 onion, chopped
- 2 cups fresh beans (or canned beans)
- 2 cups beef broth
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil

Directions →
1. In a large pot, heat olive oil over medium heat.
2. Add chopped onions and cook until translucent.
3. Add the ground beef and cook until browned.
4. Stir in the green chilies, fresh beans, beef broth, garlic powder, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 20-30 minutes until beans are tender.
6. Serve hot at parties or enjoy as a hearty meal.

What Makes It Special:
- Easy and budget-friendly — pantry staples, minimal fuss.
- Kid-approved comfort food with mild heat from the green chiles.
- Great for busy weeknights or casual gatherings — fills the house with cozy smells.

Save this for later! Tag someone who would love this! Tell me in the comments how you'd serve it — with tortillas, over rice, or straight from a big bowl?

🍒🌶️🔥 Cherry–Red Pepper Sweet Heat Jam ✨🍯A glossy, jewel-toned jam that balances sweet cherries with gentle pepper heat —...
01/02/2026

🍒🌶️🔥 Cherry–Red Pepper Sweet Heat Jam ✨🍯

A glossy, jewel-toned jam that balances sweet cherries with gentle pepper heat — perfect for cheese boards, glazes, and spreads!

Ingredients:
• 2½ cups fresh or frozen cherries, pitted and finely chopped
• 1 large red bell pepper, finely diced
• 1½ cups granulated sugar..

That first bite that takes you straight back to grandma’s kitchen — warm, buttery, and just sweet enough — that’s the ki...
01/01/2026

That first bite that takes you straight back to grandma’s kitchen — warm, buttery, and just sweet enough — that’s the kind of comfort I’m craving today. There’s something about a simple glazed dish that turns an ordinary afternoon into a memory.

Quick recipe you can make tonight:

Ingredients
- 1 cup of sugar
- 1/2 cup of butter
- 2 eggs
- 1 cup of all-purpose flour
- 1 tsp of vanilla extract
- 1/2 tsp of baking powder
- 1/4 tsp of salt

Glaze:
- 1 cup of powdered sugar
- 2 tbsp of milk
- 1/2 tsp of vanilla extract

Directions
1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a bowl, cream together the sugar and butter.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Combine the flour, baking powder, and salt; gradually add to the creamed mixture.
5. Pour into the prepared dish.
6. Bake for 25-30 minutes or until golden brown.
7. For the glaze, mix powdered sugar, milk, and vanilla until smooth.
8. Once the dish has cooled, drizzle the glaze on top.
9. Serve and enjoy!

What makes this special
- Easy and budget-friendly — pantry staples are all you need.
- Kid-approved and perfect for cozy afternoons with a cup of tea.
- Ready in under an hour and always brings that homemade warmth.

Save this for later! Tag someone who would love this! Tell me in the comments how you'd serve it — warm with vanilla ice cream, dusted with cinnamon, or straight from the pan?

Which way would you enjoy it most? I’ll try the ice-cream-topped version this weekend and report back. ❤️

“Crispy Roasted Cauliflower — Even Better Than Meat!”Recipe
01/01/2026

“Crispy Roasted Cauliflower — Even Better Than Meat!”
Recipe

I have made this recipe for years. My children always chose it for their birthday cake over any other, and it makes enou...
01/01/2026

I have made this recipe for years. My children always chose it for their birthday cake over any other, and it makes enough for a crowd. Moist and delicious. Very easy to make. Enjoy!
Recipe in (c.o.m.m.e.n.t ).👇

This is my go-to dip for gatherings when everyone else is contributing something. It’s warm, a bit messy, and perfectly ...
01/01/2026

This is my go-to dip for gatherings when everyone else is contributing something. It’s warm, a bit messy, and perfectly fits the heart of a bustling kitchen.
Full recipe

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