This collection represents recipes that have been tried and cooked in Rita's kitchen, passed down from Grandmother to Mother to Daughter. Main Cookbook: Parsi Cuisine Manna of the 21st Century: Indian Parsi Cuisine Author: Rita Kapadia
Written for today's generation of cooks and food enthusiasts, the cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia provides a treasure tr
ove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine of India. With classical and regional Parsi / Parsee recipes as well as an introduction to Parsi heritage, history, and culture. The book's full color photographs are intertwined with descriptions of ancient and modern Parsi ceremonies, poetry, folktales, travelogue excerpts and anecdotes. The ”Parsi Cuisine Manna of the 21st Century” is a labor of love. The book began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in India. Today, as accomplished adults in their own fields Rita’s children encouraged her to write this book for their generation. Following are the entire series of "Parsi Cuisine" Sold on Amazon worldwide.
1. Manna of the 21st Century, Parsi Cuisine (Hardcover and Paperback)
2. Indian Parsi Kitchen Parsi Cuisine
3. Pickles, Chutney, Masala and Preserves
4. Dhansak Parsi Cuisine
5. Celebrations: Parsi Cuisine
6. Vegetarian Delights Parsi Cuisine
7. Parsi Custards and Egg Dishes Parsi Cuisine
8. Seafoods Parsi Cuisine
9. Desserts Parsi Cuisine
10. Cooking for Kids Parsi Cuisine
11. Tea of India Parsi Cuisine
12. Mastering Parsi Cuisine
