11/06/2023
Pizza Spaghetti Casserole
Ingredients:
1 16 oz. box uncooked spaghetti noodles
1 lb. Ground meat
🟡Recipe in first (c.o.m.m.e.n.t)👇👇
Mom's Favorite Recipes
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11/05/2023
Philly Cheesesteak Sliders Recipe
Philly is one of my favorite cities to visit. Not only are the people friendly, the city is rich with history and the food is AMAZING. And if you have ever visited Philadelphia you likely tried, or at least heard of, Philly’s famous cheesesteaks.
Ingredients
1 tablespoon of olive oil 1 large onion, thinly sliced 1 large green pepper, thinly sliced 1⁄2 pound of fresh shaved steak 1 tablespoon of Worcestershire sauce 1⁄2 teaspoon of ground garlic powder salt and pepper to taste 1 – 12 pack of sweet bread buns 6 slices of provolone cheese 1 tablespoon of melted butter 1 teaspoon of dried thyme (not ground) 1⁄2 teaspoon of Worcestershire sauce
Instructions
Preheat oven to 400 degrees Fahrenheit. In a large pan, heat oil and add in onions and green peppers. Cook over medium high heat, stirring occasionally until peppers and onions have softened. Next, add shaved steak, Worcestershire sauce, garlic powder, and salt and pepper. Cook steak, breaking it apart with two forks to prevent steak from clumping. Cook until the steak is no longer red. Set pan to the side. Slice sweet rolls in half horizontally, while keeping the 12 pack of buns intact. Place onto a baking sheet. Spread steak mixture over the bottom half of the buns, evenly. Top with cheese slices and the top half of the buns. In a small bowl, mix together melted butter, dried thyme, and Worcestershire sauce together. Brush butter mixture generously over the top of the buns. Place sliders in the oven and bake for 17-20 minutes or until the top of the buns are golden and the cheese has melted. Serve and enjoy
11/05/2023
SWEDISH MEATBALL NOODLE BAKE
Super comforting and incredibly delightful! This creamy Swedish Meatball Noodle Bake is another amazing casserole that you can easily and quickly make at any time! And a great addition to your menu rotation.
INGREDIENTS
MEATBALLS:
2 tbsp olive oil
1 pound ground beef
1 large egg, beaten
½ c. breadcrumbs
🟡Recipe in first (c.o.m.m.e.n.t)👇👇
11/05/2023
Seafood gumbo
Seafood Gumbo so good that you’ll wonder why you never tried it in the first place!
Seafood gumbo….because it’s cold outside
Gumbo season
Ingredients:
• 1 c. flour
• 1 c. oil
• 2 bay leaves
• 1 tsp. gumbo file`
• Cajun seasoning
🟡Recipe in first (c.o.m.m.e.n.t)👇👇
11/05/2023
ALL TIME FAVORITE Chocolate Pudding and Pie Filling Homemade By Freda
I know some of you say, “OH NO NOT FROM SCRATCH”, But believe me, Nothing compares, to Scratch taste. This pudding is such an easy recipe, You’ll wonder why you ever buy a box. This Chocolate Pudding is So creamy and is my all time favorite. Top this Pie with Sweetened Whipped Cream and you have one delicious Pie. My Mom says its from a box of Hersheys Cocoa, I have No clue, But it has been a family favorite for a very long time.
-This recipe would be great, as long as you are sure to note that the amount of salt suggested is nearly 4 times the amount called for in similar recipes, so may not be to your taste. Out of 9 guests who tried this, 5 found it inedible only because of the saltiness. Even my chocolate-loving sister declined to take home leftovers. If you lower the salt to 1/4 teaspoon, then I think you’d have a wonderfully delicious and easy recipe without the added chemicals of a box mix. I bake pies regularly, and never have I had such a flop making a recipe as written.
-My husband and I love this pie.He says it’s the best chocolate pie he’s ever eaten. It is so much easier than the pie I used to make.It will be made a lot at our house.Thank You for such a great pie recipe and the pie has always came out great for me with no eggs.
-I made this for the first time 3 weeks ago and it turned out perfect just as written! I made it again today for a dinner this weekend as the main ingredient in a chocolate cheesecake, then will likely make it again for Thanksgiving. Set up perfect! Great recipe! Turned out just as perfect today as 3 weeks ago .. in fact, I was substituting it for instant pudding, so had to wait til it cooled to put it on top of the cream cheese-whipped cream mixture. Let it cool, whipped it a bit, and it turned out smooth and beautiful and sooo delicious!
