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Easy Cooking for Everyone, 320 N Maple Street, Bowling Green, OH (2026)

01/09/2026

🍳🤍 Pioneer Woman–Style Sausage Gravy 🧂🔥
Creamy, peppery, country-style sausage gravy just like the Pioneer Woman makes—perfect for pouring over warm biscuits!

Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Yield: 6 servings

Ingredients:
• 1 lb breakfast sausage (hot or mild)
• 1/4 cup all-purpose flour
• 3–4 cups whole milk
• 1/2 tsp black pepper (more to taste)
• 1/2 tsp salt (adjust depending on sausage)
• Optional: pinch of cayenne or crushed red pepper
• Fresh biscuits, for serving

Instructions:

1. In a large skillet, brown the sausage over medium heat, breaking it into small crumbles as it cooks.
2. Once fully cooked, sprinkle flour evenly over the sausage. Stir to coat and cook for 1–2 minutes to remove raw flour taste.
3. Slowly pour in the milk while stirring constantly. Start with 3 cups—add more if you want thinner gravy.
4. Bring to a gentle simmer and let it thicken, stirring often.
5. Season with black pepper, salt, and optional cayenne.
6. Reduce heat to low and cook until thick and creamy, about 5–7 more minutes.
7. Serve hot over freshly baked biscuits!

Pro Tip:
For ultra-rich gravy, stir in 1 tablespoon of butter right before serving—game changer! 🧈✨

01/09/2026

🍓🔥 Sweet Heat Jalapeño Strawberry Jam 🌶️🍯

A perfect balance of fruity sweetness and fiery jalapeño heat — AMAZING on biscuits, toast, cream cheese, wings, or charcuterie! 😍✨

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Yield: 4 small jars

Ingredients:

* 2 cups fresh strawberries, chopped
* 1 cup sugar
* 1–2 jalapeños, finely diced (remove seeds for mild, keep for heat)
* 1 tablespoon lemon juice
* 1 packet (3 oz) liquid pectin

Instructions:

1. In a saucepan, combine strawberries, sugar, jalapeños, and lemon juice.
2. Heat over medium, stirring until the strawberries release their juices.
3. Bring to a steady boil and cook 10–12 minutes, mashing berries slightly.
4. Stir in liquid pectin and boil 1 more minute.
5. Remove from heat and skim foam if needed.
6. Ladle into warm sterilized jars, seal, and let cool until set.

Pro Tip:
Add a pinch of salt — it boosts the sweetness AND the heat for a deeper, richer jam flavor! 😋🔥

01/09/2026

🔥🤠 Texas Twinkies Egg Rolls with Honey 🍯🧀

Crispy, smoky, cheesy, jalapeño-stuffed beef egg rolls drizzled with warm honey—Texas BBQ meets crunchy appetizer perfection! 🤤🔥

Prep time: 15 minutes
Cook time: 10–12 minutes
Total time: 25–27 minutes
Yield: 8 egg rolls

Ingredients:

* 8 egg roll wrappers
* 1 cup chopped smoked brisket *or* shredded beef
* 4 large jalapeños, seeded and diced
* 1 cup cream cheese, softened
* 1 cup shredded cheddar or pepper jack
* 1 tsp garlic powder
* 1 tsp onion powder
* Salt & pepper to taste
* Oil for frying
* Warm honey for drizzling

Instructions:

1. In a bowl, mix brisket, jalapeños, cream cheese, cheddar (or pepper jack), garlic powder, onion powder, salt, and pepper.
2. Lay an egg roll wrapper on a flat surface. Add 2–3 tbsp of filling near one corner.
3. Roll tightly: fold bottom over filling, tuck in sides, and roll until sealed. Dab water on the edge to close.
4. Heat oil to 350°F (175°C). Fry egg rolls 3–4 minutes until golden and bubbly.
5. Drain on paper towels.
6. Drizzle warm honey over the hot egg rolls.
7. Serve immediately—crispy outside, melty inside!

