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Beautiful World, 42 Bay 40th Street, Brooklyn, NY (2025)

12/16/2024

Caramel Frappuccino

Ingredients:
• 2 cups cold coffee
• 2 cups whole milk
• ? cup caramel syrup
• 4 cups ice
• 1 teaspoon sugar
• Whipped cream (optional)

Directions:
1. Get your ingredients ready, especially the cold coffee.
2. Put the cold coffee, whole milk, caramel syrup, ice, and sugar in a blender. This mix will give you a creamy and sweet drink.
3. Blend everything on high until it's smooth and the ice is crushed.
4. Pour the Caramel Frappuccino into tall glasses. If you like, add whipped cream and a drizzle of caramel syrup for extra sweetness and a nice presentation.
5. Enjoy your tasty homemade Caramel Frappuccino! It's great for a treat or when you're craving something sweet.

12/16/2024

Caramel Frappuccino

Ingredients:
• 2 cups chilled strong coffee
• 2 cups whole milk
• ? cup caramel syrup
• 4 cups ice
• 1 teaspoon sugar
• Whipped cream (optional)

Directions:
1. Make sure your coffee is cold to keep your drink refreshing.
2. Put the chilled coffee, whole milk, caramel syrup, ice, and sugar in a blender.
3. Blend everything on high until smooth and the ice is crushed, creating a thick and frothy texture.
4. Pour the Caramel Frappuccino into tall glasses. For an extra touch, add whipped cream and a drizzle of caramel syrup on top.
5. Use a straw, take a sip, and savor the delicious blend of caramel, coffee, and creaminess. This homemade Caramel Frappuccino is great for a quick energy boost or a sweet indulgence. Enjoy!

12/16/2024

Caramel Chocolate Coffee Cheesecake

Ingredients:
• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 4 packages (8 oz each) cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream
• 1/2 cup heavy cream
• 1/4 cup caramel sauce
• 1/4 cup chocolate sauce
• 1/4 cup cooled strong brewed coffee
• Whipped cream for garnish
• Caramel pieces and crumbs for garnish

Directions:
1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
2. Mix graham cracker crumbs and melted butter in a bowl. Press this mixture into the bottom of the pan to make the crust.
3. Beat cream cheese in a large bowl until smooth. Add sugar and vanilla extract, mix well. Add eggs one at a time, then stir in sour cream and heavy cream until smooth.
4. Divide the cheesecake batter into three parts. Mix caramel sauce into one, chocolate sauce into another, and coffee into the last part.
5. Pour caramel batter over the crust, then drizzle chocolate batter and coffee batter. Swirl them with a knife for a marbled effect.
6. Bake for 55-60 minutes until almost set. Turn off the oven, leave the cheesecake inside with the door slightly open to cool for an hour.
7. After cooling, refrigerate the cheesecake for at least 4 hours, or overnight.
8. When serving, top with whipped cream, caramel pieces, crumbs, and extra caramel sauce if desired.
9. Enjoy your delicious Caramel Chocolate Coffee Cheesecake!

12/16/2024

Caramel Cheesecake Brownie Trifle

Ingredients:
• Brownies:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt

• Cheesecake Layer:
- 16 oz (2 packages) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream

• Caramel Sauce:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt

• Assembly:
- Whipped cream for topping
- Chocolate shavings or pieces (optional)

Directions:

1. Preheat the oven to 350°F (175°C) and prepare a 9x13-inch baking pan.
2. Melt the butter, then mix in sugar, eggs, and vanilla.
3. Add flour, cocoa, and salt to the mixture, then pour it into the pan.
4. Bake for 25-30 minutes, let it cool, and cut into squares.

5. Beat cream cheese until smooth in a bowl.
6. Mix in powdered sugar and vanilla, then fold in whipped cream gently.

7. Combine sugar and water in a saucepan over medium-high heat until dissolved.
8. Cook until amber, then add cream and whisk until smooth.
9. Remove from heat, add butter, vanilla, and salt, and let it cool slightly.

10. In a trifle dish or glasses, layer brownies, cheesecake mixture, and caramel sauce.
11. Repeat layers, finishing with cheesecake mixture on top.
12. Top with whipped cream, a drizzle of caramel sauce, and optional chocolate shavings.
13. Refrigerate for 2 hours before serving.

Enjoy this tasty dessert that combines brownies, creamy cheesecake, and decadent caramel for a delightful treat!

12/16/2024

Big Mac Sloppy Joes

Ingredients:
Sloppy Joe Mixture:
• 1 pound ground beef
• 1 small onion, finely chopped
• 1/2 cup ketchup
• 2 tablespoons mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• Salt and pepper to taste

Special Sauce:
• 1/2 cup mayonnaise
• 2 tablespoons French dressing
• 1 tablespoon sweet pickle relish
• 1 tablespoon finely minced onion
• 1 teaspoon white vinegar
• 1 teaspoon sugar
• 1/4 teaspoon salt

Sandwich:
• 4 sesame seed hamburger buns
• 8 slices cheddar cheese
• 1 cup shredded lettuce
• 1/2 cup dill pickle slices

Directions:
1. Make the Sloppy Joe Mixture:
1. Cook ground beef and chopped onion in a skillet until beef is browned and onion is soft. Drain any extra fat.
2. Stir in ketchup, mustard, Worcestershire sauce, brown sugar, salt, and pepper. Let it cook for about 10 minutes.

