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Bozeman City Lifestyle, Bozeman, MT (2025)

11/28/2025

Our December Issue- Holiday’s & Giving- is out!

This month you’ll see a curated holiday gift guide of local artisans and businesses, gifting outside of the box and much more.

If you can hardly wait to get inside this issue, click the link in our bio to dive in!

On this cover:lane.mt

11/25/2025

As the month, and the year comes to an end, it is a great time to reflect and be grateful for all this year brought to us. Swipe to see a few prompts to express your gratitude.

Daily Gratitude Journal Prompts | Article by Delia Jo Ramsey

The art of gratitude can be healing. It’s a great time of year to get in the true mindset of gratefulness. To aid in your endeavors, check out these 30 daily gratitude journal prompts and stick to them until it feels natural.

11/24/2025

Here are a few tips on how to prep for Thanksgiving dinner, especially if you’re hosting!

It’s recommended to begin the planning 2 weeks before. Swipe to see the suggestions for this week!

Are you ready for Thanksgiving? Do you set the table 2-3 days before? Let us know in the comments ⬇️

10/31/2025

Sneak Peek into our November Issue - it’s all about giving back and giving thanks!

Click the link in our bio to dig in to this months issue 🍂

10/24/2025

Curious to know what Chef Allison’s ‘Favorite Things’ are in the kitchen besides singing to Celine Dion? Swipe to see what her Top 5 items are!

• Hedley & Bennett Aprons | “There’s nothing I love more than supporting a women-owned business. You can see me rocking these aprons both at the restaurants and at home.
Durable, comfortable, and stylish.”

• Wickens Ranch* | “Their meats are for every season, from cooking over an open fire to braising in the colder months. They’re some of my favorite meats to cook with, and their team is really cool too.”

• Dudes Gourmet | “A spice company founded by the coolest dude you’ll ever meet. They have seasonings for every day of the week, all preservative and filler free, with cool names and labels.”

• Baking Steel | “Crafted from ultra conductive carbon steel, designed to deliver restau-rant-quality results in your home kitchen. Perfect for baking pizzas, breads or searing steaks, these steels provide unparalleled heat retention and distribution.”

• Adventure Solutions | “Amazing accessories for pick-up truck owners and off-road lovers. I recently installed their two burner camp stove in my truck. Makes cooking meals in the great outdoors so easy and compactible.”

* Wickens Ranch photo taken by

10/20/2025

📌New kids on the block by Mila Azcona with Big Sky Eats!

Big Sky Eats is run by local foodie Mila Azcona, who shares her passion for lifestyle and food & beverage in Bozeman, MT and beyond. Her favorite meals unfold at local farms and ranches, surrounded by new friends and guided by talented chefs. Mila loves thoughtful, well-curated events and exploring restaurants both in town and throughout the surrounding areas.

📸: (with the exception of Spitz)

Restaurants that opened in 2025:
1. Tutti Bene - A modern Italian spot known for house-made pasta, seasonal dishes, and an intimate wine-cen-tric dining experience. Perfect for elevated date nights or special occasions.
2. Plaza Azteca - A lively Mexican restaurant serving generous portions of molcajetes, enchiladas, and margaritas in a colorful, family-friendly setting.
3. KHANOM THAI BZN - A cozy Thai eatery celebrated for authentic curries, noodle dishes, and traditional flavors that balance spice and freshness. Locals love it for takeout and casual dinners that feel homemade.
4. Spitz - A fast-casual chain offering Mediterranean street food like döner wraps, loaded fries, and craft cocktails. Its vibrant, urban vibe makes it a popular spot for both quick bites and hanging out with friends.
5. Bitterroot Bistro - A warm, upscale bistro serving Montana inspired dishes with French and Italian influ-ence. Known for its refined plates and cozy atmosphere, it’s a favorite for date nights and special dinners.
6. Carlisle - A stylish new addition to Bozeman’s dining scene, blending elevated comfort food with creative cocktails in a chic setting. It’s equally suited for a lively night out or a polished dinner with friends.

Any other new Bozeman restaurants in 2025?

Note: this list was intended to highlight specifically new restaurants. Not included are bars and food trucks. But let us know in the comments what new digs you’re enjoying!

