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Delicious and easy home cooking from Recipes Hungry
Discover tried-and-true recipes, healthy meals, comfort food, snacks, and desserts for every day.

If you have crushed pineapple, cream cheese, and cake mix—these dreamy dump squares bring creamy, tangy sweetness with a...
10/01/2026

If you have crushed pineapple, cream cheese, and cake mix—these dreamy dump squares bring creamy, tangy sweetness with a buttery crumble in every bite. They're sunshine in dessert form, with layers that melt and crunch in perfect harmony.
Ingredients
1 can (20 oz) crushed pineapple, well drained
8 oz cream cheese, softened
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 box yellow cake mix
1/2 cup unsalted butter, melted
Optional: 1/2 cup shredded coconut or chopped nuts

If you have brown sugar, butter, and a craving for something warm—this gooey Amish cake wraps you in rich, sweet comfort...
10/01/2026

If you have brown sugar, butter, and a craving for something warm—this gooey Amish cake wraps you in rich, sweet comfort with every bite. It bakes up moist and tender with a glossy, buttery glaze that soaks into every soft crumb.
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup milk
Optional: 1/2 cup chopped pecans or walnuts

Buttery Glaze
1/4 cup unsalted butter
1/2 cup packed brown sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

If you have cake mix, pineapple, and pecans—these dump cookie bars bake into chewy, gooey slices of tropical heaven with...
10/01/2026

If you have cake mix, pineapple, and pecans—these dump cookie bars bake into chewy, gooey slices of tropical heaven with golden edges, sweet fruit, and nutty crunch in every bite.
Ingredients
1 box yellow cake mix
1 can (20 oz) crushed pineapple, drained
1 cup chopped pecans
½ cup melted butter
2 large eggs
1 teaspoon vanilla extract
Optional: ½ cup sweetened coconut flakes

If you have apples, brown sugar, and oats—this cozy Amish crisp bakes up into tender, cinnamon-spiced apples under a gol...
10/01/2026

If you have apples, brown sugar, and oats—this cozy Amish crisp bakes up into tender, cinnamon-spiced apples under a golden pecan streusel that’s warm, buttery, and deeply comforting.
Ingredients
6 cups sliced fresh apples (Granny Smith or Honeycrisp)
½ cup brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 tablespoon flour

Topping
¾ cup rolled oats
½ cup all-purpose flour
½ cup brown sugar
½ cup unsalted butter, softened
½ cup chopped pecans

If you have pineapple, oats, and brown sugar—these golden bars bake into chewy, buttery layers of tropical sweetness wit...
10/01/2026

If you have pineapple, oats, and brown sugar—these golden bars bake into chewy, buttery layers of tropical sweetness with a crunchy oat topping that feels like sunshine in dessert form.

Ingredients
1½ cups chopped pineapple (fresh or drained canned)
1½ cups rolled oats
1 cup all-purpose flour
¾ cup brown sugar
½ teaspoon baking powder
¼ teaspoon salt
¾ cup unsalted butter, melted
Optional: ½ cup shredded coconut
Optional: ½ teaspoon cinnamon

If you have cherry pie filling, pineapple, and whipped topping—this creamy, pink dessert whips up into a nostalgic bowl ...
10/01/2026

If you have cherry pie filling, pineapple, and whipped topping—this creamy, pink dessert whips up into a nostalgic bowl of fruity fluff with marshmallow pockets and sweet-tart goodness in every spoonful.
Ingredients
1 can (21 oz) cherry pie filling
1 can (20 oz) crushed pineapple, drained
1½ cups mini marshmallows
1 container (8 oz) whipped topping, thawed
4 oz cream cheese, softened
¼ cup powdered sugar
Optional: ½ cup chopped pecans or walnuts

If you have pecans, cream cheese, and maple syrup—these no-bake truffles roll up into creamy, nutty bites that taste jus...
09/01/2026

If you have pecans, cream cheese, and maple syrup—these no-bake truffles roll up into creamy, nutty bites that taste just like pecan pie, with an optional chocolate shell for extra indulgence.
Ingredients
1½ cups finely crushed pecans
4 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons maple syrup
¼ cup graham cracker crumbs
Optional: melted chocolate for dipping
Optional: extra crushed pecans for garnish

