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Heritage Radio Network

Heritage Radio Network A nonprofit food radio station on a mission to make the world more equitable, sustainable, and delicious! Heritage Radio Network (HRN) is a nonprofit podcast network dedicated to creating a more equitable, sustainable, and delicious world by expanding the way eaters think about food.

We do this through creative educational reporting and storytelling. Founded in 2009 by Patrick Martins and inspired by the Slow Food Movement, since its inception HRN has been a platform for thought-provoking conversations about the real issues affecting America’s food supply. There are many stories that never reach mainstream food media and that’s where HRN is different: our listeners hear from a

We do this through creative educational reporting and storytelling. Founded in 2009 by Patrick Martins and inspired by the Slow Food Movement, since its inception HRN has been a platform for thought-provoking conversations about the real issues affecting America’s food supply. There are many stories that never reach mainstream food media and that’s where HRN is different: our listeners hear from a

Operating as usual

J. Kenji López-Alt wrote the The Food Lab, using evidence-based testing to show you the best ways to cook things. But h...
03/21/2022

J. Kenji López-Alt wrote the The Food Lab, using evidence-based testing to show you the best ways to cook things. But he admits on his Youtube cooking show, this isn't actually how he prepares meals at home.

His new cookbook "The Wok: Recipes and Techniques" spotlights the pan he reaches for more than any other. He joins Inside Julia's Kitchen to talk about the book, his inspiration, and more!

https://heritageradionetwork.org/episode/meet-j-kenji-lopez-alt

We believe small businesses are a vital part of our communities. This spring, HRN can amplify your business while you su...
03/21/2022

We believe small businesses are a vital part of our communities.

This spring, HRN can amplify your business while you support HRN’s mission by becoming a business member. With a $500 business membership, HRN will shine a light on your work AND you can help sustain our mission to transform the way people think about food.

As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website, and more!

Go to heritageradionetwork.org/biz to become a business member today.

Umamicart is an online one-stop-shop with Asian cuisine lovers at the very center.In The Sauce welcomes co-founder Andre...
03/18/2022
Building Connections | Heritage Radio Network

Umamicart is an online one-stop-shop with Asian cuisine lovers at the very center.

In The Sauce welcomes co-founder Andrea Xu to talk about the business's 2 missions: help customers access delicious products across Asian cuisines & provide a new digital window for mom-and-pop, immigrant-led businesses to reach consumers.

https://heritageradionetwork.org/episode/building-connections

In the Sauce welcomes Andrea Xu of Umamicart, an online one-stop-shop with Asian cuisine lovers at the very center.

Celebrate St. Patrick's Day with Dyed Green, a new podcast exploring Ireland’s rich culinary history and culture.☘️Dyed ...
03/17/2022

Celebrate St. Patrick's Day with Dyed Green, a new podcast exploring Ireland’s rich culinary history and culture.☘️

Dyed Green is also challenging outdated stereotypes - Irish food is not just Guinness and potatoes (although there will be plenty of that too!)

Their debut episode is all about Ireland's Queen of Tacos, Lily Ramirez Foran. She joins hosts Kate McCabe and Max Sussman of Bog & Thunder to talk about opening Ireland’s first Mexican boutique grocer and cookery school, Picado.

https://heritageradionetwork.org/series/dyed-green

Chefs Katianna and John Hong met in one of America's top kitchens, but during the course of their careers they've journe...
03/16/2022

Chefs Katianna and John Hong met in one of America's top kitchens, but during the course of their careers they've journeyed to and away from fine dining.

They join Snacky Tunes to talk about Yangban Society, their new Korean-American deli in LA. Plus, enjoy a musical performance from Lucius.

https://heritageradionetwork.org/episode/yangban-society-lucius

Stromboli is an art! And "Pizza Yodi" and regular contributor to Pizza Quest, Brian Spangler, believes Lee Hunzinger mak...
03/15/2022

Stromboli is an art! And "Pizza Yodi" and regular contributor to Pizza Quest, Brian Spangler, believes Lee Hunzinger makes the absolute best. Hear from the Stromboli master and world champion pizzaiolo himself on Pizza Quest.

Thanks to Wisconsin Cheese for supporting this episode!

https://heritageradionetwork.org/episode/stromboli

What's on your spring reading list?The latest episode of Gastronomica highlights new titles from the world of food studi...
03/14/2022

What's on your spring reading list?

