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Heritage Radio Network

Heritage Radio Network A nonprofit food radio station making the world more equitable, sustainable, and delicious. Heritage Radio Network (HRN) is a nonprofit podcast network dedicated to creating a more equitable, sustainable, and delicious world by expanding the way eaters think about food.

We do this through creative educational reporting and storytelling. Founded in 2009 by Patrick Martins and inspired by the Slow Food Movement, since its inception HRN has been a platform for thought-provoking conversations about the real issues affecting America’s food supply. There are many stories that never reach mainstream food media and that’s where HRN is different: our listeners hear from a

We do this through creative educational reporting and storytelling. Founded in 2009 by Patrick Martins and inspired by the Slow Food Movement, since its inception HRN has been a platform for thought-provoking conversations about the real issues affecting America’s food supply. There are many stories that never reach mainstream food media and that’s where HRN is different: our listeners hear from a

Operating as usual

Listen to a special Thanksgiving episode of Beer Sessions Radio  on the Heritage Radio Network as you enjoy your favorit...
11/27/2022

Listen to a special Thanksgiving episode of Beer Sessions Radio on the Heritage Radio Network as you enjoy your favorite Thanksgiving leftovers this weekend. John Taylor shares details from his new book, Charleston to Phnom Penh: A Cook’s Journal, featuring essays and recipes that transport readers across three continents.
https://heritageradionetwork.org/episode/shrimp-grits-charleston-phnom-penh

What does it take to go from bootstrapping a company to reaching 8 digits in revenue and bringing on an equity partner? ...
11/26/2022

What does it take to go from bootstrapping a company to reaching 8 digits in revenue and bringing on an equity partner?

Anouck Gotlib, CEO of Belgian Boys, a company bringing tasty European staples into households across the U.S., shares the journey on In the Sauce.

https://heritageradionetwork.org/episode/building-daily-habit

Josh Donald and Kelly Kozak share the humble beginnings of legendary Bernal Cutlery and about the community that they've...
11/26/2022

Josh Donald and Kelly Kozak share the humble beginnings of legendary Bernal Cutlery and about the community that they've built around it.

Find out what music they listen to at the grinding stone and catch a performance from Belle Mare on Snacky Tunes.

https://heritageradionetwork.org/episode/bernal-cutlery-belle-mare

Applications close tomorrow!With support from The Julia Child Foundation, HRN is excited to offer a fellowship dedicated...
11/26/2022

Applications close tomorrow!

With support from The Julia Child Foundation, HRN is excited to offer a fellowship dedicated to food writing and radio.

The Julia Child Writing Fellowship focuses on telling stories about gastronomy, the culinary arts, and the business of food. The fellow will support HRN programming, dedicate time to a novel podcast series HRN is developing, and produce bonus editorial & audio content.

The deadline for applications is November 27. Find out more information on the fellowship and application details: https://heritageradionetwork.org/apply-julia-child-writing-fellowship-hrn

If you want to become a home-bartending hero without any half-full spirits bottles collecting dust, Brett Adams and Jaco...
11/26/2022

If you want to become a home-bartending hero without any half-full spirits bottles collecting dust, Brett Adams and Jacob Grier have the book for you.

Get all the details on Raising the Bar from the authors on The Speakeasy plus a report on Portland's Cocktail week.

https://heritageradionetwork.org/episode/portlandia

Effusive, funny, and game-changing, Rose Previte is an award-winning restaurateur who has expanded our knowledge of inte...
11/26/2022

Effusive, funny, and game-changing, Rose Previte is an award-winning restaurateur who has expanded our knowledge of international street food at Washington D.C.'s Compass Rose as well as with Caucasian, North African, and Middle Eastern dishes at Maydan.

