Heritage Radio Network is located in the back garden of Roberta’s Restaurant at 261 Moore Street in the Bushwick neighborhood of Brooklyn. True to the ideals of the founders, the studio itself is located in two repurposed 20 foot shipping containers which have been decked out using sustainable materials.
Mission: Heritage Radio Network (HRN) is an independent 501(c)(3) not-for-profit radio station with a mission to create a more equitable, sustainable and delicious world by expanding the way eaters think about food. Our 35+ weekly shows are available (always for free!) as podcasts and are archived at www.HeritageRadioNetwork.org. In addition to digital radio programming, HRN runs a scholarship program that teaches high school students how to produce food stories in their own neighborhoods, and hosts events and panels on a variety of culinary topics.
Join us tomorrow at Big aLICe Brewing @ Industry City for a LIVE taping of Tech Bites with the founders of Feel Good Foods.
Bites from Avocaderia and Feel Good Foods will be served and all Big aLICe Brewing large drafts will be $1 off.
RSVP here: https://www.eventbrite.com/e/tech-bites-live-with-feel-good-foods-at-industry-city-tickets-75783026071
Our Executive Director, Caity Moseman Wadler shares some top-notch food world insights and advice in Eater’s “How I Got My Job” column!
Caity Moseman Wadler went from biotech startup to nonprofit radio
Tickets for our 10th Anniversary Gala are nearly gone! Don't miss your chance to celebrate a decade of #foodradio with us this Monday at Brooklyn Botanic Garden.
heritageradionetwork.org/gala
Whether or not you're joining us for our Heritage Radio Network's Tenth Anniversary Gala, you can start bidding in our silent auction NOW at heritageradionetwork.org/bid.
For example, you can bid on a once-in-a-lifetime opportunity for the food lovers in your life. You and eleven guests will enjoy an intimate dinner with wine pairings, featuring some of the most renowned chefs working in New York City.
The setting is the two-Michelin-starred Blanca NYC, co-founded by Brandon Hoy, located behind his other spot, Roberta's in Bushwick, Brooklyn. It's just across the yard from the site of Heritage Radio Network's studio, where we've been broadcasting live since 2009.
The restaurant will be all yours for one night.
Guests will enjoy dishes from:
Nick Curtola, The Four Horsemen (Michelin Starred)
Emily Yuen, Bessou
Nico Russell, Oxalis (Michelin Starred)
Erin Shambura, Fausto
Eli Sussman, Samesa
Trigg Brown, Win Son
Katie Jackson, Hart's
Natural Wine Pairings by Henry Glucroft, Henry's
Cocktails by Claire Sprouse, Hunky Dory
Fall is the best time of year in NYC, and it’s the best time to celebrate HRN’s 10th Anniversary! Join us this Monday at Brooklyn Botanic Garden, as we feast on creative autumn dishes by some of our favorite chefs.
Patina Events at Brooklyn Botanic Garden pastry chef Katie Backlund will be back, and this year has dreamt up an apple-centric dessert that we can’t wait to taste!
Tickets are still available at heritageradionetwork.org/gala.
MOFAD - Museum of Food and Drink
Here's a little press preview of what's to come! Thanks to our friends Bklyner for the write up! Be sure to contribute to our Kickstarter to help make this all happen by visiting aa.mofad.org!
Cesare Casella’s prosciutto & Roberta's bread is a match made in gustatory heaven! You can eat this combo on Monday, Nov 11th at our 10th Anniversary Gala. Tickets available now at heritageradionetwork.org/gala.
It’s not an HRN gala without Shuichi Kotani’s soba demo. It’s one of our guests’ favorite parts of the evening! Get your tickets now for next Monday’s 10th Anniversary Gala at http://heritageradionetwork.org/gala
The Food Seen
Next Monday, 11/11, join me Brooklyn Botanic Garden in celebrating 10 years of #foodradio on Heritage Radio Network, home of THE FOOD SEEN!
