Emma Hollingsworth

Emma Hollingsworth Easy, simple recipes 🍫

05/11/2025

Classic Lemon Bars 🍋
A buttery shortbread crust with a tangy lemon curd filling — the essential lemon treat.
Ingredients:

1 cup all-purpose flour

1/2 cup butter, softened

1/4 cup powdered sugar

2 eggs

3/4 cup granulated sugar

2 tbsp flour

1/4 cup fresh lemon juice

Zest of 1 lemon

Instructions:

Preheat oven to 350°F (175°C). Mix flour, butter, and powdered sugar to form a crust.

Press into a pan and bake 15 minutes.

Whisk eggs, granulated sugar, flour, lemon juice, and zest.

Pour over crust and bake 20 more minutes. Cool, dust with powdered sugar.

05/11/2025

Classic Oladushki with Kefir
Soft, fluffy, and rich in flavor, these Oladushki pancakes are made with kefir, giving them a unique tang. Perfect for breakfast or brunch.

Ingredients:

2 cups kefir

1 tsp dry yeast

2 tbsp sugar

2 cups flour

1 large egg

1/2 tsp salt

2 tbsp vegetable oil

Instructions:

Combine warm kefir and yeast. Add sugar and let it bubble for 10 minutes.

Stir in salt, egg, and flour to form a thick batter.

Let the dough rise for about an hour.

Fry spoonfuls of the dough in oil until golden.

Serve with honey or jam.

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05/11/2025

Raspberry Sugar Palmiers (5-Ingredient Puff Pastry Cookies)
Ingredients:

1 sheet puff pastry (thawed)

3 tbsp raspberry jam

3 tbsp granulated sugar

Pinch of salt

1 tbsp melted butter (optional, for gloss)

Instructions:

Preheat oven to 400°F (200°C) and line a baking sheet.

Lightly roll puff pastry into a rectangle. Spread raspberry jam evenly.

Sprinkle sugar and a pinch of salt on top.

Fold both long edges inward to meet at the center, then fold again into a log.

Slice into 1/2-inch pieces, lay flat, and optionally brush with butter.

Bake for 12–15 mins until golden and crisp. Cool before serving.

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05/10/2025

Orange & Cranberry Bliss Bars
These Orange & Cranberry Bliss Bars are the perfect blend of tart cranberries, sweet white chocolate, and a zesty orange glaze. A must-have for the holiday season!
Ingredients:

1 cup butter, softened

1 1/4 cups brown sugar

2 eggs

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1/2 tsp baking powder

1/4 tsp salt

1 cup dried cranberries

1 cup white chocolate chips

Zest of 1 orange

Glaze:

1/2 cup powdered sugar

2 tbsp fresh orange juice

1/2 tsp vanilla extract

Instructions:

Preheat the oven to 350°F and line a baking pan with parchment.

Beat butter and brown sugar until light and fluffy. Add eggs and vanilla.

Combine flour, baking powder, and salt. Add to the wet mixture and stir until combined.

Stir in cranberries, white chocolate chips, and orange zest.

Bake for 20-25 minutes, let cool, then drizzle with glaze.

Cut into squares and enjoy this festive treat!

05/10/2025

Classic Neutral Glaze for Pastries
Ingredients:

50g simple syrup

50g corn syrup

Steps:

Mix equal amounts of simple syrup and corn syrup in a bowl until well-combined.

Brush over your freshly baked pastries for a glossy, professional finish.

Place pastries back into the oven for an additional 1-2 minutes to allow the glaze to set.

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05/10/2025

Chewy Potato Bites with Curry Peanut Sauce
Turn simple potatoes into chewy, bite-sized pieces of heaven, drenched in a creamy satay sauce.

Ingredients:

2 medium potatoes

1/2 cup tapioca starch

1/4 tsp salt

1/2 cup coconut milk

2 tbsp peanut butter

1 tbsp soy sauce

1 tsp curry powder

Steps:

Mash potatoes and add starch, salt. Shape into small balls.

Boil until they float, then pan-fry for a crisp touch.

Prepare curry peanut sauce with coconut milk and peanut butter.

Drizzle the sauce over the balls and garnish with fresh herbs.

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05/10/2025

Sweet Cinnamon Toast Finger Bites
Cut slices of bread into small pieces. Whisk 2 eggs, ½ cup milk, and 1 tsp cinnamon. Fry the pieces in butter until crispy. Roll them in cinnamon sugar. Serve with a side of syrup for dipping!

05/10/2025

Coconut Mango Mochi Pops
Ingredients:

1 cup glutinous rice flour

3 tbsp sugar

1/3 cup coconut cream

Water to adjust consistency

Fresh mango slices

Coconut cream drizzle

Instructions:

Combine glutinous rice flour, sugar, coconut cream, and a bit of water in a bowl.

Heat until the dough thickens, then cool.

Shape into small discs, place mango in the center, and fold it up into a ball.

Drizzle with coconut cream for extra richness.

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05/10/2025

Chilled Brownie Tiramisu Traybake
All the decadence of tiramisu with the rich chew of brownie—this is a cold-set dessert you’ll crave again and again.

You’ll need:

345g butter

100g cocoa

600g sugar

6 eggs

200g flour

130g chocolate chips

450g heavy cream

8 egg yolks

300g sugar + 40g water

800g mascarpone

200ml espresso

50ml Kahlua (optional)

100g ladyfingers

Cocoa powder

Method:
Make brownie and bake for 25–30 min at 175°C. Cool completely.
Whip cream to stiff peaks. Prepare syrup, beat into yolks, fold in mascarpone and cream. Layer espresso-soaked ladyfingers on brownie. Spread tiramisu cream on top. Chill overnight. Dust with cocoa before slicing.

05/10/2025

Tropical Banana Crème Brûlée 🍌🥥
Ingredients

1 banana

1 cup coconut milk

1 cup cream

4 egg yolks

ÂĽ cup sugar

Brown sugar for brûlée

Steps

Mix coconut milk, cream, and mashed banana.

Whisk with yolks and sugar.

Strain and bake in ramekins at 325°F for 30 min.

Cool, top with brown sugar and brûlée.

05/10/2025

Mango Sorbet
Ingredients:

2 ripe mangoes, peeled and chopped

1/2 cup water

1/4 cup sugar

1 tbsp lemon juice

Instructions:

Blend the mango, sugar, and water until smooth.

Add lemon juice and mix.

Pour into a shallow dish and freeze for 4 hours, stirring every 30 minutes.

Scoop and enjoy!

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05/10/2025

Red Velvet Cheesecake Surprise Cookies
Bite into these crimson cookies and you’ll find a soft cheesecake surprise and chunks of creamy white chocolate throughout.

Filling Mix:

225g cream cheese

2 tbsp powdered sugar

½ tsp vanilla

Cookie Dough:

115g butter

120g brown sugar

60g sugar

1 egg

Red food coloring

1 tsp vanilla

170g flour

2 tbsp cocoa

½ tsp baking soda

Salt

90g white chocolate

Steps:

Freeze filling.

Make dough and chill 15 minutes.

Wrap dough around cheesecake.

Bake at 180°C for 12 minutes.

Address

4879 Tea Berry Lane
Cable, WI
54821

Telephone

+17157982071

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