Heritage Radio Network is located in the back garden of Roberta’s Restaurant at 261 Moore Street in the Bushwick neighborhood of Brooklyn. True to the ideals of the founders, the studio itself is located in two repurposed 20 foot shipping containers which have been decked out using sustainable materials.
Mission: Heritage Radio Network (HRN) is an independent 501(c)(3) not-for-profit radio station with a mission to create a more equitable, sustainable and delicious world by expanding the way eaters think about food. Our 35+ weekly shows are available (always for free!) as podcasts and are archived at www.HeritageRadioNetwork.org. In addition to digital radio programming, HRN runs a scholarship program that teaches high school students how to produce food stories in their own neighborhoods, and hosts events and panels on a variety of culinary topics.
Usually held in Iowa, the Niman Ranch Hog Farmer Appreciation Celebration is going virtual this year, which means YOU are invited. Go to nimanranchhfad.com to browse the panels and experiences, including the keynote with Dr. Temple Grandin on Sept. 10th.
With the global pandemic closing restaurants and keeping people at home, some chefs are turning to interactive cooking experiences. Hear how they're doing it on Tech Bites: heritageradionetwork.org/podcast/cook-like-a-chef-at-home-with-a-little-help-from-the-pros
Thanks to EatOkra . Find Black-owned Restaurants for supporting this episode!
Can a cocktail tell a story that makes the world a better place? AJ Johnson started Back to Black pop-up in DC to prove it can. Hear her story on The Speakeasy: heritageradionetwork.org/podcast/storytellers
Thanks to Choose Cherries for supporting this episode!
Photo via instagram.com/backtoblack_popup
Cutting the Curd checks in on cheese retail in the time of Covid-19, what the fall may bring, and what actions Fairfield Cheese Company shop owners are taking to prepare.
heritageradionetwork.org/podcast/the-eye-of-the-storm-another-covid-check-in-with-specialty-cheese-retail
Thanks to The Tabard Inn for supporting this episode!
How many peanuts can you pick up using chopsticks? Where did chopsticks originate? How do you use chopsticks? On episode 11 of Time For Lunch we’re getting to know one of the most versatile eating tools: chopsticks!
https://heritageradionetwork.org/podcast/chopsticks
Thanks to Choose Cherries for supporting Time For Lunch!
André Hueston Mack has been full stream ahead in the last few months, despite the pandemic! He added a ham bar in Prospect-Lefferts Garden to his list of projects. 🍷🍖‼️
Take a listen back to The Grape Nation #139 to learn about Andre’s journey from military school to Citicorp to becoming Best Young Somm – working his way through The French Laundry and Per Se to then start his own label, Maison Noir Wines.
heritageradionetwork.org/podcast/andre-hueston-mack
Thanks to Henry's for supporting this episode!
Wednesday, August 5th – HRN's Executive Director, Caity Moseman Wadler will moderate a panel on The Future of Restaurants as part of Niman Ranch's Farmer Appreciation Celebration.
Learn more and RSVP here: nimanranchhfad.com/events/panel-the-future-of-restaurants
On episode 199 of Japan Eats, Akiko Katayama welcomed Marybeth Boller, a chef with impressive experience. She served as private chef for the US Ambassador Caroline Kennedy from 2013 to 2017 in Tokyo. She continues to live in Japan and pursue her own culinary philosophy there.
Listen: heritageradionetwork.org/podcast/what-is-special-about-japanese-food-culture-former-private-chef-to-the-ambassador-to-japan-caroline-kennedy-explains
Thanks to Brooklyn Ball Factory for supporting this episode!
One of the biggest questions for restaurants and bars in the face of Covid-19 is "How will rehiring affect unemployment benefits?" Ep 1 of The Big Food Question has practical advice for owners and managers, with HR Expert, Sarah Diehl of Empowered Hospitality.
heritageradionetwork.org/podcast/how-will-rehiring-affect-unemployment-benefits
Thanks, EatOkra . Find Black-owned Restaurants for supporting this episode.