I’d not made a chocolate pie except from pudding/pie filling mixes, so this was an experiment. Now I seriously wonder why I would ever buy mixes that have so much artificial taste about them. Never again. It didn’t take but a minute or two more than opening a mix … measuring a half a dozen ingredients — what is that to the wonderful taste you get?!!
My whipped cream topping didn’t do nearly as well as it usually does, so that looked rather flat on the first pies I made 3 weeks ago, yet the pies both disappeared as fast or faster than any other dessert at the dessert-laden table!
Cook time: 25 Min Prep time: 5 Min Serves: (1) 9″ pie or 6 -8Cups
Ingredients
CHOCOLATE PUDDING AND PIE FILLING
MIX ALL DRY INGREDIENTS TOGETHER
1/2 Cup Hershey’s cocoa powder
1 1/8 Cup sugar ( add sparingly, then taste test if you need more add more)
1/3 Cup cornstarch
1 tsp salt
WET INGREDIENTS
3 Cups milk
3 TBS butter
1 1/2 tsp good vanilla extract
TIP: TOP WITH SWEETENED WHIPPED CREAM
Directions
1. In Med saucepan, Mix all dry ingredients, Whisk well.
2. Gradually add Milk to Dry ingredients in Saucepan. whisk til Smooth and well blended.
3. Cook over Med High Heat. Stir Constantly. Mixture will come to a Boil. Boil 1 Min.
4. REMOVE from HEAT. Add Butter and Vanilla. Whisk to Blend.
5. Pour into Serving dishes, or into Cooled Baked 9″ Pie Crust. Cover with Plastic wrap. Cool in refer. 4-6 hrs. Or till firm. Top with Chilled Sweetened Whip Cream. Serves 6-8.
Last Step: Don’t forget to share!
11/04/2023
0 POINT CHILI IN THE CROCK POT
Ingredients
1 pound 99% fat free ground chicken 1 can of Kidney beans drained (15 oz) 1 can diced tomatoes with green chiles 14.5 oz 1 can diced tomatoes 14.5 oz 1 small onion chopped 1 tablespoon chili powder 1 teaspoon cumin 1/4 teaspoon cayenne pepper 1/4 teaspoon garlic powder 1 tsp salt
Instructions
Cook ground chicken in a pan, breaking it apart to create crumbles. Add chicken to a crock pot along with kidney beans, 2 cans of diced tomatoes, chopped onion and spices. Stir to combine the ingredients. Set crock pot to high and cook for 4 hours.
NOTE :
” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health. ”
11/04/2023
Baked turkey wings with mushroom gravy!
Ingredients
6 large turkey wings (tips seperated)
1/2 pound button mushrooms
Large onion
Bell pepper
Celery
Garlic
Poultry seasoning
Garlic powder
Onion powder
Salt
Pepper
Dried basil
Oregano
Chicken stock
Cream of mushroom soup
Cream of chicken soup
Preheat oven to 400°
Season turkey wings with salt, pepper, garlic and onion powder, poultry seasoning, basil and oregano. Coat baking pan with a small amount of EVOO and add mushrooms, chopped onion, celery, bell pepper and garlic to cover the bottom of the pan. Place turkey wings on top of the vegetables skin side down, wrap tightly with foil and place in oven for 1 hour.
Remove from oven and add 1/2 cup chicken stock, replace foil and bake another 45 minutes.
Remove pan from oven and pour most of the liquid, including vegetables into a saucepan.
Turn the wings over skin side up and replace in the oven UNCOVERED on broil for 20 minutes (skin will get brown and slightly crispy) The texture is everything!
In the saucepan with the drippings, add 1 can cream of mushroom soup and 1/2 can cream of chicken soup. (Add spices to taste) Simmer for 10 minutes then pour over the turkey wings. Cover with foil return oven to BAKE for another 20 minutes until tender.
11/04/2023
DELUXE EGG SALAD
I’M A HUGE SALAD LOVER, if I choose one meal that I’ll eat it for the rest of my life I choose SALADS. Today’s recipe is one of my favorite salads, when I eat it I feel fresh.
To make it you will need:
– 6 hard-boiled eggs.
– 1/2 cup cream cheese.
– 2 tbsp softened butter.
– 2 tbsp minced celery.
