Culinary Now Podcast

Culinary Now Podcast A food pod designed to dive deeper into the topics surrounding our industry. Hosted by Jaime Schick and Matthew Britt

01/01/2026

Counting down the Top 5 Episodes of 2025.

Number 1.

Our most listened to episode of the year!!

Unlocking Kokumi with Robert Aguilera.

Robert Aguilera explores the fascinating world of enzymes, cultures, and the elusive sensory experience known as Kokumi. Discover how mastering these elements can elevate flavor, deepen emotional connections at the table, and empower chefs to guide their guests through more meaningful, memorable dining experiences.



10/19/2025

Matt connects with chef de cuisine at Palmira BBQ, Greg DeFranco to talk whole hog, how he got into BBQ and why bringing new flavors to the table matters.

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Charleston, SC
29401, 29403, 29405, 29407, 29409, 29412, 29414, 29424, 29425, 29455, 29492

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