The Big Food Question asks: How can bars stay open at half capacity? Sother Teague shares his detailed playbook for re-opening his East Village bar with indoor seating by taking into consideration capacity, capital, staffing and safety.
heritageradionetwork.org/podcast/how-can-bars-stay-open-at-half-capacity
The Italian American Podcast
Our very own Patrick O'Boyle was recently a guest on the Heritage Radio Network's Eat Your Heartland Out show, hosted by Capri Cafaro! Listen to Pat discuss the immigration patterns of Italian-Americans throughout the Midwest and the variety of Italian regional foods they brought with them by clicking here: https://heritageradionetwork.org/podcast/old-world-influences-of-southern-europe-spotlight-on-greek-and-italian-immigrants-in-the-midwest
#ItalianAmerican #ProudToBeItalian #ItalianPower #ItaliansDoItBetter #LuckyToBeItalian #Italy #Italians #Italian #Italia #ItalianGirl #ItalianBoy #ItalianCulture #ItalianFood #ItalianTradition #ItalianFamily #KissMeImItalian #ItalianPride #ItalianPodcast #ItaloAmericani #ItalianLife #ItalianAmericans #BeItalian #ItalianAmericanPodcast #famiglia
In this video, Carmen shares some of her most clever tips and tricks for reviving wilted plants, managing pests, and pruning techniques. It’s all about maximizing your garden with minimal effort and intervention! Carmen also talks about edible weeds that grow in her garden, like purslane, and their culinary applications and nutritional benefits.
Coming up in August, Carmen is going to bring you gardening videos from the field, as she visits two innovative farms. Stay tuned!
Our latest Meat and Three focuses on indigenous foods from around the world – like fonio, a drought-resistant grain native to West Africa. We hear from Yolele, a brand bringing fonio to the US.
Listen: heritageradionetwork.org/podcast/striving-for-sovereignty-in-indigenous-foodways
Thanks to Choose Cherries for supporting this episode!
ICYMI: Chef Preeti Mistry joins Dana Cowin on Speaking Broadly to discuss pressing topics of the day: gentrification, pay inequity, intersectionality, and visions for a more equitable world.
Listen now: heritageradionetwork.org/podcast/preeti-mistry-the-future-of-food-leadership
Thanks to Red Clay Hot Sauce for supporting this episode! Browse their collection of Southern sauces and hot honeys at redclayhotsauce.com and use the code Dana25 for 25% your first order – valid until August 31, 2020.
Wine, Agave Spirits, and CAKE!
Check out our summer food and wine auction on Charitybuzz – featuring virtual tasting and baking experiences with Agave Road Trip, Verve Wine, and Vallery Lomas.
charitybuzz.com/support/heritageradio
All in the Industry
So wonderful having Camilla Marcus, chef/founder at westbourne, co-founder of ROAR & founding member Independent Restaurant Coalition, on our #ep258 at Heritage Radio Network with Shari Bayer. Hear about Camilla’s admirable work from #westbourne’s mission driven cafe with neighborhood & childcare programs Robin Hood Foundation & Vivvi, to how she’s pivoted with her west~bourne annex, advocacy work fighting for independent restaurants with #covid_19, & more! Thanks, Camilla for being a strong voice repping our industry, & joining us! Wishing you & your team all the best!
https://www.stitcher.com/podcast/heritage-radio-network/all-in-the-industry/e/76378307?autoplay=true&refid=asi_eml#/
#linkinbio👆#chef #restaurateur #restaurant #cafe #soho #sohocafe #missiondriven #zerowaste #houseprovisions #robinhoodfoundation #vivvi #saverestaurants #toosmalltofail #podcast #allindustry #allintheindustry #hrn #foodradio #stitcherradio 📷📷: #sharibayer #camillamarcus
BIG NEWS: Snacky Tunes Radio is releasing a book in partnership with Phaidon.com! Darin and Greg Bresnitz explore the influential relationship between chefs and music.
