New England Restaurant & Bar Show

New England Restaurant & Bar Show New England Restaurant & Bar Show is the largest regional event serving foodservice & retail sectors.

New England Restaurant & Bar Show is the largest regional trade event serving buyers and suppliers in the New England food service and retail markets. Join us March 30-31, 2025 at the Boston Convention & Exhibition Center.

11/17/2025

The clock is ticking! ⏰

Advance Exhibit Rates End November 30. Reserve Your Booth Now for Savings!

Make your plans now to secure the best booth location and rate for your company at the 2026 New England Restaurant & Bar Show.

The 2026 edition continues as a two-day event maximizing exhibitor ROI while keeping the energy high. Expect expanded education and culinary stages, new specialty pavilions, and an even greater focus on food distributors, bar innovations, and trending products.

Save $400 per 10x10! For additional details, visit https://bit.ly/4o3wlUJ

Or contact Jon Everett at [email protected] or 404.994.2918 today.

2026 New England Restaurant & Bar Show
April 26-27, 2026
Thomas M. Menino Convention & Exhibition Center
Formerly the Boston Convention & Exhibition Center
Boston, MA

Reserve your booth today! ⌛

Now is the time to reserve your booth at the region’s largest restaurant, bar, and foodservice event. Taking place, Ap...
10/29/2025

Now is the time to reserve your booth at the region’s largest restaurant, bar, and foodservice event.

Taking place, April 26-27, 2026, at the Thomas M. Menino Convention & Exhibition Center (formerly the Boston Convention & Exhibition Center) in Boston, MA, the 2026 edition continues as a two-day event maximizing exhibitor ROI while keeping the energy high.

Expect expanded education and culinary stages, new specialty pavilions, and an even greater focus on food distributors, bar innovations, and trending products.

Make your plans now to secure the best booth location and rate for your company at the 2026 New England Restaurant & Bar Show.

Become an exhibitor today and save! Contact Jon Everett, Sales Director, at (404) 994-2918 or [email protected] today! https://bit.ly/3tM5mX2



04/10/2025

In honor of , we are excited to share a few of our favorite images from the 2025 New England Restaurant & Bar Show. Check back as we share more from the region's largest restaurant, bar, and foodservice event serving both the foodservice and retail sectors.

MARK YOUR CALENDARS!

Next year's show takes place April 26-27, 2026, at the Boston Convention & Exhibition Center.

For more information, please visit https://bit.ly/3tM5mX2



MA Restaurant Association (MRA)

03/28/2025

Visit our Booth at New England Restaurant & Bar Show March 30-31, 2025 in Boston, MA. Register now with code TKNE25 for a free registration.

03/28/2025

🚨 Attention New England Restaurant Operators! 🚨

Back Office by Buyers Edge Platform is bringing smarter restaurant management solutions to the New England Restaurant & Bar Show on March 30-31! Stop by booth #517 and chat with Corey Shuff about how our tech can help streamline your operations, optimize food costs, and boost profitability.

🎟 Get FREE registration with promo code ➡️ BEP25 ⬅️ don’t miss out!

03/28/2025

Stop by the RecyclingWorks MA and CET: Resilient Climate Solutions booth this Sunday and Monday at the New England Restaurant & Bar Show. We can't wait to connect with you on ways businesses and institutions reduce waste and improve recycling, reuse, and food recovery practices. You can use our code to receive a free registration!

03/28/2025

Enjoy a taste of Tuscany right here in New England with this next cooking demonstration.

Culinary Demo with Chef David Crinieri of Tuscan Foods
Sunday, March 30th at 12:00 PM
Culinary Stage

In this session, Chef David, the Culinary Director for Tuscan Foods, will show us how to bring a few of the delicious tastes of the region to local menus. Chef David will cook Handmade Quattro Formaggi Agnolotti del Plin, featuring delectable cheeses like Ricotta, Parmiggiano, Pecorino Romano, and Mozzarella, as well as a Vodka Cream Sauce, Calabrian Hot Honey, Crispy Speck Alto Adige, and Roasted Marinated Tomato.