Tickets are still available. Go to heritageradionetwork.org/gala and use code THEFOODSEEN for 10% off.
https://www.eventbrite.com/e/heritage-radio-networks-tenth-anniversary-gala-tickets-65465159053
#foodradio #foodpodcast
HRN teamed up with RAW WINE to bring you talks and tastings from the Speakers' Corner in Brooklyn. Take a listen to all eight panels – include four celebrations of Natural Wine Legends: Ernesto Cattel (Costadilà), Stefano Bellotti (Cascina degli Ulivi), Stanko Radikon (Radikon), and Lorenzo Corino.
Heritage Radio Network was proud to team up with RAW WINE’s New York Fair for the second year to bring attendees a series of panels and tastings from the Speakers’ Corner. This year, half of the panels focused on Natural Wine Legends: Ernesto Cattel (Costadilà), Stefano Bellotti (Cascina degli ...
Did you catch Malai Ice Cream founder Pooja Bavishi on In The Sauce? She talked to Ali Cayne about building a CPG brand at the same time as a brick and mortar AND catering business. https://heritageradionetwork.org/podcast/building-beyond-chocolate-and-vanilla/
Thanks to Oatly for supporting this season of In The Sauce!
Julia Child
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes professor Jennifer Jensen Wallach from the University of North Texas. Todd and Jennifer discuss African American culinary history and what gastronomy tells us about ourselves. Plus, Jennifer shares her #JuliaMoment. Heritage Radio Network http://heritageradionetwork.org/series/inside-julias-kitchen/
The Food Seen
3PM EST Apollonia Poilane of POILÂNE (page officielle) on Heritage Radio Network's The Food Seen
https://harlanturk.squarespace.com/the-food-seen-102919-poilane
Listen live:
thefoodseen.com
heritageradionetwork.org
#foodradio #foodpodcast
Houghton Mifflin Harcourt Houghton Mifflin Harcourt Cookbooks
The Grape Nation
Jancis Robinson and Hugh Johnson this week on The Grape Nation on Heritage Radio Network. We talk current wine issues and "The World Atlas of Wine" 8th Edition. Weds. 1030, 5PM EST and available as a podcast after broadcast wherever you get your pods. According to Hugh, this is the first interview the two have been together in years. #wine #sommelier Jancis Robinson #podcast #webringwinetothepeople
Feast Meets West
Joanne Kwong, President of Pearl River Mart, the iconic NYC “friendship store” specializing in Asian goods since 1971, joins us to chat about her favorite Asian snacks! We find out what the best selling classics are at the store, as well as what’s new and trending. Joanne will also speak to the history and progression of the Pearl River brand, and give us a sneak peek of the soon-to-be opened fourth location dedicated to Asian foods. Tune in Wed, 10/30, 7pm ET on Heritage Radio Network!
Honest, direct, real. Clay Williams and Colleen Vincent of Black Food Folks sit down with Speaking Broadly host Dana Cowin to talk about their collaboration with each other and their powerful relationship with the large, varied and prospering black food community. Tune in to hear their vision for how to change media and embrace the deep and diverse stories of the African diaspora.
https://heritageradionetwork.org/podcast/the-story-of-black-food-folks-colleen-vincent-clay-williams/
Thanks to 100 Bogart Street for supporting this episode!
Spend your Halloween with Sam Benrubi at Brooklyn Kura. There will be wine and sake, and costumes are welcome!
RSVP to The Grape Nation LIVE with Brooklyn Kura & Moore Brothers at Industry City.
See you at Industry City!
We’ve been talking and tasting our way through RAW WINE Brooklyn. All of the panels and celebrations of Natural Wine Legends will be available for your podcasting pleasure on HRN On Tour after the fair.
Counting down the hours until RAW WINE BK – catch us listening to Sam Benrubi at the Speakers’ Corner, sippin’ La Garagista, and hanging at Petra in Bushwick after-hours! 🥂🍷🥂
📸 Henry's
It’s #GameDay! Which means college football fans are throwing tailgate parties all across the US. Learn about the history of tailgating on the most recent episode of A Taste of the Past. Linda Cook Pelaccio welcomes Lynne Weems Ryan, The University of Alabama + The Culinary Institute Of America grad and the tailgate pro behind Tailgate Buzz. 🏈🎧
Listen: https://heritageradionetwork.org/podcast/the-history-and-art-of-tailgating/
📸 via instagram.com/tailgatebuzz
Help MOFAD - Museum of Food and Drink create the country's first major exhibition (curated by Africooks - Jessica B. Harris) celebrating the countless black chefs, farmers, and food and drink producers who have laid the foundation for American food culture.
https://www.kickstarter.com/projects/mofad/african-american-making-the-nations-table
Learn how Farm-to-Digital platforms are connecting farmers to chefs + home cooks on episode 188 of Tech Bites: https://heritageradionetwork.org/podcast/farm-to-digital-platform/
Thanks to UC Press for supporting this episode. Their new book, Meat Planet is available now! https://www.ucpress.edu/book/9780520295537/meat-planet
Photos via Farm'd.
