EdibleBozeman

EdibleBozeman Telling the Stories of Local Food and Drink

From Kobe, Japan, to Bozeman, pastry chef Ayaka Mastandrea is quietly building something rooted in both tradition and co...
06/03/2026

From Kobe, Japan, to Bozeman, pastry chef Ayaka Mastandrea is quietly building something rooted in both tradition and community.

Through Bozeman Cake, she blends Japanese flavors with European technique, creating desserts that are light, seasonal, and intentionally crafted. What began as baking for friends has grown organically, shaped by community and a desire to share something familiar in a new landscape.

Read more about Ayaka at the link in bio.

Bozeman Health is putting the focus on inflamation in our Spring edition of Edible Bozeman. ⁠⁠Their anti-inflammatory gr...
05/28/2026

Bozeman Health is putting the focus on inflamation in our Spring edition of Edible Bozeman. ⁠
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Their anti-inflammatory green smoothie highlights fresh fruit, vibrant greens, and fiber-rich whole ingredients that support gut health and help manage inflammation. The Power Green Pucks smoothie also has tofu as a suprising yet beneficial ingredient. Dr. Sofianek highlights how not all inflamation is bad and how we can fully nourish our body simply through eating a diet that support prebiotics, probiotics and post-biotics. ⁠
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Proof that lasting wellness begins with what’s on your plate (or in your glass).⁠
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Browse the article and recipe in Edible Bozeman.

After years of crafting donuts for Bozeman’s fine-dining scene, Chef Sally Schwartz has opened the doors to Dilly Dally ...
05/26/2026

After years of crafting donuts for Bozeman’s fine-dining scene, Chef Sally Schwartz has opened the doors to Dilly Dally Donut Bar on West Babcock.⁠
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For this issue, she shares her approach to perfect popovers. They are light, airy, and best served warm from the oven. Paired with steak and herbed butter, they’re a simple, satisfying addition to any table.⁠
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This recipe is perfectly paired our cowboy steak recipe, both available in the spring edition of Edible Bozeman.

Summer BBQ season is here! Gathering with family, friends and neighbors is a great way to share the bounty of our commun...
05/25/2026

Summer BBQ season is here! Gathering with family, friends and neighbors is a great way to share the bounty of our community.

May your Summer be filled with shared food at gatherings such as this memorial weekend soirée hosted by and

Fresh, vibrant, and full of flavor, these Green Curry Chicken Lettuce Cups from Sadie’s Catering are perfect for easy, c...
05/19/2026

Fresh, vibrant, and full of flavor, these Green Curry Chicken Lettuce Cups from Sadie’s Catering are perfect for easy, crowd-pleasing entertaining. Serve them deconstructed and let guests build their own. Simple, customizable, and sure to impress.⁠
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Find more fresh, seasonal recipes like this in the Spring Edition of Edible Bozeman.

Spring at Urban Kitchen brings a vibrant produce, making its way from the kitchen to the bar. Scarborough Fair No. 3 is ...
05/12/2026

Spring at Urban Kitchen brings a vibrant produce, making its way from the kitchen to the bar. Scarborough Fair No. 3 is a beautifully herbaceous cocktail, steeped in thyme and sage, and a refreshing reminder of all the green to come.⁠
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Find the recipe in the Spring Issue or grab a seat at the bar at Urban Kitchen and have the bartender make it for you!

Celebrate Mother’s Day above it all at Sky Shed.The Kimpton Armory Hotel’s rooftop will host a brunch buffet paired with...
05/06/2026

Celebrate Mother’s Day above it all at Sky Shed.

The Kimpton Armory Hotel’s rooftop will host a brunch buffet paired with sweeping views of downtown Bozeman and the Bridger Mountains. With live music from DJ Missy O’Malley and a menu designed for a slow, celebratory morning, it’s an opportunity to gather and honor the women who make it all happen.

Reservations recommended.

pring in Montana doesn’t reward rushing, it rewards intention.⁠⁠For Caiseal Orsini, certified arborist and co-owner of H...
05/05/2026

pring in Montana doesn’t reward rushing, it rewards intention.⁠
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For Caiseal Orsini, certified arborist and co-owner of Hillside Nursery, that means starting with the soil. Working with growers across the Gallatin Valley, she encourages a more patient, grounded approach to gardening, prioritizing planning, healthy ecosystems, and working with the rhythm of the land.⁠
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Read more in the new "Growing" department in the Spring Edition of Edible Bozeman.

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59715, 59717-59719, 59771-59772

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