– 1 tbsp mayo.
– 1 tbsp grated onion.
– 1 tsp brown sugar.
– 1/2 tsp lemon juice.
– Salt and pepper to taste.
– Croissants or Bread.
– Bacon *OPTIONAL.
INSTRUCTIONS:
– STEP 1- In a mixing bowl, cream butter and cream cheese until light and smooth.
– STEP 2- Add mayo, onion, celery, brown sugar, lemon juice, a pinch of salt, and black pepper. Mix all ingredients until well blended.
– STEP 3- Finely chop eggs, and add them to the bowl, mix well.
– STEP 4- Cover the bowl and place it in the fridge to chill for one hour.
– STEP 5- To serve, spoon the mixture on bread pieces, sprinkle with grated mozzarella cheese and add bacon if desired.
ENJOY !!!
11/04/2023
Easy Twix Brownie Recipe 😋😋😍
RECIPE https://recipes-homemade.com/easy-twix-brownie-recipe/
11/04/2023
Homemade German Chocolate Cake
Ingredients
For cake
Sweet German Baker chocolate: 1 pkg. (4 ounce) Water: half a cup flour: 2 cups baking soda: 1 teaspoon salt: half a teaspoon Butter: 1 cup (soft) Sugar: 2 cups eggs: 4 separate eggs vanilla: 1 teaspoon Milk: 1 cup
For Coconut and Pecan Frosting
egg yolk: 4 Evaporated milk: 1 can (12 ounces) Vanilla: 1 1/2 tsp Sugar: 1-1 / 2 cup Butter: half a cup Coconut: 1 package (7 ounces) Pecans: 1-1 / 2 cup (chopped)
How To Make Homemade German Chocolate Cake
Step 1:
The first thing you need to do is preheat the oven to 350 degrees Fahrenheit and then cover the bottom of 3 (9 ”) round molds with parchment paper. And please spray the sides with cooking spray.
Step 2:
Place the chocolate in the microwave and water in a large microwave-safe bowl over a high temperature until the chocolate is almost melted, about a minute and a half to two minutes. Remember to always stir after one minute, until the chocolate is completely melted.
Step 3:
Then you will get a small bowl and beat the egg white with a mixer at high speed until solid peaks form; Sit aside. Mix the flour / baking soda and salt as well. After that, you should take a large bowl and beat the butter and sugar in a blender until it is light and fluffy. And please beat the yolk, one by one. Melt the chocolate on the spot and incorporate vanilla. I always alternately add the flour mixture with the yogurt, and beat it until it blends well after each addition.
The fourth step:
You’ll want to add the egg white and gently stir until blended. Once done, you can pour in the ready-made molds.
Fifth step:
At this point, bake for half an hour. Make sure to place a teaspoon directly around the muffins in the molds. Let the cake cool in the pans for 15 minutes, then remove it from the pans and onto the shelves to cool completely.
Step 6:
The last thing to do is prepare the coconut-pecan filling with icing, also layer the cake on the cake and
11/04/2023
Fluffy and fruity strawberry bun cake 😋😋😍
RECIPE https://recipes-homemade.com/fluffy-and-fruity-strawberry-bun-cake/
11/04/2023
Creamed Chipped Beef on Toast
Do you have any recipes from your childhood that you still crave? Chipped beef on toast is one of those recipes for me. I know it’s not fancy nor is it good for me but I still absolutely love it. My mom and dad made it for us often while we were growing up and it has always been one of my very favorite breakfasts. Since it’s not good for any of us, I only make this recipe once a year, usually for my birthday.
Ingredients
1 jar of dried beef slices rinsed well & chopped
4 tbsp butter
4 tbsp flour
Pinch of cayenne
2 cups milk
Sea salt and freshly cracked pepper to taste
Bread toasted
How To Make Creamed Chipped Beef on Toast
Rinse the slices of dried beef really well – they are VERY salty! Once you have rinsed well, pat dry with a paper towel.
Chop the beef into small bite-sized pieces. Set aside.
Heat the butter in the large saucepan over medium heat.
Add the flour and pinch of cayenne pepper to the melted butter and whisk until well combined and cooked through, about 45 seconds.
Very slowly add the milk while whisking continually.
Once the milk has all been added, add the chopped dried beef.
Cook, stirring occasionally, for a few minutes until thickened.
Taste and season with sea salt and freshly cracked pepper, to taste if needed.
