Julia’s Baking & Beyond

08/15/2026

Just a girl trying to enjoy the morning sounds…

08/14/2026

Don’t ask for the recipe, I made it up as I went along…

08/14/2026

Nothing to see here folks! Just a House Salad@TheKeeterCenter…Fresh Strawberries, Blueberries, Feta Cheese Crumbles, Blend of Baby Lettuces, and Honey Toasted Almonds topped with Blackberry Balsamic Dressing

08/13/2026

This viral appetizer is a hit! Cream cheese and the smoke flavors get married in this simple appetizer recipe! The cream cheese’s high fat content absorbs the smoke flavors and turns into a cheesecake-like creation!

Smoked Cream Cheese
Block of plain Cream Cheese
Dry Rub Seasoning of your choice

* Preheat smoker 185F (85C).
* Taking aluminum foil, shape into a “pan” to bake cream cheese block in.
* Score cream cheese in a crisscross pattern on one side. Sprinkle with preferred seasoning all over cream cheese, covering sides and edges. Place in aluminum foil “pan”.
* Place “pan” in heated smoker at 225F (107C) (ish) or about an hour.
* Take out and enjoy with crackers or bread whatever you prefer.
* This is better enjoyed fresh and warm, but I can also be stored in the refrigerator in a sealed container and reheated.

08/10/2026

Who else is celebrating National Lazy Day by doing... exactly the opposite? Even a social media princess has to tackle the laundry pile eventually. What's the one chore you're avoiding today?

08/08/2026

Trying Mochi Donuts for the 1st time!
What’s your favorite kind of donut 🍩?

08/08/2026

Spicy, cheesy, baked, and ready to sample!

Comment below 👇 what kind of sourdough should I make next?

08/07/2026