06/07/2026
Sunday is reset day for us. As many of you know, I work full time off the farm as a preschool teacher. It is super important to us to have slow, intentional food even on days that we still may have to scurry.
So every Sunday I make big batches of snacks and meals for the week. This week it’s a loaf of bread, cookie balls, banana bread and stress relief tea iced tea for me (It’s the last week of school guys). Add a pinch of salt and a chunk of lemon and it’s a divine electrolyte pick me up. While it will all be gone by Wednesday, it offsets our reliance on processed food.
