Charleston Scene

08/11/2025

Just a short drive from downtown Charleston is Geechie Garlic Crabs & Seafood. Watch owner Roy Walker cook up some snow crab and sides in Lowcountry fashion.

Just a short drive from downtown Charleston is Geechie Garlic Crabs & Seafood. Check out owner Roy Walker cooking up snow crab and sides in Lowcountry fashion.

08/06/2025

🔗: https://trib.al/B4DoE21

The Holy City is becoming the Big Easy this week for filming the fifth and final season of the Netflix hit “Outer Banks.”

On Tuesday, Aug. 5, crews were taking down the Pinckney Street sign in front of downtown’s Big John’s Tavern, replacing it with a sign for New Orleans’ Piety Street.

(📸s by Grace Beahm Alford / The Post and Courier, Megan Fernandes / The Post and Courier)

07/30/2025

Netflix reality show "Love is Blind" is casting singles in Charleston for Season 9. The show has singles date in pods without seeing each other, who then decide whether they want to propose sight unseen.

Netflix show "Love is Blind" is casting singles in Charleston to participate in the love experiment that asks people to propose without seeing each other.

07/30/2025

Former guitarist of Tom Petty & The Heartbreakers, Mike Campbell, is playing a show in Charleston with his new band The K***s. He talked with The Post and Courier ahead of the concert at The Refinery.

Former Tom Petty & The Heartbreakers guitarist Mike Campbell is now playing with his band The K***s. They'll rock Charleston venue The Refinery on Aug. 5.

07/17/2025

One of the stars of the Charleston-filmed hit Netflix series "Outer Banks" will be on the big screen for her horror genre debut.

Madelyn Cline of "Outer Banks" is starring in the reboot of the slasher film "I Know What You Did Last Summer." She's also in Charleston filming "Outer Banks."

07/17/2025

A Filipino restaurant that's earned national acclaim is moving to a new building on the peninsula. And the relocation is about much more than just an address change.

Kultura, a Filipino restaurant in Charleston, South Carolina, is taking over the space previously occupied by Chasing Sage, which closed last August.

07/17/2025

Known as Fish Print Girl, Charleston artist Liz Roberts is putting a vibrant spin on a centuries-old Japanese art form called gyotaku. She uses real fish to create colorful one-of-a-kind prints.

You might’ve seen her work around the city, or on sale at local markets. Learn more about her process here: https://trib.al/bgHDP7A

(📸s by Emilee Arnold / The Post and Courier)

07/01/2025

Charleston's arts and food scene is a kaleidoscope of sights, sounds, tastes and social experiences. In this edition of Locals Lately, we asked Shuai Wang about some exceptional concerts, exhibits, meals and cocktails he's enjoyed recently.

Charleston local and chef Shuai Wang of King BBQ highlights a meal at Vern’s and the agriculture exhibit at the International African American Museum.

06/30/2025

It's hot in Charleston, but that doesn't mean outdoor concerts are off the table. In fact, it's the season for more than ever. As the sun goes down and the breeze starts to kick in, it's time for live music.

13 concerts to see in Charleston in July 2025: Phish, Luke Bryan, Mumford & Sons, Steel Pulse, Shakey Graves, Jason Isbell, Creed, Flipturn and Wilderado.

06/29/2025

We interviewed a Charleston musician who estimates he's played Isle of Palms music venue The Windjammer about 100 times over the years. He's back performing this July.

Edwin McCain has been playing music in Charleston for about 35 years now. He's played The Windjammer on Isle of Palms around 100 times.

06/29/2025

A Mexican restaurant is dazzling Dorchester Road diners with fresh nixtamalized corn tortillas, enchiladas and other Mexican-inspired dishes.

La Minerva Cocina & Tequila serves Mexican food and margaritas in North Charleston, South Carolina. It’s located down the road from Smashley’s Burger Bar.

06/28/2025

A former FIG chef is leading a new dining establishment that's opening this fall in the Charleston area.

Girl Nextdough, a scratch bakery owned by the former pastry chef of James Beard Award-winning restaurant FIG, is opening soon on James Island