Motivational Misfits

02/04/2025

Maggie working hard at the Vet!

08/28/2024

Ladies and gentlemen, this evening’s culinary delight is a deconstructed interpretation of plant-based indulgence. On a canvas of artisanally crafted potato gems, our chef presents a duo of tender, golden-fried nuggets — expertly fashioned from the finest vegan proteins. The plate is accentuated with a delicate drizzle of organic ketchup reduction, paired harmoniously with a silken, plant-based aioli. Notice the strategic placement of artisan hot sauce droplets, creating a symphony of spice and visual artistry. Truly a bold homage to the art of gastronomy.

06/18/2024

So I kinda took a break from building the Tiny Taj so I could work on a few decks. Mainly the entrance to our house. It was A LOT of work. Finally finished up and I’m absolutely in love. Check out the before and afters!

05/05/2024

Great advice that isn’t just for the tech world. I’ve hired quite a few people during my career and those that showed tenacity always got the job.

He may be my husband but read the damn article if you’re struggling to find a job.

Alright, I’m going to say the quiet part out loud: “Getting your first job in tech takes a lot of luck.” Unless you’re born lucky, with…

09/27/2023

Gotten super into using ChatGPT to tell me what to make from all the food I have around my house (or garden). Today was a watermelon and feta salad, chicken roulade with goat cheese and pickled red onions, and for dessert watermelon-lime sorbet with balsamic reduction and chili lime salt.