On Speaking Broadly with Dana Cowin, Rose shares details of her highly anticipated new projects, including Go There Wines, which highlights wines of lesser-known wine-making regions, including one of her favorite places on Earth.

https://heritageradionetwork.org/episode/bringing-world-closer-together-rose-previte

Copper & Oak on NYC's Lower East Side serves a whopping 1,400 labels of spirits. Tomo Matsush*ta is their award-winning ...
11/25/2022

Copper & Oak on NYC's Lower East Side serves a whopping 1,400 labels of spirits. Tomo Matsush*ta is their award-winning spirit sommelier whose passion and knowledge of spirits are well-recognized in the global spirits industry.

Tomo focuses on Japanese whisky in the latest episode of Japan Eats!, sharing how Japanese whisky is distinct from other types of whisky like Scotch and Bourbon, different categories of Japanese whisky, and how to taste Japanese whisky.

https://heritageradionetwork.org/episode/charm-japanese-whisky

A Very Happy Thanksgiving from the HRN Team!We've whipped up a Thanksgiving playlist to listen to as you wrap up all the...
11/24/2022

A Very Happy Thanksgiving from the HRN Team!

We've whipped up a Thanksgiving playlist to listen to as you wrap up all the last-minute preparations or contemplate another helping of your favorite dish. There are episodes featuring dishes from appetizers to leftovers, so you're sure to find something delicious!

https://heritageradionetwork.org/thanksgiving-episodes-appetizers-leftovers

What does it look like to celebrate Thanksgiving outside of the U.S.? Chava Peribán and Lou Bank reminisce about an extr...
11/23/2022

What does it look like to celebrate Thanksgiving outside of the U.S.? Chava Peribán and Lou Bank reminisce about an extraordinary Thanksgiving in Mexico City on Agave Road Trip. From huitlacoche to BBQ and everything in between (find out if they're really drinking pumpkin spice pulque), it's a fully stuffed episode.

https://heritageradionetwork.org/episode/your-perfect-thanksgiving-mexico-city

📷: David Hammond

What's your drink of choice this Thanksgiving? And while we're considering that, what exactly is the difference between ...
11/23/2022

What's your drink of choice this Thanksgiving? And while we're considering that, what exactly is the difference between a modern cocktail and a classic cocktail?

On Inside Julia's Kitchen with The Julia Child Foundation, Modern Classic Cocktails author and cocktail expert Robert Simonson answers those questions by revealing the best drink to serve on Thanksgiving and helping us to distinguish modern from classic cocktails.

https://heritageradionetwork.org/episode/meet-robert-simonson

📷: Lizzie Munro

It’s an exciting time in the food world in Ireland, so it comes as no surprise that the landscape is ripe for new approa...
11/23/2022

It’s an exciting time in the food world in Ireland, so it comes as no surprise that the landscape is ripe for new approaches to food writing, too.

Guzzle magazine is a new publication focused on the intersection of art and food that is poised to make a splash with its unique perspectives. Dyed Green welcomes editor Jane Gleeson to the show, where she shares her inspiration for starting the magazine, and how using food and art as a lens to discuss political and cultural issues in Ireland allows for more open, inclusive, and creative conversations.

https://heritageradionetwork.org/episode/guzzle-tov

Roni Mazumdar & Chef Chintan Pandya are co-owners of Unapologetic Foods, an award-winning restaurant group that is out t...
11/22/2022

Roni Mazumdar & Chef Chintan Pandya are co-owners of Unapologetic Foods, an award-winning restaurant group that is out to redefine Indian food.

Their restaurants and food brands, including Dhamaka, Semma, Adda, Masalawala & Sons, Kebabwala and Rowdy Rooster, and Biryani Bol and Aerobanquets concepts, have set the New York City scene on fire. Discover how they did it on All in the Industry.

https://heritageradionetwork.org/episode/roni-mazumdar-and-chintan-pandya-unapologetic-foods

With Thanksgiving only 2 days away, turkeys are the talk of the town.Take the conversation beyond the typical grocery st...
11/22/2022

With Thanksgiving only 2 days away, turkeys are the talk of the town.

Take the conversation beyond the typical grocery store turkeys with Frank Reese on Inside Julia's Kitchen. The founder of the Good Shepherd Conservancy discusses the history of standardbred poultry, how heritage breeds differ from supermarket birds, and how he cooks his Thanksgiving turkey.

