09/04/2026
Sweet, crispy, and packed with the taste of Ukrainian childhood — Verhuny or Khrusty (хрусти) are sort of like donuts, but crunchier, lighter, and dusted in powdered sugar.
I still remember the smell of my mom making them early in the morning, warm and fresh for breakfast. Not exactly the healthiest choice — but so good you absolutely have to try them. 😄
The recipe is waiting for you in UA Chronicles Spring Issue.
The recipe by Inna Boyko
And a friendly reminder — every issue of UA Chronicles comes with a recipe. Order your copy on our website and start growing your collection. 🌿🇺🇦
Link in bio → uachronicles.com
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