Heritage Radio Network

Heritage Radio Network is located in the back garden of Roberta’s Restaurant at 261 Moore Street in the Bushwick neighborhood of Brooklyn. True to the ideals of the founders, the studio itself is located in two repurposed 20 foot shipping containers which have been decked out using sustainable materials.

Mission: Heritage Radio Network (HRN) is an independent 501(c)(3) not-for-profit radio station with a mission to create a more equitable, sustainable and delicious world by expanding the way eaters think about food. Our 35+ weekly shows are available (always for free!) as podcasts and are archived at www.HeritageRadioNetwork.org. In addition to digital radio programming, HRN runs a scholarship program that teaches high school students how to produce food stories in their own neighborhoods, and hosts events and panels on a variety of culinary topics.

Tickets for our 10th Anniversary Gala are nearly gone! Don't miss your chance to celebrate a decade of #foodradio with u...
11/08/2019

Tickets for our 10th Anniversary Gala are nearly gone! Don't miss your chance to celebrate a decade of #foodradio with us this Monday at Brooklyn Botanic Garden.

heritageradionetwork.org/gala

Whether or not you're joining us for our Heritage Radio Network's Tenth Anniversary Gala, you can start bidding in our s...
11/08/2019

Whether or not you're joining us for our Heritage Radio Network's Tenth Anniversary Gala, you can start bidding in our silent auction NOW at heritageradionetwork.org/bid.

For example, you can bid on a once-in-a-lifetime opportunity for the food lovers in your life. You and eleven guests will enjoy an intimate dinner with wine pairings, featuring some of the most renowned chefs working in New York City.

The setting is the two-Michelin-starred Blanca NYC, co-founded by Brandon Hoy, located behind his other spot, Roberta's in Bushwick, Brooklyn. It's just across the yard from the site of Heritage Radio Network's studio, where we've been broadcasting live since 2009.

The restaurant will be all yours for one night.

Guests will enjoy dishes from:

Nick Curtola, The Four Horsemen (Michelin Starred)
Emily Yuen, Bessou
Nico Russell, Oxalis (Michelin Starred)
Erin Shambura, Fausto
Eli Sussman, Samesa
Trigg Brown, Win Son
Katie Jackson, Hart's

Natural Wine Pairings by Henry Glucroft, Henry's
Cocktails by Claire Sprouse, Hunky Dory

Fall is the best time of year in NYC, and it’s the best time to celebrate HRN’s 10th Anniversary! Join us this Monday at...
11/06/2019

Fall is the best time of year in NYC, and it’s the best time to celebrate HRN’s 10th Anniversary! Join us this Monday at Brooklyn Botanic Garden, as we feast on creative autumn dishes by some of our favorite chefs.

Patina Events at Brooklyn Botanic Garden pastry chef Katie Backlund will be back, and this year has dreamt up an apple-centric dessert that we can’t wait to taste!

Tickets are still available at heritageradionetwork.org/gala.

MOFAD - Museum of Food and Drink
11/06/2019
MOFAD - Museum of Food and Drink

MOFAD - Museum of Food and Drink

Here's a little press preview of what's to come! Thanks to our friends Bklyner for the write up! Be sure to contribute to our Kickstarter to help make this all happen by visiting aa.mofad.org!

‪Cesare Casella’s prosciutto & Roberta's bread is a match made in gustatory heaven! You can eat this combo on Monday, No...
11/05/2019

‪Cesare Casella’s prosciutto & Roberta's bread is a match made in gustatory heaven! You can eat this combo on Monday, Nov 11th at our 10th Anniversary Gala. Tickets available now at heritageradionetwork.org/gala.‬

It’s not an HRN gala without Shuichi Kotani’s soba demo. It’s one of our guests’ favorite parts of the evening! Get your...
11/04/2019

It’s not an HRN gala without Shuichi Kotani’s soba demo. It’s one of our guests’ favorite parts of the evening! Get your tickets now for next Monday’s 10th Anniversary Gala at http://heritageradionetwork.org/gala

HRN teamed up with RAW WINE to bring you talks and tastings from the Speakers' Corner in Brooklyn. Take a listen to all ...
11/02/2019
Raw Wine Speakers' Corner Features Natural Wine Legends

HRN teamed up with RAW WINE to bring you talks and tastings from the Speakers' Corner in Brooklyn. Take a listen to all eight panels – include four celebrations of Natural Wine Legends: Ernesto Cattel (Costadilà), Stefano Bellotti (Cascina degli Ulivi), Stanko Radikon (Radikon), and Lorenzo Corino.