Thank you to Chemists in the Kitchen by LabX presented by the National Academy of Sciences for their support.

https://heritageradionetwork.org/episode/meet-frank-reese

What does it mean to really achieve balance, both in your life and in your work?How do we make sure we’ve passed on the ...
11/22/2022

What does it mean to really achieve balance, both in your life and in your work?

How do we make sure we’ve passed on the best version of our world to the people who come after us? Chris Elford of Seattle's Here Today and Navy Strength sits down to explore the question on The Speakeasy.

https://heritageradionetwork.org/episode/balance

Last week over 100 growers of fine, natural, organic, and biodynamic wines came together for The RAW WINE New York 2022 ...
11/22/2022

Last week over 100 growers of fine, natural, organic, and biodynamic wines came together for The RAW WINE New York 2022 Fair. HRN was there with The Grape Nation host, Sam Benrubi, for wine tastings and conversations with some of the most prominent names in the industry.

Hear from Harold Langlais of Château Le Puy, Vladimir Magula of the Magula Family Winery in Slovakia, and get tasting notes from RAW WINE founder herself, Isabelle Legeron, in our latest playlist. https://heritageradionetwork.org/event-recap-hrn-raw-wine-new-york-2022

11/21/2022
HRN's 2022 Holiday Auction is Coming Soon!

HRN's 2022 Holiday Auction is coming soon!

While we're keeping almost everything under wraps until 9:00 a.m. on November 28, you can register to bid and get a teeny sneak peek at the tastiest auction of the season here: https://heritageradionetwork.org/2022HolidayAuction

Whether it's a stack of cookbooks, fabulous food adventures, or exclusive top-tier gift sets, you'll find perfect presents for every food lover—including yourself. Plus, when you place an online bid on any of the fantastic holiday gifts in the auction, not only are you one step closer to becoming the best gift-giver of the season, but you're also supporting our mission to build a more equitable, resilient food system through transformative exchanges about food.

🦃✨GIVEAWAY! 🦃✨HRN and American Humane are teaming up to pick 3️⃣ lucky winners in celebration of the newly released cook...
11/17/2022

🦃✨GIVEAWAY! 🦃✨

HRN and American Humane are teaming up to pick 3️⃣ lucky winners in celebration of the newly released cookbook “The Humane Table: Cooking with Compassion,” which is filled with delicious, seasonal recipes for home chefs who are mindful about the welfare of animals. Head to HRN’s link in bio to check it out! 🔗

Win the tools to make this holiday season perfectly plated. We’ll send you a copy of the “The Humane Table”cookbook 🥘 along with a turkey carving set! 🔪

🍗 Here’s how to enter:
1️⃣ Follow and on Instagram
2️⃣ Like this post
3️⃣ Tag a friend in this post’s comments! Each comment should have one tag and more comments = more entries!

🍽️ The Details:
-The entry deadline is Sunday November, 20 at 11:59pm EST!
-Three winners will be chosen on Monday November 21 and must provide a mailing address.
-Open to residents of the US. Must be 18 years of age to win.
-This promotion is in no way sponsored, endorsed or administered by, or associated with, Instagram.

With support from The Julia Child Foundation, HRN is excited to offer a fellowship dedicated to food writing and radio. ...
11/17/2022

With support from The Julia Child Foundation, HRN is excited to offer a fellowship dedicated to food writing and radio.

The Julia Child Writing Fellowship focuses on telling stories about gastronomy, the culinary arts, and the business of food. The fellow will support HRN programming, dedicate time to a novel podcast series HRN is developing, and produce bonus editorial & audio content.

The deadline for applications is November 27. Find out more information on the fellowship and application details: https://heritageradionetwork.org/apply-julia-child-writing-fellowship-hrn

With a global perspective and unparalleled storytelling abilities, Aria Accetta connects her curiosity to a deeper sense...
11/16/2022

With a global perspective and unparalleled storytelling abilities, Aria Accetta connects her curiosity to a deeper sense of service.