2. Prepare the Special Sauce:
1. Mix mayonnaise, French dressing, sweet pickle relish, minced onion, white vinegar, sugar, and salt in a bowl. Set it aside.

3. Assemble the Sloppy Joes:
1. Preheat your oven to the broil setting. Toast the hamburger buns until they are golden brown.
2. Place one slice of cheddar cheese on the bottom half of each bun.
3. Spoon the Sloppy Joe mixture over the cheese.
4. Add another slice of cheddar cheese on top of the mixture.
5. Layer with shredded lettuce and dill pickle slices.
6. Drizzle some special sauce on top and finish with the top half of the bun.

4. Serve:
- Serve the Sloppy Joes with extra special sauce on the side for dipping.
- Enjoy your tasty Big Mac Sloppy Joes!

12/16/2024

Big Mac Sloppy Joes

Ingredients:
• For the sauce:
- 1/2 cup mayonnaise
- 2 tablespoons French dressing
- 2 tablespoons dill pickle relish
- 1 tablespoon dried minced onion
- 1 tablespoon granulated sugar
- 1 tablespoon white vinegar
- 1/2 teaspoon garlic powder

• For the sloppy joe meat:
- 2 pounds ground beef
- 1 1/2 cups beef stock
- 1/2 cup ketchup
- 1/2 cup tomato paste
- 1 1/2 tablespoons light brown sugar
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper

• For assembly:
- 4 sesame seed buns
- 4 extra bun bottoms (for a double-decker)
- 4 slices of American cheese
- Shredded lettuce

Directions:
1. Mix mayonnaise, French dressing, pickle relish, minced onion, sugar, vinegar, and garlic powder in a bowl. Chill in the fridge.
2. Cook ground beef in a skillet over medium heat until no longer pink. Drain excess grease.
3. Add beef stock, ketchup, tomato paste, brown sugar, Worcestershire sauce, salt, garlic powder, onion powder, and black pepper to the skillet. Simmer covered for 10 minutes, stirring occasionally.
4. Uncover and simmer for another 5-10 minutes until most liquid is gone. Remove from heat.
5. For a double-decker, layer a bun bottom, Sloppy Joe meat, cheese, another bun bottom, more meat, sauce, and lettuce. Top with the last bun.
6. For a single sandwich, stack Sloppy Joe meat, cheese, sauce, lettuce, and the top bun on a bottom bun. Enjoy your delicious Big Mac Sloppy Joes!

12/16/2024

Homemade Potato Soup

Ingredients:
• 6 medium Russet potatoes, chopped
• 1 onion, diced
• 3 carrots, peeled and sliced
• 3 celery stalks, diced
• 6 slices of cooked bacon, crumbled
• 8 cups of vegetable or chicken broth
• 1 cup of milk
• 1/2 cup of heavy cream
• 1 teaspoon of minced parsley
• Salt and pepper, to taste
• 3 tablespoons of flour (or cornstarch)
• 1 cup of finely grated cheese

Directions:
1. Cook the bacon in a soup pot until crispy. Remove the bacon and set it aside, leaving some bacon fat in the pot.
2. Add the diced onion, celery, and carrots to the pot. Cook for about 2 minutes until they soften.
3. Mix in the potatoes, salt, pepper, and any other seasonings you like. Cook for a few more minutes.
4. Pour in the broth and bring it to a gentle boil. Let it simmer for about 10 minutes until the potatoes are soft.
5. In a small bowl, combine the flour and milk until smooth. Pour this mixture into the pot and stir well. Cook for an additional 5 minutes.
6. Take out some of the soup and blend it until smooth, then add it back to the pot carefully.
7. Stir in the crumbled bacon, saving some for topping.
8. Serve the soup in bowls, topped with parsley, extra bacon, and a sprinkle of cheese.

Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Calories: 298 kcal per serving | Servings: 6 bowls

Enjoy your comforting potato soup!

12/16/2024

Bailey's Chocolate Poke Cake

Ingredients:
• 1 box of chocolate cake mix (and ingredients listed on the box)
• 1 cup Bailey's Irish Cream liqueur
• 1 can sweetened condensed milk
• 1 jar hot fudge sauce
• 1 container whipped topping (like Cool Whip)
• Optional: chocolate shavings or cocoa powder for garnish

Directions:
1. Preheat your oven following the cake mix instructions. Grease a 9x13 inch baking dish.
2. Make the cake batter as directed on the box and pour it into the baking dish.
3. Bake the cake and let it cool a bit.
4. Use a wooden spoon handle or skewer to poke holes all over the cake.
5. Mix Bailey's and sweetened condensed milk in a bowl, then pour over the warm cake.
6. Warm up the hot fudge sauce and pour it over the cake.
7. Let the cake cool completely, then spread the whipped topping on top.
8. If desired, sprinkle chocolate shavings or cocoa powder on top.
9. Cover and refrigerate the cake for at least 4 hours before serving.

