Laurie D Gayton, Realtor Keller Williams NW

12/03/2025

Is a new home at the top of your Christmas list? Reach out today and let’s make your holiday wish come true.

12/02/2025

The holidays should be one of the best times of year—not a time for worry. Make sure your home, and its inhabitants, stay safe.

Keep your holiday season merry and bright, not full of fright.

12/01/2025

The most wonderful time of year is finally here!

11/30/2025

There's nothing wrong with a slice of pizza for breakfast!

A dippy egg in the center of this pizza makes it perfectly suited for breakfast.

11/29/2025

Don’t let your budget hold you back from the furniture of your dreams.

Here’s how to transform your furniture on a budget.

11/28/2025

Here are some light displays you might want to check out!

Here’s a curated roundup of the most popular and dazzling Christmas light displays shining across metro Atlanta and North Georgia this season. Click the link in the comment for more

11/28/2025

11/28/2025

Play it cool this Black Friday.

Here's how to keep your cool amongst the crowds this Black Friday.

11/27/2025

As family and friends gather around the table this Thanksgiving, a warm thank-you goes out to all clients. Whether buying, selling, or beginning a real estate journey, sincere appreciation is extended this season.

11/26/2025

Cranberry, stuffing, and turkey are true Thanksgiving Day staples. But, what happens when you mix all three ingredients together in a bite-sized meatball? A flavor explosion that is good enough to be enjoyed year-round!

Ingredients:
• 1 pound ground turkey
• ½ onion, diced
• 1 clove garlic, minced
• ⅓ cup dried cranberries, diced
• 1 tablespoon fresh sage, diced
• 1 egg, beaten
• 1 cup breadcrumbs Salt and pepper, to taste
• 1 can gravy, to serve

Instructions:
1. Preheat the oven to 375°F.
2. In a bowl, combine all of the ingredients besides the gravy. Using your hands, fold until it’s thoroughly mixed.
3. Roll the meat mixture into small balls, and place on a parchment lined baking sheet.
4. Bake for 20 minutes, and serve immediately.

11/25/2025

This creative stuffing is sure to please your Thanksgiving crowd. Made with focaccia bread and loaded with broccoli rabe, roasted red peppers, Parmesan, and Italian sausage.

Ingredients:
• 6 tablespoons butter
• ½ pound Italian sausage, casing removed, crumbled
• 4 garlic cloves, peeled and minced
• ½ cup yellow onion, peeled and minced
• ½ cup celery, minced
• 1 cup broccoli rabe, chopped
• ¾ cup roasted red peppers, chopped
• 6 cups cubed and toasted focaccia bread
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 3 cups chicken/turkey broth
• ½ cup Parmesan, grated

Instructions:
1. Preheat oven to 350°F.
2. In a large saute pan, melt butter over medium-high heat. Saute sausage, garlic, onion, and celery together until sausage is cooked, about 4 minutes, stirring frequently.
3. Stir in broccoli rabe, peppers, and focaccia until combined. Season with Italian seasoning and salt, and pour in broth. Spoon mixture into a 13″ x 9″ casserole dish.
4. Cover casserole with foil, and bake for 20 minutes. Remove foil, increase temperature to 400°F, and bake for an additional 10 minutes or until top is golden brown. Let rest for 10 minutes and top with grated Parmesan before serving.

11/24/2025

Turkey takes center stage on Thanksgiving, but you can’t overlook all the delicious sides. What's your favorite one?