Heritage Radio Network was proud to team up with RAW WINE’s New York Fair for the second year to bring attendees a series of panels and tastings from the Speakers’ Corner. This year, half of the panels focused on Natural Wine Legends: Ernesto Cattel (Costadilà), Stefano Bellotti (Cascina degli ...

Julia Child
10/29/2019

Julia Child

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes professor Jennifer Jensen Wallach from the University of North Texas. Todd and Jennifer discuss African American culinary history and what gastronomy tells us about ourselves. Plus, Jennifer shares her #JuliaMoment. Heritage Radio Network http://heritageradionetwork.org/series/inside-julias-kitchen/

The Grape Nation
10/29/2019

The Grape Nation

Jancis Robinson and Hugh Johnson this week on The Grape Nation on Heritage Radio Network. We talk current wine issues and "The World Atlas of Wine" 8th Edition. Weds. 1030, 5PM EST and available as a podcast after broadcast wherever you get your pods. According to Hugh, this is the first interview the two have been together in years. #wine #sommelier Jancis Robinson #podcast #webringwinetothepeople

Feast Meets West
10/29/2019

Feast Meets West

Joanne Kwong, President of Pearl River Mart, the iconic NYC “friendship store” specializing in Asian goods since 1971, joins us to chat about her favorite Asian snacks! We find out what the best selling classics are at the store, as well as what’s new and trending. Joanne will also speak to the history and progression of the Pearl River brand, and give us a sneak peek of the soon-to-be opened fourth location dedicated to Asian foods. Tune in Wed, 10/30, 7pm ET on Heritage Radio Network!

Honest, direct, real. Clay Williams and Colleen Vincent of Black Food Folks sit down with Speaking Broadly host Dana Cow...
10/29/2019

Honest, direct, real. Clay Williams and Colleen Vincent of Black Food Folks sit down with Speaking Broadly host Dana Cowin to talk about their collaboration with each other and their powerful relationship with the large, varied and prospering black food community. Tune in to hear their vision for how to change media and embrace the deep and diverse stories of the African diaspora.

https://heritageradionetwork.org/podcast/the-story-of-black-food-folks-colleen-vincent-clay-williams/

Thanks to 100 Bogart Street for supporting this episode!

Spend your Halloween with Sam Benrubi at Brooklyn Kura. There will be wine and sake, and costumes are welcome!RSVP to Th...
10/28/2019

Spend your Halloween with Sam Benrubi at Brooklyn Kura. There will be wine and sake, and costumes are welcome!

RSVP to The Grape Nation LIVE with Brooklyn Kura & Moore Brothers at Industry City.

See you at Industry City!

‪We’ve been talking and tasting our way through RAW WINE Brooklyn. All of the panels and celebrations of Natural Wine Le...
10/28/2019

‪We’ve been talking and tasting our way through RAW WINE Brooklyn. All of the panels and celebrations of Natural Wine Legends will be available for your podcasting pleasure on HRN On Tour after the fair.‬

‪Counting down the hours until RAW WINE BK – catch us listening to Sam Benrubi at the Speakers’ Corner, sippin’ La Garag...
10/26/2019

‪Counting down the hours until RAW WINE BK – catch us listening to Sam Benrubi at the Speakers’ Corner, sippin’ La Garagista, and hanging at Petra in Bushwick after-hours! 🥂🍷🥂‬

‪📸 Henry's

It’s #GameDay! Which means college football fans are throwing tailgate parties all across the US. Learn about the histor...
10/26/2019

It’s #GameDay! Which means college football fans are throwing tailgate parties all across the US. Learn about the history of tailgating on the most recent episode of A Taste of the Past. Linda Cook Pelaccio welcomes Lynne Weems Ryan, The University of Alabama + The Culinary Institute Of America grad and the tailgate pro behind Tailgate Buzz. 🏈🎧

Listen: https://heritageradionetwork.org/podcast/the-history-and-art-of-tailgating/

📸 via instagram.com/tailgatebuzz

Julia Child
10/25/2019

Julia Child

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes professor Jennifer Jensen Wallach from the University of North Texas. Todd and Jennifer discuss African American culinary history and what gastronomy tells us about ourselves. Plus, Jennifer shares her #JuliaMoment. Heritage Radio Network http://heritageradionetwork.org/series/inside-julias-kitchen/

Haven's Kitchen is a bright and welcoming space where eaters can delight in a seasonal menu, cooking classes, and the ca...
10/24/2019

Haven's Kitchen is a bright and welcoming space where eaters can delight in a seasonal menu, cooking classes, and the cafe’s own line of sauces. We went behind the scenes in the early morning as their team prepared coffees, cooked tartines, and shared their love of Oatly!

