UnChefed

12/02/2022

How it started.

How it’s going.

30/01/2022

Strawberries aren’t in season, but still…this was a damn good strawberry and paired well with ‘s Catskill daiginjo.

28/01/2022

How it started.

How it’s going.

24/01/2022

People told me I should start posting food content. I wonder if this is what they meant? Anyway, its a whole fish steamed with salted chilies, ginger, scallions, douchi and cilantro. It was good

22/01/2022

Bowl steamed pork! Belly steamed with homemade Tianjian pickles, douchi (fermented black beans) and tofu.

22/01/2022

You’re welcome world! It’s like one of those dad videos. Surprised it isn’t just a video of my feet 😂 What we have here is some sort of style

19/01/2022

Surprise Chinese food. Though, this is closer to a Hunanese preparation than a Sichuanese one…

25/10/2021

We did something a bit different with this episode...playing around with the format. Farming is close to our hearts, so we hope you enjoy the content!

Let us know what you think of the new editing:

If we love farms so much, why don't we f*cking MARRY them? Our collective sense of ag-romance decided bigger=better apparently.

19/10/2021

Episode releases have moved to Friday!

We are doing this for two reasons:

1. We want the core podcast to be more fun. We are switching our topics to "Weekend Content"...true crime food stories, pop culture food analysis, etc

2. We will be releasing a "news brief" podcast on Tuesday in the near future. A 10-minute-ish brief tied to our newsletter (sign up here: https://buff.ly/3AICm0b).

Linktree. Make your link do more.

18/10/2021

We've been ignoring Facebook for a bit now because, to be completely honestly, we aren't the best at using it, personally OR professionally.

That said, we are going to try harder! We have released 12 episodes and have over 500 total listens between them, and we know that most of our diehard listeners are going to be on here. We want to grow our content to match what you want to hear, and we think this is probably one of the best places to learn more about what that is.

Nothing else to report with this post, just wanted you to know that we are working hard to connect and keep upping our game. Have a great day!

14/10/2021

If you haven't checked it out yet, we have a new episode! This one has NO message, NO politics, and NO stress. It's all about sandwiches baby. Check it out!

This is a bit of an indulgent episode. No message, no purpose, just raw enjoyment on the subject of sandwiches

05/10/2021

This, perhaps surprisingly, might be our favorite episode yet. No-till farming, the sexiest kind of farming, has its issues despite its benefits. Can we address these issues by considering fermentation?

Thought exercise: Say you’re hungry and I offered you the choice between a turnip and a cheeto. Which would you want? Join us to see how that question doesn't need to be as one-sided as it seems.

Say you’re hungry and I offered you the choice between a turnip and a cheeto. Which would you want?