Holy City Handcraft

Holy City Handcraft Holy City Handcraft is a commercial photo + video production company focused on the beverage space based in Charleston, South Carolina.

HONEY BASIL SOUR__1½ oz / 45 ml V.S.O.P Cognac½ oz / 15 ml Basil Syrup¾ oz/ 20 ml Honey Liqueur1 oz / 25 ml Fresh Lemon ...
08/15/2025

HONEY BASIL SOUR
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1½ oz / 45 ml V.S.O.P Cognac
½ oz / 15 ml Basil Syrup
¾ oz/ 20 ml Honey Liqueur
1 oz / 25 ml Fresh Lemon Juice
1 Egg white
Basil Leaf (Garnish)
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Instructions: Combine all ingredients in a shaking tin with ice. Reverse dry shake. Strain into a chilled coupe. Wait for foam to settle then garnish with a basil leaf.

FINALLY made my way to the best Filipino restaurant in town 🇵🇭Together with my homie - I finally got to eat and drink o...
08/15/2025

FINALLY made my way to the best Filipino restaurant in town 🇵🇭

Together with my homie - I finally got to eat and drink over at . If you recall, I did a pop up with them and .orlando during this past year for a traditional Kamayan. What I didn’t tell you is that Chef and the team at Kultura are finalists so obviously everything we ate and drank tonight was amazing.

If you’re ever in CHS I highly suggest going. My favorite was the arroz caldo - it’s a dish that was the most nostalgic to me. Really cool news is that they’ll be moving to a new space in the coming weeks and I can’t wait to see what they do in a bigger space (with a liquor license)!

Which one of these dishes would you crush?

WISCONSIN NEGRONI—1 oz | 30 ml Olive oil–washed gin,1 oz | 30 ml Campari1 oz | 30 ml Sweet vermouth3 Orange Wedges3 Mara...
08/14/2025

WISCONSIN NEGRONI
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1 oz | 30 ml Olive oil–washed gin,
1 oz | 30 ml Campari
1 oz | 30 ml Sweet vermouth
3 Orange Wedges
3 Maraschino Cherries
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Instructions: Combine all ingredients in a rocks glass and muddle. Add crushed ice and stir. Garnish with a maraschino cherry and orange wedge.

THE COOPERS’ SMASHRecipe by Jayce McConnell__1½ oz | 45 ml Bourbon1½ oz | 15 ml Orange Liqueur1 Tbsp Raw Sugar1 Whole Ch...
08/13/2025

THE COOPERS’ SMASH
Recipe by Jayce McConnell
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1½ oz | 45 ml Bourbon
1½ oz | 15 ml Orange Liqueur
1 Tbsp Raw Sugar
1 Whole Chopped Strawberry
3 Lemon Wedges or ¾ oz Lemon Juice
4 Dashes Aromatic bitters
Mint Sprig
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Instructions: Combine ingredients in a Mason jar. Cap and refrigerate until ready to serve. When thirsty, add ice, cap, and shake hard. Remove cap, top with more ice and serve with a sprig of mint or a garnish of your choice.

08/13/2025

We’re back, babayyy… WEEKLY COCKTAIL ROUNDUP: OLD FASHIONED Recipes! 🥃

Drop an “OLD FASHIONED” in the comments and I’ll send these FIVE recipe cards. That way you can save all 5 to your camera roll for future reference.

What do you want to see on the next roundup of recipes?? 😬 just drop a suggestion below and I’ll make it happen.

Cheers y’all! Catch you on next week’s round up.

HABAŃERO PALOMARITA—1½ oz | 45 ml Tequila¾ oz | 22.5 ml Lime Juice½ oz | 15 ml Grapefruit Juice½ oz | 15 ml Aperol½ oz |...
08/12/2025

HABAŃERO PALOMARITA
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1½ oz | 45 ml Tequila
¾ oz | 22.5 ml Lime Juice
½ oz | 15 ml Grapefruit Juice
½ oz | 15 ml Aperol
½ oz | 15 ml Agave Nectar
¼ oz | 7.5 ml Olive Brine
2 Dashes Habanero Tincture
Garnish: Grapefruit Wedge + Habanero

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Instructions: Shake, pour over crushed ice. Garnish with grapefruit wedge + habeñero.