Serve on top of dry toast immediately.
Enjoy.
11/03/2023
Cajun Butter Steak Bites with Mushrooms
I’ve been making cajun butter steak bites and mushrooms for years and I’m excited how tasty, tender, and juicy they turn out in the air fryer. I will never go back to making them on the stovetop again. This is such a simple and easy recipe to make for a quick dinner. I like it with vegetables, rice, or pasta.
Ingredients:
• 1 lb beef tenderloin
• 2 ½ tbsp oil
• ½ tbsp Tony Chachere Creole Seasoning
• ¾ tsp paprika
• ¾ tsp onion powder
• ¼ tsp ground black pepper
• 2 cups baby bella mushrooms (sliced)
• 1 tbsp oil
• 2 ½ tbsp butter
Instructions:
Whisk together creole seasoning, paprika, onion powder, and black pepper; set aside.
Cut beef tenderloin into 1½-inch by 1-inch pieces. Place steak bites, sliced mushrooms, 2½ tbsp oil, and seasoning mix into bowl.
Mix until meat and mushrooms are well coated. Cover bowl and marinate 30 minutes to 1½ hours.
Preheat air fryer to 400°F for 5 minutes. Cook in the air fryer (in 2 batches) at 400°F for 6-10 minutes.
TIP: Beef should be in a single layer with a tiny space between pieces so they don’t steam. Place mushrooms in and around steak. Mushrooms may be cooked seperately at 400°F for 6 minutes.
NOTE: 6 minutes = more rare. 10 minutes = medium-well.
Toss cooked mushrooms and steak pieces in bowl with butter. Sprinkle with more creole seasoning or salt if desired.
Serve with rice, roasted broccoli, noodles, brussels sprouts, couscous, roasted carrots, or a green salad.
11/03/2023
CHOCOLATE PECAN TURTLE CLUSTERS😊😋😊😋
Ingredients:
2 cups pecan halves
1/2 cup unsalted butter
1 cup brown sugar
1/2 cup heavy cream
1 tablespoon vanilla extract
1/2 teaspoon salt
12 oz semisweet chocolate chips
Instructions:
Preheat your oven to 350°F (175°C) degrees.
Spread the pecan halves out on a baking sheet and roast in the oven for about 8-10 minutes, or until fragrant and lightly toasted.
In a medium saucepan over medium heat, melt the butter. Add the brown sugar and heavy cream, and stir until the sugar is dissolved.
Increase the heat to medium-high and bring the mixture to a boil. Let it boil for about 5-7 minutes, stirring constantly, until the mixture thickens and becomes caramel-colored.
Remove the saucepan from the heat and stir in the vanilla extract and salt.
Add the toasted pecans to the caramel mixture and stir to coat them evenly.
Drop spoonfuls of the pecan-caramel mixture onto a lined baking sheet, spacing them about 2 inches apart. Let them cool and set for about 20-30 minutes.
Meanwhile, melt the chocolate chips in a double boiler or in the microwave, stirring occasionally until smooth.
Once the pecan-caramel clusters are set, use a fork to dip them into the melted chocolate, making sure to coat them evenly.
Place the clusters back on the lined baking sheet and let them cool and set in the refrigerator for about 30 minutes.
Once the chocolate is set, remove the clusters from the refrigerator and store them in an airtight container at room temperature or in the refrigerator.
Enjoy your delicious Chocolate Pecan Turtle Clusters as a snack or dessert!
Note: You can use milk chocolate or dark chocolate instead of semisweet chocolate chips, or mix different types of chocolate for a variety of flavors. You can also add a sprinkle of sea salt on top of the clusters for an extra burst of flavor.
11/03/2023
The Best Goulash
INGREDIENTS
• 1 pound ground beef • 2/3 cup chopped onion • Ground black pepper, to taste • 2 teaspoons minced garlic • 1 cup dry elbow macaroni pasta • 1 15-ounce can tomato sauce (or 2 8-0unce cans) • 1 jar homemade canned tomatoes diced, or 1 can low-sodium diced • 1 teaspoon soy sauce • 1 teaspoon sugar • 1 teaspoon dried oregano • 2 teaspoons dried basil • 1 teaspoon dried parsley • 1 cup shredded cheddar cheese • 1/2 cup shredded Mozzarella cheese
INSTRUCTIONS
Preheat oven to 350 degrees and set a pot of water on to boil for the pasta. In a large skillet over medium-high heat, add the burger and chopped onions, then grind a bunch of black pepper over it. Cook until beef is browned and onions are translucent. In the last minute or so, add the minced garlic. Drain any grease, if needed.
