08/30/2025
There are many economic factors working against restauranteurs. Restaurants are labor intensive with most operating as a service industry in the front of the house and manufacturing in the back, making labor costs very high. Industry wide, profit margins are generally pretty slim compared to other businesses; 3–5% average net in full-service, 6–9% average net in QSR, Catering & food trucks average 7–10%, Exceptions for some (not the norm) high-performing restaurants can push into the 10–15% range.
On paper, restaurants are high-risk tenants (thin margins, high failure rates, lots of operational stress) and restaurant buildouts are expensive. Yet landlords may still consider them attractive tenants. WHY?
• Restaurants can drive consistent daily traffic to a property.
• A good restaurant can keep a shopping center, mixed-use building, or downtown corridor lively, but it better be good! If it is, it can benefit other tenants (retailers, service providers), boosting overall leasing demand.
• Given the expense of buildouts ($250K–$1M+), operators who commit to 5–10 year leases (with pre-negotiated renewals) makes the investment more palatable, giving landlords security of income.
• Restaurants can sometimes pay higher base rent than certain retailers or service businesses, especially in prime locations with good visibility.
• If a percentage rent (a % of sales on top of base rent) is negotiated, it gives landlords some upside if the restaurant succeeds.
• A "destination" restaurant can elevate the image of a property, adding intangible value to the building and can attract other desirable tenants.
• Restaurants can add variety to a property and fill spaces that might be harder to lease.
• Restaurants run by franchisees with corporate guarantees or large restaurant groups offer lower risk if they have strong financial backing.
Even with these benefits, landlords will want to protect themselves with:
• Higher security deposits or personal guarantees,
• Carefully structured tenant improvement (TI) allowances,
• Strict vetting of operator’s experience, concept viability, and financials, and
• Exhaustive due diligence on location suitability
Restaurants tend to fail more often than other businesses, but when they succeed, they can be powerful anchors, add traffic, prestige, and long-term leasing value to a property. Get Landlords to say yes and get your restaurant off to a great start. Reach out to the Aladdin Group.