CALF News

The Face of the Cattle Industry.

Offering in-depth coverage, market insights, management advice, and a celebration of the people who make the cattle industry a success since 1964.

12/23/2025

Join Wes today at 9:00 a.m. CST for CALF News Price Point podcast…a weekly market update that brings you the latest news in the cattle industry. Listen at https://lnkd.in/gTuJh6Y5

12/22/2025

Looking for the perfect après-ski spot in Vail? Discover Russell’s Steakhouse—Vail’s beloved neighborhood steakhouse since 1989. With a blend of timeless charm and modern culinary innovation, Russell’s welcomes locals and visitors alike for memorable meals just steps from the iconic covered bridge. Read the full article on pg 28 (https://tinyurl.com/CalfNewsDec25Jan26) to see why Russell’s Steakhouse is a must-visit this ski season!

12/18/2025

Discover what makes Hereford, Texas the "Beef Capital of the World" and why U.S. beef leads the way in tenderness, quality, and innovation. From advanced data-driven ranching to the unmatched Angus brand, this article explores the key differences between American and U.K. beef industries—and what others can learn from the U.S. commitment to excellence. Dive into the full story on page 10 (https://tinyurl.com/CalfNewsDec25Jan26) for insights on genetics, production, and the passion fueling America's beef success!

12/16/2025

Big news from Texas Tech University! The School of Veterinary Medicine in Amarillo just earned full national accreditation, joining an elite group of vet schools in the US. They should be proud of their students, faculty, and the difference they’re making in rural and regional communities. Read more on page 8: https://tinyurl.com/CalfNewsDec25Jan26

12/12/2025

Discover how Alert Agri Distributors celebrated 40 years of innovation and leadership in Winnipeg! This inspiring article highlights the enduring community built by Harvey Dann and the powerful connections shared at the anniversary event. Don’t miss the full story of friendship, growth, and agricultural achievement—read the article on page 16 https://tinyurl.com/CalfNewsDec25Jan26!

12/10/2025

Exciting news for ranchers! Merck Animal Health’s Exzolt Cattle-CA1 just received conditional FDA approval to help protect cattle from New World screwworm. This innovative topical treatment marks a major win for livestock health and the future of U.S. agriculture.

12/04/2025

The Meat Institute's recent study reveals the meat and poultry processing industry contributes $57.3 billion to the US economy and supports 584,000 jobs. Overall, the entire industry generates $347.7 billion in value and 3.2 million jobs nationwide. This vital sector not only drives jobs but also invests in local communities. Read the complete analysis: https://tinyurl.com/MeatInstituteStudy

12/02/2025

Extra! Extra! Read all about it! The highly anticipated December/January edition will soon be arriving in your mailboxes, if you haven't received it already. Open your package and immerse yourself in fresh articles, captivating stories, and beautiful imagery that await you in this latest issue! If you prefer to read in digital format, the online version will be available on our website shortly.

11/28/2025

Tyson Foods is set to close its beef processing plant in Lexington, Nebraska, affecting over 3,200 workers, due to ongoing U.S. cattle shortages. The closure reflects broader industry challenges, including rising cattle costs and supply chain pressures. While Tyson plans to boost production at other facilities, local officials express concern about the impact on the community. Nebraska leaders emphasize the resilience of the state's cattle industry and the need for future opportunities.

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