Luna Le'Anne

11/28/2025

Can u figure it out? 💦🍑

11/03/2025

Reminders aren't needed - energy is pricey 💖!

11/02/2025

Twirling into your feed like your plushie GF just learned to dance 🧸💞 Thigh-high fishnets + onesie = unstoppable cuteness overload! ✨

10/26/2025

First ones to follow get to see the other photos 😘

09/05/2025

09/05/2025

Enter the Forest of Shadows in Seattle—an unforgettable haunted experience with chilling atmospheres and interactive scares, Get your tickets today!

09/05/2025

Cheesesteak-Stuffed Garlic Bread Loaf

Ingredients:
For the Cheesesteak
- 1 Tbsp olive oil, divided
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 large yellow onion, thinly sliced
- 2 tsp minced garlic
- 16 oz shaved steak or thinly sliced ribeye steak
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp dried oregano
- ½ tsp smoked paprika

For the Garlic Bread
- 1 loaf French bread
- 3 Tbsp unsalted butter, melted
- 1 tsp minced garlic
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasonings
- 8 slices provolone cheese
- 1 cup mozzarella cheese, shredded
- ¼ cup chopped Italian parsley

Directions:
For the Cheesesteak
1. In a large sauté pan over medium heat, add ½ Tbsp of oil. Sauté sliced onions, peppers, and garlic for 8-10 minutes until softened. Transfer to a large bowl.
2. Add the remaining ½ Tbsp of oil to the pan over high heat. Spread shaved steak in an even layer, sprinkle with salt and pepper, and cook for 3-4 minutes. Flip and cook until fully done.
3. Transfer the cooked steak to the bowl with vegetables. Add oregano and smoked paprika, mix well.

For the Garlic Bread
1. Preheat the oven to 400°F.
2. Slice the French bread in half lengthwise and place both halves cut-side up on a parchment-lined baking sheet.
3. In a small bowl, combine melted butter, garlic, Parmesan cheese, and Italian seasonings. Brush this mixture over the tops of both bread halves.
4. Line each half with 4 slices of provolone cheese. Divide the steak mixture between the halves and sprinkle shredded mozzarella on top.
5. Bake for 10-12 minutes until the cheese melts completely.
6. Garnish with chopped parsley before serving.

Notes:
For a spicier kick, add some sliced jalapeños on top before baking.

Recipe Stats:
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Calories per Serving: 450
Servings: 6

Disclaimer: Not all images are my personal photography, and apparently some of them are AI-generated. However, all the recipes shared are tested and delicious. Thank you for your understanding and happy cooking!

09/05/2025

Cheddar Bay Biscuits

Ingredients:
- 4 cups baking mix (such as Bisquick or Jiffy)
- 1 1/3 cups water
- 3 ounces Cheddar cheese, shredded
- 1/2 cup melted butter
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon onion powder
- 1/8 teaspoon dried parsley

Directions:
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix the baking mix, water, and shredded Cheddar cheese until a dough forms. Use a small scoop to place portions of dough onto the prepared baking sheet.

3. Bake in the preheated oven until the biscuits turn golden brown, about 10 to 12 minutes.

4. While the biscuits are baking, combine the melted butter, garlic powder, salt, onion powder, and dried parsley in a small bowl.

5. Once the biscuits are done, brush the garlic butter mixture over the hot biscuits.

Notes:
For extra flavor, sprinkle some extra shredded Cheddar cheese on top of the biscuits before baking.

Recipe Stats:
Prep Time: 10 minutes
Cooking Time: 10-12 minutes
Total Time: 20-22 minutes
Calories per Serving: 180
Servings: 20

Disclaimer: Not all images are my personal photography, and apparently some of them are AI-generated. However, all the recipes shared are tested and delicious. Thank you for your understanding and happy cooking!"