When the water is boiling for the pasta, add the macaroni and cook until just before al dente, then drain and set aside. It will cook more in the oven. Meanwhile, add the tomato sauce, diced tomatoes, soy sauce, sugar, and herbs to the ground beef and stir to incorporate.
Or you can be like me and forget the parsley until later. Next add the cheddar cheese (or perhaps parsley if you forgot) and mix until cheese is melted. Stir in the cooked macaroni until combined.
Pour into a 2-quart casserole dish sprayed with oil. Top with the Mozzarella cheese and bake for 30 minutes.
Let rest about 5 minutes, then serve with buttered bread, and a salad if you want.
11/03/2023
SWEET POTATOES 😍Don't Lose This Recipe 😋
ingredient
2 medium sweet potatoes
1 tablespoon vegetable oil
Salt and black pepper, to taste
Must express something to keep getting my recipes.... Thank you
Full Recipe : https://recipes-homemade.com/sweet-potatoes/
11/03/2023
Hawaiian Banana Bread
Ingredients
1/2 cup butter, softened
1 cup sugar
2 large eggs
1 very ripe banana, mashed
1 cup crushed pineapple (do not drain)
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup shredded coconut
Instructions
Preheat oven to 350 degrees.
In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Add eggs, one at a time and beat to incorporate.
Stir in mashed banana and pineapple.
In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Add to wet ingredients.
Stir in coconut flakes/shreds.
Pour mixture into a greased loaf pan (9×5). Bake for 60 minutes or until a toothpick inserted comes out clean.
11/03/2023
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
Full Reciipe : https://recipes-homemade.com/i-grew-up-eating-these-but-dont-know-why-they-arent-made-more-this-recipe-is-so-good-and-super-easy-to-follow-esp-for-first-timers/
11/03/2023
Crock Pot Northern
Ingredients:
1 16 oz package dried northern beans
3 4 meaty ham hock shank or meaty ham bone (about 1 1/2 lbs)
1 small onion diced water enough to cover beans
🟡Recipe in first (c.o.m.m.e.n.t)👇👇
11/02/2023
LEMON PEPPER WINGS – BAKED OR AIR FRIED!
Ingredients
1 pound chicken wings thoroughly dried
1 tablespoon lemon pepper seasoning
1/2 teaspoon salt
🟡Recipe in first (c.o.m.m.e.n.t)👇👇
11/02/2023
My Granddaddy’s Favorite Brown Sugar Carmel Pound Cake For Those Who Enjoy Flavor
This cake is covered in so much maple glaze that the hole in the middle is filled with it!
Hey, everyone! I am so excited to tell you about this wonderful brown sugar and maple glaze cake recipe that I found over on the Making Memories With Your Kids blog. Erin, the founder of the blog is a dessert genius! At first glance, I thought this cake would be pretty hard to make but much to my amazement, it was a cinch! Just check out all that glaze on this cake, too! Mounds of the stuff. You may need a spoon just for eating the glaze!
Erin, from Making Memories With Your Kids, says you can cut the glaze recipe in half if you want less of it.
I bet you are just dying to know how to make this recipe, aren’t you? All you have to do is hop on over to the next page and you’ll see a complete list of ingredients and instructions. Happy cooking!
Ingredients: 1 ½ cups butter softened 2 cups light brown sugar, packed 1 cup granulated sugar 5 large eggs 3 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 cup whole milk 1 8oz bag toffee chips (I use Heath) 1 cup pecans, chopped
Caramel Drizzle: 1 – 14 oz can sweetened condensed milk 1 cup brown sugar 2 tablespoons butter ½ teaspoon vanilla extract
Directions: Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray or grease and dust with flour Beat butter until creamy. Add sugars beating until fluffy. Add eggs one at a time. In medium bowl, combine flour, baking powder and salt. Add flour mix to batter alternately with milk, beat until just combined. Stir in toffee chips and pecans. Spoon batter into pan and bake 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking. Let cake cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Spoon caramel drizzle over cooled cake. Directions for Caramel Drizzle In a medium saucepan combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently. Reduce heat, and SIMMER for 8 minutes, whisking frequently. Remove from heat; whisk in butter and vanilla. Let cool for 5 minutes before using. NOTE: Make sure to drizzle the caramel while it’s still HOT.