The latest episode of Gastronomica highlights new titles from the world of food studies in conversation with Michael Classens, the author of "From Dismal Swamp to Smiling Farms," which tells the story of the transformation of a wetland into Ontario’s salad bowl.

https://heritageradionetwork.org/episode/what-read-now-spring-2022

Channy Laux survived the Cambodian Killing Fields, sought refuge in the U.S. and climbed the ranks of biotech. Then she ...
03/12/2022

Channy Laux survived the Cambodian Killing Fields, sought refuge in the U.S. and climbed the ranks of biotech. Then she traded in her career to honor her late mother and her recipes by introducing Americans to authentic Cambodian ingredients and dishes through Angkor Cambodian Food.

She shares her story on the latest episode of Spill & Dish, a podcast from HRN and Specialty Food Association.

https://heritageradionetwork.org/episode/angkor-cambodian-foods-laux-honors-her-roots

An unexpected but iconic trio: rye farmers 🌾, the Kentucky bourbon industry 🥃, and climate advocates 🌎 .When the U.S. ou...
03/11/2022
How Kentucky Bourbon Can Help Save the Planet | Heritage Radio Network

An unexpected but iconic trio: rye farmers 🌾, the Kentucky bourbon industry 🥃, and climate advocates 🌎 .

When the U.S. outlawed alcohol during Prohibition, Kentucky farmers stopped growing rye, a key ingredient in one of Kentucky’s most iconic products—bourbon. As agricultural research compelled farmers to explore the sustainability benefits of cover crops, American Farmland Trust detected an opportunity to revive rye. A new episode of No Farms No Future tells this story.

https://heritageradionetwork.org/episode/how-kentucky-bourbon-can-help-save-planet

When the U.S. outlawed alcohol during Prohibition, Kentucky farmers stopped growing rye, a key ingredient in one of Kentucky’s most iconic products—bourbon. As agricultural research compelled farmers to explore the benefits of cover crops, American Farmland Trust (AFT) detected an opportunity to...

Gin's nickname for a long time was "mother's ruin." The spirit was said to lead mothers to neglect their children and be...
03/11/2022
Mothers' Ruin | Heritage Radio Network

Gin's nickname for a long time was "mother's ruin." The spirit was said to lead mothers to neglect their children and become prostitutes. This myth colored the perception of alcohol consumption by women for nearly 300 years.

Dr. Nicola Nice built her brand Pomp & Whimsy, in an effort to write women back into cocktail history in a positive way. She joins Linda Pelaccio on A Taste of the Past to talk about the history of gin and women.

Thanks to Hearst Ranch Beef for supporting this episode.

https://heritageradionetwork.org/episode/mothers-ruin

The gin myth of “Mother’s Ruin,” which was depicted in William Hogarth’s 1751 print, Gin Lane, has colored the perception of alcohol consumption by women for nearly 300 years. Dr. Nicola Nice, who built her brand, Pomp & Whimsy, in an effort to write women back into cocktail history, joins L...

Seriously old spuds, a fluffy recipe, and lots of fun facts...Time for Lunch - HRN's show for kids - returns with an epi...
03/10/2022
Potatoes! | Heritage Radio Network

Seriously old spuds, a fluffy recipe, and lots of fun facts...Time for Lunch - HRN's show for kids - returns with an episode all about potatoes!

Thanks to Hearst Ranch Beef for supporting this episode.

https://heritageradionetwork.org/episode/potatoes

This week on Time For Lunch, Hannah and Harry (and our new intern Isaac!) are digging into one of the most prolific tubers on earth, the humble potato! We hear from Linda Pelaccio on Taste of the Past and historian Andy Smith, about some seriously old spuds. There’s a recipe for simple, fluffy and...

I scream, you scream, we all scream for (vegan) ice cream. Van Leeuwen has come a long way since the first yellow truck ...
03/09/2022

I scream, you scream, we all scream for (vegan) ice cream.

Van Leeuwen has come a long way since the first yellow truck hit the streets of New York in 2008, achieving national distribution and brick and mortar locations. The company's co-founder Ben Van Leeuwen joins The Line to talk about the business, from supply chain issues to financing.