Enjoy this decadent Bailey's Chocolate Poke Cake at your next gathering!

12/16/2024

Turmeric Chicken Soup

Ingredients:
• 1/4 cup olive oil
• 1 onion, diced
• 1 large leek, sliced (white and light green parts)
• 3 large carrots, sliced
• 3 stalks celery, sliced
• 3 cloves garlic, chopped
• 1 teaspoon turmeric
• 1 teaspoon poultry seasoning
• 6 cups chicken broth
• 13.5 oz can coconut milk
• 1 1/4 pounds boneless, skinless chicken
• 10 oz frozen peas (optional)
• 1/4 cup fresh parsley, chopped
• Salt and pepper

Directions:
1. Heat olive oil in a large pot. Add onion, leek, carrots, celery, and a pinch of salt. Cook until they soften.
2. Stir in garlic, turmeric, and poultry seasoning. Cook until fragrant.
3. Pour in chicken broth and add chicken. Simmer until chicken is fully cooked.
4. Remove chicken, shred it, then return it to the pot with peas and parsley. Heat through.
5. Season with salt and pepper, garnish with extra parsley if desired, and serve hot. Enjoy your delicious turmeric chicken soup!

12/16/2024

Garlic Lemon Butter Seared Scallops

Ingredients:
• 1 lb large sea scallops
• Salt and pepper
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 2 tablespoons white wine
• 1/4 cup chicken or vegetable broth
• 2 tablespoons chopped fresh parsley
• Lemon slices, for garnish

Directions:
1. Pat dry the scallops with paper towels and season them with salt and pepper.
2. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Sear the scallops for 2 minutes on each side until they develop a golden crust. Remove from the skillet and set aside.
3. In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add minced garlic and cook for about 30 seconds until fragrant. Pour in lemon juice, white wine, and broth. Stir and let the sauce simmer for 2 minutes.
4. Return the seared scallops to the skillet. Cook for another 30 seconds, spooning the sauce over them.
5. Sprinkle chopped parsley on top and garnish with lemon slices. Serve immediately and savor your delicious Garlic Lemon Butter Seared Scallops!

12/16/2024

Garlic Butter Shrimp and Mashed Potatoes

Ingredients:
For the Shrimp:
1. 1 lb large shrimp, peeled and deveined
2. 4 tbsp unsalted butter
3. 4 cloves garlic, minced
4. 1/4 cup white wine (optional)
5. 1/4 cup chicken broth
6. 1/2 tsp red pepper flakes (optional)
7. Salt and pepper to taste
8. Fresh parsley, chopped (for garnish)

For the Mashed Potatoes:
1. 2 lbs potatoes, peeled and diced
2. 1/2 cup milk
3. 1/4 cup unsalted butter
4. Salt and pepper to taste

Directions:
1. Boil the diced potatoes in salted water until tender, around 15 minutes.
2. Drain the potatoes and return them to the pot.
3. Mash the potatoes with milk and butter until smooth. Season with salt and pepper.
4. Melt butter in a large skillet over medium heat.
5. Cook minced garlic in the skillet for about 1 minute until fragrant.
6. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
7. Pour in white wine and chicken broth if using, let it simmer for 2 minutes until slightly thickened.
8. Season with red pepper flakes, salt, and pepper. Garnish with parsley.

Enjoy your tasty garlic butter shrimp with creamy mashed potatoes!

12/16/2024

Garlic Butter Steak Bites and Mash

Ingredients:
For the Steak Bites:
• 1 lb (450 g) sirloin steak, cut into small pieces
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 3 tablespoons unsalted butter
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

For the Mash:
• 2 lbs (900 g) potatoes, peeled and chopped
• 1/2 cup milk
• 4 tablespoons unsalted butter
• Salt and pepper to taste

Directions:
1. Cook the Potatoes: Put the chopped potatoes in a large pot. Cover them with cold water, add a pinch of salt, and bring to a boil. Let them simmer for about 15 minutes until they are soft.
2. Mash the Potatoes: Drain the potatoes and return them to the pot. Add milk and butter, then mash until smooth. Season with salt and pepper.
3. Cook the Steak Bites: Heat vegetable oil in a large skillet over medium-high heat. Cook the steak pieces in batches for 2-3 minutes on each side until they reach your desired doneness. Remove from the skillet and set aside.
4. Make the Garlic Butter: In the same skillet, reduce the heat to medium. Add minced garlic and cook for 1 minute. Add butter, thyme, and rosemary. Stir until the butter melts and the garlic is lightly browned.
5. Combine: Return the cooked steak bites to the skillet and toss them in the garlic butter. Cook for another minute to warm through. Season with salt and pepper.
6. Serve: Place the steak bites on a bed of mashed potatoes. Drizzle any extra garlic butter on top.

Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Enjoy your tasty meal!

Beautiful World

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