11/02/2023
Homemade Picadillo
Ingredients :
2 tbsp evoo (extra virgin olive oil)
1 to 2 lbs ground beef
3 potatoes cubed
1 can green beans or fresh (optional)
🟡Recipe in first (c.o.m.m.e.n.t)👇👇
11/02/2023
Mexican Shrimp in garlic Salsa with flour tortillas
Ingredients:
1 teaspoon oil
1 onions (chopped)
1 clove garlic (chopped)
🟡Recipe in first (c.o.m.m.e.n.t)👇👇
11/01/2023
Caramel Pecan Dream Bars
These Caramel Pecan Dream Bars really are dreamy and if it weren’t for The Recipe Tin Project, I never would have known they existed. They take approximately five minutes to get into the oven and they rely mostly on kitchen shortcuts that are easy to keep in your pantry so they’re the type of dessert that’s easy to whip up on a moment’s notice. It’s hard not to fall in love with a dessert bar that’s sticky, sweet, and full of toffee flavor so it’s easy to see why Emily took the time to commit this one to paper. And I’m sure glad she did.
The Recipe Tin Project is a project where I cook my way through an old recipe tin full of vintage recipes. But you might have already guessed that. It’s chock full of old recipe cards, most of which seem to be from the ’60s and ’70s. I love food history, and the idea is to breathe new life into these recipes from the past and maybe learn a technique or two from them along the way. The recipes come from different people with different handwriting and some have sweet illustrations while others are on plain (often smudged and stained) index cards.
🟡Recipe in first (c.o.m.m.e.n.t)👇👇
11/01/2023
Prime Rib Roast
Ingredients
Prime Rib Sea salt and black pepper, to season 3 tablespoons butter 2 garlic cloves, minced 3 tablespoons olive oil, divided 4 sprigs fresh thyme 9 ounces white mushrooms, sliced 1 tablespoon Worcestershire sauce
Instructions
Preheat the oven to 420F Wash and pat rib dry with a paper towel. Place the rib in a baking dish large enough for when you add the mushrooms. Season generously with salt and pepper to taste. Rub with butter, garlic, 2 tablespoons olive oil and thyme. Put thyme also under the beef. Place in the oven and bake for 35 minutes. Remove the rib from the baking dish. Add mushrooms, 1 tablespoon olive oil and Worcestershire sauce in the juice. Stir and push on edges. Place the rib back in the middle. Bake all together for another 35 minutes by basting from time to time. Serve immediately with mashed potatoes. ENJOY!
11/01/2023
Philly Cheesesteak Meatloaf
ingredients
1 tablespoon oil
1 onion, diced
1 green bell pepper, diced
8 ounces mushrooms, diced
🟡Recipe in first (c.o.m.m.e.n.t)👇👇
11/01/2023
SWEET STICKY CHICKEN WINGS
Ingredients:
1/2 cup soy sauce
1/2 cup honey
1/2 cup apricot jam
🟡Recipe in first (c.o.m.m.e.n.t)👇👇
11/01/2023
Depression-Era Hot Milk Cake
INGREDIENTS
2 cups all-purpose flour
2 cups sugar
1 cup whole milk
🟡Recipe in first (c.o.m.m.e.n.t)👇👇
10/31/2023
Delicious Brown Sugar Chops
Ingredients
6 pork chops
6 tbsp brown sugar
6 tbsp margarine
1 tbsp soy sauce
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place the chops in a 9×13 inch baking pan. Place 1 tablespoon of brown sugar on top of every chop. Place 1 tablespoon of margarine on top of the brown sugar. Sprinkle chops with soy sauce.
Cover pan with foil and bake in preheated oven for 45 minutes. Remove foil and bake for an additional 15 minutes, until browned.
Serves: 6
10/31/2023
Henny Butter Shrimp
Ingredients: 1 Lb Shrimp
1/2 Cup of Hennesy
🟡Recipe in first (c.o.m.m.e.n.t)👇👇
10/31/2023
BEEF TIPS. 2 lbs stew meat, one can cream of mushroom, one packet brown gravy, one envelope beefy onion soup mix and one can of water. Mix together in a 13x9 pan and cover with foil. Bake at 300 for 3 hours. No peeking! Meat is super tender and delicious. Serve with mashed potatoes or noodles.