Aria, an Ambassador for Diageo Non-Alcoholic Brands and award-winning bartender, has lived all over the world and found her home in hospitality. On All in the Industry, learn how Aria's background fuels an innate sense of community building everywhere she goes.

https://heritageradionetwork.org/episode/aria-accetta-diageo

Marion Nestle is one of the original food activists in the United States. For nearly half a century, Marion Nestle has b...
11/15/2022

Marion Nestle is one of the original food activists in the United States.

For nearly half a century, Marion Nestle has been teaching and writing about the effects of politics on what we eat. She has been called a courageous champion of healthy food, social justice, and scientific integrity. She sits down on A Taste of the Past to talk about her memoir, Slow Cooked.

https://heritageradionetwork.org/episode/marion-nestle-unexpected-life-food-politics

From dinners with dorm appliances to pining for home cooking, we're touring college food on Meat and Three.Learn how to ...
11/15/2022

From dinners with dorm appliances to pining for home cooking, we're touring college food on Meat and Three.

Learn how to make a delicious meal in a mug and about the lengths someone will go to for a beloved family meal. Explore the difficulty of finding culturally relevant food on college campuses, as well as the often unspoken reality of food insecurity for students.

https://heritageradionetwork.org/episode/back-school-dorm-dining-hall

Take a peek into the newly released cookbook, The Humane Table: Cooking with Compassion just in time for Thanksgiving! T...
11/14/2022
Herb and Citrus Butter-Roasted Whole Turkey | Heritage Radio Network

Take a peek into the newly released cookbook, The Humane Table: Cooking with Compassion just in time for Thanksgiving!

This Herb & Citrus Butter-Roasted Whole Turkey is a twist on tradition from the folks who produce more turkey than anyone else and insist on being American Humane Certified.

A fresh, citrusy twist on a traditional Thanksgiving recipe from the new cookbook, A Humane Table.

In order to welcome more people into the world of whisky, for the past 25 years Shelley Sackier has been creating a plai...
11/13/2022

In order to welcome more people into the world of whisky, for the past 25 years Shelley Sackier has been creating a plainspoken, easygoing, and humorous approach to the spirit.

As Reservoir Distillery's Director of Distillery Education, her aim is to distill down whisky, one sip at a time. O nCooking in Mexican from A to Z, Shelley shares how she ended up in the whisky realm, how whiskey is defined, and Mexico's obsession with the brown spirit.
https://heritageradionetwork.org/episode/whiskey-mexico-years-past-and-today

HRN and TD Bank's Lessons Learned: Tales from Small Business Owners was brimming with captivating stories from storytell...
11/13/2022

HRN and TD Bank's Lessons Learned: Tales from Small Business Owners was brimming with captivating stories from storytellers who opened up about the trials and tribulations in the restaurant business. If you didn't make it out to the event at the beautiful Showroom, tune into their stories on The LINE with Eli Sussman ().

Hear stories from TD Bank's Steven Garibell, Yajaira Gonzalez of Pop & Pour, Pecking House's Eric Huang, Johnny Spero of Reverie Restaurant and Bar Spero, and Buddy the Bar and HunkyDory's Claire Sprouse.

https://heritageradionetwork.org/episode/lessons-learned-tales-small-business-owners

Carlton Mccoy is a Master Sommelier, host of CNN's Nomad, and CEO of Lawrence Wine Estates in Napa Valley. On Inside Jul...
11/13/2022

Carlton Mccoy is a Master Sommelier, host of CNN's Nomad, and CEO of Lawrence Wine Estates in Napa Valley.

On Inside Julia's Kitchen presented by The Julia Child Foundation, Carlton discusses his journey from scholarship recipient to CEO and how The Roots Fund is working to address the lack of diversity in the wine community.

https://heritageradionetwork.org/episode/meet-carlton-mccoy

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261 Moore Street
New York, NY
11206

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6am
Friday 10am - 6pm

Telephone

(929) 337-8805

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Hello, friends! 👋 Are you a business owner? We all know small businesses keep our communities vibrant! Let Heritage Radio Network amplify your business on air while you show your support of our mission. Please consider becoming a business member this spring. Our business membership drive runs from 3/21- 4/4. We’d love to welcome you to our biz family! 💛 For more details, go to: heritageradionetwork.org/biz.

