Appetito

08/03/2026

Check out this insightful interview with Carlo Treviso Author on how a different perspective on Sicily informed his latest novel.

Discover why author Carlo Treviso turned to Sicily's past for Siciliana and how history continues to shape the island today.

07/20/2026

We are thrilled to add Margherita Gismondi to our collection of "Positive Influencers."

Appetito interviews influencer Margherita Gismondi about her approach to educating audiences about Italian culture and lifestyle.

05/27/2026

Read all about our EIC's experience at Hotel Santa Chiara in Venice.

Our Editor-in-Chief has found a boutique hotel on the Grand Canal in a charming, unfettered district of Venice.

04/16/2026

Our Editor-in-Chief, Andrew Cotto, went to Miami to check out the EAST, Miami hotel, and what he found was a luxury oasis in the heart of Brickell.

Our Editor-in-Chief pays a visit to EAST Miami and finds it to be a luxury oasis in the bustling neighborhood of Brickell.

01/27/2026

Check out our first collaboration with Vincent DelGiudice under the banner of "Real Italian, Real Fast." More to come!!!

This easy pasta with cauliflower recipe launches a new Appetito column from Vinny DelGiudice focused on simple Italian home cooking.

01/23/2026

The potential snow calls for warm and hearty meals, like this recipe for Uova in Purgatorio with Tomato Sauce and Crusty Bread. It is a simple skillet dish that brings baked eggs together with a rich tomato sauce and plenty of bread for scooping.

Eggs gently baked in a rich tomato sauce with pecorino and herbs, served straight from the pan with crusty bread for dipping.

01/20/2026

Our EIC weighs in on the new Dietary Recommendations from the government and has his own (often humorous) advice to share.

Our Editor-in-Chief takes a humorous lens to the new Dietary Guidelines of the US government and has some advice of his own.

12/31/2025

Here's a reel that captures much of what we were up to at Appetito in 2025.

Appetito's Creative Director, Krista Zangari, compiles a collection of video clips and still images that capture the year of 2025 in the life of Appetito mag...

12/19/2025

Classic, tasteful, and timeless. Our Appetito gift box will be making appearances on tables throughout the entire holiday season....will yours be one of them?

You can purchase (only $49.99!) here for all of your holiday and winter festivities: https://appetitomagazine.com/features/win-win-the-gift-of-appetito-is-also-a-gift-to-appetito

12/19/2025

When UNESCO formally recognized Italian cuisine as an Intangible Cultural Heritage of Humanity this past week, the announcement made global headlines. But the significance of the decision goes far beyond prestige. On BBC World Business Report, Appetito Magazine's Editor-in-Chief Andrew Cotto explored with program host Samantha Fenwick why this recognition matters now and what it reveals about Italy’s enduring relationship with food.

In a conversation with BBC World Business Report host Samantha Fenwick, Appetito Editor in Chief Andrew Cotto breaks down UNESCO.