This first-of-its-kind anthology of personal stories from over 75 of the world's most acclaimed chefs chronicles how music has been a constant force throughout their lives, helping to define themselves individually, opening gateways to understanding their cultures and igniting the creativity behind their work. Featuring all-new candid interviews, never-before-published recipes and custom playlists from each chef, this book provides readers with intimate insights and a wholly fresh perspective on some of today's top culinary minds.
You can pre-order the book NOW with the code PRE20 For 20% off: phaidon.com/store/food-cook/snacky-tunes-9781838661366
This week on The Feedfeed Podcast, Jake Cohen welcomes Aaron Hutcherson (The Hungry Hutch) to talk about his career in food media and how to find the balance between sponsored work with editorial assignments. Tune in: heritageradionetwork.org/podcast/the-hungry-hutch
Thanks to @Dashible for supporting this episode.
📷 instagram.com/thehungryhutch
Become a sustaining member of HRN and support our mission of making the world more equitable, sustainable, and delicious!
At $5/month for 1 year, you'll become an Individual Level Member, and we'll send you two of our limited edition bandanas.
Go to heritageradionetwork.org/donate to set up your recurring donation today.
ICYMI: Queer the Table LIVE was a conversation about the ways in which queer folks, and particularly QTPOC are nourishing their communities through this time of crisis.
Listen now: heritageradionetwork.org/podcast/queer-the-table-live
Thanks to TD for supporting this episode!
Leah Cohen and Ben Byruch of Pig and Khao and Piggyback Bar in NYC join Opening Soon to discuss the realities of patio dining and takeout windows: two of the most common strategies restaurants have for reopening safely.
Listen here: heritageradionetwork.org/podcast/the-realities-of-street-patios-take-out-windows-with-chef-leah-cohen-and-ben-byruch-of-pig-khao
Thanks to VerTerra for supporting this episode. VerTerra is a is a mission-driven company focused on making environmentally responsible single-use products for restaurants and events. They have expanded their online store to provide PPE to restaurant operators: www.verterra.com/collections/personal-protection-equipment
All in the Industry
Simply wonderful #alfresco dinner at John Fraser’s newly opened North Fork Table and Inn, which his restaurant group took over in January. Hear about Shari Bayer’s #solodining experience on night 2 of service on #ep257 (46:12) on Heritage Radio Network. Thank you Chef John & team. Photo of extraordinary Charred Orient Beets. ✨🙏
https://heritageradionetwork.org/podcast/digby-stridiron-industry-news-covid-19/
#podcast #allindustry #allintheindustry #outdoordining #beets #veggies #eatlocal #alfrescodining #roadtrip #northfork #northforktable #northforktableandinn #supportrestaurants #saverestaurants #toosmalltofail #ny #jfrestaurants
Meet the 2020 Julia Child Award Recipient
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes 2020 Julia Child Award recipient Danielle Nierenberg, the president and co-founder of Food Tank: The Food Think Tank.
She is being recognized for her work as a global thought leader on a mission to build a more equitable food system and as a champion for underrepresented voices in the industry. Through field visits to more than 70 countries worldwide and across hundreds of events and Food Tank’s journalism, she has worked with tens of thousands of farmers, policymakers, academics, scientists and government officials to amplify innovative on-the-ground solutions to food and agriculture issues.
On this episode, Todd and Danielle discuss why the world needs a food think tank and how we can rebuild our food system. Listen: heritageradionetwork.org/podcast/meet-danielle-nierenberg
So, you can't travel to Mexico right now... the next best thing is Agave Road Trip! Tag along with hosts Lou Bank and Chava Periban to learn about the craft, culture, and community behind agave spirits.
heritageradionetwork.org/series/agave-road-trip
Season one of Agave Road Trip is generously supported by La Luna Mezcal.
