Maine Locavore Cookbook

12/03/2017

Great idea for introducing others to Maine food products!!

09/13/2017

Maine's next food craze? Post any recipes you have for using seaweed!

The Island Institute in Rockland is releasing a study Friday that foresees a future where edible seaweed is not only a Maine brand but also a sustainable addition to the economy island and coastal communities that depend so heavily on fishing and lobsteri

11/27/2016

We all need to do our part to make sure all Mainers have food!

http://bangordailynews.com/2016/11/23/homestead/can-the-burgeoning-local-foodW-movement-save-mainers-from-hunger/?ref=HomesteadBox

“We are the ninth hungriest state in the nation — Maine is heading in the wrong direction.”

07/31/2016

Congratulations!
http://bangordailynews.com/2016/07/28/homestead/organic-farmer-to-head-up-maine-grain-alliance/?ref=HomesteadBox

Tristan Noyes recently took over for founder Amber Lambke

07/29/2016

Wouldn't this be a great spot for "Maine Food Showcase" featuring rooftop gardens, info center, food outlets, real life sustainability demonstration projects - out of the box thinking to drive Maine based food economy!! Involve MOFGA, UMO Agriculture Dept, Unity College, College of Atlantic, ME Dept of Agriculture and many other relevant organizations!!
http://bangordailynews.com/2016/07/29/news/bangor/nows-your-chance-entire-block-of-downtown-bangor-up-for-sale/

The out-of-state owner of a group of six largely vacant buildings lining Exchange Street has put them up for sale.

07/27/2016

Nice to see these local food efforts.
http://bangordailynews.com/2016/07/26/homestead/couple-gambles-on-beef-cattle-in-northern-maine/

Erin Parisien has the heart and soul of a gambler. Now she and her husband, Richard Nielsen, have gone all in, raising and selling beef cattle in northern Maine, and they’re betting the area’s appetite for locally produced beef will pay off.

07/25/2016

Maine lobster comes home!
http://hashtagmaine.bangordailynews.com/2016/07/22/the-internets/15-pound-lobster-dubbed-larry-escapes-florida-restaurant-airlifted-home-maine/

We here in Maine tend to take for granted our intimate and often scientific knowledge of the lobster. We know how big they’ve gotta be before you can keep them. We know what a shedder is. We’re very defensive about how to make a proper lobster roll (what kind of monster adds chopped celery to …

06/15/2016

Cool raised bed design!

I have never been much of a gardener. And up until recently, I haven’t had much space to plant anything. But moving into a suburban neighborhood has suddenly opened up some opportunities to grow something of my own. After looking around on the web for some ideas, I came across a great DIY gardening…

03/11/2016

History worth saving!

A Civil War-era fort that was built to help guard the shipways of Portland Harbor is about to be made a bit more accessible.

02/20/2016

Congratulations to Maine Huts & Trails - You made it in pretty classy company around the world!
http://www.theepochtimes.com/n3/epochtaste/1962405-six-ski-destinations-for-foodies/?utm_source=Maine+Huts+%26+Trails+E-News&utm_campaign=a67956533c-February_EBlast2_17_2016&utm_medium=email&utm_term=0_c344d31ea3-a67956533c-283827689&ct=t%28February_EBlast2_19_2016%29&goal=0_c344d31ea3-a67956533c-283827689&mc_cid=a67956533c&mc_eid=239687eb36

Six destinations where the dining experience is as worthwhile as the skiing.

01/22/2016

This is a worthy goal - we all need to join in!
http://bangordailynews.com/2016/01/20/the-point/what-it-would-take-for-maine-to-compost-its-way-to-sustainability/?ref=The%20PointBox

It should come as no surprise that Mainers, like most Americans, throw away more food than anything else. But no widespread effort has taken hold in Maine to divert more food and organics from landfills and incinerators. About 43 percent of what Mainers send to landfills and incinerators is composta…