Pro Tip:
Brush the egg rolls with oil and air fry at 400°F for 8–10 minutes for a lighter but still crispy version! 🌶️✨

01/09/2026

🍍🔥 Jalapeño–Pineapple Jam 🌶️🍯

Sweet tropical pineapple + spicy jalapeño heat = the PERFECT glaze for chicken, pork, salmon, wings… or simply spooned over cream cheese! 😍✨

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Yield: 3–4 small jars

Ingredients:

* 2 cups fresh pineapple, finely diced (reserve juices)
* 1–2 jalapeños, thinly sliced or finely diced (keep seeds for heat)
* 1 cup sugar
* 1 tablespoon lemon or lime juice
* ½ cup pineapple juice
* 1 packet (3 oz) liquid pectin

Instructions:

1. In a saucepan, combine pineapple, jalapeños, sugar, lemon/lime juice, and pineapple juice.
2. Heat over medium, stirring until mixture becomes juicy and begins to simmer.
3. Bring to a full boil and cook 10–12 minutes, stirring frequently.
4. Stir in the liquid pectin and boil for 1 additional minute.
5. Remove from heat, skim any foam, and ladle into warm sterilized jars.
6. Seal and cool until the jam thickens into a glossy, golden jelly.

Pro Tip:
Add a pinch of ginger or a splash of apple cider vinegar to brighten the flavor and enhance the sweet–heat balance! 🌶️🍍✨

01/08/2026

🍑🌶️ Peach Jalapeño Jam 🍯🔥

Sweet, juicy peaches meet spicy jalapeños in this irresistible jam – perfect for toast, cheese boards, or glazing meats! 😍

Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Yield: About 4 cups

Ingredients:

* 4 cups ripe peaches (peeled & chopped)
* 2–3 fresh jalapeños (seeded & finely diced)
* 1 tbsp lemon juice
* 3 cups sugar
* 1 packet (1.75 oz) fruit pectin

Instructions:

1. In a large saucepan, combine peaches, jalapeños, lemon juice, and pectin. Bring to a boil over medium-high heat.
2. Stir in sugar and return to a full rolling boil for 1–2 minutes, stirring constantly.
3. Remove from heat and skim off any foam.
4. Ladle hot jam into sterilized jars, leaving 1/4-inch headspace.
5. Seal and process jars in boiling water for 10 minutes, or simply refrigerate for up to 3 weeks if not canning.

Pro Tip:
For a sweeter jam, remove all jalapeño seeds. For extra heat, leave some seeds in – it’s the perfect sweet-heat balance! 🌶️🍑

01/08/2026

🌯🔥 Slow-Roasted Pork Shoulder with Green Chile Smothered Burrito 💚🤤

Tender, fall-apart pork simmered in a rich green chile sauce — perfect for the ultimate smothered burrito! This is New Mexico comfort at its finest. 🌶️✨

Prep time: 20 minutes
Cook time: 3–4 hours
Total time: 3.5–4.5 hours
Yield: 6–8 burritos

Ingredients:
• 3–4 lb pork shoulder (bone-in or boneless)
• 2 cups roasted chopped green chile
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 3 cups chicken broth
• 1 tbsp cumin
• 1 tbsp oregano
• 1 tsp smoked paprika
• Salt & pepper to taste
• 1–2 tbsp oil
• Large flour tortillas
• Optional: cheese, rice, beans, sour cream

Instructions:

1. Season pork shoulder generously with salt, pepper, cumin, oregano, and smoked paprika.
2. Heat oil in a large pot or Dutch oven, then sear pork on all sides until browned.
3. Add onions and garlic; sauté until fragrant.
4. Pour in chicken broth, diced tomatoes, and green chile.
5. Cover and simmer on low for 3–4 hours, or until pork falls apart.
6. Shred the pork into the sauce and let it simmer uncovered to thicken.
7. To serve, fill tortillas with rice, beans, and pork, then roll into burritos.
8. Spoon extra green chile pork sauce on top and add cheese if desired.

Pro Tip:
For extra depth, add a splash of salsa verde or a spoonful of roasted tomatillo puree — it brightens the whole dish beautifully! 💚🔥

01/08/2026

🥬🧀 Ruth’s Chris Spinach Rockefeller Gratin 🔥✨

Luxuriously creamy spinach baked with rich cheeses and buttery goodness — this steakhouse classic is pure indulgence in every bite 😍

Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Yield: 4–6 servings

Ingredients:
2 lb fresh spinach (or 2 packages frozen spinach, thawed and well-drained)
3 tablespoons butter
2 cloves garlic, minced
¼ cup finely chopped onion or shallot
1 cup heavy cream
½ cup cream cheese, softened
¾ cup shredded mozzarella cheese
½ cup grated Parmesan cheese
¼ teaspoon nutmeg
Salt and black pepper to taste
¼ cup breadcrumbs (optional, for topping)

Instructions:

