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Pecan South

Published monthly, Pecan South is the preferred industry magazine for growers, processors, commercial vendors, and all others interested in pecans.

11/27/2025

Have a safe and fun Thanksgiving! 🦃

11/25/2025

In our advertiser spotlight, we showcase some of our current advertisers whose products or services you may need at this time. Thank you to our advertisers! View the whole list on our website.

If you'd like to advertise with Pecan South and be featured in the next magazine, contact Blair Krebs at [email protected] for more info on advertising opportunities.

Pecan South November 2025 advertisers share their products and services between the pages of this issue. Below, we present a full list of our November 2025 advertisers and their contact information. American Pecan Promotion Board, 817-916-0020 Bag Supply Company, 800-722-5790 Bergen Ag Innovation...

11/24/2025

Elevate your meal with this elegant sweet potato soufflé, a symphony of creamy comfort and crunchy pecan elegance. Try this out this Thanksgiving 🦃

Elevate your meal with this elegant sweet potato soufflé, a symphony of creamy comfort and crunchy elegance Sweet Potato Soufflé Ingredients 2 pounds sweet potatoes, rinsed well 6 large eggs, separated ½ cup whole milk ½ cup unsalted butter, melted ½ cup cane syrup, plus more to serve 1 teaspoo...

11/21/2025

This month in Pecan South, see how the American Pecan Promotion Board is working directly with chefs in India, bringing pecans into kitchens and onto menus abroad.
Click to read the full story and explore the global reach of U.S. pecans.

The American Pecan Promotion Board promotes pecans, support research, and sharing information that helps grow demand for U.S. pecans

11/20/2025

This month in Pecan South, Nadia Venticinque explores high-density pecan orchards. She reviews what works, what’s changing, and what growers should know. Click below to read the full article.

Interest in high-density pecan orchards has grown significantly in recent years, driven by the potential to increase yield per hectare and make better use of available space—potentially resulting in a faster return on investment. However, this system also presents significant management challenges...

11/19/2025

November is the third month for Pecan South's 2025 Marketing Guide!

This guide compiles a list of pecan buyers from across the industry who are actively looking to purchase new crop. If you need help finding someone to buy your pecans, the Marketing Guide is one resource at your disposal.

Find it in this month's Pecan South or through the link below.

Published from September through November, Pecan South‘s Marketing Guide provides a list of pecan buyers from across the industry who are looking to purchase nuts from the 2025 crop. Download the Full Marketing Guide for 2025 from our November issue here.

11/18/2025

Don't forget our 8th Annual Harvest Photo Contest back in action! Pecan South is now accepting entries.

Shoot your shot at getting on the cover of our February issue and email your photo with a caption to [email protected] by the end of the day Jan. 10, 2026.

The photo should be large enough for print—at least 615x500 pixels or 8.5x10 inches. Each caption should include the photographer's name and the contact info for the person who submits it.

If you have any questions, please feel free to reach out to our staff!

11/17/2025

So full you cant handle another bite, try sipping your dessert this year with a boozy pecan pie cocktail made for sharing! Try ri***ng your glass with chopped pecans or pecan meal Full recipe from Kimspireddiy

You have to try this boozy pecan pie alcohol drink. It is so good and will please any crowd. If you are looking for a delicious alcoholic drink this is the one to try. This boozy pecan pie is creamy…

11/15/2025

A look at the new pecan crop at the Texas A&M Pecan Orchard in Somerville, Texas, from the 's 2025 First Shake in September. How's your crop coming along? Give us a shout or share your photos with us!

11/14/2025

Pecans have become the unexpected front-runner among America’s fall flavors, with a noticeable surge in 2025 order volumes. Click to read about how pecans are dominating taste buds this fall.

Pecan has become the unexpected front-runner among America’s fall flavors, with a 28% surge in 2025 order volumes. Coffee shops now feature it in lattes, ... Read moreThe post From

11/13/2025

Texas A&M AgriLife Extension Service will host the 2026 Texas Pecan Short Course from Jan. 24 to 27 at the Texas A&M HortTREC facility in Somerville, Texas. The Texas Pecan Short Course guides prospective pecan growers through the planning and development of commercial pecan production. Registration is now open, but space is limited. Find more info at AgriLifeRegister.TAMU.edu. For questions regarding event details, please email [email protected].

11/12/2025

Pecans take a full season to grow and they face pest pressure every step of the way. From early spring through harvest, pecans are vulnerable to a range of insect pests. Understanding when and how these pests strike is key to protecting your crop.
Read the full article to learn how to identify and manage pest threats.

It takes a full growing season, from pollination to harvest, to produce a marketable pecan nut. Compared with the time to produce many crops, much more time needed to produce a pecan nut. Because the time required to reach harvest is longer, the need for oversight and management is longer. For the d...

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Get to know Pecan South

Published monthly by the Texas Pecan Growers Association, Pecan South wasn’t always known as Pecan South. The American pecan industry’s leading publication started off as a bimonthly publication called Texas Pecan News, which was first published by J.E. Hutchison, the then TPGA secretary.

As the industry changed, the magazine evolved to keep pace. In May 1969, Texas Pecan News was reintroduced as The Pecan Quarterly. With a new name and a new look, the magazine focused more on providing information and advice to the entire Pecan Belt. Although published by the Texas Pecan Growers Association, the staff and TPGA board at the time recognized the need for a publication that could represent and serve the entire industry. This vision remains Pecan South’s mission.

In fact, The Pecan Quarterly was officially designated “the national pecan magazine” by The Federated Pecan Growers of the United States on June 18, 1969 at their meeting in Monroe, Louisiana. By recognizing the magazine as such, the Federated Pecan Growers of the U.S.—now known as the U.S. Pecan Growers Council—bestowed on it the enormous responsibility of being the national voice for pecan growers across the United States.

Even with the goal of growing larger, The Pecan Quarterly held steadfast to its main priority: maintaining quality. It did this by drawing together scientists, researchers, and pecan industry members to provide invaluable knowledge to readers every quarter.