Holy City Handcraft

Holy City Handcraft Holy City Handcraft is a commercial photo + video production company focused on the beverage space based in Charleston, South Carolina.

MAPLE RADLER__1 oz | 30 ml Bourbon½ oz | 15 ml Maple Syrup¾ oz | 22.5 ml Lemon JuiceTop with 3oz Miller High Life—Instru...
10/10/2025

MAPLE RADLER
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1 oz | 30 ml Bourbon
½ oz | 15 ml Maple Syrup
¾ oz | 22.5 ml Lemon Juice
Top with 3oz Miller High Life
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Instructions: Serve in a highball glass over ice. Garnish with lemon wheel and grated cinnamon.

STRAWBERRY AMAZING__1 oz | 30 ml Reposado Tequila¾ oz | 22.5 ml Strawberry Infused Campari¾ oz | 22.5 ml Sweet Vermouth½...
10/08/2025

STRAWBERRY AMAZING

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1 oz | 30 ml Reposado Tequila
¾ oz | 22.5 ml Strawberry Infused Campari
¾ oz | 22.5 ml Sweet Vermouth
½ oz | 15 ml Creme de Cacao
1 Pinch of Sea Salt
Strawberry Slice (Garnish)
Applewood Smoke
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Instructions: Combine all ingredients except garnish in a mixing glass with ice. Stir, strain, pour cocktail over a large ice cube in a rocks glass. Proceed to smoke with applewood chips. Garnish with a fresh sliced strawberry. Serve and enjoy!

SLEEPYTIME OLD FASHIONED__2½ oz | 75 ml Bourbon½ oz | 15 ml Honey-Ginger Syrup4 Dashes Orange BittersDehydrated Lemon Wh...
10/07/2025

SLEEPYTIME OLD FASHIONED
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2½ oz | 75 ml Bourbon
½ oz | 15 ml Honey-Ginger Syrup
4 Dashes Orange Bitters
Dehydrated Lemon Wheel (Garnish)
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Instructions: Combine all ingredients except garnish in a mixing glass with ice. Stir, strain and pour the cocktail over a large ice cube. Add your garnish. Serve and enjoy!
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SLEEPYTIME HONEY GINGER SYRUP
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4 Sleepytime Tea bags
1 Cup Water
2 Cups Honey
1 K**b Sliced Ginger
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Steep tea with ginger and water then remove tea bags. Add honey then stir, strain and pour the syrup into a sanitized container. Store in the fridge for up to 3 months (if it lasts that long).

LAHAT KASAMA__2 oz | 60 ml Kasama Rum¾ oz | 22.5 ml Demerara Syrup¾ oz | 22.5 ml Calamansi Juice¾ oz | 22.5 ml Pineapple...
10/06/2025

LAHAT KASAMA
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2 oz | 60 ml Kasama Rum
¾ oz | 22.5 ml Demerara Syrup
¾ oz | 22.5 ml Calamansi Juice
¾ oz | 22.5 ml Pineapple Juice
Pineapple Frond (Garnish)
Maraschino Cherry (Garnish)
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Instructions: Combine all ingredients except garnish into a shaking tin with ice. Shake and strain into a rocks glass with crushed or pebble ice. Garnish. Black Strap rum floater optional but highly suggested 😜 Serve and enjoy!

PINEAPPLE UPSIDE DOWN SOUR—1½ oz | 45 ml Weber Ranch Vodka¾ oz | 22.5 ml Fresh Lemon Juice2 oz | 60 ml Upside-Down Juice...
10/03/2025

PINEAPPLE UPSIDE DOWN SOUR
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1½ oz | 45 ml Weber Ranch Vodka
¾ oz | 22.5 ml Fresh Lemon Juice
2 oz | 60 ml Upside-Down Juice (Recipe Below)
1 Barspoon Allspice Dram
Smoked Salt Rim
Respeto Caramelized Pineapple
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Instructions: Rinse a rocks glass with Mezcal and rim with smoked salt, set aside. Combine ingredients except garnish in a shaking tin with ice. Shake and strain over crushed/pebble ice rocks glass. Garnish with pineapple frond and a flamed cinnamon stick.
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10/03/2025

Ok hear me out… Pineapple upside-down cake… but a cocktail 🤯

In honor of , I’ve teamed up with my friends at to make a cocktail that I swear tastes almost exactly like a caramel-y pineapple upside-down cake. The secret is all in this “Upside Down” juice which was inspired by this syrup that was recently shared with me. Respeto is made from mature agaves that are slow cooked in hornos (ovens) then crushed using a tahona, bringing out that deep/rich caramel notes that you’d only find at a hacienda in Mexico. When mixed with spices, pineapple and smoked sea salt, you have something thats sweet, fruity, savory and surprisingly balanced.