Read + Listen: https://heritageradionetwork.org/havens-kitchen-runs-on-oat-milk/

All in the Industry
10/24/2019

All in the Industry

As a huge admirer of Massimo Bottura, world-renowned Italian chef & culinary leader who is now using his celebrity chef status for a greater good, Shari Bayer was so honored to have the opportunity to interview him while he was in #nyc for Identità Golose at Eataly NYC Flatiron. Shari had met Massimo back in 2015 dining solo at Massimo Bottura - Osteria Francescana in #Modena during #worldexpomilano & then again a few weeks later at GELINAZ at KO. Hear all about it, Massimo’s culinary background and passion for cooking, and latest projects, including Food for Soul, on our #ep231 at Heritage Radio Network. Plus, we are joined by wonderful Italian chef Antonia Klugmann of L'Argine a Vencó for our #IndustryNews discussion about The World's 50 Best Restaurants. Grazie mille, chefs, #eatalyflatiron & @giuliaperovich & team!

https://heritageradionetwork.org/podcast/massimo-bottura-osteria-francescana-food-for-soul/

#massimobottura #podcast #allindustry #allintheindustry #hrn #eataly #italiancuisine #italianchef #3starmichelin #michelin #eatalyflatiron #identitagolose #antoniaklugmann #worlds50best #bestrestaurant #osteriafrancescana #italy #foodforsoul

We’re teaming up with RAW WINE to bring you in-depth talks about natural wine this Sunday + Monday at their Brooklyn fai...
10/23/2019

We’re teaming up with RAW WINE to bring you in-depth talks about natural wine this Sunday + Monday at their Brooklyn fair! 🥂🍷🥂

Sam Benrubi will be doing double-header talk/tastings on Monday 10/28 – first with Saša Radikon and then with Lorenzo Corino.

Come by and see us at RAW or tune in later next week to hear our recordings of the panels!

The Grape Nation
10/23/2019

The Grape Nation

This week on The Grape Nation on Heritage Radio Network we talk to Byron Bates, founder of Wild World New York, a Fermentation Festival on Oct. 28th in Brooklyn at Berg'n We also discuss the Peripheral Natural Wine Festival presented by Zak Pelaccio at Backbar in the Hudson Valley on Oct. 26th. #wine #naturalwine #podcast #webringwinetothepeople

Feast Meets West
10/23/2019

Feast Meets West

Paul Eng, heir to a tofu dynasty, joins us tomorrow. Since 1933, the Chinatown specialty tofu shop Fong On has been run by the Eng family. Prior to coming back to the family business, Paul embarked on a series of other careers over the span of 25 years that led him to music, design, art direction, advertising and photography. Paul has now rebooted the shop for both long-time customers as well as a younger generation. Sink into artisanal tofu talk this Wed 10/23, 7pm ET on Heritage Radio Network.

One Flew South has become known around the world for its “Southernational” cuisine, thanks to its distinct placement ins...
10/22/2019

One Flew South has become known around the world for its “Southernational” cuisine, thanks to its distinct placement inside the always-busy Hartsfield-Jackson Atlanta International Airport. We’re thrilled that the chefs behind One Flew South, Todd Richards and Cedric McCroery, will join us for our 10th Anniversary Gala on 11/11. Tickets available now at heritageradionetwork.org/gala.

10/21/2019
Making Three-Cup Chicken with 886 | Feast Meets West

Learn how to make Three-Cup Chicken on this Feast Meets West recipe video!

Feast Meets West presents restaurant recipes that are easy to make at home. 886 is a restaurant located on St. Marks in New York City, featuring a Taiwanese ...

Happy 10th Anniversary to this work of art! #DecorativeGourdSeason
10/20/2019
It’s Decorative Gourd Season, Motherf**kers

Happy 10th Anniversary to this work of art! #DecorativeGourdSeason

Originally published October 20, 2009 - - -I don’t know about you, but I can’t wait to get my hands on some f**king gourds and arrange them in a ho...

Tune in to the latest episode of Beer Sessions Radio on the Heritage Radio Network to hear talk about carbonic maceratio...
10/18/2019

Tune in to the latest episode of Beer Sessions Radio on the Heritage Radio Network to hear talk about carbonic maceration, a hat called a bollenhut, and using labels to market beer. Guests include Grimm Artisanal Ales, Freigeist Bierkultur, and Shelton Brothers Importers.

