Pecan South

Pecan South Published monthly, Pecan South is the preferred industry magazine for growers, processors, commercial vendors, and all others interested in pecans.

Free online exclusive: Explore new insights on using beneficial nematodes to manage pecan weevil. Link to article https:...
09/17/2026

Free online exclusive: Explore new insights on using beneficial nematodes to manage pecan weevil. Link to article https://tr.ee/epTsse

If you enjoy our free content, consider subscribing for full access to the magazine online and in your mailbox. Link in below for more information
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Obscure scale is a hidden pecan pest that can quietly build up until limbs decline or die. It often flares when natural ...
09/15/2026

Obscure scale is a hidden pecan pest that can quietly build up until limbs decline or die. It often flares when natural enemies are disrupted, making regular monitoring and well‑timed crawler‑stage control essential. Catch it early to prevent serious damage. Read about this topic on our website. Link to read is below. https://tr.ee/oUhe8j

These healthy pumpkin-oatmeal muffins will get you in the mood for fall. Sprinkling the muffins with pecans adds a nutty...
09/15/2026

These healthy pumpkin-oatmeal muffins will get you in the mood for fall. Sprinkling the muffins with pecans adds a nutty crunch to every bite. Serve them for breakfast or as a grab-and-go snack. Recipe below.

3 ½ cups old-fashioned rolled oats
1 ½ cups reduced-fat milk
1 cup unseasoned pumpkin puree
½ cup light brown sugar
1 ½ teaspoons vanilla extract
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
¾ teaspoon salt
2 large eggs, lightly beaten
½ cup chopped pecans

Directions
Preheat oven to 375 degrees F. Stir oats, milk, pumpkin, brown sugar, vanilla, baking powder, pumpkin pie spice, salt and eggs together in a large bowl until fully incorporated.
Lightly coat a 12-cup muffin tin with cooking spray. Spoon the batter into the prepared muffin cups, filling each almost to the top. Sprinkle evenly with pecans.
Bake the muffins until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool in the pan for 10 minutes, then transfer to wire rack. Serve warm or at room temperature.

Recipe developed by Pam Lolley and Megan Ginsberg

Visit EatingWell for the full recipe https://tr.ee/uGACt7

What’s better than loving pecans? Sharing that love with people all around the world. Take a peek at this partnership ev...
09/12/2026

What’s better than loving pecans? Sharing that love with people all around the world. Take a peek at this partnership event with the Texas Pecan Board, Texas Pecan Growers Association, New Mexico Department of Agriculture and the American Pecan Council as they help connect buyers from India with the U.S. pecan industry.

Cracking Open Indian Market Opportunities for U.S. Pecans: An All-W...

Today we are honoring the innocent lives lost during this event. They were office workers, passengers, firefighters, med...
09/11/2026

Today we are honoring the innocent lives lost during this event. They were office workers, passengers, firefighters, medical personnel, and police officers. We honor the bravery of these people and all those who helped in the aftermath; their sacrifice and strength will not be forgotten.

September 2026 Classifieds are out!Look for available equipment, property, trees, services, and more from industry membe...
09/10/2026

September 2026 Classifieds are out!
Look for available equipment, property, trees, services, and more from industry members. Check 'em out at the back of our latest issue or through the link below.
https://tr.ee/6sK6ed

Do you have something you need to sell? Contact our office at [email protected] or 979-846-3352 for more info. See our website for more.

So much can be learned when sharing the pecan growing and production process. That is exactly what trade missions like t...
09/09/2026

So much can be learned when sharing the pecan growing and production process. That is exactly what trade missions like these are all about. Take an inside look at New Mexico's trade mission to Argentina, where pecan growers, researchers, and other industry members gathered to expand pecans' reach and learn together. To see the full write-up and gallery, visit Pecan South's website. https://tr.ee/ez6IQf

09/08/2026

September is a time of change in the pecan orchard, and that is exactly what our free-to-read article this month discusses. From the University of Georgia, Dr. Lenny Wells shares what many might be seeing this time of year, what you can expect from your trees, and what to do when you experience common problems. To read this free article visit our website at tr.ee/oYGq9a

School’s back, but the grill can stay out. Make this pecan‑pesto eggplant part of your weeknight lineup. Save this recip...
09/07/2026

School’s back, but the grill can stay out. Make this pecan‑pesto eggplant part of your weeknight lineup. Save this recipe for your next grocery trip. Read the full recipe at https://tr.ee/pjzNPB

The pecans are coming along. How do your trees look right now? Send us an update on your crop.
09/04/2026

The pecans are coming along. How do your trees look right now? Send us an update on your crop.

Address

4348 Carter Creek Pkwy Ste. 101
Bryan, TX
77802

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+1 979-846-3285

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