08/10/2026
Skip the expensive Italian restaurant bill—dinner tonight is served in under 30 minutes! 🍋
Bringing a spectacular, butter-smooth lemony Shrimp Francese to the table tonight over a bed of delicate angel hair. It is rich yet light, comforting, and the absolute ultimate weekday dinner upgrade for the family🍋
If you love simple, comforting home cooking and traditional recipes follow the page and join my cooking family💖
THE QUICK METHOD:
• 1. Dredge shrimp lightly in flour, and dip in a egg wash.
• 2. Sear in a hot skillet with olive oil for 1-2 minutes per side until golden, then set aside.
• 3. Add butter and garlic, then deglaze the pan with white wine, chicken broth, and fresh lemon juice. Simmer until the liquid reduces and thickens slightly .
• 4. Toss your cooked angel hair directly into the sauce, top with the shrimp and fresh parsley, and serve hot! wnjoy