Dad's Kitchen Podcast

04/02/2022

Episode 143: The Onion.

What’s so great about the onion? Why do they come in so many shapes, sizes, and colors? And where do they all come from? This and more on the latest episode of Dad’s Kitchen. Listen wherever you get your podcasts.

03/24/2022

Time for an episode on whiskey. You know, bourbon, rye, scotch, etc. And let’s not forget about yeast infections.

Wait, what?

Tune in to find out what it all means. Link in bio.

03/09/2022

Hey cool! Goodpods is a great way for to connect and promote one another. If you have an download the Goodpods app and come give us a follow!

03/05/2022

Not a wordle. Just over here peaking into the mic.


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03/04/2022

The photo from today’s pepper episode

02/12/2022

Hashtag mind blown

02/03/2022

Hey what do you think of my

02/02/2022

Thanks Feedspot for the shout! Number 19 baby! Are you listening?

Dad Podcasts Best List. Keep up with fatherhood tips, challenges, responsibilities, caregiving, father child relationship, parenting advice, single father parenting, stay at home dad tips, new dad advice and more by following top father podcasts.

01/20/2022

Salt on watermelon. What’s the verdict?

While you’re trying to decide, listen to our latest episode on MSGs, where we dispel the myth that they cause headaches. Enjoy!

12/02/2021

Forget Swiss Miss! Today’s episode is all about how to make the world’s best cup of hot chocolate. And bonus: it’s super simple!

Also discussed is a homemade whipped cream that will make you think it’s Christmas year round. Link in bio. Enjoy!


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11/27/2021

Adding a stiff meringue to any custard-based pie filling is a great way to bring new texture to your dessert table. We made this pumpkin chiffon one day after thanksgiving (a tradition of ours) to enjoy as a family. has a fantastic recipe that is sure to impress. Check it out!