Culinary Now Podcast

Culinary Now Podcast A food pod designed to dive deeper into the topics surrounding our industry. Hosted by Jaime Schick and Matthew Britt

01/01/2026

Counting down the Top 5 Episodes of 2025.

Number 1.

Our most listened to episode of the year!!

Unlocking Kokumi with Robert Aguilera.

Robert Aguilera explores the fascinating world of enzymes, cultures, and the elusive sensory experience known as Kokumi. Discover how mastering these elements can elevate flavor, deepen emotional connections at the table, and empower chefs to guide their guests through more meaningful, memorable dining experiences.



10/19/2025

Matt connects with chef de cuisine at Palmira BBQ, Greg DeFranco to talk whole hog, how he got into BBQ and why bringing new flavors to the table matters.

Jaime and Matt connect with professor and chef, Rollie Wesen to talk about challenges in the American food system, how w...
06/29/2023

Jaime and Matt connect with professor and chef, Rollie Wesen to talk about challenges in the American food system, how we went from malnutrition to obesity in less than a century and how supermarkets make you think you have variety in what we buy.

Listen now through the link in our bio!

Jaime and Matt connect with chef Chris Viaud to chat about why New Hampshire is becoming a more desirable food destinat...
06/11/2023

Jaime and Matt connect with chef Chris Viaud to chat about why New Hampshire is becoming a more desirable food destination and how family is the key to truly finding joy in what you do.

Matt travels to Kyoto Japan to connect with chef Thomas Frebel from Noma to talk about their recent pop up, the importan...
06/11/2023

Matt travels to Kyoto Japan to connect with chef Thomas Frebel from Noma to talk about their recent pop up, the importance of Kaiseki cuisine and how it has shaped the modern tasting menu as well as what it takes to make it at one of the most influential restaurants in the world.

Jaime and Matt connect with Danielle Carrino, pastry sous chef at Eleven Madison Park in NYC to talk all things plant-b...
06/06/2023

Jaime and Matt connect with Danielle Carrino, pastry sous chef at Eleven Madison Park in NYC to talk all things plant-based in the world of three star Michelin pastries. Later in the episode, the chefs chat about the importance of being a sponge and buying in when working for the best.

Out now! Jaime and Matt connect with Emma Rotondo and Griffin Valentine, two emerging culinary educators to talk about w...
04/19/2023

Out now! Jaime and Matt connect with Emma Rotondo and Griffin Valentine, two emerging culinary educators to talk about what they feel makes a great teacher in the kitchen. The chefs share stories about the misconceptions and fears of being a new teacher and how to overcome when taking on your first class.

Jaime and Matt connect with master cheese maker and Mainer Allison Lakin to talk all things cheese. The chefs dive into ...
04/12/2023

Jaime and Matt connect with master cheese maker and Mainer Allison Lakin to talk all things cheese. The chefs dive into Allison's story on taking the leap into cheesemaking and how changes in climate have direct impacts on the flavor of your favorite cheese. Later in the episode, Allison shares which cheese is leading the way in her growing empire (hint: it contains seaweed)

Chatting with the ! Jaime and Matt connect with the Queen of Flavor: Lasheeda Perry to talk about where to find inspirat...
03/22/2023

Chatting with the !

Jaime and Matt connect with the Queen of Flavor: Lasheeda Perry to talk about where to find inspiration in creating memorable dessert offerings for your guests. The chef's talk trends in the pastry world and how a little more schmoozing can help create long-lasting relationships within our industry.

Listen now!

Click the link in our bio to help decide who moves on to the next round. Thanks to all the students who voted for the f...
03/20/2023

Click the link in our bio to help decide who moves on to the next round. Thanks to all the students who voted for the first two rounds. Deadline to vote is this Friday!

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