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Hello, friends! 👋 Are you a business owner? We all know small businesses keep our communities vibrant! Let Heritage Radio Network amplify your business on air while you show your support of our mission. Please consider becoming a business member this spring. Our business membership drive runs from 3/21- 4/4. We’d love to welcome you to our biz family! 💛 For more details, go to: heritageradionetwork.org/biz.
Shari Bayer ! ✨
Our latest collaborative project is "MASHUPS by Kids Listen - an exciting new podcast to introduce your family to some of the talented people who are part of our Kids Listen community. Each episode is a fun 'mash up' between two different podcast creators who will introduce you to each other's podcasts, then play a game that mashes up their styles and brings out their personalities. Keep listening because each episode ends with some behind the scenes trivia they've never shared on their pods before!
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Available on the Kids Listen App, Apple Podcasts or wherever you download and listen to podcasts:
https://bit.ly/KLmashups-Season1
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Episode 1 has launched featuring and The Good Words Podcast
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New Episodes will drop every two weeks and feature:
The Ten News
Newsy Pooloozi
Girl Tales
Kathleen T. Pelley
The Children's Hour
Best Day Yet Podcast
Like You
Heritage Radio Network
America's Test Kitchen Kids
At Your Level Podcast
Jack To The Future
Dorktales Storytime Podcast
Stories for Wonderful Children
Andrew & Polly
Little News Ears
🎶"Mash it up, mash it up" 🎶
No, he's not cooking potatoes 🥔😂........ it's Mashup Day!
Starting today, Sunday 20th March, Kids Listen bring you a new podcast 'Mashups'. Jack To The Future is part of the Kids Listen community and was fortunate enough to be involved in this Mashup series 🙌.
Mashups introduces you to various different podcasts aimed at children of all ages. In each episode, you hear about the two podcasts, including a game that mashes up their styles and brings out their personalities, and each episode ends with a behind the scenes bit they chose to share with you.
Head to ⬆️ or direct at
https://anchor.fm/jacktothefuture/episodes/Kids-Listen-Mashups-Trailer-by-Jack-To-The-Future-e1fv5sa to hear Jack’s very own trailer for the series, including him talking about his experience of taking part, why you should listen, where you can listen and hear the Kids Listen official trailer at the end too 😀.
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📌Mashups Season 1 includes:
The Good Words Podcast
The Ten News
Newsy Pooloozi Podcast
Girl Tales
Journey with Story
The Children's Hour
Curious Conversations: A Podcast For Kids By Kids
Best Day Yet Podcast
Jack To The Future
Heritage Radio Network
At Your Level Podcast
Dorktales Storytime Podcast
Stories for Wonderful Children
Little News Ears
Kids' Test Kitchen
Aimee Chan Author
Andrew & Polly
Like You
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We spoke with Jill Giacomini Basch about the benefits of being a certified women-owned business, the Victory American cheese movement, and how sustainable farming on the California coast makes for breathtaking cheeses like Bay Blue. 🎙Listen here:
https://fal.cn/3n3JV
Point Reyes Farmstead Cheese
Heritage Radio Network
This week on Inside Julia’s Kitchen host Todd Schulkin welcomes New York Times columnist, cookbook author and YouTuber J. Kenji López-Alt. Todd and Kenji discuss his latest cookbook, The Wok: Recipes and Techniques; when and how he first became interested in food; and how he takes cooking seriously. Plus, as always, Kenji shares his . Heritage Radio Network
http://heritageradionetwork.org/series/inside-julias-kitchen/
This week on , Shari Bayer chats with lovely Lynn M. House. National Spirits Specialist & Portfolio Mixologist for Heaven Hill Brands, a role she’s been at since 2019. Lynn previously was ’s National Brand Educator & National Brand Ambassador; & prior, served as Chief at One Off Hospitality Group’s Blackbird in . ✨
Hear all about Lynn’s long, extensive & impressive career in the beverage industry on Heritage Radio Network or wherever you get your podcasts. 🎧
Thanks for joining us, Lynn. Loved our conversation! 🥂
Today's show also features Shari's to be a true brand ambassador; Speed Round; Industry News Discussion; & experience RUSSIAN SAMOVAR RESTAURANT NYC, a family-owned Russian piano bar in 's Theater District, which stands with its family and friends in Ukraine. 🇺🇦
Listen:
https://heritageradionetwork.org/episode/lynn-house-heaven-hill-brands
Tomorrow we're dropping another Spill & Dish podcast episode! Don't miss Jill Giacomini Basch of Point Reyes Farmstead Cheese talk about her journey in the specialty food industry. In the meantime, catch up on some episodes here:
https://fal.cn/3n02q
Heritage Radio Network
On (43:55), Shari Bayer shares her experience El Quijote NYC, one of ’s most iconic Spanish restaurants, which originally opened in 1930 & recently reopened, having been closed since 2018. Hear all about her bar dinner, including this spread of anchovies, boquerones, olives, croquetas & Santa Sangre, at Heritage Radio Network or wherever you get your podcasts! 🎧 Thanks for the warm hospitality Hospitality Sunday team & congrats on your opening! ✨
https://heritageradionetwork.org/episode/joanna-james-mapp-fine-line
"How Kentucky Bourbon Can Help Save The Planet" -- AFT's "No Farms No Future" podcast episode #3 is live!
When the U.S. outlawed alcohol during Prohibition, Kentucky farmers stopped growing rye, a key ingredient in one of Kentucky’s most iconic products—bourbon.
This episode introduces you to farmer Sam Halcomb and AFT’s Billy Van Pelt and Scott Franklin. They are three of the many collaborators in the Bluegrass State—including leaders from the distilling industry, University of Kentucky, and many other farmers—who are powering the effort to put Kentucky rye back into the world’s best bourbon.
AFT launched the Kentucky Commercial Rye Cover Crop Initiative to capitalize on the synergy between Kentucky farmers, the state’s bourbon industry, and the quest to slow the impact of climate change.
Produced in collaboration with Heritage Radio Network.
Listen in now and please rate, review, favorite, follow and subscribe to support us!
https://farmland.org/no-farms-no-future-podcast/
This week on , Shari Bayer chats with Joanna James Moschos, Founder/CEO MAPP Impact, a non-profit supporting women-led food organizations, empowering women to lead through mentorship and advocacy, which is having its first MAPP Restaurant Reset conference in South Florida from April 24-26. ✨
Joanna is also a first-time Film Director of A Fine Line – Vanity Fair’s Best Documentary – focusing on a woman’s place in the kitchen; and a Producer and Writer. 🎥
Tune in at Heritage Radio Network or wherever you get your podcasts to hear Joanna’s amazing story! 🎧
Thanks so much for joining us, Joanna. Congratulations on all of your success! See you in ! ✨
Today's show also features Shari's PR tip to never stop fighting for equality; Speed Round; Industry News Discussion; and Solo Dining experience at the newly reopened, iconic Spanish restaurant, in the Hotel Chelsea, NYC. 🍽
https://heritageradionetwork.org/episode/joanna-james-mapp-fine-line