11/04/2025
Meg Charity and Barrett Worthington opened Rally Pickleball two years ago in Lower South End. In its first six months, attracted more than 40,000 visitors. Charity and Worthington could have easily coasted on their track record, but they chose to level up instead.
In July, they opened a farm-to-table bistro called Henrietta’s, next door in the former Rally Annex building. They tapped Andres Kaifer, the chef behind Customshop and Marina’s Tapas, to develop a menu of small plates and shareables using local greens, fresh meats and seafood, and scratch-made pasta. The opening lineup has just 16 dishes, a sign they’ve chosen quality over quantity.
Read about .a.bowler experience at including what her must-order recommendation. Up on our site, linked in the comments.
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