Onion Mike Media

06/07/2026

Can you eat a cocktail?

I turned a can of Peach Jasmine into a peach hot honey glaze then built it into a crispy fried chicken sandwich with garlic lime mayo, pickles, and a pickled jalapeño slaw.

Some questions demand answers!

Would you try it?

Happy Eating!

05/16/2026

Quest for the Best Breakfast Sandwich #8 | Paula’s Donuts

Everyone knows Paula’s for the donuts… but how’s their breakfast sandwich?

Episode 8 brings us to Paula’s Donuts, a Buffalo institution & the center of my pastry paradise.

Today I’m here to put their breakfast sandwich to the test on my Quest For The Best Breakfast Sandwich in the world, and yes, obviously, I got a peanut stick too!

LMK in the comments where I should go next, and don’t forget to like & follow for the next episode.

Happy Eating!

04/22/2026

Can You Smash Your Protein Goal With An Entire Frozen Pizza?

Let’s find out!

04/18/2026

Quest for the Best Breakfast Sandwich Episode 7 | Unbridled Cafe & Mercantile

This might be one of the most slept-on breakfast sandwiches I’ve found in WNY!
A family tip (Thanks Jon & Ben!) sent me to in East Amherst and this spot absolutely showed up!
Made to order egg, killer sausage, great vibe, and one of those places that feels like a hidden gem the second you walk in.

Would you stop here?

04/17/2026

NOT TODAY BOSTON

03/18/2026

Nothing beats a hot cup of coffee at camp.

I finally dialed in the best water to grounds ratio for the Stanley French Press & the full how to is LIVE now on my YouTube channel. If you’ve ever wanted to make better coffee outdoors, this one should help!

Video link below

I pinned the French press in the comments too for anyone who wants the same setup and wants to support the channel.

How to use the Stanley All In One French Press Coffee Maker for rich camp coffee with the right coffee ratio, water temp, steep time, and pressing technique....

03/18/2026

🏕️☕Nothing beats a fresh hot cup of coffee while camping. I finally dialed in the best water to grounds ratio for the Stanley French Press, and the full how-to is live now on my YouTube channel. LINK IN BIO. Keep an eye out for more camping content coming soon. Pot roast, anyone?

03/11/2026

Quest for the Best Breakfast Sandwich Episode 6 | Mardee’s Diner

This time around the quest brings us to Mardee’s Diner in Clarence Center. A spot with classic diner charm, loyal regulars, and the kind of service that makes you want to stay awhile.

But you already know why I was really there. The question is… did the sandwich deliver?

Watch the full review and let me know: what matters more to you in a breakfast sandwich; taste, value, or the overall experience?

And as always, keep the suggestions coming!

03/08/2026

👀👀👀

Tickets for Zwanze Day 2026 are on sale now.
We are incredibly honored to once again host this special day of lambic appreciation here at Moor Room in Buffalo.
This year’s event will feature two special Zwanze pours, Artemis La Blanche and Artemis La Rouge, alongside Cantillon Classic Gueuze, Cuvée Saint-Gilloise, Saint Lamvinus, and Vigneronne, with more special beers to be announced.
This is a private event beginning at noon, with the Zwanze Day cheers taking place at 3pm.
Tickets are $75 and include large pours of both Zwanze beers, a 5oz pour of Cantillon Gueuze, a 5oz pour of Cantillon Vigneronne, and a Zwanze Day glass.
Grab yours before they’re gone.
Ticket link below.

https://www.eventbrite.com/e/zwanze-day-2026-tickets-1984629218417

02/01/2026

PLEASE STOP EATING BORING STEAKS
EAT THEM WITH MY PAN SAUCE
LINK BELOW
CLICK IT, WATCH IT, BE HAPPY

Have you ever made a steak dinner so good you just want to throw something?Yeah. That kind of night.Tonight we are making my Almost Famous Pan Sauce! This is...