Julia Child
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes professor Jennifer Jensen Wallach from the University of North Texas. Todd and Jennifer discuss African American culinary history and what gastronomy tells us about ourselves. Plus, Jennifer shares her #JuliaMoment. Heritage Radio Network http://heritageradionetwork.org/series/inside-julias-kitchen/
Haven's Kitchen is a bright and welcoming space where eaters can delight in a seasonal menu, cooking classes, and the cafe’s own line of sauces. We went behind the scenes in the early morning as their team prepared coffees, cooked tartines, and shared their love of Oatly!
Read + Listen: https://heritageradionetwork.org/havens-kitchen-runs-on-oat-milk/
All in the Industry
As a huge admirer of Massimo Bottura, world-renowned Italian chef & culinary leader who is now using his celebrity chef status for a greater good, Shari Bayer was so honored to have the opportunity to interview him while he was in #nyc for Identità Golose at Eataly NYC Flatiron. Shari had met Massimo back in 2015 dining solo at Massimo Bottura - Osteria Francescana in #Modena during #worldexpomilano & then again a few weeks later at GELINAZ at KO. Hear all about it, Massimo’s culinary background and passion for cooking, and latest projects, including Food for Soul, on our #ep231 at Heritage Radio Network. Plus, we are joined by wonderful Italian chef Antonia Klugmann of L'Argine a Vencó for our #IndustryNews discussion about The World's 50 Best Restaurants. Grazie mille, chefs, #eatalyflatiron & @giuliaperovich & team!
https://heritageradionetwork.org/podcast/massimo-bottura-osteria-francescana-food-for-soul/
#massimobottura #podcast #allindustry #allintheindustry #hrn #eataly #italiancuisine #italianchef #3starmichelin #michelin #eatalyflatiron #identitagolose #antoniaklugmann #worlds50best #bestrestaurant #osteriafrancescana #italy #foodforsoul
We’re teaming up with RAW WINE to bring you in-depth talks about natural wine this Sunday + Monday at their Brooklyn fair! 🥂🍷🥂
Sam Benrubi will be doing double-header talk/tastings on Monday 10/28 – first with Saša Radikon and then with Lorenzo Corino.
Come by and see us at RAW or tune in later next week to hear our recordings of the panels!
The Grape Nation
This week on The Grape Nation on Heritage Radio Network we talk to Byron Bates, founder of Wild World New York, a Fermentation Festival on Oct. 28th in Brooklyn at Berg'n We also discuss the Peripheral Natural Wine Festival presented by Zak Pelaccio at Backbar in the Hudson Valley on Oct. 26th. #wine #naturalwine #podcast #webringwinetothepeople
Feast Meets West
Paul Eng, heir to a tofu dynasty, joins us tomorrow. Since 1933, the Chinatown specialty tofu shop Fong On has been run by the Eng family. Prior to coming back to the family business, Paul embarked on a series of other careers over the span of 25 years that led him to music, design, art direction, advertising and photography. Paul has now rebooted the shop for both long-time customers as well as a younger generation. Sink into artisanal tofu talk this Wed 10/23, 7pm ET on Heritage Radio Network.
One Flew South has become known around the world for its “Southernational” cuisine, thanks to its distinct placement inside the always-busy Hartsfield-Jackson Atlanta International Airport. We’re thrilled that the chefs behind One Flew South, Todd Richards and Cedric McCroery, will join us for our 10th Anniversary Gala on 11/11. Tickets available now at heritageradionetwork.org/gala.
