06/17/2026
Judging a chili competition can be daunting. The nine judges in this year’s contest were quiet and serious as they circled the judging table, which was loaded with samples. Clipboard in one hand and a plastic spoon in the other, they tasted, then tasted some more and then made a decision on which sample they thought was the best.
Rep. Chad Perkins, R-40, who has been judging this competition in Clarksville for at least 20 years, said it was tough deciding which one to pick. Each competitor is judged in three categories—home style, chili verde and traditional red. The judges were provided with sour cream as a palate cleanser between competitors.
By Stan Schwartz Judging a chili competition can be daunting. The nine judges in this year’s contest were quiet and serious as they circled the… Login to continue reading Login Sign up for complimentary access Sign Up Now Close