Thanks to Friends of Firefighters, Inc. for supporting Beer Sessions!

https://heritageradionetwork.org/podcast/more-festival-friends-grimm-and-sauer/

To say we’re excited about Marta chef Lena Ciardullo joining us for our 10th Anniversary Gala would be a huge understate...
10/17/2019

To say we’re excited about Marta chef Lena Ciardullo joining us for our 10th Anniversary Gala would be a huge understatement!

Join us for the #foodradio party of your dreams on Monday, November 11th at Brooklyn Botanic Garden. Info at heritageradionetwork.org/gala.

The elders had questions, the community was not entirely supportive, yet Native American winemaker Tara Gomez persisted....
10/16/2019

The elders had questions, the community was not entirely supportive, yet Native American winemaker Tara Gomez persisted.

When her Santa Ynes Band of Chumash tribe bought land that included a parcel with a vineyard, Tara created Kitá Wines. Listen in to Speaking Broadly episode #114 and hear about Tara’s struggles with learning disabilities and distrust, as well as her love of Europe and its winemaking techniques.

https://heritageradionetwork.org/podcast/the-only-native-american-winemaker-in-the-world-speaks-up-tara-gomez/

Tomorrow: come enjoy a Sunday Beer Co. while listening to Claire Sprouse of Hunky Dory and Nate Adler of Gertie discuss ...
10/16/2019

Tomorrow: come enjoy a Sunday Beer Co. while listening to Claire Sprouse of Hunky Dory and Nate Adler of Gertie discuss the state and future of the Brooklyn restaurant community. We'll be at Camp David in Industry City – RSVP here: https://www.facebook.com/events/2645990278784625/

Celebrate Goatober!
10/16/2019
Celebrate ‘Goatober’ with goat meat

Celebrate Goatober!

DEER PARK, Wis. – “Goatober” is just what one might guess it is – a celebration of the goat, in particular goat meat, in the month of October.

‪Scenes from HRN’s annual pilgrimage to Shacksbury’s Harvest Camp. 🍎🍏🍎🍏‬
10/15/2019

‪Scenes from HRN’s annual pilgrimage to Shacksbury’s Harvest Camp. 🍎🍏🍎🍏‬

‪Bid on this incredible Charleston Wine + Food package that includes event tickets and a stay at Wild Dunes Resort. Not ...
10/14/2019
Charitybuzz: Ticket Package for 2 to Charleston Wine + Food's 15th Ann... - Lot 1859002

‪Bid on this incredible Charleston Wine + Food package that includes event tickets and a stay at Wild Dunes Resort. Not only will you have a delicious weekend getaway, but you’ll be supporting HRN!‬

Bid to win a ticket package for two to Charleston Wine + Food’s 15th annual festival with a 4-night stay at Wild Dunes Resort on March 4-8, 2020! C...

All in the Industry
10/13/2019

All in the Industry

Grilled Tournedo of Ora King Salmon at Chef Thomas Keller’s TAK Room by chef de cuisine Jarrod Huth. #delish! Hear about Shari Bayer's lovely #solodining experience on #ep229 (52:56) at Heritage Radio Network, & stay tuned for her exclusive interview with Chef Keller, airing 10/16 @ 4PM ET!
https://heritageradionetwork.org/shari-bayer/
#salmon #crabcake #crudite #fancybutter #dinnerforone #dinnerwithaview #thevessel #takroomnyc #hudsonyards #nyc #tkrg #allindustry #allindustryeats #hrn #foodradio #thomaskeller

Today is your last chance to bid on two seats to the invite-only LIVE Opening Soon with Sean Brock (on Monday, October 1...
10/11/2019
Charitybuzz: Attend a Special Live Recording of Opening Soon Podcast i... - Lot 1859003

Today is your last chance to bid on two seats to the invite-only LIVE Opening Soon with Sean Brock (on Monday, October 14th)! Auction closes at 4pm TODAY.

Tilit NYC Heritage, Sean Brock The International Culinary Center

Bid to win the chance to attend an invite-only live podcast with Sean Brock in NYC on October 14, 2019! You'll have premium seats, plus, you will r...

Julia Child
10/11/2019

Julia Child

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes rising-star writer and editor Osayi Endolyn. Todd asks Osayi if all food writing is political and how much Southern Food informs American Food. As always, Osayi shares her #JuliaMoment. The Oxford American magazine Heritage Radio Network http://heritageradionetwork.org/series/inside-julias-kitchen/

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