10/31/2025
The right butter really does matter — especially as you roll into Thanksgiving cooking mode.
Meet the Wedgewood Five: Five butters. Five moods. From the workhorses to the show ponies — and where and when they shine. For a deeper dive, head to our Wedgewords blog where we break down how (and why) to use the right one for the right dish.
Because whether you’re basting a bird, baking a pie, or finishing vegetables, the right butter turns cooking into alchemy.
Which butter personality are you? Let us know in the comments.
✨ The Minimalist – Butter of Parma
Delicate, unsalted, and beautifully malleable — for control, clarity, and transformation.
💛 The Romantic – Isigny Ste-Mère, Normandy
Soft, indulgent, and impossibly charming. Cultured and golden from sea air and grass.
🐎 The Workhorse – Welsh & Irish Butters
Bold, golden, and reliable. The butter that shows up every day and never disappoints.
💫 The Purist – Amish Butter
High-fat, slow-melting, endlessly forgiving. Sweet cream churned on small farms.
👑 The Diva – Bordier, Brittany
Exuberant, briny, and hand-kneaded to perfection. High-maintenance and worth the trouble.
