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In 1973, the North Carolina legislature adopted the emerald as the state’s official gemstone—a sound choice, as North Ca...
10/08/2025

In 1973, the North Carolina legislature adopted the emerald as the state’s official gemstone—a sound choice, as North Carolina is the only place in North America with significant emerald deposits. It’s yielded both the continent’s largest emerald crystal—1,438 carats—and its most expensive cut emerald, a 13.14-carat stunner valued at $100,000. At Crabtree mine on the first weekend in May, a band of avid gem and mineral aficionados has convened to search for that green glimmer.

Read about the North Carolina rockhounds - what they are looking for and how often they find it - up on our site, linked in the comments.

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Mecklenburg County voters will decide next month whether to approve a new sales tax—one that would generate billions ove...
10/07/2025

Mecklenburg County voters will decide next month whether to approve a new sales tax—one that would generate billions over 30 years to pay for what local officials say are badly needed transportation projects.

Read the breakdown of how much money this tax would raise, what it would pay for, and how it will affect you - up on our site, linked in the comments.

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Beloved Laurel Market beverage director, and Myers Park High alum, Martin Pusser has passed away. According to his obitu...
10/06/2025

Beloved Laurel Market beverage director, and Myers Park High alum, Martin Pusser has passed away.

According to his obituary, Martin died peacefully on Saturday, September 27, 2025, surrounded by the family he loved, most especially the nieces and nephews he cherished. 

A service to celebrate his life will be at 4:00 PM, Saturday, October 11, 2025, at The Common Market Oakwold, 4420-A Monroe Road.

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Painted Rooster doesn’t bother with cloth napkins or elaborate food presentations. It’s all about the basics done right:...
10/06/2025

Painted Rooster doesn’t bother with cloth napkins or elaborate food presentations. It’s all about the basics done right: crispy chicken, hearty mac and cheese, and ice-cold bottles of beer. It has a come-as-you-are attitude and a menu that’s unfussy and affordable. This food won’t win any Michelin stars, but it’s the kind of meal that makes you think, ‘That’s exactly what I needed.’

Read what you’ll find there and what dishes you must try, up on our site, linked in the comments.
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 : As autumn leaves begin to change colors across Charlotte, homeowners know that winter weather isn't far behind. With ...
10/06/2025

: As autumn leaves begin to change colors across Charlotte, homeowners know that winter weather isn't far behind. With the holidays approaching, Santa isn't the only one making a list and checking it twice. For Queen City residents, fall represents the crucial window for preparing homes to handle the temperature rollercoaster and extended indoor living that comes with our unpredictable winter months:

In Partnership With Trane

JJ the boxer was a challenge when I adopted him. I knew how he felt.
10/06/2025

JJ the boxer was a challenge when I adopted him. I knew how he felt.

JJ the boxer was a challenge when I adopted him. I knew how he felt

Meet our winner, Teddy the goldendoodle! More than 400 entries were submitted for our 2025 Pet Photo Contest, including ...
10/04/2025

Meet our winner, Teddy the goldendoodle! More than 400 entries were submitted for our 2025 Pet Photo Contest, including dogs, rabbits, mice, cats, birds, and—yes, even a horse!

See Teddy’s photo shoot and a list of the runners-up, up on our site, linked in our bio.

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It’s October, which means it’s the time of year to submit the spookiest or most creative scenes you find across the Char...
10/03/2025

It’s October, which means it’s the time of year to submit the spookiest or most creative scenes you find across the Charlotte area. Thanks to for this Commonwealth Park shot.

Who’s homaging Taylor this year?

Cat Carter and Eric Ferguson’s celebrated restaurant, L’Ostrica, serves a rotation of seasonal tasting menus with a vari...
09/30/2025

Cat Carter and Eric Ferguson’s celebrated restaurant, L’Ostrica, serves a rotation of seasonal tasting menus with a variety of global influences. When fall arrives and the temperature drops, Ferguson loves to make this earthy dish anchored in Egyptian tradition.

Fresh Sorpresine with Roasted Heirloom Squash and Crushed Hazelnut Dukkah

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