10/31/2023
BLUEBERRY JAM
INGREDIENTS
4 cups blueberries, mashed (about 2 1/2 pints) 1/2 cup sugar 1/4 cup lemon juice 1 teaspoon calcium water (packaged with Pomona’s Universal Pectin) 1 teaspoon Pomona’s Universal Pectin powder
INSTRUCTIONS
Sterilize five 8-ounce jars, keep hot. Prep lids and rings. Fill water bath canner and bring to boil. In a small bowl, mix together sugar and pectin powder. Don’t skip this step, or your pectin will clump. Set aside. In a large, non-reactive pot, combine blueberries, lemon juice, and the calcium water. Bring to a full boil. Add sugar-pectin mixture, stir constantly for 1-2 minutes while cooking to dissolve pectin. Return to boil, and then remove from heat. Ladle the blueberry jam into sterilized jars, leaving 1/4″ headspace. Wipe rims clean and screw on the lids. Process for 10 minutes in water bath canner (add 1 minute for every 1,000 feet above sea level). Remove jam from canner and place on a towel on the kitchen counter. Allow jars to cool completely. Test for seal. (Lid should not flex when pressed in the center.) Remove canning rings, wipe down if needed. Date and label, store in a cool, dark location.
NOTES
Jam will last about three weeks once opened. Makes around 4 cups.
I always prep an extra clean jar for any left jam that doesn’t fit in the main jars. I scrape the jam from the bottom of the stock pot into this “extra” jar, too, since it tends to cook a little more and get thicker. We cover this jar and keep it in the refrigerator to use up first.
10/31/2023
Jerk Steak & Shrimp over Yellow Rice
Ingredients:
1lb Angus Steak or Boneless Beef Tri tip (cut into cubes)
1lb Large Shrimp (Peeled & deveined)
🟡Recipe in first (c.o.m.m.e.n.t)👇👇
10/31/2023
Fried Potatoes And Onion
Ingredients
Ingredients
1 1/2 lbs. Yukon gold potatoes, peeled and sliced to 3/8″ to 1/2″ thick slabs
2 medium yellow onions, sliced thinly, lengthwise
🟡Recipe in first (c.o.m.m.e.n.t)👇👇
10/30/2023
Ooey Gooey Bars 😋😋
INGREDIENTS
FOR THE CRUST:
1 box yellow cake mix, I use Pillsbury (18.25 ounce)
🟡Recipe in first (c.o.m.m.e.n.t)👇👇
10/30/2023
Cajun Salmon Alfredo
Ingredients :
1 Atlantic Salmon File (Remove Skin)
1 Pure Olive Oil
1 Brown Sugar (1 Tablespoon)
Parsley(1 Pinch)
1 Paprika (1 Tablespoon)
1 Cayenne Pepper (.5 Tablespoon)
1 Seasoning Salt (.5 Tablespoon)
Black Pepper (1 Pinch)
1 Heavy Whipping Cream (.25 Cup)
1 White Wine (Resiling Or Fruity Wine) (1.5 Shot)
1 Butter N Soft 2 Teaspoons Unsalted Butter And 2 Teaspoons Of Gold N Soft (Or 4 Teaspoons Butter Of Choice)
1 Alfredo Sauce (Regular) (1 Teaspoon)
1 Paprika (1 Tablespoon)
1 Cayenne (1 Tablespoon)
1 Ground Oregano (1 Tablespoon)
1 Old Bay (.25 Tablespoon)
1 Brown Sugar (1 Teaspoon)
1 Parsley (1 Tablespoon)
1 Chicken Broth (2 Teaspoon)
(Optional) 2 Tablespoons Of Blackened Scrumptious Spice Mix Can Be Used Instead Of Dry Ingredient. (Seasoning Salt, Cayenne, Paprika, Old Bay, Black Pepper)
For shrimp :
1 Lb Shrimp
1/2 Cup of Hennesy
1/2 Stick Butter
1 Tbs Cajun Seasoning
2 Tbs Brown Swerve or Brown Sugar Substitute
1 /2 Tbs Minced Garlic
1/2 Tbs Red Pepper Flakes
1 Tsp Onion Powder
White Pepper To taste (Black pepper works as well)
Parsley
Directions :
1. Lightly Coat Salmon With Olive Oil. **2 Tablespoons Of Blackened Scrumptious Spice Mix Can Be Used Instead Of Dry Ingredients. (Seasoning Salt, Cayenne, Paprika, Old Bay, Black Pepper) 2. Sprinkle Seasoning Mix (Seasoning Salt, Cayenne, Paprika, Old Bay, Black Pepper) On Both Sides Of The Salmon, Coat Evenly.