Is #MartiniMonday a thing yet? If not, it should be. Robert Simonson recently joined Sother & Greg on The Speakeasy to talk all things Martini.
https://heritageradionetwork.org/podcast/its-martini-time/
Thanks to 100 Bogart Street for supporting this episode!
Learn how to make Three-Cup Chicken on this Feast Meets West recipe video!
Feast Meets West presents restaurant recipes that are easy to make at home. 886 is a restaurant located on St. Marks in New York City, featuring a Taiwanese ...
Happy 10th Anniversary to this work of art! #DecorativeGourdSeason
Originally published October 20, 2009 - - -I don’t know about you, but I can’t wait to get my hands on some f**king gourds and arrange them in a ho...
Tune in to the latest episode of Beer Sessions Radio on the Heritage Radio Network to hear talk about carbonic maceration, a hat called a bollenhut, and using labels to market beer. Guests include Grimm Artisanal Ales, Freigeist Bierkultur, and Shelton Brothers Importers.
Thanks to Friends of Firefighters, Inc. for supporting Beer Sessions!
https://heritageradionetwork.org/podcast/more-festival-friends-grimm-and-sauer/
To say we’re excited about Marta chef Lena Ciardullo joining us for our 10th Anniversary Gala would be a huge understatement!
Join us for the #foodradio party of your dreams on Monday, November 11th at Brooklyn Botanic Garden. Info at heritageradionetwork.org/gala.
The elders had questions, the community was not entirely supportive, yet Native American winemaker Tara Gomez persisted.
When her Santa Ynes Band of Chumash tribe bought land that included a parcel with a vineyard, Tara created Kitá Wines. Listen in to Speaking Broadly episode #114 and hear about Tara’s struggles with learning disabilities and distrust, as well as her love of Europe and its winemaking techniques.
https://heritageradionetwork.org/podcast/the-only-native-american-winemaker-in-the-world-speaks-up-tara-gomez/
Listen to the latest episode of What Doesn't Kill You: Food Industry Insights with Katy Keiffer, "Arizona is Going Dry," on the struggle to source water in desert conditions: https://heritageradionetwork.org/podcast/arizona-is-going-dry/
This episode was supported by University of California Press and the new book, Wilted: https://www.ucpress.edu/book/9780520305281/wilted
Tomorrow: come enjoy a Sunday Beer Co. while listening to Claire Sprouse of Hunky Dory and Nate Adler of Gertie discuss the state and future of the Brooklyn restaurant community. We'll be at Camp David in Industry City – RSVP here: https://www.facebook.com/events/2645990278784625/
Celebrate Goatober!
DEER PARK, Wis. – “Goatober” is just what one might guess it is – a celebration of the goat, in particular goat meat, in the month of October.
Scenes from HRN’s annual pilgrimage to Shacksbury’s Harvest Camp. 🍎🍏🍎🍏
Bid on this incredible Charleston Wine + Food package that includes event tickets and a stay at Wild Dunes Resort. Not only will you have a delicious weekend getaway, but you’ll be supporting HRN!
Bid to win a ticket package for two to Charleston Wine + Food’s 15th annual festival with a 4-night stay at Wild Dunes Resort on March 4-8, 2020! C...
All in the Industry
Grilled Tournedo of Ora King Salmon at Chef Thomas Keller’s TAK Room by chef de cuisine Jarrod Huth. #delish! Hear about Shari Bayer's lovely #solodining experience on #ep229 (52:56) at Heritage Radio Network, & stay tuned for her exclusive interview with Chef Keller, airing 10/16 @ 4PM ET!
https://heritageradionetwork.org/shari-bayer/
#salmon #crabcake #crudite #fancybutter #dinnerforone #dinnerwithaview #thevessel #takroomnyc #hudsonyards #nyc #tkrg #allindustry #allindustryeats #hrn #foodradio #thomaskeller
Today is your last chance to bid on two seats to the invite-only LIVE Opening Soon with Sean Brock (on Monday, October 14th)! Auction closes at 4pm TODAY.
Tilit NYC Heritage, Sean Brock The International Culinary Center
Bid to win the chance to attend an invite-only live podcast with Sean Brock in NYC on October 14, 2019! You'll have premium seats, plus, you will r...
