Holy City Handcraft

Holy City Handcraft Handcraft is a creative agency based in beautiful Charleston, South Carolina and partners with brands

BRÛLÉED CAIPIRINHA__2 oz | 60 ml Cachaça½ oz | 15 ml (cut into quarters)2 tsp Fine SugarSugared Lime Wedge(Garnish))__In...
07/19/2025

BRÛLÉED CAIPIRINHA
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2 oz | 60 ml Cachaça
½ oz | 15 ml (cut into quarters)
2 tsp Fine Sugar
Sugared Lime Wedge
(Garnish))
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Instructions: Muddle lime wedges and sugar to release the oils and juice from the lime wedges. Then add Cachaça (or a cane sugar rum if you can’t find it). [Stir or] Shake then dirty dump into a rocks glass.
[Optional] Garnish with sugared lime wedge and brûlée the sugar.

DON RAMÓNALDI__ 1 oz | 30 ml Mezcal Don Ramón¾ oz | 22.5 ml Campari¾ oz | 22.5 ml Fresh Lemon Juice½ oz | 15 ml Honey Sy...
07/17/2025

DON RAMÓNALDI
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1 oz | 30 ml Mezcal Don Ramón
¾ oz | 22.5 ml Campari
¾ oz | 22.5 ml Fresh Lemon Juice
½ oz | 15 ml Honey Syrup
1½ oz | 45 ml Satsuma Mandarin Orange Juice
3 Dashes Orange Bitters
Fresh Orange Wedge (Garnish)

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Instructions: In a Collins glass, pour Campari over ice and set aside. Combine all other ingredients except garnish in a shaking tin with ice. Shake vigorously until the juice is frothy. Strain, pour cocktail into the Collins glass over the Campari. Add a straw and stir lightly to incorporate. Garnish with orange wedge and satsuma leaf (optional). Serve and enjoy!

Out of office.Sometimes we forget to take advantage of the fact that we live in a place where people vacation. While it’...
07/17/2025

Out of office.

Sometimes we forget to take advantage of the fact that we live in a place where people vacation. While it’s unbearably hot here in Charleston, afternoons on the water are another story.

Here are some snaps from our latest sunset cruise aboard on the harbor with some of our best buds with the X100VI.

Sidenote: I’m headed to Chicago today for the first time. Drop some food/drink recs below if you’ve got them 🙏🏽

Cheers y’all.

SMOKED SALT PALOMA__1½ oz | 45 ml Reposado Tequila1 oz | 30 ml Grapefruit Juice½ oz | 15 ml Lime JuiceSoda WaterSmoked S...
07/16/2025

SMOKED SALT PALOMA
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1½ oz | 45 ml Reposado Tequila
1 oz | 30 ml Grapefruit Juice
½ oz | 15 ml Lime Juice
Soda Water
Smoked Salt (Garnish
Lime Wedge (Garnish)
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Instructions: Combine all ingredients except garnishes in a shaking tin with ice. Shake, strain, pour cocktail into a Collins glass with ice. Add salt + lime garnish. Serve and enjoy!

THE OLD THYMER__1½ oz | 45 ml Bourbon¾ oz | 22.5 ml Sweet Vermouth¾ oz | 22.5 ml Orange Juice¾ oz | 22.5 ml Lemon Juice4...
07/15/2025

THE OLD THYMER
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1½ oz | 45 ml Bourbon
¾ oz | 22.5 ml Sweet Vermouth
¾ oz | 22.5 ml Orange Juice
¾ oz | 22.5 ml Lemon Juice
4 Dashes Angostura Bitters
Thyme garnish

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Instructions: Shake, strain, and pour over ice. Garnish with fresh thyme.

07/15/2025

WEEKLY COCKTAIL ROUNDUP: COFFEE Recipes! ☕️

Drop an “COFFEE” in the comments and I’ll send these SIX recipe cards. That way you can save all 6 to your camera roll for future reference.

What do you want to see on the next roundup of recipes?? 😬 just drop a suggestion below and I’ll make it happen.

Cheers y’all! Catch you on next week’s round up.

ULTRA NEGRONI__1½ oz | 45 ml Cristalino Añejo Tequila¾ oz | 22.5 ml Lillet Blanc¾ oz | 22.5 ml Suze¼ oz | 7.5 ml SC Peca...
07/14/2025

ULTRA NEGRONI
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1½ oz | 45 ml Cristalino Añejo Tequila
¾ oz | 22.5 ml Lillet Blanc
¾ oz | 22.5 ml Suze
¼ oz | 7.5 ml SC Pecan-infused Agave Syrup
2 Dashes Orange Bitters
Citrus Smoke
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Instructions: Combine Tequila and all other ingredients in a mixing glass with ice. Stir for 20 seconds. Strain and pour into a chilled coupe. Finish with citrus smoke infusion. Serve and Enjoy!

BLACK STRAP MOJITO__1½ oz | 45 ml White Rum½ oz | 15 ml Black Strap Rum¾ oz | 22.5 ml Demerara Simple Syrup¾ oz | 22.5 m...
07/12/2025

BLACK STRAP MOJITO
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1½ oz | 45 ml White Rum
½ oz | 15 ml Black Strap Rum
¾ oz | 22.5 ml Demerara Simple Syrup
¾ oz | 22.5 ml Fresh Lime Juice
Soda Water
Fresh Mint
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Instructions: Combine 3 mint leaves, simple syrup to a shaking tin a muddle lightly. Add the white rum, lime juice and ice to the tin. Shake, strain and pour the cocktail over crushed or pebble ice. Top with soda water, lightly stir. Float Goslings over top. Garnish with a bunch of fresh mint. Serve and enjoy!

PIŃA VERDE__½ oz | 15ml Lime Juice¾ oz | 22.5ml Coco Lopez1½ oz | 45ml Pineapple Juice1½ oz | 45ml Green Chartreuse__Ins...
07/10/2025

PIŃA VERDE
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½ oz | 15ml Lime Juice
¾ oz | 22.5ml Coco Lopez
1½ oz | 45ml Pineapple Juice
1½ oz | 45ml Green Chartreuse
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Instructions: Combine all ingredients into a shaking tin. Shake and fine strain over pebble ice. I was going to serve this in a Collins glass but there was a perfectly good can sitting there. Garnish with a bouquet of mint and add a straw. Cheers y’all

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