Thanks to Magic Mind for supporting this episode.

https://heritageradionetwork.org/episode/ben-van-leeuwen

International Women's Day is a celebration of women's achievements as well as a reminder of what strides must still be t...
03/08/2022

International Women's Day is a celebration of women's achievements as well as a reminder of what strides must still be taken to achieve equality.

Parents and mothers, specifically, face a particularly steep set of challenges working in the hospitality industry. Long, irregular hours and lack of paid time off are only the start of what can make raising children while working in a restaurant untenable.

ShiftWork, from HRN and Restaurant Workers' Community Foundation, explores resources for families in the industry in a conversation with Sheila Bennett, the Executive Director of CORE (Children of Restaurant Employees).

https://heritageradionetwork.org/episode/working-parents-hospitality

That’s a wrap at Charleston Wine + Food! 🎬The festival’s director Gillian Zettler closed out our coverage by reflecting ...
03/06/2022

That’s a wrap at Charleston Wine + Food! 🎬

The festival’s director Gillian Zettler closed out our coverage by reflecting on the whirlwind that was the past three days.

Keep your eye on the Heritage Radio Network On Tour podcast feed where we’ll be posting 24 delicious interviews!

Thanks to Hickory Nut Gap for supporting our coverage.

Conversations about mental health, wellness, and nonalcoholic beverages have been a bright spot in our coverage at Charl...
03/06/2022

Conversations about mental health, wellness, and nonalcoholic beverages have been a bright spot in our coverage at Charleston Wine + Food. This afternoon we’re joined by industry veterans and champions of Ben's Friends, Mickey Bakst + Ben Ellsworth.

Thank you to Ben's Friends - National for supporting these conversations. The organization is a resource for hospitality professionals struggling with addiction and substance abuse.

Tune in live at heritagetradionetwork.org

Paola Velez founded Bakers Against Racism at the height of the pandemic and has raised over $2 million through grassroot...
03/05/2022

Paola Velez founded Bakers Against Racism at the height of the pandemic and has raised over $2 million through grassroots bake sales around the globe.

She joined us to kick off Saturday morning at Charleston Wine + Food!

We’re live broadcasting all day, tune in at: https://heritageradionetwork.org/charleston-wine-food-2022-live-broadcast-schedule

Thanks to Ben's Friends - National for supporting our programming!

Address

261 Moore St
Brooklyn, NY
11206

L To Morgan Avenue.

General information

Our programs aim not only to cover the entire spectrum of the food system but also every other intersection of food with our modern world, from pop culture to natural sciences, entertainment and more.

Opening Hours

Monday 12pm - 12:45pm
Tuesday 11am - 11:45am
Wednesday 10am - 10:45am
Thursday 8am - 8:30am
Friday 1pm - 1:45pm
Sunday 12am - 12am