If you have brown sugar, pecans, and white chocolate—these golden blondies bake up chewy, gooey, and irresistibly rich w...
09/01/2026

If you have brown sugar, pecans, and white chocolate—these golden blondies bake up chewy, gooey, and irresistibly rich with nutty crunch and creamy sweetness in every bite.
Ingredients
1 cup brown sugar (light or dark)
½ cup unsalted butter, melted
2 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
¾ cup chopped pecans
¾ cup white chocolate chips
Optional: flaky sea salt for topping

If you have pineapple, coconut, and a graham cracker crust—this no-bake Hawaiian pie chills into a dreamy, creamy slice ...
09/01/2026

If you have pineapple, coconut, and a graham cracker crust—this no-bake Hawaiian pie chills into a dreamy, creamy slice of tropical bliss with nutty crunch and bright island flavor in every bite.
Ingredients
1 graham cracker crust (9-inch)
8 oz cream cheese, softened
14 oz can sweetened condensed milk
8 oz whipped topping, thawed
1 can (8 oz) crushed pineapple, well drained
½ cup shredded coconut
½ cup chopped pecans or walnuts
Maraschino cherries, for garnish (optional)

If you have banana pudding mix, ripe bananas, and vanilla wafers—this creamy, dreamy dessert stacks up into layers of So...
09/01/2026

If you have banana pudding mix, ripe bananas, and vanilla wafers—this creamy, dreamy dessert stacks up into layers of Southern-style indulgence with zero baking required. It's rich, fluffy, and filled with nostalgic charm.
Ingredients
2 boxes (3.4 oz each) instant banana pudding mix
3 cups cold milk
8 oz cream cheese, softened
1 cup powdered sugar
1 container (8 oz) whipped topping, thawed
4–5 ripe bananas, sliced
1 box vanilla wafers (some crushed, some whole)

If you have canned cherries, pineapple, and cake mix—this no-fuss dessert delivers a bubbly, golden crust with sweet-tar...
09/01/2026

If you have canned cherries, pineapple, and cake mix—this no-fuss dessert delivers a bubbly, golden crust with sweet-tart fruit and crunchy pecans in every bite. It’s the ultimate lazy-day treat that still feels homemade.
Ingredients
1 can (21 oz) cherry pie filling
1 can (20 oz) crushed pineapple, drained
½ cup chopped pecans
1 box yellow cake mix
¾ cup unsalted butter, melted
Vanilla ice cream, for serving (optional)

09/01/2026

If you have butter, cream cheese, and pecans—these mini pecan pie cookies bake into rich, golden crusts filled with gooey, maple-kissed pecan filling that’s chewy, nutty, and irresistibly decadent.

Ingredients
For the dough
Nonstick cooking spray (for greasing the pan)
1¼ cups (168g) all-purpose flour
1½ teaspoons granulated sugar
½ teaspoon kosher salt
10 tablespoons (141g) unsalted butter, cold and cubed
5 ounces (141g) cream cheese, cold and cubed

For the gooey filling
⅓ cup maple syrup
¼ cup (52g) packed light brown sugar
2 tablespoons (28g) unsalted butter, melted
2 tablespoons granulated sugar
1 large egg yolk
1½ teaspoons vanilla extract
¼ teaspoon kosher salt
¼ teaspoon ground cinnamon (optional)
¾ cup (88g) pecan halves, finely chopped
Powdered sugar, for dusting (optional)

How to Make
Preheat oven to 350°F. Lightly grease a 24-cavity mini muffin pan.
In a food processor, pulse flour, sugar, and salt.
Add cold butter and cream cheese. Pulse until dough forms a mass.
Divide into 24 one-tablespoon portions. Roll into balls and place in muffin cups.
Freeze 5 minutes, then press dough into cups, forming deep wells.
Freeze again while you make the filling.
In a bowl, whisk maple syrup, brown sugar, melted butter, sugar, egg yolk, vanilla, salt, and cinnamon.
Stir in chopped pecans.
Spoon a heaping ½ tablespoon of filling into each dough cup.
Bake 25–30 minutes until crust is golden and filling is puffed and set.
Cool 2 minutes in pan, then transfer to a wire rack.
Dust with powdered sugar if desired.

Gooey, buttery, and filled with sweet nutty magic—these tassies taste like tiny pecan pies made with love.
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