09/08/2026
Stars Hollow Apple Cinnamon Pancakes
INGREDIENTS
* 1 ½ cups all-purpose flour
* 3 ½ teaspoons baking powder
* 1 teaspoon salt
* 1 tablespoon granulated sugar
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon nutmeg
* 1 grated apple
* 1 ¼ cups milk (add 2-3 additional tablespoons, if the mixture seems too thick)
* 1 large egg, beaten
* 3 tablespoons butter, melted
* 1 teaspoon vanilla extract
APPLE TOPPING
* 1 Diced Apple
* Pinch of Salt
* 2 Tbs Brown Sugar
* 1 tsp Cinnamon
INSTRUCTIONS
1. In a large mixing bowl, whisk together all dry ingredients.
2. Make a well in the center and stir in the apple, milk, egg, melted butter and vanilla; mix until just combined.
Do NOT overmix. Some small lumps are fine. Let batter rest for 5 to 10 minutes.
3. Heat lightly greased or buttered skillet or griddle over medium to medium-high heat. Portion out 1/4 cup scoops of batter per pancake onto skillet or griddle, cooking in batches as needed. You may need to gently spread the batter out some.
4. When bubbles begin to form on the surface and the edges of the pancakes look set (2 to 3 minutes), flip and cook the other side until cooked through, 2 to 3 minutes.