Agave Road Trip
This is Adela del Carmen Cruz, age 20. She started making agave spirits when she was 11 years old, under the tutelage of her father, Hilario Perez Cruz. I’ve never met her, but she’s one of the [email protected] participating in the Agave Futures program I put together at sacred.mx to help bring some much-needed income to the tourist-starved communities of rural Mexico. Adela is part of a list of participants that was orchestrated by Randall Stockton of Mezcal Educational Excursions of Oaxaca so I’ll let him share a story about her:
“The first time we met her was only about a year and a half ago. I was a little skeptical because of her youth and her slight build -- she just didn't look nearly strong enough to do the hard work of making mezcal. She gave us a tour of her palenque and a thorough lesson of her entire process. In the midst of the lesson, I learned all kinds of new things about techniques I hadn't heard of before. (I won't explain further because they might be trade secrets.) I asked her how long she'd been making mezcal and she was nonchalant about it. ‘Oh, well, I started with my dad when I was about 11, so … eight years now. Besides my baby, mezcal is my life. Are you ready to drink?’
“We go over to a barrel full of tobalá that is easily twice her weight, if not more. Again, she's not a big, brawny person. I gear up to help her tip the barrel but she has me stand out of her way. She hip-checks the barrel and kicks a rock underneath the edge. Here's when we notice that there are rocks in various places all over the floor. She tilts the barrel back and forth on the rock until she kicks another rock under it and then tips the barrel to fill a pitcher full of mezcal. Turns out, she not only makes really great mezcal under her own label, La Palenquerita, but she also has an amazing knowledge of practical physics. And she's a tough negotiator: you will be buying her mezcal if you meet her. She's a total bad-ass and will soon be famous.”
If you want to support Adela now, go to www.sacred.mx/oaxacan-futures
Agave Road Trip is a #podcast that helps #gringo #bartender #bartenders better understand #agave #spirits #agavespirits #mezcal #tequila #raicilla #bacanora #destiladodeagave
All in the Industry
Look who’s on on our show tomorrow, Wednesday 7/15 with Shari Bayer! It’s Digby Stridiron from West Indian restaurant, Braata in St. Croix, who has also served as a culinary ambassador for the U.S. Virgin Islands. Tune in at Heritage Radio Network. 🎧✨
https://heritageradionetwork.org/series/all-in-the-industry/
#chef #restaurateur #caribbeanchef #culinaryambassador #usvirginislands #stcroix #braata #stx #westindianfood #restaurants #saverestaurants #toosmalltofail #podcast #allindustry #allintheindustry #hrn #foodradio 📷: #digbystridiron
Some farmers are looking for ways to share information about how they treat their animals with their customers. To do that, many turn to American Humane’s Farm Program.
Tune into Behind the Label with American Humane to learn about the certification process that results in a farm achieving American Humane Certified status.
Listen here: heritageradionetwork.org/podcast/farm-certification-from-interest-to-audit
At this point in the summer, hopefully your garden is looking as bountiful as Carmen's! This week, she shares a few more tool pointers and shows us a variety of low-cost planter options, such as fabric pots and five-gallon buckets!
Then, Carmen shares some pruning tips for cucumbers and tomatoes to make sure plants are staying manageable and disease-free.
Finally, we revisit the nasturtiums that Carmen planted in late spring, and see some of the vibrant green pesto that she makes using her cousin's Italian olive oil and the bounty of the garden.
In an effort to support businesses that have been disproportionately impacted by COVID-19, from now through the end of July, HRN is offering free Business Memberships to 50 Black, Indigenous, and people of color owned food businesses.
Read more & apply: heritageradionetwork.org/supporting-bipoc-owned-businesses
In an effort to do our part supporting businesses that have been disproportionately impacted by COVID-19, from now through the end of July, HRN is offering free Business Memberships to 50 Black, Indigenous, and people of color owned food businesses. HRN Business Memberships allow companies of all si...
