03/27/2024
641 CHARCUTERIE TAKES APPANOOSE COUNTY BY STORM
The definition of charcuterie (pronounced shar-koot-tuh-ree) is a delicatessen specializing in dressed meats and meat dishes. The word derives from French origins in the 15th century when people used every last bit of meat and didn’t waste one morsel. A charcuterie board is a tray that includes cured meats, cheeses, and a variety of sweet and savory bites. Charcuterie boards have become popular and are seen on menus at restaurants, parties, social events, and family get-togethers.
Tonya Clawson, Stacey Cochran, Brenda Smith and Sonja Carson have started this new adventure! They love creating beautiful displays of food, hosting social events, planning family weddings and showers, and seeing people come together. They would love to take your next event to the next level. They create beautiful grazing tables and boards filled with items of your choice that can include: an array of meats, cheeses, vegetables, dips, appetizers, fruit, and desserts. We love to customize the foods to match the theme of the events. You can follow them on Facebook or email them at [email protected]. 641 Charcuterie is fully licensed.
Read the FULL STORY today in APPANOOSE COUNTY'S LOCAL NEWSPAPER, APPANOOSE WEEKLY - online with subscription at the link below or get a printed newspaper on newsstands or at the GoPitchTV Studio, 315 N. 10th Street in Centerville. https://www.gopitchtv.com/appanoose-weekly