1. Preheat oven to 375°F (190°C). Lightly butter a baking dish.
2. If using fresh spinach, sauté briefly until wilted, then drain and squeeze out excess liquid. Chop finely.
3. Melt butter in a skillet over medium heat. Add onion and garlic; sauté until soft and fragrant.
4. Stir in cream cheese and heavy cream, whisking until smooth and creamy.
5. Add mozzarella, Parmesan, nutmeg, salt, and pepper. Stir until cheeses melt into a rich sauce.
6. Fold chopped spinach into the sauce until fully coated.
7. Transfer mixture to the prepared baking dish and smooth the top.
8. Sprinkle breadcrumbs lightly over the top if using.
9. Bake uncovered for 25–30 minutes until bubbly and lightly golden on top.
10. Let rest 5 minutes before serving.

Pro Tip:
For that authentic Ruth’s Chris richness, don’t skimp on draining the spinach — less water means ultra-creamy perfection 🧀🥬

01/07/2026

🥩🥬 Ruth’s Chris Filet Mignon with Spinach Rockefeller Topper 🧈✨

A tender, buttery filet mignon crowned with a rich spinach Rockefeller topping — pure steakhouse luxury made right at home 😍🔥

Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Yield: 2–4 servings

Ingredients:

For the Filet Mignon:

* 2–4 filet mignon steaks (6–8 oz each)
* 2 tbsp olive oil
* 2 tbsp unsalted butter
* 1 tsp salt
* ½ tsp black pepper

For the Spinach Rockefeller Topper:

* 2 tbsp unsalted butter
* 2 cloves garlic, minced
* 1 small shallot, finely minced
* 10 oz frozen chopped spinach, thawed and squeezed very dry
* ¼ cup heavy cream
* ¼ cup cream cheese, softened
* ¼ cup grated Parmesan cheese
* ¼ tsp nutmeg
* ¼ tsp black pepper
* Optional: 1 tbsp white wine or Worcestershire sauce

Instructions:

1. Remove filets from the refrigerator 30 minutes before cooking. Pat dry and season generously with salt and black pepper.
2. Heat olive oil in a cast-iron skillet over high heat until shimmering.
3. Sear filets for 3–4 minutes per side until a deep golden crust forms.
4. Add butter to the skillet and baste steaks for 1 minute.
5. Transfer skillet to a 400°F (205°C) oven and cook 4–6 minutes more for medium-rare. Remove and let rest.
6. In a separate skillet, melt butter over medium heat. Add garlic and shallot; sauté until fragrant and soft.
7. Stir in spinach, heavy cream, and cream cheese until smooth and creamy.
8. Add Parmesan, nutmeg, black pepper, and optional wine or Worcestershire. Cook until thick and rich.
9. Spoon generous amounts of spinach Rockefeller over each rested filet. Serve immediately.

Pro Tip:

For authentic Ruth’s Chris flavor, finish the steaks with sizzling butter right before serving — that signature steakhouse aroma seals the deal 🤤🔥

01/07/2026

🍚🌭 One-Pan Sweet & Tangy BBQ Sausage Rice 🔥✨

Smoky sausage bites tossed with fluffy rice in a sweet, tangy BBQ glaze — bold, comforting, and made in just one pan 😍👌

Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Yield: 4–6 servings

Ingredients:

* 14 oz smoked sausage or kielbasa, sliced into rounds
* 1 tbsp olive oil
* 1 small onion, finely diced
* 2 cloves garlic, minced
* 1 cup long-grain white rice, uncooked
* 2 cups chicken broth
* ½ cup BBQ sauce
* 1 tbsp soy sauce
* 1 tbsp brown sugar
* ½ tsp smoked paprika
* ½ tsp black pepper
* ¼ tsp red pepper flakes (optional)
* 2 green onions, sliced (for garnish)

Instructions:

1. Heat olive oil in a large skillet or deep pan over medium-high heat.
2. Add sausage slices and brown on both sides, about 3–4 minutes. Remove and set aside.
3. In the same pan, add onion and sauté until soft, about 2 minutes. Add garlic and cook 30 seconds.
4. Stir in uncooked rice and toast for 1 minute, coating it in the pan flavors.
5. Pour in chicken broth, BBQ sauce, soy sauce, brown sugar, smoked paprika, black pepper, and red pepper flakes if using. Stir well.
6. Bring to a gentle simmer, then return sausage to the pan.
7. Cover, reduce heat to low, and cook 15–18 minutes until rice is tender and liquid is absorbed.
8. Remove from heat, fluff rice gently, and garnish with green onions before serving.

