07/04/2025
Here’s to a day of sunshine, smiles, and remembering that independence means working toward dignity and equality for everyone. Stay safe and have fun! 🎆
Pecan South
- Home
- United States
- Bryan, TX
- Pecan South
Published monthly, Pecan South is the preferred industry magazine for growers, processors, commercial vendors, and all others interested in pecans.
Address
Bryan, TX
Opening Hours
| Monday | 8am - 5pm |
| Tuesday | 8am - 5pm |
| Wednesday | 8am - 5pm |
| Thursday | 8am - 5pm |
| Friday | 8am - 5pm |
Telephone
Website
Alerts
Be the first to know and let us send you an email when Pecan South posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Pecan South:
Shortcuts
Share
Category
Get to know Pecan South
Published monthly by the Texas Pecan Growers Association, Pecan South wasn’t always known as Pecan South. The American pecan industry’s leading publication started off as a bimonthly publication called Texas Pecan News, which was first published by J.E. Hutchison, the then TPGA secretary.
As the industry changed, the magazine evolved to keep pace. In May 1969, Texas Pecan News was reintroduced as The Pecan Quarterly. With a new name and a new look, the magazine focused more on providing information and advice to the entire Pecan Belt. Although published by the Texas Pecan Growers Association, the staff and TPGA board at the time recognized the need for a publication that could represent and serve the entire industry. This vision remains Pecan South’s mission.
In fact, The Pecan Quarterly was officially designated “the national pecan magazine” by The Federated Pecan Growers of the United States on June 18, 1969 at their meeting in Monroe, Louisiana. By recognizing the magazine as such, the Federated Pecan Growers of the U.S.—now known as the U.S. Pecan Growers Council—bestowed on it the enormous responsibility of being the national voice for pecan growers across the United States.
Even with the goal of growing larger, The Pecan Quarterly held steadfast to its main priority: maintaining quality. It did this by drawing together scientists, researchers, and pecan industry members to provide invaluable knowledge to readers every quarter.
