Missfirebites

Missfirebites Local eats, travel, and daily joy as a mom.

šŸŒµTucson, AZ

šŸ“© [email protected]

08/21/2026

Did you know about Cooks! in Tucson, Arizona? Itā€™s is a one-of-a-kind 3 to 4 day cooking apprenticeship with a 5-course dinner to benefit the

The next event is with but donā€™t delay, ticket sales end Friday, August 21 at 2pm.

Upcoming events include:

August 25 at AgustĆ­n

Sept 13 at Nex

November 2 at The Carriage House with Chef Janos Wilder and Chef Gary Hickey

08/20/2026

Tucson Arizona šŸŒ¶ļøšŸ« The recipe is more than 100 years old and has more than 30 ingredients, including, chiles, chocolate, spices, nuts, brown sugar, pumpkin seeds, and cinnamon.

El Antojo Poblano en Tucson1108 St. Maryā€™s Tucson, AZ

Owner Analy Guzman honors her familyā€™s recipes which have been passed down through generations and is now served at her local Mexican restaurant in Tucson.

08/19/2026

Did you know about these free events in Tucson? What an enriching experience celebrating culinary delights and culture!

This past weekend I attended event . Guests enjoyed meeting & enjoying his Sonoran Chiltepin Flan, Chef Pablo of & learning from Dr. Jonathan Mabry & of Tucson Foodie.

Check out their calendar for more free and paid events coming up!

08/14/2026

This is a NEW casual fine dining Restaurant in Tucson, Arizona and itā€™s already getting reviews as the BEST Scratch Kitchen in town.

220 N 4th Ave, Tucson, AZ 85705

Hereā€™s why
- sourcing local ingredients
- beef tallow in the fryer
- dishes designed with sustainability in mind
- attention to detail in the beverage program, including copper shakers and rare spirits

At the leadership helm is Chef Raj Sihota with as head chef and Charles Mendoza as pastry chef.

08/14/2026

If the recent news has you šŸ˜” over avocado oil, hereā€™s some good news! I found Marianne Harvest avocado oil, which received soaring purity scores, at Costco in Tucson, Arizona!

After the 2026 UC Davis study, research on avocado-oil-labeled foods, I was honestly furious at how much money Iā€™ve spent on misleading labels.

As trusting consumers we have been paying more for what we believe the labels say 100% avocado oil, in salad dressings, U.S. mayos and chips. But according to a recent UC Davis Study no, dozens of our favorite brands failed. This one didnā€™t and it is readily available.

08/12/2026

Only a few tickets left for an iconic dinner in Tucson celebrating the beautiful life of Julia Child.

Throughout her career and social life James Beard Award Winner Jennifer English spent time with Chef Julia Child enjoying dishes and celebrations.

For one night only, English will share her most cherished memories during a 5-course meal at Tucsonā€™s beloved local spot Kingfisher with .kuder

šŸ¤© Per a conversation I had with Jennifer, there are even a few special surprises for the guests attending!

For more information on Julia Child please visit the Julia Child Foundation for Gastronomy and the Culinary Arts, juliachildfoundation.org

08/11/2026

From a Local Farm near Tucson, AZ to your kitchen, it doesnā€™t get any easier than this.

Lilly Valley Farm in Vail, AZ offers delivery or shop from their farmer market or find them at local farmers markets in Tucson.

Lilly Valley Farm is a family-run chicken and sheep ranch nestled in the desert beauty of Vail, Arizona, near the Santa Rita Mountains. They are dedicated to growing pasture-raised food in a way that honors animals and nature, using holistic practices that allow our farm to thrive even in the challenges of our region.

08/09/2026

A milestone moment for Tucson.

This week, JosĆ© Contreras, chef and owner of Ameliaā€™s Mexican Kitchen, will make history as the first chef from Tucson to cook in New York City.

In 2025, Ameliaā€™s Mexican Kitchen was named a James Beard Award semifinalist for Best Chef: Southwest, recognizing talent and the depth of Tucsonā€™s culinary community.

On Tuesday, August 11, Chef Contreras will take Tucson to New York City for a featured dinner at the James Beard Foundationā€™s Platform at Pier 57.

The evening celebrates the rich culinary traditions of Mexicoā€™s Pacific coast, from the shores of Oaxaca to the Sea of Cortez in Sonora. Drawing on traditional masa as the foundation, the chefs will pair heirloom corn preparations with fresh seafood and wild greens, dishes deeply rooted in their personal histories and upbringings.

A proud moment for Chef Contreras, for Ameliaā€™s, and for all of Tucson. Our city is taking its place at the table. šŸŒ½šŸ½ļø

08/07/2026

The largest indoor Mexican food and culture festival in Arizona is this weekend in TUCSON.

šŸ“Americaā€™s Best Mexican Food Festival at Westin La Paloma Resort & Spa on Saturday, Aug. 8, 2026.

āœØ Use code ARTSTATE for 15% off general admission tickets.

Take your tastebuds on an epic culinary journey across the enchanting flavors of Mexico, all in one evening. From authentic bites from over 30 culinary partners, handcrafted cocktails to live entertainment and artisan vendors, this is one event you donā€™t want to miss.

08/05/2026

Tucsonā€™s new workout obsession combines adrenaline pumping fun, connection with the community AND tacos šŸŒ® and Margs šŸ¹

Held the first Tuesday of every month. Workout by

šŸ“ 1135 N Park Avenue Tucson AZ

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Chattanooga, TN
37341, 37343, 37350, 37351, 37363, 37377, 37379, 37402, 37403, 37404, 37405, 374

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