Comment “JUICE” and I’ll send you the exact recipe I used here.

This mix is then simply shaken with one of my favorite vodkas recently in Weber Ranch (also made from 100% agave) which produces a delicious, rich cocktail with a natural foam from the agave and pineapple. Give this one a shot, you’ll love it.

Cheers and happy national vodka day, y’all!

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PINEAPPLE UPSIDE DOWN SOUR
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1½ oz | 45 ml Weber Ranch Vodka
¾ oz | 22.5 ml Fresh Lemon Juice
2 oz | 60 ml Upside-Down Juice (Recipe Below)
1 Barspoon Allspice Dram
Smoked Salt Rim
Respeto Caramelized Pineapple
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Rinse a rocks glass with Mezcal and rim with smoked salt, set aside. Combine ingredients except garnish in a shaking tin with ice. Shake and strain over crushed/pebble ice rocks glass. Garnish with pineapple frond and a flamed cinnamon stick.
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IRISH OLD FASHIONED__2 oz | 60 ml Irish Whiskey¼ oz | 7.5 ml Rich Demerara Simple Syrup︎3-5 Dashes Aromatic Bitters︎Flam...
10/02/2025

IRISH OLD FASHIONED
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2 oz | 60 ml Irish Whiskey
¼ oz | 7.5 ml Rich Demerara Simple Syrup
︎3-5 Dashes Aromatic Bitters
︎Flamed [Optional] Orange Twist (Garnish)
︎Maraschino Cherry (Garnish)
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Instructions: Add all ingredients (except garnish) into a mixing glass with ice. Stir and strain into a rocks glass over a large cube. Garnish with an orange + cherry. Serve and enjoy!

When it’s finally October and you walk outside and it’s 61 F 🤗Fall flavors meet a bold Manhattan twist. The PSL Espresso...
10/02/2025

When it’s finally October and you walk outside and it’s 61 F 🤗

Fall flavors meet a bold Manhattan twist. The PSL Espresso Manhattan blends rich coffee liqueur and bourbon with spiced pumpkin syrup, then tops it with a salted maple foam for texture and contrast. Aromatic, seasonal, and decadent — it’s a true autumn showstopper.

Cheers, y’all!
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PSL ESPRESSO MANHATTAN
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1 oz | 30 ml Mr. Black Coffee Liqueur
1½ oz | 45 ml Bourbon
½ oz | 15 ml Pumpkin Spice Syrup (recipe below)
1 oz | 30 ml Salted Maple Foam (recipe below)
Pumpkin Spice Powder
Coffee Beans (garnish)
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Combine all ingredients except foam in a cocktail shaker with ice. Shake and double strain into a Negroni glass. Top with salted maple foam. Garnish with coffee beans and a dusting of pumpkin spice powder.

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MAPLE FOAM
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1 oz | 30 ml Maple Syrup
1½ oz | 45 ml Whole Milk
Pinch of Smoked Sea Salt
3 dashes Cocoa Bitters
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Combine all ingredients in a frothing pitcher. Froth until light and fluffy, then spoon on top of cocktails.

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PUMPKIN SPICE SYRUP
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1 cup | 240 ml Water
1½ cups | 300 g Demerara or Turbinado Sugar
5 Cinnamon Sticks
½ tsp Grated Nutmeg
½ tsp Ground Ginger
5 Whole Cloves
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Combine water and spices in a saucepan. Simmer on medium heat for 10 minutes to create a spiced tea. Add sugar and stir until dissolved. Strain and store in an airtight container.

REMEMBER THE ALIMONY__¾ oz | 22.5 ml London Dry Gin1¼ oz | 37.5 ml Fino Sherry1¼ oz | 37.5 ml CynarOrange Twist (Garnish...
10/01/2025

REMEMBER THE ALIMONY
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¾ oz | 22.5 ml London Dry Gin
1¼ oz | 37.5 ml Fino Sherry
1¼ oz | 37.5 ml Cynar
Orange Twist (Garnish)
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Instructions: Combine all ingredients into a mixing glass with ice. Stir, strain over large cube in a rocks glass while expressing orange twist. Garnish with orange twist. Cheers.

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Charleston, SC

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