Telephone

(929) 337-8805

Website

HeritageRadioNetwork.org

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Hello, friends! 👋 Are you a business owner? We all know small businesses keep our communities vibrant! Let Heritage Radio Network amplify your business on air while you show your support of our mission. Please consider becoming a business member this spring. Our business membership drive runs from 3/21- 4/4. We’d love to welcome you to our #HRN biz family! 💛 For more details, go to: heritageradionetwork.org/biz. #membership #businessmembership #supportsmallbusiness #becomeamember #membershipperks #allindustry #allintheindustry #podcast Shari Bayer #foodradio #jointoday! ✨
Our latest collaborative project is "MASHUPS by Kids Listen - an exciting new podcast to introduce your family to some of the talented people who are part of our Kids Listen community. Each episode is a fun 'mash up' between two different podcast creators who will introduce you to each other's podcasts, then play a game that mashes up their styles and brings out their personalities. Keep listening because each episode ends with some behind the scenes trivia they've never shared on their pods before! + Available on the Kids Listen App, Apple Podcasts or wherever you download and listen to podcasts: https://bit.ly/KLmashups-Season1 + Episode 1 has launched featuring #CoolFactsAboutAnimals and The Good Words Podcast + New Episodes will drop every two weeks and feature: The Ten News Newsy Pooloozi Girl Tales Kathleen T. Pelley The Children's Hour Best Day Yet Podcast Like You Heritage Radio Network America's Test Kitchen Kids At Your Level Podcast Jack To The Future Dorktales Storytime Podcast Stories for Wonderful Children Andrew & Polly Little News Ears #CuriousConversations #ThePastandtheCurious #kidspod
🎶"Mash it up, mash it up" 🎶 No, he's not cooking potatoes 🥔😂........ it's Mashup Day! Starting today, Sunday 20th March, Kids Listen bring you a new podcast 'Mashups'. Jack To The Future is part of the Kids Listen community and was fortunate enough to be involved in this Mashup series 🙌. Mashups introduces you to various different podcasts aimed at children of all ages. In each episode, you hear about the two podcasts, including a game that mashes up their styles and brings out their personalities, and each episode ends with a behind the scenes bit they chose to share with you. Head to #linkinbio ⬆️ or direct at https://anchor.fm/jacktothefuture/episodes/Kids-Listen-Mashups-Trailer-by-Jack-To-The-Future-e1fv5sa to hear Jack’s very own trailer for the series, including him talking about his experience of taking part, why you should listen, where you can listen and hear the Kids Listen official trailer at the end too 😀. 〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰 📌Mashups Season 1 includes: The Good Words Podcast #coolanimalspod The Ten News Newsy Pooloozi Podcast Girl Tales Journey with Story The Children's Hour Curious Conversations: A Podcast For Kids By Kids Best Day Yet Podcast Jack To The Future #coolanimalspod #thepastandcurious Heritage Radio Network At Your Level Podcast Dorktales Storytime Podcast Stories for Wonderful Children Little News Ears Kids' Test Kitchen Aimee Chan Author Andrew & Polly Like You 〰〰〰〰〰〰〰〰〰〰〰〰 📍#kidcasts #kidslisten #audio #mashups #newpodcast #kidcast #podcastforkids #childpodcaster #jacktothefuture #newseries
On #ep318 (44:00), Shari Bayer shares her delicious #solodining experience featuring Chicken Kiev at RUSSIAN SAMOVAR RESTAURANT NYC, a family-owned Russian piano bar in #NYC's Theater District, which stands with its family and friends in Ukraine 🇺🇦. Previously, on #ep317 (36:34), for our Industry News segment, Shari & her guest talked about how Russian restaurants in #NYC who stand with #Ukraine. Hear both episodes at Heritage Radio Network or wherever you get your podcasts. 🎧✨ https://heritageradionetwork.org/episode/lynn-house-heaven-hill-brands https://heritageradionetwork.org/episode/joanna-james-mapp-fine-line #allintheindustry #allindustry #hospitality #podcast #hospitalitypodcast #foodradio #hrn #chickenkiev #bardining #standwithukraine #theaterdistrict #pianobar #livemusic
We spoke with Jill Giacomini Basch about the benefits of being a certified women-owned business, the Victory American cheese movement, and how sustainable farming on the California coast makes for breathtaking cheeses like Bay Blue. 🎙Listen here: https://fal.cn/3n3JV Point Reyes Farmstead Cheese #ShapetheFutureofFood #SpecialtyFood #WomenOwned #WomensHistoryMonth Heritage Radio Network
This week on Inside Julia’s Kitchen host Todd Schulkin welcomes New York Times columnist, cookbook author and YouTuber J. Kenji López-Alt. Todd and Kenji discuss his latest cookbook, The Wok: Recipes and Techniques; when and how he first became interested in food; and how he takes cooking seriously. Plus, as always, Kenji shares his #JuliaMoment. Heritage Radio Network http://heritageradionetwork.org/series/inside-julias-kitchen/