Last month, we hosted Queer the Table Live in partnership with Hetrick-Martin Institute - HMI and TD to discuss the ways in which queer folks, and particularly QTPOC, are nourishing their communities through this time of crisis.
Listen now: heritageradionetwork.org/podcast/queer-the-table-live
Why are 1,000 Breweries Making the Same Stout?
This week on Beer Sessions Radio on the Heritage Radio Network, Jimmy Carbone welcomes Marcus Baskerville, the founder of Weathered Souls Brewing Co. and the creator of the Black is Beautiful Stout, a collaboration centered on racial justice that has reached nearly 1,000 breweries worldwide.
Listen here: heritageradionetwork.org/podcast/950-breweries-and-counting-the-black-is-beautiful-stout
New on Speaking Broadly: Dana Cowin in conversation with Philadelphia Inquirer Food Editor, Jamila Robinson. They talk about how leadership lessons can come from everyday life, especially creative endeavors.
heritageradionetwork.org/podcast/leadership-lessons-from-a-skater-journalist-musician-jamila-robinson
Thanks to Red Clay Hot Sauce for supporting this episode! Use the code DANA25 for 25% off your first order at redclayhotsauce.com (until Aug. 31).
How can technology help food businesses pivot and thrive amid a global pandemic?
To answer that question, Jennifer Leuzzi welcomed David Rusenko, General Manager of eCommerce at Square, to Tech Bites. They discuss what the company is doing to support its customers in the face of unprecedented challenges and the role technology can play in helping restaurants gain greater control over their business.
Read the Q&A: heritageradionetwork.org/david-rusenko-on-the-future-of-technology-for-restaurants
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In this video, Carmen shares some of her most clever tips and tricks for reviving wilted plants, managing pests, and pruning techniques. It’s all about maximizing your garden with minimal effort and intervention! Carmen also talks about edible weeds that grow in her garden, like purslane, and their culinary applications and nutritional benefits. Coming up in August, Carmen is going to bring you gardening videos from the field, as she visits two innovative farms. Stay tuned!
At this point in the summer, hopefully your garden is looking as bountiful as Carmen's! This week, she shares a few more tool pointers and shows us a variety of low-cost planter options, such as fabric pots and five-gallon buckets! Then, Carmen shares some pruning tips for cucumbers and tomatoes to make sure plants are staying manageable and disease-free. Finally, we revisit the nasturtiums that Carmen planted in late spring, and see some of the vibrant green pesto that she makes using her cousin's Italian olive oil and the bounty of the garden.
Agave Road Trip is a new podcast from HRN that takes bartenders on a journey through rural Mexico to better understand agave spirits and the mezcaleros that make them. S1 is available now, sponsored by La Luna Mezcal. Listen and subscribe at agaveroadtrip.com. PS. 🔊 Sound on to head the amazing @agaveroadtrip theme song!!
Once you’ve made it past the last frost (for New York, that was May 15), it’s the prefect time to plant a taste of Italy in your garden! Carmen demonstrates how to grow tomatoes, basil, and radicchio in your backyard. You’ll be able to enjoy Caprese salads, use them for pastas and pizza, and can your bumper crops of tomatoes to enjoy them all winter long.
Just because you're in a small space, doesn't mean you can't grow berries, grapes, and citrus! Carmen is back to give us a tour around her backyard to demonstrate how she grows strawberries, blueberries, raspberries, and lemons. Plus, she shows us her 45-year-old grape vine and shares tips on how to increase your grape yield by pruning and repotting vine cuttings. If you have questions for gardening in small spaces, leave a comment for Carmen!
Roberta's Sous Chef, Julia Greene joins Jimmy for a virtual dinner party. Jimmy's Union Square Greenmarket haul this week centered around beautiful, local crabs. Julia demos her mushroom nuggets made using Smallhold mushrooms. They make home grow kits, so anyone can have hyperlocal mushrooms to use in their cooking.
