The Foodie That Wanders

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The Foodie That Wanders

Foodie 🌮 Occasional homecook 🍽
Wanderer ✈️
OH ➡️ Germany ➡️ FL 🌴 ➡️ back to OH
📍Northeast OH
Yelp Elite 🌟

01/25/2026

Blue collar men in the Midwest right now ❄️

03/17/2025

The St. Patrick's Day specials at Craft over the weekend were *chefs kiss*

☘️Reuben Egg Rolls with Thousand Island dipping sauce - perfect start to our dinner!
☘️Tender braised and char grilled short ribs with Jameson whiskey sauce, sour kraut pierogies, and honey roasted carrots - cooked to perfection!
🦞NY strip steak with lobster thermidor topping - this wasn't on special, but is becoming my husband's fave meal to order at Craft and was his chosen entrée of the night. It's a stunner! Try it out when you visit!

📍 Craft Bistro & Lounge
🗺 New Philadelphia, OH

02/02/2025

Happy Groundhog Day!

Unfortunately, Punxsutawney Phil saw his shadow this morning and we're in for 6 more weeks of winter ❄️

A couple years ago during a road trip to Maine, my mom and I made a pitstop to see Phil in Punxsutawney, PA to honor my late grandma. She loved Groundhog Day and the promise of spring. Considering Punxsutawney wasn't far off our travel route, this was a fun little stop to stretch our legs! Aside from the furry creature sleeping in his burrow, there are 41 fiberglass "Phantasic Phils" throughout the town! We didn't look for them all, but it was neat to see the ones we did! Swipe to the end to see one with a foodie tie-in!

So, how did Groundhog Day get started in the US? "According to German lore, if the hedgehog saw his shadow on Candlemas Day, there would be a 'Second Winter' or 6 more weeks of bad weather. As German settlers came to what is now the United States, so too came their traditions and folklore. With the absence of hedgehogs in the United States, a similar hibernating animal was chosen. This leads us to yet another evolution in the legend and to present day Punxsutawney." You can read more about the history of it prior to this at www.groundhog.org!

Groundhog Day | Punxsutawney Phil

01/23/2025

Best Pesto Egg Sandwich Ever! 🌿

The secret to this sando is cooking your eggs in
pesto - believe me, it makes a difference! This
sandwich is cheesy, buttery, garlicky, has a hint of
spice (but you can leave that out if you choose),
fulfills that herby Italian pesto craving, is so savory,
and hits the spot every time! Have you ever cooked
your eggs in pesto before? Let me know if you try
this!

Here's how I made it:
Step 1: Garic Toast - Melt butter and minced garlic in a pan low and slow, don't burn the garlic. Once butter is melted, add ciabatta bread and cook until golden and toasted. Sprinkle red pepper on the bread.
Step 2: Sauce - Mix 2 parts mayo with 1 part pesto (l love using one with pine nuts - makes my favorite store bought one!). Slather that on your garlic ciabatta bread.
Step 3: Eggs - Place 1-2tsp pesto in your skillet. Crack 1-2 eggs on top of the pesto. When you flip the eggs, place a little more pesto for the other side of your eggs. Fry to your liking (I do over medium, the runny yolk goes perfect on this sando). Place the cooked eggs on your sandwich.
Step 4: Cheese & Assemby - Freshly grate some parmesan cheese onto your sandwich. Assemble, and dig in!

Pesto | Eggs | Breakfast Sandwich | Brunch at Home

01/15/2025

Tacos, they're a love language 😍

I had a lot of fun cooking and shooting for this UGC opportunity last week and wanted to share! I'm super proud of how the photos turned out 🥹 Better yet, I truly enjoyed the product - swipe to the end for the reveal! Within the past month, I've made homemade birria twice - once fully from scratch and once with this spice bomb. Flavor wise? Almost identical and way less effort using the spice bomb! Tip - sub beef broth in place of the water the packaging calls for. I'll definitely be making them this way again!

Taco Tuesday | Tacos | Birria Tacos | UGC Creator

01/12/2025

Easy, but fresh meal prep recipes can help combat boring desk lunches, prevent fast food stops when working on the road (like my husband), or just give you an easy item to grab from the fridge when you're hungry! One of the ones I prepped today was this jalepeño popper chicken salad, and it turned out DELISH! Would you try it? Let me know what you think in the comments!

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Canton, OH

Website

https://benable.com/foodiethatwanders

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