Shari Bayer ! ✨
Our latest collaborative project is "MASHUPS by Kids Listen - an exciting new podcast to introduce your family to some of the talented people who are part of our Kids Listen community. Each episode is a fun 'mash up' between two different podcast creators who will introduce you to each other's podcasts, then play a game that mashes up their styles and brings out their personalities. Keep listening because each episode ends with some behind the scenes trivia they've never shared on their pods before!
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Available on the Kids Listen App, Apple Podcasts or wherever you download and listen to podcasts: https://bit.ly/KLmashups-Season1
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Episode 1 has launched featuring and The Good Words Podcast
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New Episodes will drop every two weeks and feature:
The Ten News
Newsy Pooloozi
Girl Tales
Kathleen T. Pelley
The Children's Hour
Best Day Yet Podcast
Like You
Heritage Radio Network
America's Test Kitchen Kids
At Your Level Podcast
Jack To The Future
Dorktales Storytime Podcast
Stories for Wonderful Children
Andrew & Polly
Little News Ears


🎶"Mash it up, mash it up" 🎶

No, he's not cooking potatoes 🥔😂........ it's Mashup Day!

Starting today, Sunday 20th March, Kids Listen bring you a new podcast 'Mashups'. Jack To The Future is part of the Kids Listen community and was fortunate enough to be involved in this Mashup series 🙌.

Mashups introduces you to various different podcasts aimed at children of all ages. In each episode, you hear about the two podcasts, including a game that mashes up their styles and brings out their personalities, and each episode ends with a behind the scenes bit they chose to share with you.

Head to ⬆️ or direct at https://anchor.fm/jacktothefuture/episodes/Kids-Listen-Mashups-Trailer-by-Jack-To-The-Future-e1fv5sa to hear Jack’s very own trailer for the series, including him talking about his experience of taking part, why you should listen, where you can listen and hear the Kids Listen official trailer at the end too 😀.

〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰
📌Mashups Season 1 includes:
The Good Words Podcast

The Ten News
Newsy Pooloozi Podcast
Girl Tales
Journey with Story
The Children's Hour
Curious Conversations: A Podcast For Kids By Kids
Best Day Yet Podcast
Jack To The Future


Heritage Radio Network
At Your Level Podcast
Dorktales Storytime Podcast
Stories for Wonderful Children
Little News Ears
Kids' Test Kitchen
Aimee Chan Author
Andrew & Polly
Like You

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📍
On (44:00), Shari Bayer shares her delicious experience featuring Chicken Kiev at RUSSIAN SAMOVAR RESTAURANT NYC, a family-owned Russian piano bar in 's Theater District, which stands with its family and friends in Ukraine 🇺🇦. Previously, on (36:34), for our Industry News segment, Shari & her guest talked about how Russian restaurants in who stand with .

Hear both episodes at Heritage Radio Network or wherever you get your podcasts. 🎧✨

https://heritageradionetwork.org/episode/lynn-house-heaven-hill-brands

https://heritageradionetwork.org/episode/joanna-james-mapp-fine-line

We spoke with Jill Giacomini Basch about the benefits of being a certified women-owned business, the Victory American cheese movement, and how sustainable farming on the California coast makes for breathtaking cheeses like Bay Blue. 🎙Listen here: https://fal.cn/3n3JV