This week on #ep318, Shari Bayer chats with lovely Lynn M. House. National Spirits Specialist & Portfolio Mixologist for Heaven Hill Brands, a role she’s been at since 2019. Lynn previously was #HeavenHill’s National Brand Educator & National #PAMA Brand Ambassador; & prior, served as Chief #Mixologist at One Off Hospitality Group’s Blackbird in #Chicago. ✨ Hear all about Lynn’s long, extensive & impressive career in the beverage industry on Heritage Radio Network or wherever you get your podcasts. 🎧 Thanks for joining us, Lynn. Loved our conversation! 🥂 Today's show also features Shari's #PRtip to be a true brand ambassador; Speed Round; Industry News Discussion; & #SoloDining experience RUSSIAN SAMOVAR RESTAURANT NYC, a family-owned Russian piano bar in #NYC's Theater District, which stands with its family and friends in Ukraine. 🇺🇦 Listen: https://heritageradionetwork.org/episode/lynn-house-heaven-hill-brands #allintheindustry #allindustry #sharibayer #hospitality #podcast #hospitalitypodcast #foodradio #hrn #industrynews #speedround #hospitalityindustry #bartending #mixology #beverageindustry #spirits #brandambassador #heavenhillbrands #russiansamovar #russiansamovarnyc #standwithukraine
Tomorrow we're dropping another Spill & Dish podcast episode! Don't miss Jill Giacomini Basch of Point Reyes Farmstead Cheese talk about her journey in the specialty food industry. In the meantime, catch up on some episodes here: https://fal.cn/3n02q #ShapetheFutureofFood #SpecialtyFood #WomensHistoryMonth Heritage Radio Network
On #ep317 (43:55), Shari Bayer shares her #solodining experience El Quijote NYC, one of #nyc’s most iconic Spanish restaurants, which originally opened in 1930 & recently reopened, having been closed since 2018. Hear all about her bar dinner, including this spread of anchovies, boquerones, olives, croquetas & Santa Sangre, at Heritage Radio Network or wherever you get your podcasts! 🎧 Thanks for the warm hospitality Hospitality Sunday team & congrats on your opening! ✨ https://heritageradionetwork.org/episode/joanna-james-mapp-fine-line #bardining #spanishcuisine #hospitalitysunday #allindustry #allintheindustry #hrn #foodradio #chelseahotel #chelsea #nyc #elquijote #elquijotenyc
"How Kentucky Bourbon Can Help Save The Planet" -- AFT's "No Farms No Future" podcast episode #3 is live! When the U.S. outlawed alcohol during Prohibition, Kentucky farmers stopped growing rye, a key ingredient in one of Kentucky’s most iconic products—bourbon. This episode introduces you to farmer Sam Halcomb and AFT’s Billy Van Pelt and Scott Franklin. They are three of the many collaborators in the Bluegrass State—including leaders from the distilling industry, University of Kentucky, and many other farmers—who are powering the effort to put Kentucky rye back into the world’s best bourbon. AFT launched the Kentucky Commercial Rye Cover Crop Initiative to capitalize on the synergy between Kentucky farmers, the state’s bourbon industry, and the quest to slow the impact of climate change. Produced in collaboration with Heritage Radio Network. Listen in now and please rate, review, favorite, follow and subscribe to support us! https://farmland.org/no-farms-no-future-podcast/ #foodradio #NoFarmsNoFuture #farmland #nofarmsnofood #agriculture #farming #agriculture #covercrops #Kentucky
This week on #ep317, Shari Bayer chats with Joanna James Moschos, Founder/CEO MAPP Impact, a non-profit supporting women-led food organizations, empowering women to lead through mentorship and advocacy, which is having its first MAPP Restaurant Reset conference in South Florida from April 24-26. ✨ Joanna is also a first-time Film Director of A Fine Line – Vanity Fair’s Best Documentary – focusing on a woman’s place in the kitchen; and a Producer and Writer. 🎥 Tune in at Heritage Radio Network or wherever you get your podcasts to hear Joanna’s amazing story! 🎧 Thanks so much for joining us, Joanna. Congratulations on all of your success! See you in #MAPP22 #restaurantreset! ✨ Today's show also features Shari's PR tip to never stop fighting for equality; Speed Round; Industry News Discussion; and Solo Dining experience at the newly reopened, iconic Spanish restaurant, @elquijotenyc in the Hotel Chelsea, NYC. 🍽 https://heritageradionetwork.org/episode/joanna-james-mapp-fine-line #allintheindustry #allindustry #sharibayer #culinary #hospitality #podcast #hospitalitypodcast #foodradio #hrn #prtip #industrynews #speedround #hospitalityindustry #mapp #mappimpact #mentorship #advocacy #equality #womensupportingwomen #internationalwomensday #joannajames #hospitalityconference #afineline #documentary #elquijote #nyc
Haven’t had the chance to hear @channylaux of @angkorfood talk about her specialty food journey? 🎙Listen here: https://heritageradionetwork.org/episode/angkor-cambodian-foods-laux-honors-her-roots #ShapetheFutureofFood #SpecialtyFood #CambodianFood #Cambodia #RefugeeStories Heritage Radio Network Angkor Food Channy Chhi Laux