New England Restaurant & Bar Show
March 30-31, 2025
Boston Convention & Exhibition Center

The show starts this coming Sunday, so do not delay? Register today! https://bit.ly/3tM5mX2


MA Restaurant Association (MRA)

03/27/2025

Leveraging technology practically is a game changer when it comes to scaling operations, improving customer experience, and boosting profitability. It is all about using the right tools to streamline processes, deliver exceptional service, and keep things running smoothly as you grow.

Who better to help you figure out how to use technology to scale? Gardy Desrouleaux, an experienced hospitality professional with over 15 years in the restaurant and food service industry. As the Owner and Managing Partner of Craft Food Halls, he has been fortunate to be part of a team that has grown the food hall concept to 13 locations. Under his supervision, Craft Food Halls received the 2024 Retailers Association of Massachusetts Award for Creative Concepts in Retailing.

How can you hear him speak? Join us for a vital session on our Ed-Quarters Stage:
Using Technology Practically to Successfully Scale
Monday, March 31st at 11:30 AM

Where is Gardy speaking? Only at the New England Restaurant & Bar Show, March 30-31, 2025, at the Boston Convention & Exhibition Center.

This is just a few days away so be sure to secure your spot today! https://bit.ly/3tM5mX2


MA Restaurant Association (MRA) Craft Food Halls

03/26/2025

What does it take to sustain and scale a restaurant? With Burtons Grill & Bar celebrating its 20th anniversary this March, we decided to ask the experts!

Leading this Keynote is Erika Hemingway, a dynamic Social Media Host and Event Host for Northshore Magazine. She has a passion for creating engaging and memorable experiences both for the audience and their clients. Erika has over ten years of experience in media hosting, from radio, TV, social media, and live events, which make this one session you do not want to miss!

Erika will be speaking with Burton Grill’s CEO John Haggai at the Business Keynote of the New England Restaurant & Bar Show.

Driving Success, Restaurant Growth and Evolution
Sunday, March 30th at 12:30 PM
Ed-Quarters Stage

Gain valuable insights into the strategies and tactics that have contributed to Burton Grill’s longevity and continued growth.

New England Restaurant & Bar Show
March 30-31, 2025
Boston Convention & Exhibition Center

This is just one of the many amazing sessions at the region’s largest restaurant, bar, and foodservice event serving both the foodservice and retail sectors.

Register today! https://bit.ly/3tM5mX2


MA Restaurant Association (MRA) Northshore Magazine Burtons Grill & Bar

03/25/2025

It is said that change is the only constant, and that is certainly true for those in foodservice.

That is why you do not want to miss Elevating Guest Experiences: Emerging Foodservice Trends for 2025 on Sunday, March 30 at 3:30 PM, on the Ed-Quarters Stage.

In this session, gain special insights on emerging dining trends ... plus tips for taking full advantage of them. Prof. Alec Dalton of Florida International University will share “food for thought” to keep you and your team on the “cutting edge!”

New England Restaurant & Bar Show
March 30-31, 2025
Boston Convention & Exhibition Center

The show starts in just a few days, so secure your spot today! https://bit.ly/3tM5mX2



03/24/2025

Our next Ed-Quarters Session is Crafting the Perfect Recipe: Strategy, Storytelling & Engagement in Restaurant Marketing.
Sunday, March 30th at 2:30 pm
Ed-Quarters

This discussion brings together three industry experts: An in-house marketing professional, a marketing/PR agency representative, and a social media marketer, to explore the strategies and tactics that drive restaurant success.

Panelists include Anny Deirmenjian, Director of Public Relations & Marketing for Davio’s Northern Italian Steakhouse; Nicole Maffeo Russo, Owner of Nicole Russo Communications, Inc.; and Paige Ashley Harding, Owner of PAHCREATIVE.

Moderated by Michael Minichello, the General Manager of TimeOut Market, these experts will share insights on brand storytelling, guest engagement, crisis communication, influencer partnerships, and digital marketing trends.

New England Restaurant & Bar Show
March 30-31, 2025
Boston Convention & Exhibition Center

The show starts this weekend, so be sure to register today! https://bit.ly/3tM5mX2


MA Restaurant Association (MRA)

Address

Boston, MA

Website

Alerts

Be the first to know and let us send you an email when New England Restaurant & Bar Show posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share