Point Reyes Farmstead Cheese
Heritage Radio Network
This week on Inside Julia’s Kitchen host Todd Schulkin welcomes New York Times columnist, cookbook author and YouTuber J. Kenji López-Alt. Todd and Kenji discuss his latest cookbook, The Wok: Recipes and Techniques; when and how he first became interested in food; and how he takes cooking seriously. Plus, as always, Kenji shares his . Heritage Radio Network
http://heritageradionetwork.org/series/inside-julias-kitchen/
This week on , Shari Bayer chats with lovely Lynn M. House. National Spirits Specialist & Portfolio Mixologist for Heaven Hill Brands, a role she’s been at since 2019. Lynn previously was ’s National Brand Educator & National Brand Ambassador; & prior, served as Chief at One Off Hospitality Group’s Blackbird in . ✨

Hear all about Lynn’s long, extensive & impressive career in the beverage industry on Heritage Radio Network or wherever you get your podcasts. 🎧

Thanks for joining us, Lynn. Loved our conversation! 🥂

Today's show also features Shari's to be a true brand ambassador; Speed Round; Industry News Discussion; & experience RUSSIAN SAMOVAR RESTAURANT NYC, a family-owned Russian piano bar in 's Theater District, which stands with its family and friends in Ukraine. 🇺🇦

Listen:
https://heritageradionetwork.org/episode/lynn-house-heaven-hill-brands

Tomorrow we're dropping another Spill & Dish podcast episode! Don't miss Jill Giacomini Basch of Point Reyes Farmstead Cheese talk about her journey in the specialty food industry. In the meantime, catch up on some episodes here: https://fal.cn/3n02q

Heritage Radio Network
On (43:55), Shari Bayer shares her experience El Quijote NYC, one of ’s most iconic Spanish restaurants, which originally opened in 1930 & recently reopened, having been closed since 2018. Hear all about her bar dinner, including this spread of anchovies, boquerones, olives, croquetas & Santa Sangre, at Heritage Radio Network or wherever you get your podcasts! 🎧 Thanks for the warm hospitality Hospitality Sunday team & congrats on your opening! ✨
https://heritageradionetwork.org/episode/joanna-james-mapp-fine-line
"How Kentucky Bourbon Can Help Save The Planet" -- AFT's "No Farms No Future" podcast episode #3 is live!

When the U.S. outlawed alcohol during Prohibition, Kentucky farmers stopped growing rye, a key ingredient in one of Kentucky’s most iconic products—bourbon.

This episode introduces you to farmer Sam Halcomb and AFT’s Billy Van Pelt and Scott Franklin. They are three of the many collaborators in the Bluegrass State—including leaders from the distilling industry, University of Kentucky, and many other farmers—who are powering the effort to put Kentucky rye back into the world’s best bourbon.

AFT launched the Kentucky Commercial Rye Cover Crop Initiative to capitalize on the synergy between Kentucky farmers, the state’s bourbon industry, and the quest to slow the impact of climate change.

Produced in collaboration with Heritage Radio Network.

Listen in now and please rate, review, favorite, follow and subscribe to support us!

https://farmland.org/no-farms-no-future-podcast/


This week on , Shari Bayer chats with Joanna James Moschos, Founder/CEO MAPP Impact, a non-profit supporting women-led food organizations, empowering women to lead through mentorship and advocacy, which is having its first MAPP Restaurant Reset conference in South Florida from April 24-26. ✨

Joanna is also a first-time Film Director of A Fine Line – Vanity Fair’s Best Documentary – focusing on a woman’s place in the kitchen; and a Producer and Writer. 🎥

Tune in at Heritage Radio Network or wherever you get your podcasts to hear Joanna’s amazing story! 🎧

Thanks so much for joining us, Joanna. Congratulations on all of your success! See you in ! ✨

Today's show also features Shari's PR tip to never stop fighting for equality; Speed Round; Industry News Discussion; and Solo Dining experience at the newly reopened, iconic Spanish restaurant, in the Hotel Chelsea, NYC. 🍽

https://heritageradionetwork.org/episode/joanna-james-mapp-fine-line

Haven’t had the chance to hear of talk about her specialty food journey? 🎙Listen here: https://heritageradionetwork.org/episode/angkor-cambodian-foods-laux-honors-her-roots



Heritage Radio Network Angkor Food Channy Chhi Laux
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