TAHONARITA__1½ oz | 45 ml Reposado Tequila½ oz | 15 ml Pineapple-infused Campari1 oz | 30 ml Fresh Grapefruit Juice½ oz...
08/11/2025

TAHONARITA
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1½ oz | 45 ml Reposado Tequila
½ oz | 15 ml Pineapple-infused Campari
1 oz | 30 ml Fresh Grapefruit Juice
½ oz | 15 ml Agave Nectar
½ oz | 15 ml Fresh Lime Juice
4 Drops Tiki 500
Pinch of Smoked salt
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Instructions: Combine ingredients except pineapple-infused Aperol (aka PineAperol) and salt with ice in a cocktail shaker. Shake, strain, pour into a glass of your choice with a large ice cube. Top with the PineAperol + smoked salt. Serve and enjoy.

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PINEAPPLE INFUSED APEROL
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In a large mason jar, place 8 oz of pineapple into the Aperol, shake and let sit for 48-36 hours. Strain and pour back into a bottle if desired.

DARK ’N STORMY__1½ oz | 45 ml Black Seal Rum4 oz | 120 ml Ginger BeerLime Wedge (Optional)__Instructions: Combine all in...
08/08/2025

DARK ’N STORMY
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1½ oz | 45 ml Black Seal Rum
4 oz | 120 ml Ginger Beer
Lime Wedge (Optional)
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Instructions: Combine all ingredients except for ginger beer in a shaking tin with ice. Shake for 5 seconds. Double strain and pour into any glass over crushed ice. Top with Gosling’s Ginger Beer. Garnish with a cinnamon stick and basil sprig. Serve and enjoy.

VOLTAIRE__1½ oz | 45 ml Cristalino Añejo¾ oz | 22.5 ml Dry Vermouth¾ oz | 22.5 ml Vanilla Simple Syrup4 Drops Lavender B...
08/07/2025

VOLTAIRE
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1½ oz | 45 ml Cristalino Añejo
¾ oz | 22.5 ml Dry Vermouth
¾ oz | 22.5 ml Vanilla Simple Syrup
4 Drops Lavender Bitters
Soda Water
Lemon Twist
Dehydrated Lemon Wheels (Optional/Garnish)
Fresh Lavender (Optional/Garnish)
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Instructions: Add ice to a Collins or highball glass and pour tequila, dry vermouth, syrup and bitters and stir until incorporated. Pour soda water over the ice and lightly stir again. Express a lemon twist and garnish with dehydrated lemon wheels and fresh lavender. Cheers and enjoy!

ORANGE COCOA ESPRESSO MARTINI—½ oz | 15 ml Luxardo Espresso Liqueur1½ oz | 45 ml Rhum Agricole½ oz | 15 ml Creme de Caca...
08/06/2025

ORANGE COCOA ESPRESSO MARTINI
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½ oz | 15 ml Luxardo Espresso Liqueur
1½ oz | 45 ml Rhum Agricole
½ oz | 15 ml Creme de Cacao
1 oz | 30 ml Fresh Espresso
1 Barspoon Orange Liqueur
1 Dash Saline or 1 Pinch sea salt
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Instructions: Combine all ingredients and shake. Strain into chilled coupe. Garnish with dehydrated orange and shaved chocolate.

08/06/2025

WEEKLY COCKTAIL ROUNDUP: SPICY Cocktail Recipes! 🌶️

For those of you who always ask for spicy cocktails, this round-up is for you!

Drop an “SPICY” in the comments and I’ll send these FIVE recipe cards. That way you can save all 5 to your camera roll for future reference.

What do you want to see on the next roundup of recipes?? 😬 just drop a suggestion below and I’ll make it happen.

Cheers y’all! Catch you on next week’s round up.
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