10/14/2025
A new wave of Buffalo food pop-ups is giving cooks and diners room to experiment. We interviewed Half Luna Empanadas, Konbini , and Hanai Hawaiian BBQ to gain a deeper understanding of how operating a pop-up has served their business goals. Whether temporary or a step toward permanence, these ventures are influencing Buffalo’s food scene.
Check out the expanded story: https://ow.ly/h3Yk50Xb5Ht