Imbibe Solutions

Imbibe Solutions Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Imbibe Solutions, 580 Radford Lane, Suite 101, Charlottesville, VA.

The East Coast’s wine and beer laboratory, conducting quality control analyses throughout production to help winemakers and brewers produce the best fermented beverages possible.

Harvest hours are upon us starting August 11th! Time to roll up those sleeves and embrace the delightful chaos that is a...
08/05/2025

Harvest hours are upon us starting August 11th! Time to roll up those sleeves and embrace the delightful chaos that is about to begin.

We'll be open 7-Days a week to ensure you get same-day results on juice samples. Get your lab plan ready today to make the most of this exciting and overwhelming season!


Harvest season is just around the corner! Get ready with our FREE sample tubes and labels! Perfect for both juice and wi...
07/24/2025

Harvest season is just around the corner! Get ready with our FREE sample tubes and labels! Perfect for both juice and wine samples, we offer free shipping or you can swing by for a quick pick up.

Submit your request here: https://forms.gle/u7e3jE8byD6GKZcU9

Free shipping alert! Submit your CWS Harvest order by July 25 and pick up at Imbibe Solutions. Easy peasy! 🚚Step 1: Plac...
07/21/2025

Free shipping alert! Submit your CWS Harvest order by July 25 and pick up at Imbibe Solutions. Easy peasy! 🚚

Step 1: Place your order with Carolina Wine Supply
Step 2: Pick up your order at Imbibe Solutions

No need to pay for shipping!

FreeShipping

Today we are celebrating Juneteenth! The lab is CLOSED today but we will be back tomorrow to finish out the week.
06/19/2025

Today we are celebrating Juneteenth! The lab is CLOSED today but we will be back tomorrow to finish out the week.

Navigating the intricate world of craft beverage laws? We've got you covered. Understand your key benchmarks like ABV, s...
06/11/2025

Navigating the intricate world of craft beverage laws? We've got you covered. Understand your key benchmarks like ABV, sulfites, copper, and volatile acidity to stay ahead. Tap into our lab services to ensure quality and compliance.

Check out our newest blog to learn more:
https://imbibe-solutions.com/ttb-legal-limits/

Our love is like a chemical reaction; it's explosive!Happy Valentine's Day
02/14/2025

Our love is like a chemical reaction; it's explosive!
Happy Valentine's Day

The lab is closed for the holidays. See you next year!
12/20/2024

The lab is closed for the holidays. See you next year!

It is a short week! The lab will be closed 11/28 and 11/29. Have a great long weekend with family and friends!
11/25/2024

It is a short week! The lab will be closed 11/28 and 11/29. Have a great long weekend with family and friends!

EDUCATE YO'SELF! Today is National Dictionary Day, in honor of Noah Webster's birthday. Here are some of our favorite wo...
10/16/2024

EDUCATE YO'SELF! Today is National Dictionary Day, in honor of Noah Webster's birthday. Here are some of our favorite words that you should know.

Learn more about Imbibe Solutions from our Founder on the  Thanks for a great chat, Kyle!Link in bio.
10/03/2024

Learn more about Imbibe Solutions from our Founder on the

Thanks for a great chat, Kyle!

Link in bio.

NEW TEST! We are now able to test for potassium in juice and wine samples.Why is high potassium an issue in juice?High j...
09/18/2024

NEW TEST! We are now able to test for potassium in juice and wine samples.

Why is high potassium an issue in juice?

High juice concentrations can cause large increases in pH during primary and malolactic fermentation (pushing pH well above 3.6)

Microbial instability due to high pH

Color stability, hue, and intensity can be negatively impacted

Taste and mouthfeel may be "off"

High potential for premature oxidation

Lower SO2 efficacy

Changes protein solubility thus affecting protein/heat stability

For wine grapes, a "normal" potassium level is 860 - 1,279 ppm while "high" potassium is 1,056 - 2,776 ppm (it depends on who you ask). Potassium binds to tartaric acid and falls out of solution, so a common recommendation for lowering the pH of the must/juice is to add higher rates of tartaric acid prior to fermentation.

 Launch party!
08/06/2024

Launch party!

Address

580 Radford Lane, Suite 101
Charlottesville, VA
22903

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