Pro Tip:

For extra depth, use a honey or hickory-style BBQ sauce — and if you like heat, drizzle with a little hot sauce right before serving 🔥😋

01/07/2026

🍗🍚 Incredible Forgotten Chicken ✨🔥

An ultra-easy, creamy baked chicken and rice dish you truly can “forget” in the oven – tender chicken, buttery rice, and cozy comfort in every bite 😍🥄

Prep time: 10 minutes
Cook time: 1 hour 15 minutes
Total time: 1 hour 25 minutes
Yield: 4–6 servings

Ingredients:

* 4 boneless, skinless chicken breasts
* 1 cup uncooked long-grain white rice
* 1 can (10.5 oz) cream of chicken soup
* 1 can (10.5 oz) cream of mushroom soup
* 1½ cups water or chicken broth
* 1 packet onion soup mix
* Salt and black pepper, to taste
* 1 tbsp butter, optional

Instructions:

1. Preheat oven to 350°F (175°C).
2. Spread uncooked rice evenly in the bottom of a baking dish.
3. In a bowl, mix cream of chicken soup, cream of mushroom soup, and water or broth until smooth.
4. Pour the soup mixture evenly over the rice.
5. Place chicken breasts on top of the rice mixture. Season lightly with pepper.
6. Sprinkle onion soup mix evenly over the chicken. Add small dots of butter on top if desired.
7. Cover the dish tightly with foil. Do not peek while cooking.
8. Bake for 1 hour 15 minutes, until rice is tender and chicken is cooked through.
9. Remove foil, fluff rice gently, and serve warm.

Pro Tip:

For extra flavor, use chicken broth instead of water and add sliced mushrooms or a handful of shredded cheese during the last 10 minutes of baking 🤤👌

01/07/2026

🥪🧀 Baked Ham & Cheese Sliders 🍖🔥

Soft, buttery sliders stuffed with melty cheese and savory ham—perfect for parties, game day, or an easy family dinner 😋✨

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Yield: 12 sliders

Ingredients:

* 12 slider rolls (Hawaiian-style rolls work best)
* 12 slices deli ham
* 12 slices Swiss or cheddar cheese
* 4 tablespoons butter, melted
* 1 tablespoon Dijon mustard
* 1 teaspoon garlic powder
* 1 teaspoon dried parsley
* 1 tablespoon grated Parmesan cheese

Instructions:

1. Preheat oven to 350°F (175°C).
2. Slice the slider rolls in half horizontally, keeping them connected.
3. Place the bottom half of the rolls in a greased baking dish.
4. Layer ham evenly over the rolls, then add cheese slices on top.
5. Cover with the top half of the rolls.
6. In a small bowl, mix melted butter, Dijon mustard, garlic powder, parsley, and Parmesan cheese.
7. Brush the butter mixture generously over the tops of the rolls.
8. Cover loosely with foil and bake for 15 minutes.
9. Remove foil and bake an additional 5 minutes, until tops are golden and cheese is melted.
10. Slice and serve warm.

Pro Tip:
For extra flavor, add a thin layer of honey or mayo inside the sliders before baking—sweet and savory perfection! 🤤

01/07/2026

🥔🧀 Ruth’s Chris Parmesan Roasted Potatoes – Crispy & Golden 🔥✨

Perfectly roasted potatoes with a crispy golden crust, tossed in garlic butter and nutty Parmesan—classic steakhouse perfection 😍

Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Yield: 4–6 servings

Ingredients:

* 2 lbs baby potatoes, halved or quartered
* 3 tablespoons olive oil
* 2 tablespoons melted butter
* 3 cloves garlic, minced
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 teaspoon Italian seasoning
* 3/4 cup freshly grated Parmesan cheese
* 2 tablespoons fresh parsley, chopped (optional garnish)

Instructions:

1. Preheat oven to 220°C / 425°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss potatoes with olive oil, melted butter, garlic, salt, pepper, and Italian seasoning.
3. Spread potatoes cut-side down in a single layer on the baking sheet.
4. Roast for 30–35 minutes until golden brown and fork-tender.
5. Remove from oven and sprinkle Parmesan evenly over the potatoes.
6. Return to oven for 5–7 minutes until cheese melts and forms a crispy, golden crust.
7. Garnish with fresh parsley and serve immediately.

Pro Tip:
For extra steakhouse crunch, broil for the last 1–2 minutes and serve straight from the pan while sizzling hot 🥔🔥

Easy Cooking for Everyone

01/09/2026

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