Julia Child
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes rising-star writer and editor Osayi Endolyn. Todd asks Osayi if all food writing is political and how much Southern Food informs American Food. As always, Osayi shares her #JuliaMoment. The Oxford American magazine Heritage Radio Network http://heritageradionetwork.org/series/inside-julias-kitchen/
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Women in Hospitality United is going on tour! In NYC, Austin, Chicago, San Francisco, and Washington DC – their LISTEN UP events will work with a diverse set of stakeholders to develop their 2025 Hospitality Industry Equity Goals, a blueprint and action plan to address the industry’s most pressing issues, including those related to a safer, harassment free workplace, ending the gender and racial wage gaps, and supporting a diverse and inclusive talent pipeline. Learn more at womeninhospitalityunited.org/listen-up
Our #SummerMembershipDrive is almost over! Have you become an HRN member yet? Take a listen to Korsha Wilson on why we need your support to keep #foodradio on air, then go to heritageradionetwork.org/donate and show our podcasts some love!
Is The Speakeasy a highlight of your week? If so, become an HRN member and support our wonderful hosts like Sother Teague! Today is the last day of our #SummerMembershipDrive. Go to heritageradionetwork.org/donate to become a member!
Why does Priya Krishna love HRN? Find out in this clip, then go to heritageradionetwork.org/donate and become an HRN member to support free, fair food radio!
As a chef himself, Eli Sussman is uniquely positioned to interview chefs on his HRN show, The Line. Support shows like Eli's during the last couple of days of our #SummerMembershipDrive. Go to heritageradionetwork.org/donate today.
We're thrilled that Vallery Lomas joined the HRN family this summer as co-host of Why Food? Podcast! Hear her talk about what the show means to her. Don't forget, the HRN #SummerMembershipDrive ends in a few days. Go to heritageradionetwork.org/donate to support Why Food? Podcast and all of our programming!
Dave Arnold has helped hundreds of people with their Cooking Issues. Thanks to support of listeners like you, he and Nastassia have been on the air for over NINE YEARS! Jump on the Cooking Issues bandwagon, and become a member of Heritage Radio Network today! heritageradionetwork.org/donate
There are only a few days left of our #SummerMembershipDrive. Hear from Dana Cowin what HRN means to her, then go to heritageradionetwork.org/donate and become a member today!
Coming soon to HRN! Queer the Table is a show about the joyful, messy, radical magic that happens in spaces where queerness and food intersect. In conversation with farmers, chefs, activists, historians, seed savers and business babes, host Nico Wisler explores the idea of “queer food” in all of its limitless forms. Listen to a preview below!
Heritage Radio Network has called Bushwick home for ten years, and this May, we're bringing Bushwick Podcast into the HRN family to strengthen our coverage of our vibrant community! Tap to listen to a sneak peek, and make sure you catch up on all of the existing episodes, wherever you listen to podcasts.
Tomorrow on Meat + Three.... The longest government shutdown in US history is impacting our food system in unexpected ways. Tune in tomorrow for four stories that illustrate these hold-ups.
We'll be celebrating our ten year anniversary all year long – and we're happy that Jamie Oliver was one of our first guests of 2019 to kick off this milestone!
On the season two finale of Meat + Three, we’re bringing you the story of what happened when a community of 175 Brooklyn businesses had the rug pulled out from under them. Episode drops later today! Tune in to hear the whole Pilotworks saga with interviews from several independent food producers who were displaced with the Brooklyn location abruptly shuttered.
To celebrate hitting the $7,000 mark of the summer membership drive, here's a special look at a staple of the traditional sumo diet: Chankonabe. Michael Harlan Turkell and Harry C Rosenblum, hosts of The Food Seen and Feast Yr Ears, with Harry Rosenblum, respectively, are also experts in all things Sumo. They host a travelling event series called SUMO STEW where guests can enjoy bento boxes and Chankonabe, sample sake and sochu, and watch televised sumo tournaments. Donate to HRN during our Summer Membership Drive to help us reach our next milestone!
Eli Sussman, host of The Line is live with Maneet Chauhan at Charleston Wine + Food.
It's cheese time! Caity is joined by Rachel Kerr from Wisconsin Cheese and they're talking with our friends Patty Floersheimer and Trudi Wagner from goat.sheep.cow.
