Appetito

04/16/2026

Our Editor-in-Chief, Andrew Cotto, went to Miami to check out the EAST, Miami hotel, and what he found was a luxury oasis in the heart of Brickell.

Our Editor-in-Chief pays a visit to EAST Miami and finds it to be a luxury oasis in the bustling neighborhood of Brickell.

01/27/2026

Check out our first collaboration with Vincent DelGiudice under the banner of "Real Italian, Real Fast." More to come!!!

This easy pasta with cauliflower recipe launches a new Appetito column from Vinny DelGiudice focused on simple Italian home cooking.

01/23/2026

The potential snow calls for warm and hearty meals, like this recipe for Uova in Purgatorio with Tomato Sauce and Crusty Bread. It is a simple skillet dish that brings baked eggs together with a rich tomato sauce and plenty of bread for scooping.

Eggs gently baked in a rich tomato sauce with pecorino and herbs, served straight from the pan with crusty bread for dipping.

01/20/2026

Our EIC weighs in on the new Dietary Recommendations from the government and has his own (often humorous) advice to share.

Our Editor-in-Chief takes a humorous lens to the new Dietary Guidelines of the US government and has some advice of his own.

12/31/2025

Here's a reel that captures much of what we were up to at Appetito in 2025.

Appetito's Creative Director, Krista Zangari, compiles a collection of video clips and still images that capture the year of 2025 in the life of Appetito mag...

12/19/2025

Classic, tasteful, and timeless. Our Appetito gift box will be making appearances on tables throughout the entire holiday season....will yours be one of them?

You can purchase (only $49.99!) here for all of your holiday and winter festivities: https://appetitomagazine.com/features/win-win-the-gift-of-appetito-is-also-a-gift-to-appetito

12/19/2025

When UNESCO formally recognized Italian cuisine as an Intangible Cultural Heritage of Humanity this past week, the announcement made global headlines. But the significance of the decision goes far beyond prestige. On BBC World Business Report, Appetito Magazine's Editor-in-Chief Andrew Cotto explored with program host Samantha Fenwick why this recognition matters now and what it reveals about Italy’s enduring relationship with food.

In a conversation with BBC World Business Report host Samantha Fenwick, Appetito Editor in Chief Andrew Cotto breaks down UNESCO.

12/14/2025

Still thinking about a unique Christmas or birthday present for someone? Give the gift of Appetito and support small businesses at the same time!

For foodies! Italian-enthusiasts! Friends and family! Colleagues! Staff! Those in the restaurant and hospitality business! Teachers! Secret Santa and gift exchanges!

The Appetito gift box is $49.99 (over an $80.00 value) and includes:
-100% Sicilian Olive Oil
-A beautiful coffee table book with recipes, photos, and stories from the Piemonte region in Italy
-Sicilian pesto
-Classic almond biscotti
-Free and full access to all Appetito Magazine website content

You can purchase here: https://appetitomagazine.com/products
We thank you for your support!!
-The Appetito team

12/08/2025

We are pleased to introduce our first Appetito Gift Box! The perfect present for the Italian food, culture, and lifestyle enthusiast in your life. Featuring products from Appetito partners Bona Furtuna and Baldoria Spirits, the gift includes:

-100% organic, cold-pressed olive oil from Sicilian heirloom olives
-Sicily’s version of pesto, Pesto Trapanese, made with local and organic tomatoes, almonds, garlic, basil, Pecorino cheese and olive oil
-Classic Cantucci Biscotti made from Tuscan almonds
-The Baldoria Handbook Piemonte: From one of the region’s most renowned spirits makers comes a collection of local culinary recipes paired with cocktails and wines from Piemonte
& of course, free and unlimited access to the incredible Appetito magazine content provided by our contributing writers, all for $49.99!

You can purchase the gift box for family, friends, coworkers (or yourself!) here: https://appetitomagazine.com/products?utm_source=ig&utm_medium=social&utm_content=link_in_bio&fbclid=PAZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQMMjU2MjgxMDQwNTU4AAGn5lVCztVJ2OMN4Hp5f16dodR5fPvqWBLZIOZZlBkjIdz_s2EpptSoTajYGek_aem_hSzPtD7k6ib_gjN8KDIGOQ

11/24/2025

Apparently, Anthony Mangieri (disguised as our EIC Andrew Cotto) of Una Pizza Napoletana really wants you to check out Appetito magazine, consider one of the subscription packages, follow on social, and sign up for their newsletter. Here's the proof!

11/21/2025

Our Editor-in-Chief weighs in on the benefits of higher-quality / higher-priced pasta.

Our Editor-in-Chief weighs in on the pasta tariff controversy while introducing a new series dedicated to artisinal pastas from Italy.