3. Indoor(Cast-Iron Skillet)/Outdoor Grill On Medium Heat For About 3-4 Minutes Per Side(May Be More Or Less, Depending On The Thickness Of Your Salmon). 4. (Optional)For Additional Color And Char, Broil Salmon For 1 Minute On One Side Only. ***WhipSomethingUp Cajun Butter Sauce*** 5. Add Heavy Whipping Cream In Saucepan On Medium Heat. 6. Add White Wine Stir For 1 Minute On Medium Heat. 7. Add Butter And Let It Melt. 8. Add Chicken Broth And Alfredo Sauce, Stir Until Creamy. 9. Add Seasoning Mixture And Stir. Drizzle Salmon With “ WhipSomethingUp Cajun Butter Sauce”
For shrimp :
Once you have shrimp cleaned and deveined season with white pepper, onion powder and cajun seasoning then set aside.
On high heat melt butter and add minced garlic. Toss shrimp in pan and cook on both sides until they turn pink for 4-5 minutes
Pour Hennesy is pan and continue to toss shrimp. Your pan will begin to smoke. DON’T TRIP….its just the alcohol burning out.
Add Brown swerve and crushed red pepper continuing to toss and coat shrimp in your Hennesy sauce as it thickens. Remove shrimp from pan and garnish with parsley.
Enjoy !!
10/30/2023
Christmas Jam: 🎄⛄🦌
This is an amazingly yummy jam perfect for Christmas gifts and personal enjoyment! It has all the warm flavors of Christmas!
Ingredients:
1 bag cranberries - 12 ounces
2 quarts fresh strawberries
5 pounds sugar (a lot of sugar but it's necessary) - this comes out to around 11 - 11 1/2 cups - I go with 11 1/2 just to be sure)
2 packets of liquid fruit pectin (3 ounces each)
1 teaspoon cinnamon
1 teaspoon ginger
1/4 teaspoon cloves
1/4 teaspoon nutmeg
Directions:
Fill your water bath canner about half full, add a splash of white vinegar to your water - this will help keep your jars from getting cloudy, and add your clean jelly jars to canner. Bring to a boil, reduce heat a bit, this will keep your jars hot while you make the jam.
Pulse the fruit in a food processor or a blender - I actually used my stick blender because I didn't want big chunks of fruit in my jam.
Put fruit in a large pot - around 8 quart size.
Add sugar and spices.
Mix well.
Bring to a boil and boil for 1 minute.
Remove from heat and add the fruit pectin.
Return to stove and bring to a boil, stir it all together.
Boil for 1 minute.
Fill jars with jam to 1/4 inch headspace.
Wipe rim of jar with a paper towel that has a bit of white vinegar on it to make sure your rim is very clean so you'll get a good seal.
Put on lid and band and tighten it finger tight.
Put filled jars back in the water bath canner making sure the water covers the jars by at least an inch,
Bring water to a boil and boil for 10 minutes.
When the 10 minutes is up turn off the burner,
Let the jars sit in the water for another 5 minutes.
Remove jars from canner and put them on a clean towel and allow them to cool.
As they cool you'll hear the pinging letting you know the jars are sealing.
When the jars are cooled and sealed remove the bands,
Wipe the jars clean,
Label the jars with content and date.
This gave me 10 half-pint jars.
Enjoy!
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Comments
Homemade recipes are always the most delicious meals and I would always ask my mom for homemade meals instead of any fast food any day! I would always look forward to my mom’s cooking and I might pick up on some of these recipes myself so I can show her some more! My mom always struggled with getting me and my siblings to eat healthier, and I know how difficult it can be for other parents! However, in celebration of Earth Month, I came across an environmental learning program from the creators of the “Kiss the Ground” documentary on Netflix which includes a FREE, shortened version of the original movie and a learning program which teaches children how their diet can impact the planet! I think it can be an extremely efficient method of getting the children to eat their vegetables on top of providing them with knowledge on the Earth’s condition. It only requires a sign-up on their official website at kissthegroundmovie.com and I look forward to seeing how the lessons can be integrated into the children’s minds!
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