We're live talking Southern agriculture with Sean Brock Food, Glenn Roberts, Doc Bill Thomas, and Jerome Dixon.
The Williams Sonoma Chef's Collective is live in conversation with Eli Sussman, featuring Gavin Kaysen, Katie Button, Julia Momose, and Steven Satterfield.
We're continuing our Livestream coverage of Charleston Wine + Food and Kat Johnson is sitting down with Diep Tran from Good Girl Dinette.
HRN is live via Livestream at Charleston Wine + Food and Eli Sussman, host of The Line is chatting with chef Mike Lata of FIG Charleston.
On Episode 295 of Cutting the Curd, host Greg Blais speaks with Wisconsin’s youngest Master Cheesemaker, Jonathan Metzig, on the rigors of the advanced education program for experienced cheesemakers in America’s Dairyland. Thanks to Wisconsin Cheese for supporting this show!
Our Cider Week event, The Old Adventures of the Newtown Pippin, is underway at 100 Bogart!
In this episode of Cutting the Curd, host Greg Blais chats with Wisconsin sheep farmer and award-winning cheesemaker Brenda Jensen about the unique experience of making sheep’s milk cheese. Thanks to Wisconsin Cheese for supporting this episode!
On Cutting the Curd #290, Greg Blais chats with Terry and Paula Homan, co-founders of Red Barn Family Farms, and gets their perspective on the changing farming industry in Wisconsin and their efforts to preserve family farms in their state. Thanks to Wisconsin Cheese for supporting Cutting the Curd!
We're excited to partner with Barnraiser to share stories about farmers, artisans, and organizations we love! Check out our collections, including "Friends of HRN" – some of the folks that support our mission. http://www.barnraiser.us/collections/friends-of-heritage-radio-network
We're live with Wedding Cake for a very special On-Air Vow Renewal! Call in live (718-497-2128) to show your love for Smax Bella and Mella Bella as Rev DJ CherishTheLuv officiates their 10 year anniversary vow renewal ceremony for the world to hear and see. You can also listen live on heritageradionetwork.org. Get the feels with us!
The "Secret Surf Spot" at @haberdish is made with doc porters gin, aperol, grapefruit, hibiscus syrup, lemon juice, a dash of salt, and ice enclosed rose 🌹
Now this is what we call a winning combination! @djcherishtheluv + @wholefoods! ---- #Repost @djcherishtheluv WHOLE FOODS NYC has a DJ! And her name is DJ CherishTheLuv! Come visit my DJ booth at Whole Foods BRYANT PARK on Tuesday, April 4, 6-8pm ❤🎶🥑🌿and Every First Tuesday Representing @heritage_radio and spinning @ubiquityrecords and more funk & soul grooves, classics, rock, and my picks for new music! ❤🎶🥑🌿 #dj #djlife #djbooth #djlifestyle #healthy #music #musicheals #survivor #nyc #wholefoods #veggiequest #bryantpark @wholefoods @wholefoodsnyc #throwback #classic tunes and #newmusic #vinyl #lover #cratedigger #woman #womencrusheveryday
We are live with a special episode of The Main Course featuring Chef Mike Lewis of YO! Sushi and a mini-kaiten (sushi conveyor belt). YO! Sushi opens in NYC Flatiron District tomorrow, March 16. YO! Sushi USA Phill Gil MoMo Sushi Shack
It's the third and final day of our Charleston Wine + Food coverage. Tune in to our #teepeetalks #foodradio at #chswff
It's the third and final day of our Charleston Wine + Food coverage. Tune in to our #teepeetalks #foodradio at #chswff
Welcome back to day 2 of our live coverage from Charleston Wine + Food! Come by and catch interviews with your favorite chefs, winemakers, brewers, and more – sponsored by Big Green Coach & Springer Mountain Farms. #CHSWFF #foodradio. Thanks Livestream for making our live video feed possible.
Tune in at heritageradionetwork.org – we're about to go live with Steve Satterfield of Miller Union and Rob Newton of Willa Jean! #chswff #foodradio
HRN Street Team checking at the reopening of Red Hook's Fairway Market
Hit and Run Productions, Inc. Film Equipment
65 Roebling St Apt 202