Herbs like parsley, sage, rosemary, and thyme are easy to grow, even with limited space, and they provide a constant source of flavor for your home kitchen. Carmen DeVito, host of We Dig Plants on HRN, demonstrates the basics of repotting culinary herbs from her Brooklyn backyard. With just a few tools and a mix of potting soil and compost, you too can care for a thriving herb garden! Have questions for Carmen? She'll be back with more gardening advice on HRN's Instagram TV channel in the coming months! Send us your plant-related questions at [email protected].
Snag a limited edition T-Shirt to support NYC restaurant workers! The world is in a tough place right with the restaurant industry being hit particularly hard. Restaurants mean something to everyone. That's why Tilit NYC has teamed up with Chef Supply and Staple Pigeon to raise relief funds directly aiding hospitality industry workers affected by the COVID-19 crisis. 100% of the profits will go to roarnewyork.org X robinhood.org X National Restaurant Association Educational Foundation providing cash assistance to NYC restaurant employees. This Limited Edition item will be available via pre-order through Monday, 4/6 at tilitnyc.com.
This week, on Inside Julia’s Kitchen, host Todd Schulkin speaks with Dr. Ashley Rose Young, the Historian of the American Food History Project at the Smithsonian’s National Museum of American History. They discuss how migration has transformed the modern American table and how she cooks up history. Thanks to EscapeMaker.com for supporting this episode. https://heritageradionetwork.org/podcast/meet-ashley-rose-young/
On The Farm Report with Lisa Held, Emma Jagoz shares her journey growing Moon Valley Farm. Starting with a small garden as a means to grow cheaper organic vegetables, Emma bartered for small plots of land until it spanned 15 acres, had 250 CSA members, and its customers included top chefs in Baltimore and DC. Thanks to EscapeMaker.com for supporting this episode. https://heritageradionetwork.org/podcast/a-neighborhood-farms-next-chapter/
This week on The Feedfeed podcast, Jake talks to Jessie Sheehan and Jill Fergusabout pitching and producing content to sustain a freelance career in food media. Thanks to EscapeMaker.com for supporting this episode. https://heritageradionetwork.org/podcast/born-to-be-freelance-pitching-and-producing-content-to-sustain-a-freelance-career-in-food-media/
Sociologist Krishnendu Ray returns to Meant to Be Eaten as part of a new mini-series with Gastronomica to explore the vitality of street food, its vendors, and why cities should protect these spaces. Listen now. https://heritageradionetwork.org/podcast/street-food-mobility-and-diversity-out-in-the-open/
When JC Boisset comes to your Low Country / High Tea to show you how to properly sabre a champagne bottle. 🍾🥂
Hear from Laurent Ponsot & Erwan Faiveley on The Grape Nation this week. They are some of the most revered winemakers in Burgundy. Thanks to worldwide-soba.com for supporting this episode. https://heritageradionetwork.org/podcast/laurent-ponsot-erwan-faiveley/
Pretty pressed flowers in shortbread cookies launched the career of Loria Stern. On Speaking Broadly, Dana Cowin learns about the perks of cooking with everything from weeds to daisies. Thanks to Patina Restaurant Group for supporting this episode. https://heritageradionetwork.org/podcast/the-flower-alchemist-loria-stern/
On Cutting the Curd, Sarah Munly shares what it’s like to win The Cheesemonger Invitational (CMI) San Francisco 2020. Plus dive deep into inspirations for her Feminist Goddess cheese plates. Thanks to comte-usa.com supporting this episode. https://heritageradionetwork.org/podcast/cmi-west-coast-winner-shares-all-sarah-munly/
On Meat to Be Eaten, hear Laurie Bertram expand on her Gastronomica article about the curious case of Icelandic vínarterta, a cake whose origins & most adamant defenders are surprisingly not found in Iceland. Thanks to mtckitchen.com for supporting the episode. http://bit.ly/2x3tCa1
