06/05/2026
What makes a food universal? According to pizza expert Scott Wiener, it's the ability to adapt. ๐
We learn from the mind behind Scott's Pizza Tours and explore how pizza evolved into a global staple as it changed with the people and places that embraced it.
It's a lesson that goes beyond pizza. Foods, traditions, and ideas can be questioned to result in a better (and tastier) product.
FINALE of Rolling Thru Friday at 4 p.m. ๐ฒ