Home Chef Vikki

Home Chef Vikki Welcome to my flavorful fare of tasty traditions & homemade delights. Book release date TBA!

04/13/2026

Late post, but hope everyone had a blessed Easter 🌷 ✝️ 💐☀️🐰 For two occasions, I made my homemade Peanut Butter Chocolate Easter egg "cake." It's basically a giant Reese's egg from scratch. This is the same recipe I use to make homemade peanut butter cups. I sweeten peanut butter and make chocolate ganache. Super fun and super rich dessert!

01/25/2026

Check out my own Pork Bao! I didn't have pork belly on me, but I did need to repurpose excess pork lumpia meat!! So I pressed the lumpia meat into disks, fried them, smothered them in sweet and sour sauce mixed with hoison, soy sauce, and honey, and then I plopped them in the folding bao buns. This was a last-minute thing for dinner, and I'm not exaggerating when I say that my husband wolfed them up! They were soooo good! 🙌🏼 😋

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Buckingham, VA

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