On this week's episode of Inside Julia'a Kitchen, Todd sits down with Susan Spungen to discuss her new book, Open Kitchen. Thanks to Sakeman for supporting this episode. https://heritageradionetwork.org/podcast/meet-susan-spungen/
Hear about Cathy Corison's 40 year career in wine on The Grape Nation. She was the first woman winemaker-proprietor in the Napa Valley at her Corison Winery. Thanks to Roberta's for supporting this episode. https://heritageradionetwork.org/podcast/cathy-corison-corison-winery-napa-ca/
Historian and author of the new book "Franchise: Golden Arches in Black America," Marcia Chatelain traces the relationship between the struggle for civil rights and the expansion of the fast food industry on A Taste of the Past with Linda Pelaccio. https://heritageradionetwork.org/podcast/golden-arches-in-black-america/
Learn about why Deb Perelman trusts her gut more than statistics when it comes to her approach to recipe testing and more for smitten kitchen on the latest episode of Feedfeed podcast. Thanks to 100 Bogart Street for supporting this episode. https://heritageradionetwork.org/podcast/smitten-with-deb-perelman-how-she-built-smitten-kitchen/
This week on Opening Soon, Jenny and Alex follow Tracy Malechek-Ezekiel and Arjav Ezekiel of Birdie’s Austin as they undergo the process of getting a new restaurant lease. Thanks to BentoBox for supporting this episode. https://heritageradionetwork.org/podcast/everything-is-a-negotiation-navigating-a-new-lease/
On Eat Your Words, Cathy Erway sat down with Kathy Gunst and Katherine Alford to discuss their newest book "Rage Baking." Part cookbook, part essay anthology, it's all about this political moment in time. Thanks to 100 Bogart Street for supporting this episode. https://heritageradionetwork.org/podcast/rage-baking-with-kathy-gunst-and-katherine-alford/
Yesterday on Japan Eats! Akiko Katayama talked to Alexis Agliano Sanborn & Chris Whittaker about "Nourishing Japan," a new film exploring food education through a unique school lunch program. Thanks to Korin.com for sponsoring this episode. https://heritageradionetwork.org/podcast/nourishing-japan-lessons-from-japanese-food-education/
Women in Hospitality United is going on tour! In NYC, Austin, Chicago, San Francisco, and Washington DC – their LISTEN UP events will work with a diverse set of stakeholders to develop their 2025 Hospitality Industry Equity Goals, a blueprint and action plan to address the industry’s most pressing issues, including those related to a safer, harassment free workplace, ending the gender and racial wage gaps, and supporting a diverse and inclusive talent pipeline. Learn more at womeninhospitalityunited.org/listen-up
Our #SummerMembershipDrive is almost over! Have you become an HRN member yet? Take a listen to Korsha Wilson on why we need your support to keep #foodradio on air, then go to heritageradionetwork.org/donate and show our podcasts some love!
Is The Speakeasy a highlight of your week? If so, become an HRN member and support our wonderful hosts like Sother Teague! Today is the last day of our #SummerMembershipDrive. Go to heritageradionetwork.org/donate to become a member!
Why does Priya Krishna love HRN? Find out in this clip, then go to heritageradionetwork.org/donate and become an HRN member to support free, fair food radio!
As a chef himself, Eli Sussman is uniquely positioned to interview chefs on his HRN show, The Line. Support shows like Eli's during the last couple of days of our #SummerMembershipDrive. Go to heritageradionetwork.org/donate today.
We're thrilled that Vallery Lomas joined the HRN family this summer as co-host of Why Food? Podcast! Hear her talk about what the show means to her. Don't forget, the HRN #SummerMembershipDrive ends in a few days. Go to heritageradionetwork.org/donate to support Why Food? Podcast and all of our programming!