10/16/2025

📌 save this 👻🎃💀

In a pinch for Halloween decorations? We’ve got you covered! Here are (2) quick and easy ideas.

THE METALLIC MASTER PIECE
• Start with several mini pump-kins. (We prefer to use fake ones so you don’t have to worry about leaving them out too long!) You’ll also need some white paint, metallic paint and black paint. Twine is optional to add a slightly rustic vibe to the stems.

•Paint all of the stems with black paint and wrap some with twine if desired. Then, create several different looks with combinations of metallic and flat paint.
Make extra creepy “oozing” pumpkins by allowing paint to run down the sides.

•Don’t feel limited to solid colors! Experiment here with different patterns and textures (like painting over lace or using a sponge to apply paint instead of a brush), and add some extra sparkle with glitter!

THE CREEPY CRAWLER

• For this design, you’ll need several pumpkins or gourds in various shapes and sizes, some white and metallic acrylic paint, hot glue and some fake creepy crawlers.

• Paint your “background” pumpkins in metallic colors. For your centerpiece, use white paint to cover the body, metallic paint for the stem and hot glue your creepy crawlers all around.

Have you started decorating for Halloween yet?

10/13/2025

Sommelier Nicholas Bromund brings the Wine Spectator
Award of Excellence to Gallatin River Lodge 🍷

“Winning one award is just the beginning,” Bromund says. “I want to continue growing by refining the wine list, hosting wine dinners, and aiming for even higher recognition each year.”

Click the link in our bio to read the full article. Learn how Sommelier Nicholas Bromund and Chef Tray Mathis work together to bring together a robust menu to their

10/13/2025

Sommelier Nicholas Bromund brings the Wine Spectator
Award of Excellence to Gallatin River Lodge 🍷

“Winning one award is just the beginning,” Bromund says. “I want to continue growing by refining the wine list, hosting wine dinners, and aiming for even higher recognition each year.”

Click the link in our bio to read the full article. Learn how Sommelier Nicholas Bromund and Chef Tray Mathis work together to bring together a robust menu to their guests!

10/09/2025

In this Food & Drink Issue, Chef Allison from shares her special carbonara recipe. See below for a cozy dish to whip up this fall ✨

Will you try this recipe?

👩🏻‍🍳:

Ingredients:
6 large egg yolks
1 large egg
1/2 cup finely grated Pecorino Romano cheese, plus more for serving
1 pound pasta
2 tablespoons extra-virgin olive oil
4 ounces ‘nduja
Kosher salt
Pepper

Directions:

In a medium bowl, beat egg yolks with the whole egg and 1/2 cup of grated cheese.

In a large pot of salted boiling water, cook pasta until al dente. Drain, reserving 3/4 cup cooking water.

Meanwhile, in a medium skillet, heat olive oil. Add ‘nduja and cook over moderate heat, breaking up the meat with a wooden spoon, until the fat is rendered, 3-5 minutes.

In a large bowl, toss the hot pasta with the ‘nduja. Add the egg mixture and reserved pasta cooking water and toss aggressively until pasta is coated in a creamy sauce, about 1 minute. Season with salt/pepper. Transfer pasta to shallow bowls or a platter and sprinkle with dried oregano. Serve, passing more cheese at the table.

10/01/2025

October Issue is out!

This month we cover all things Food & Beverage. Click the link in our bio see the full issue.

📸:
🍴:

09/29/2025

Before we close out the month of September, we want shout out our partners, Gallatin River Lodge on their win for the Wine Spectator Award for Excellence!

The Wine Spectator Award of Excellence recognizes restaurants with well-curated wine lists that offer quality, variety, and thoughtful pairings with the menu. To earn this honor, a restaurant must feature at least 90 selections from reputable producers and regions, presented with accuracy and care. This award reflects a commitment to a memorable dining and wine experience.

Way to go ! We love partnering with you! Cheers 🍷

Bozeman City Lifestyle

11/28/2025

11/25/2025

11/24/2025

10/31/2025

10/24/2025

10/20/2025

10/16/2025

10/13/2025

10/13/2025

10/09/2025

10/01/2025

09/29/2025

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