01/19/2025
The story of the original West Virginia Finnamon Roll continues on the latest episode of West Virginia Public Broadcasting’s Inside Appalachia with Zach Harold.
The episode features an interview with our founder, Chief Baking Officer, and all around culinary guru, Kim, that takes you on a deep dive into the creative process and historical roots of this one-of-a-kind West Virginia dish.
This week on Inside Appalachia, a West Virginia baker draws on her Finnish heritage to make a different kind of cinnamon roll. Also, for nearly a century, some of Appalachia’s best wood carvers have trained at a North Carolina folk school. Newcomers are still welcomed in to come learn the craft. A...